Boar culling in swine breeding herds in Minnesota

This investigation was conducted to study boar culling patterns in swine breeding herds. Data were obtained from 84 swine breeding herds and included 440 boars that were culled. Each producer was involved for 12 consecutive months, and recorded every boar that was removed from the herd, the date, and the reason for culling. The annual culling rate for the 84 farms averaged 59.4% ± 6.4 (SEM). The correlation coefficient between boar and sow culling was 0.52 (p <0.0001). Removal was the result of being overweight (47%), reproductive problems (18%), leg problems (12%), death (7%), and other diseases (4%). From the annual culling rate, the average breeding life of boars was estimated at 20 months. From this study, we concluded that the annual culling rate for boars in commercial herds was high and related to several different factors.     

植酸酶对不同类型的断乳仔猪日粮粗蛋白、氨基酸和能量的消化率的影响

通过对4个安装了简易T型瘘管的断奶仔猪研究表明,添加植酸酶并没有提高玉米-豆粕型日粮(试验组1)、小麦-豆粕型日粮(试验组2)和大麦-豌豆-菜籽粕型日粮(试验组4)粗蛋白和氨基酸的回肠表观消化率(AID),而使小麦-豆粕-菜粕型日粮的粗蛋白和氨基酸回肠表观消化率或粗蛋白和消化能的总消化道表观消化率(ATTD)得到了显著的提高(P<0.05)或呈提高的势态(P<0.10)。这些结果表明,氨基酸对细菌性植酸酶的反应因子取决于日粮的组成。