Varietal tolerance to Zinc deficiency in wheat and barley grown in chelatorbuffered nutrient solution and its effect on uptake of Cu,Fe, and Mn

Tolerance to zinc (Zn) deficiency was examined for three wheat (Triticum aestivum L.) and three barley (Hordeum vulgare L.) varieties grown in chelator‐buffered nutrient solution. Four indices were chosen to characterize tolerance to Zn deficiency: (1) relative shoot weight at low compared to high Zn supply (“Zn efficiency index”), (2) relative shoot to root ratio at low compared to high Zn supply, (3) total shoot uptake of Zn under deficient conditions, and (4) shoot dry weight under deficient conditions. Barley and wheat exhibited different tolerance to Zn deficiency, with barley being consistently more tolerant than wheat as assessed by all four indices. The tolerance to Zn deficiency in the barley varieties was in the order Thule=Tyra>Kinnan, and that of wheat in the order Bastian=Avle>Vinjett. The less tolerant varieties of both species accumulated more P in the shoots than the more tolerant varieties. For all varieties, the concentrations of Mn, Fe, Cu, and P in shoot tissue were negatively correlated with Zn supply. This antagonism was more pronounced for Mn and P than for Cu and Fe. Accumulation of Cu in barley roots was extremely high under Zn‐deficient conditions, an effect not so clearly indicated in wheat.     

Genetic variability evaluation in a Moroccan collection of barley, Hordeum vulgare L., by means of storage proteins and RAPDs

The genetic variation existing in a set of barley (Hordeum vulgare L.) landrace samples recently collected in Morocco was estimated. Two kinds of genetic markers, seed storage proteins (hordeins) and random amplified polymorphic DNA (RAPD), were used. Only six out of 31 landraces were subjected to RAPD analysis. Both kinds of markers, RAPD and storage proteins, yielded similar results, showing that the level of variation observed in Moroccan barley was high: all landraces showed variability; 808 different storage protein patterns (multilocus associations) were observed among 1897 individuals (2.32 seeds per association, on average) with an average of 43 multilocus associations per accession. In general, genetic variation within accessions was higher than between accessions. The 100 polymorphic RAPD bands generated by 21 effective primers were able to generate enough patterns to differentiate between uniform cultivars and even between individuals in variable accessions. One of the aims of this work was to compare the effectiveness of RAPD versus storage protein techniques in assessing the variability of genetic resource collections. On average hordeins were more polymorphic than RAPDs: they showed more alternatives per band on gels and a higher percentage of polymorphic bands, although RAPDs supply a higher number of bands. Although RAPD is an easy and standard technique, storage protein analysis is technically easier, cheaper and needs less sophisticated equipment. Thus, when resources are a limiting factor and considering the cost of consumables and work time, seed storage proteins must be the technique of choice for a first estimation of genetic variation in plant genetic resource collections.     

On-site remediation of chromium-contaminated sediments by combination of sediment washing and stabilization with magnesium oxide/limestone mixtures

