Role of dietary ascorbic acid in vitellogenesis in rainbow trout (Salmo gairdneri)

Adult rainbow trout which were fed a diet devoid of ascorbic acid for 21 months, including the stages of gonadal development, showed no macroscopic signs of avitaminosis C and no increased mortality compared to a control group of fish with dietary supplementation of this vitamin. Fish without dietary supplementation of ascorbic acid contained more lipid in the liver and less in the ovaries than the reference fish. The lipid metabolism of the maturing fish is thus affected when the dietary intake of ascorbic acid is very low or absent. Fish without dietary ascorbic acid became anaemic (reduced levels of haemoglobin and haematocrit) towards the end of the feeding period. The serum levels of oestradiol-17β and vitellogenin were also lower in these fish. Possible modes of action of ascorbic acid in maturing rainbow trout are discussed on the basis of the presented analytical data on ascorbic acid, gross composition, blood serum levels of oestradiol-17β, vitellogenin, total protein, albumin, cholesterol, calcium, phosphorus and haematological parameters.     

Effects of Concentrate Level on Carcass Composition,Tenderness and Growth Rate of Angus × NRF and Limousin × NRF Bulls

In total, 56 bulls of Angus 2 NRF or Limousin 2 NRF were fed two levels (either 2.5 or 5.0 kg animal -1 day -1 ) of concentrate from 12 weeks of age to slaughter in a 2 2 2 factorial design with cross-breed and concentrate level as fixed factors. The concentrate was a mixture with barley, oats, wheat, soyabean and molasses as main components. In addition, the animals had ad libitum access to grass silage. As expected, the bulls fed the high concentrate diet had higher growth rate than bulls fed moderate level of concentrate. Angus 2 NRF bulls fed the high level of concentrate showed the highest growth rate of the four subgroups and were on average slaughtered at the age of 15 months. Limousin 2 NRF bulls fed the moderate level of concentrate were the subgroup with the lowest growth rate and needed 20 months to reach the target slaughter weight, which on average was 280 and 340 kg for Angus 2 NRF and Limousin 2 NRF, respectively. Although the animals at the high concentrate level had a greater intake of energy day -1 , there was no significant difference in feed conversion calculated as FUm kg -1 gain between the subgroups. The Limousin cross-breeds had significantly higher relative proportions of muscle in the carcass, but less bone and fat than the Angus cross-breeds. Consequently, the Limousin 2 NRF bulls achieved better muscularity grading in the EUROP system than the Angus 2 NRF bulls. Concentrate level yielded different fatness scores in the EUROP system, while breed did not. The correlation between carcass weight and psoas major or longissimus dorsi muscles was stronger for the former muscle. There was a tendency for Angus 2 NRF bulls fed the moderate concentrate level to have more tender longissimus muscle than the other subgroups, but this difference was not significant.     

Dietary plasticity of Arctic charr (Salvelinus alpinus) facilitates coexistence with competitively superior European whitefish (Coregonus lavaretus)

Abstract – Habitat use and diet of Arctic charr (Salvelinus alpinus) coexisting with European whitefish (Coregonus lavaretus) and grayling (Thymallus thymallus) were studied in one deep and two relatively shallow subarctic lakes in northern Norway. Stomach content and stable isotope analyses revealed clear and temporally stable resource partitioning between the species in all three lakes. Arctic charr had a wide and flexible trophic niche and was the only piscivorous species. In contrast, whitefish and grayling had remarkably stable planktivorous and benthivorous niches, respectively. In the deepest lake, Arctic charr together with grayling mainly utilised littoral benthos, while piscivory was more prevalent in Arctic charr in the two shallower lakes. In one of the shallow lakes, whitefish was apparently relegated to the inferior profundal niche because of dominance of the littoral by grayling. Our results suggest that Arctic charr may not necessarily need an extensive profundal zone as a refuge, but can coexist with whitefish if a third competing fish species like grayling occurs in the littoral habitat or if profitable small prey fish are available. The study demonstrates that strong dietary plasticity of Arctic charr is instrumental in the observed coexistence with the commonly competitively superior whitefish.     

Scale-dependent importance of environment, land use and landscape structure for species richness and composition of SE Norwegian modern agricultural landscapes

Knowledge of variation in vascular plant species richness and species composition in modern agricultural landscapes is important for appropriate biodiversity management. From species lists for 2201 land-type patches in 16 1-km² plots five data sets differing in sampling-unit size from patch to plot were prepared. Variation in each data set was partitioned into seven sources: patch geometry, patch type, geographic location, plot affiliation, habitat diversity, ecological factors, and land-use intensity. Patch species richness was highly predictable (75% of variance explained) by patch area, within-patch heterogeneity and patch type. Plot species richness was, however, not predictable by any explanatory variable, most likely because all studied landscapes contained all main patch types – ploughed land, woodland, grassland and other open land – and hence had a large core of common species. Patch species composition was explained by variation along major environmental complex gradients but appeared nested to lower degrees in modern than in traditional agricultural landscapes because species-poor parts of the landscape do not contain well-defined subsets of the species pool of species-rich parts. Variation in species composition was scale dependent because the relative importance of specific complex gradients changed with increasing sampling-unit size, and because the amount of randomness in data sets decreased with increasing sampling-unit size. Our results indicate that broad landscape structural changes will have consequences for landscape-scale species richness that are hard or impossible to predict by simple surrogate variables.     

Cell Death Inducing Microbial Protein Phosphatase Inhibitors—Mechanisms of Action

Okadaic acid (OA) and microcystin (MC) as well as several other microbial toxins like nodularin and calyculinA are known as tumor promoters as well as inducers of apoptotic cell death. Their intracellular targets are the major serine/threonine protein phosphatases. This review summarizes mechanisms believed to be responsible for the death induction and tumor promotion with focus on the interdependent production of reactive oxygen species (ROS) and activation of Ca²⁺/calmodulin kinase II (CaM-KII). New data are presented using inhibitors of specific ROS producing enzymes to curb nodularin/MC-induced liver cell (hepatocyte) death. They indicate that enzymes of the arachidonic acid pathway, notably phospholipase A2, 5-lipoxygenase, and cyclooxygenases, may be required for nodularin/MC-induced (and presumably OA-induced) cell death, suggesting new ways to overcome at least some aspects of OA and MC toxicity.     

Immune response and disease resistance in Atlantic salmon (Salmo salar L.) fed three levels of dietary vitamin E and the effect of vaccination on the liver status of antioxidant vitamins

Atlantic salmon were fed 40, 300 or 1100 mgall-rac-α-tocopheryl acetate kg feed^?1 for 12 weeks.After 6 weeks half of the fish in each group were marked and vaccinated (i.p.injection) against furunculosis and vibriosis. Liver α-tocopherol levelsreflected the dietary input after 6 and 12 weeks of feeding. Noimmunomodulatoryeffects of dietary vitamin E on baseline levels of the immune parameters beforevaccination were detected in this study, as evaluated by antibody dependent andspontaneous plasma complement activities. In general, vaccination increasedplasma complement activities and the number of antigen specific antibodyproducing cells as compared with unvaccinated control fish, but with nodifferences with respect to the vitamin E regimes. Also the ability ofunvaccinated fish to withstand experimental furunculosis was unaffected bydietary vitamin E. The concentrations of α-tocopherol and ascorbic acidinthe liver were, however, negatively affected 6 weeks post vaccination comparedto respective unvaccinated fish.