沈阳市降水概率预报模式研究

利用日本数值天气预报产品和地面天气图，集成多种统计学方法对沈阳市降水概率进行预报，经专家订正后对社会发布。本预报模式避免了单一统计学方法的局限性，并且实现了历史因子的自动追加，能够反映最新的天气信息。经在沈阳市气象台一年的试预报，根据预报结果计算得半贝里尔得分B=0．065；Bias得分为Bias=2％；预报技巧得分Bs=80．8％。同时准确率明显高于日本数值预报结果。     

硫代硫酸钠对小麦种子萌发及幼苗生长的影响

不同质量浓度硫代硫酸钠 (Na2 S2 O3)对小麦种子萌发和幼苗生长的影响研究结果表明 ,随着Na2 S2 O3 质量浓度增加 ,小麦种子淀粉酶活性减弱 ,发芽率和发芽势降低 ,幼苗生长受到抑制 ,幼苗中的脯氨酸含量提高 但当质量浓度超过 5 0 0mg·L-1时脯氨酸含量下降     

纸膜覆盖水稻种植技术节水控草的效果

采用再生纸、农用纸和牛皮纸作为水稻种植的覆盖材料，研究了纸膜覆盖在水稻乳芽直播和插秧等不同种植工艺条件下的节水和控制杂草效果。研究结果表明：纸膜覆盖对水稻生产过程中的节水和杂草密度控制有明显的作用，并对保护生态环境和生产有机稻米有重要意义，为纸膜覆盖水稻种植工艺的机械化奠定了农艺基础。     

毛竹材微纤丝角变异规律研究

利用了X射线衍射技术对不同高度、不同竹龄、在垂周方向不同位置的毛竹材微纤丝角变化规律进行了研究。结果表明,在竹壁径向上,由外而内,微纤丝角大致呈先增大后减小的变化趋势,至靠近竹黄处微纤丝呈现最小值,且最大值与最小值间差异为4.17°。从基部往上,微纤丝角有略微增大,最大差异只有0.15°。毛竹材的微纤丝角从0.5年至6年呈先增大后减小的变化趋势,5个竹龄的毛竹材微纤丝角之间的差异最大值仅0.52°。最后通过方差分析表明,高度、竹龄以及垂周方向上的位置对毛竹材微纤丝角的影响显著。     

Boer山羊精子体外获能前后超微结构的研究

用S培养体系对Boer山羊精子进行体外获能试验，借助电子显微技术观察其获能前后超微结构的变化，结果表明，Boer山羊精子的超微结构与其它哺乳动物的类似，分头、颈、尾3部分。头部主要由细胞核构成，含有遗传信息；颈部脆弱，尾部易从此脱落；尾部是精子运动的器官，由中段、主段和末段3部分组成，精子获能后，顶体质膜膨胀、断裂和丢失；顶体外膜囊泡化，进而顶体内膜裸露。     

2,4D、KT对小麦成熟胚愈伤组织形成、分化的影响

以小麦新品种川农 17、12成熟胚为外植体进行离体培养 ,结果表明 :2mg/L 2 ,4 D有利于胚性愈伤组织形成 ,5mg/LKT有利于植株再生 (两品种植株再生率分别为 73 6 3% ,89 4 7% )。高浓度 2 ,4 D(4～ 8mg/L)虽不影响成愈率 ,但抑制植株再生。这种抑制作用能被KT拮抗。而KT的这种拮抗作用在 2mg/L 2 ,4 D条件下不能体现。     

适应形势发展要求加强农经管理工作——太谷县农经管理工作问题及对策分析

农经管理工作是党的农业和农村工作的重要组成部分,近年来,太谷县的农经工作以法制化、规范化、程序化为目标,取得了明显成效.但是随着农业和农村经济的发展,农经工作面临着严峻的挑战和考验.文章认真分析了太谷县农经管理工作中存在的有关财务管理、村务公开、土地流转、债权债务、机构建设等方面的问题,并针对问题提出相应的对策.     