Goal, Scope and Background  The remediation of heavy-metalcontaminated soils and sediments is of significant value to industrial areas around the world. The spread of such pollutants can result in a potential risk of entering the groundwater system and being transported to potential receptors. Leaching techniques can be an effective treatment option for the metal removal from soils and sediments. This approach consists of washing or leaching the contaminated soil with an appropriate reagent and the subsequent treatment of the leaching in an above-ground installation (on-site treatment) where metals can be removed and concentrated into a smaller volume. Among the heavy metals, chromium is a commonly identified soil contaminant, particularly in sites with intensive economic activities including agriculture, industrial, mining and mineral,processing. Objective  The objective of this work was the evaluation and development of a leaching process for the remediation of soils and sediments polluted with chromium at laboratory scale. Chromium soil pollution was generated after the breakdown of a channel containing chromium wastes from a tannery plant. The pollution extension has been estimated to be on the order of thousands of tonnes of soil to be treated, with chromium contents ranging from 500 to 17,000 mg kg^-1 soil. Methods  The whole process investigated in this study integrates three stages; a) chromium leaching from a sediment using a diluted sulphuric acid solution, b) treatment of the leaching effluents with a magnesium oxide/limestone mixture for the precipitation of chromium hydroxide after acidity neutralisation, and c) polishing step to remove the eventual remaining chromium by adsorption onto natural zeolite. The amount of contaminated sediment treated ranged from 0.5 to 2 kg with chromium contents of between 2000 and 17,000 mg kg^-1. Results and Discussion  The paper describes results on the performance of the process and the optimisation of steps including influence of acid sulphuric concentration, chromium removal efficiency as well as alkaline reactive mixture proportions. Effluents from the leaching cells showed a significant decay on the chromium concentration with the increase of leaching runs and a high content of acidity (pH values close to 0.5). The treatment of these effluents in a second cell containing magnesium oxide/ limestone mixtures resulted in a high efficiency in neutralisation of acidity (pH values around 7) and chromium removal (concentrations below 5 mg 1^-1). The passage through a third compartment containing zeolite as an adsorbent decreased the chromium concentration below 0.5 mg 1^-1, Conclusions  From the results obtained on the chromium leaching and immobilisation with magnesium oxide/limestone mixture at a laboratory scale, it could be pointed out that: (a) diluted sulphuric acid solutions (3%) demonstrated a high efficiency on chromium removal from sandy polluted soils on the kilogram scale, (b) mixtures of magnesium oxide/limestone demonstrated a high capacity to neutralise the residual high acidity present on the effluents and to remove chromium by precipitation and (c) between the limestone and caustic magnesia mixtures, those containing more than 60% of caustic magnesia provide the higher efficiency. Recommendation and Outlook  Future work would be directed to the evaluation of the integrated process of leaching and chromium precipitation on column at a scale of 100 to 1000 kg.     

Olive fruit cell wall: degradation of pectic polysaccharides during ripening

Olive fruits at three stages of ripening (green, cherry, and black) have been studied. After cell wall isolation, the compositions of the cell wall and that of the phosphate-soluble polysaccharides were determined. In cell walls, decreases in arabinose, xylose, glucose, and uronic acid levels were observed, together with a slight increase in mannose on ripening. At the beginning of ripening, fragments of pectic polymers were the major constituents of the phosphate-soluble fraction, with the hemicellulosic ones increasing toward the end of the process. The molecular weight of the fragments solubilized was approximately 6 kDa. After cell wall fractionation, the pectic polysaccharides soluble in imidazole and sodium carbonate were also studied. In both fractions, between the green and cherry stages of ripening, a significant loss of homogalacturonans took place. Between the cherry and black stages of ripening, rhamnogalacturonan side chains were also released in addition to homogalacturonans. In any of the pectic fractions, changes in apparent molecular weight were quantified.     

Antipeptide antibodies recognizing plasmin sensitive sites in bovine beta-casein sequence

To investigate plasmin activity in cheese, we produced antibodies to bovine beta-casein with controlled specificity, suitable as markers of the integrity of the major bonds involved in its initial breakdown. Sixteen rabbits were immunized with synthetic substitutes for six plasmin-sensitive peptides. Antisera raised to the peptides (f20-39), (f40-56), (f94-113), (f184-202), and (f193-209) recognized beta-casein in ACP-ELISA, Western-blot, and biosensor assays. Casein in vitro hydrolysis by plasmin or chymosin reduced the detection of these determinants in ACP-ELISA, in agreement with the enzymatic sensitivity of bonds included within the binding sites, or in their neighborhood. Antiserum to (f20-39) in particular allowed the specific detection of plasmin cleavage at the bond generating gamma1-CN. Antisera to C-terminus preferentially detected the cleavage by chymosin. Immunoassays using these antibodies would allow in situ monitoring of significant proteolysis events without bias originated in the secondary degradation of the released peptides.     