牛FABGL基因cDNA的克隆与序列分析

以中国西门塔尔牛肝脏组织为材料,运用同源序列克隆技术结合RT-PCR和RACE技术,对牛FABGL基因的cDNA进行了克隆与序列分析,并对推导的FABGL蛋白结构与性质进行了初步分析。结果表明,牛FABGL基因的cDNA序列长994 bp,包括780 bp的开放阅读框、16 bp的5′非翻译区和198 bp的完整3′非翻译区,由260个氨基酸组成。该基因cDNA核苷酸编码区序列与猕猴、人、猪和小鼠FABGL基因的相似性分别为89%,89%,87%和86%。推导的氨基酸序列与猕猴、人、猪和小鼠的相似性分别为89%,87%,89%和86%。以FABGL基因cDNA编码区序列构建的分子进化树研究结果表明,牛的FABGL基因在人、猕猴、猪、鼠等物种中,与猪的亲缘关系最近。牛的FABGL蛋白的三级结构包含2个跨膜结构—Cu toff模体,分别位于11~16位氨基酸和128~131位氨基酸处。     

地衣芽孢杆菌WB-11菌株耐高温α-淀粉酶的酶学特性

从地衣芽孢杆菌 (Bacilluslicheniformis )中分离到一α 淀粉酶组分 ,经PAGE及SDS PAGE检测为电泳均一的纯酶蛋白。该酶最适反应温度为 95℃ ,5 0和 70℃条件下酶活性稳定 ,90℃保温 30min残余酶活力为 2 8 9%。该酶最适作用pH为 6 0～ 6 5 ,在pH 5 0～ 8 0内稳定。酶的相对分子质量为 6 5 90 0 ,等电点 6 94 ,对可溶性淀粉的Km 值为 0 4 1mg·mL-1 。Ca2 + 、Mn2 + 、Cu2 + 、Co2 + 及Ba2 + 对酶具有激活作用 ,其中Ca2 + 激活作用最显著 ,且以 4～ 8mmol·L-1 浓度为最适。Ca2 + 还能显著提高酶的热稳定性 ,4mmol·L-1 Ca2 + ,90℃保温 30min ,酶的残余活力提高至 83%。     

Technology and Infrastructure Considerations for E-Commerce in Chinese Agriculture

Information technology （IT） was one of the most intensively studied and extensively applied technologies in the 20th century and its research and application will be even more accelerated in the 21st century. The impact of IT is more farreaching than any one may have had imagined, encompassing all facets and sectors of society. Economically, e-commerce generated more than $1.5 trillion in the US in 2004 and is projected to be 30, 15 and 2.6% of the total manufacturing, whole sales and retail sales in the US in 2006 respectively. IT research in agriculture has so far been particularly applied to such fields as precision farming and bioinformatics and in extension and farming practices. As such, its potential application in agricultural e-commerce has only begun to be explored. The United States Department of Agriculture has identified four different functions that e-commerce firms perform in the agricultural sector. They are： （1） information distribution, （2） input supply, （3） commodity trading floor, and （4） logistics/supply chain management. Unlike other industrial products, agricultural products are much more diverse and difficult to process and handle. For instance, fruits and vegetables are perishable and have to reach the market and the hands of consumers within a short period of time. One of the problems for IT applications in agriculture is the lack of standard measures in characteristics and quality of perishable produce and processing foods. Standards are pre-requisites for effective IT application and e-commerce. According to the Global Commerce Initiative, standards bring scalability, portability and affordability to the business process. Standards speed up the supply chain and reduce errors and protect technology investments and ensure system to system interaction and interoperability. Because the complexity of issues involved in standardization, the process of standardization must involve the input and discussion from all segments of the society. Being the largest agricultural country in the world and one of the most active trading partners in the international market, China must also be involved in determining the standards for both domestic and international trades. These measures are the necessary foundations for e-commerce in agriculture. In this paper, we provide a review of the technological development of standardization and coding that are prerequisites for IT application in e-commerce. This understanding is important for professionals in China to promote e- commerce in agriculture. Finally, we propose that a national committee to be formed in China, which includes IT experts from private sectors, academic professionals and governmental officials. This committee should consider the progress being made elsewhere in the world, the unique properties of Chinese commodities and appropriate business models to determine a set of standard measures that are transportable and communicable digitally in the world market for China＇s e- commerce in agriculture.