Usefulness of the frequency data of the fourier transform infrared spectra to evaluate the degree of oxidation of edible oils

The oxidation process of 13 edible oil samples with different proportions of oleic, linoleic, and linolenic acyl groups has been studied using Fourier transform infrared spectroscopy. The oxidation experiments were carried out by heating the samples in a convection oven at 70 degrees C. Duplicate spectra were recorded from a film of pure oil between two disks of KBr for each sample every day during the course of the oxidation, and frequency data of each band of the spectrum were collected automatically. Changes in the values of the frequency of most of the bands of the spectra were observed. The shiftings of the frequency value of specific bands allowed one to distinguish between the different stages of the oxidation process and to establish the oxidation degree of each oil sample. This methodology could be useful to evaluate the oxidative stability of edible oils in a simple, fast, and accurate way.     

Rapid determination of inorganic and methyl mercury in fish

A method has been developed that uses a mixed solution of NaOH, NaCl and cysteine to digest fish. Inorganic Hg and MgHg were determined by cold vapor atomic absorption (CVAAS) using a selective reduction step with SnCl₂ and SnCL₂-solutions. Ethyl alcohol was satisfactorily used to prevent excessive foaming. Two optimum digestion procedures were established: (1) using a dry block heater at 90 °C for 1 hr and (2) overnight digestion at 25 to 30 °C. Differences between both were not significant (95%) in the range of 30 to 500 ng g^?1 Hg (II) and MeHg in fish. Reduction of the Hg signal due to matrix effects in different fish species was evaluated (95 to 60%). Oily fish, shrimp and lobsters gave the highest reduction. Internal calibration by addition of Hg standards are strongly recommended when exact determinations are needed. The detection limit obtained was near 10 ng g^?1. Signals were linear in the concentration range studied (30 to 500 ng g^?1). Accuracy of analyses was in the order of 5% or better, with a relative standard deviation of 5%. The method could be applied to other environmental matrices: hair, urine and blood, with some modifications.     

Atomic absorption spectrophotometric determination of chromium in foods

A method is reported for determination of chromium in foodstuffs. Organic matter is digested with nitric acid, followed by oxidation to Cr(VI) and extraction with methyl isobutyl ketone (MIBK) after HCl addition. Chromium determinations are performed by flame absorption spectroscopy. Absence of interferences is verified and recovery tests are performed on food samples. Quantitation limit (3.8 ng/mL), accuracy (NBS Standard Reference Material 1,573 Tomato Leaves, 4,500 +/- 500 ng/g, found 3,860 +/- 409 ng/g), and precision (CV for vegetable matrix = 9.05%, CV for animal matrix = 14.95%) of the procedure are evaluated.     

Marking springtails (Folsomia candida) with rubidium

Marking springtails is a basic tool to evaluate their fundamental ecological phenomena. Rb marking is based on the fact that enriched rubidium in an organism can be tracked trough the experiment. Our goal was to improve the rubidium-marking technique in Folsomia candida (Willem) for both microcosm and field experiments. We investigated four methodological problems of this technique, in particular, we determined the required Rb concentration in the diet to reach marking level, measured the period when labeling could be detected under two different feeding conditions, and we estimated the effects of Rb on springtails' growth. Because marked and unmarked animals are always mixed in the course of recapture we also measured the levels of contamination between labeled springtails and those in the control groups. For introducing rubidium, we fed animals with Rb-treated Baker's yeast. Rubidium-chloride labeling persisted in springtails for 27 days during which the Rb-levels in marked animals remained distinguishable from those in unmarked ones. Rb-elimination rate depended highly on the feeding conditions, with Rb-elimination being faster when food was in excess. The fitted exponential model to Rb-elimination suggested that Rb-labeling may be used for 46 and 103 days for experiments with and without food respectively. We found no effect on Collembola growth at low Rb-levels (1.2 μg Rb/g dry yeast) but at higher concentration growth was reduced. We found that contamination occurred when springtails were stored together in glycerin, however the unmarked sample with the highest Rb content was still just 4.8% of the lowest marked sample. These results provide a basis for mark-release-recapture and other studies using Rb marking on springtails.