Influence of feeding-damaged plants on the oviposition responses within a community of female moths

Competitive or facilitative interactions characterise phytophagous insect communities that utilise the same resources. These interactions are often mediated by the host plant. Plant mediation influences the oviposition choices that a community of insects, sharing the same host plant make. In this context, the oviposition choices of females within a community of lepidopteran cereal stemborers namely Busseola fusca, Sesamia calamistis and Chilo partellus were studied in plant choice-experiments under laboratory and field conditions. Gravid females of each species were presented with a choice between maize plants infested by conspecific or heterospecific larvae and uninfested maize plants. The number of eggs and egg batches laid on plants were used to quantify oviposition. Results showed that none of the three stemborer species avoided oviposition on infested maize plants. In some cases a significant preference for infested maize plants were observed. Similarly, data from field trials under natural stemborer infestation, with B. fusca as the only species, showed that the wild ovipositing moths were not avoiding infested plants. Host plant mediation may influence the incidence of multi-species infestations by stemborer species often found in the field. The potential roles of herbivore-induced and egg-deposited-induced plant volatiles in this mechanism are discussed.     

Spatial distribution,total length frequencies and otolith morphometry as tools to analyse the effects of a flash flood on populations of roach (Rutilus rutilus)

Floods are known to be the major source of natural variability and disturbance in stream ecosystems. However, the management and channelisation of large rivers have impacted the fluvial geomorphology and disconnected the main channel and floodplains used as nurseries by many species of fish. This study examines the influence of a first autumnal flood event of the Ardèche River on the roach population, Rutilus rutilus (Linnaeus, 1758), in the Caderousse reach on the Rhône River. This influence was evaluated through an analysis of the spatial distribution for the abundance and size of juvenile roach and an analysis of otolith shape. Juvenile roach from the three sections of the reach formed well‐defined local populations before and after the flood event. Juvenile roach were always more abundant in the less modified section (BPS) of the river than in the other sections (RES and TAIL). While the original primary river channel was directly impacted by the flash flood, no significant difference in otolith shape was observed before or after the flash flood. Our results suggest that this part of the reach provides refuge habitats used by fish during high flow events.     

Improving models of forest nutrient export with equations that predict the nutrient concentration of tree compartments

? The objective of this study was to explore the distribution of major nutrients (N, P, K, Ca and Mg) in the aboveground compartments of an intensively managed tree species (Pinus pinaster Ait.). A total of 53 trees were cut down in even-aged stands respectively 8, 16, 26, 32 and 40 years old. The nutrient concentrations of the aboveground compartments were analysed.

? Nutrient concentrations of foliage did not vary with any of the variables used, except needle age. Nutrient concentrations of living branches, stem bark, stem sapwood, stem heartwood, stemwood and stem decreased with increasing branch diameter, bark thickness, sapwood thickness and heartwood thickness, respectively. Beyond a certain value of the predictive variable (stem diameter ≈ 15 cm; branch diameter ≈ 2.5 cm), the concentration of all the nutrients stabilised.

? A 50 year-old pine stand was used to obtain a validation dataset for nitrogen concentration. For this nutrient, the regression relationships gave satisfactory estimates for most compartments (mean error = 12–25%) and particularly for the stem.

? A procedure is proposed to estimate the nutrient exports associated with harvests of Pinus pinaster biomass.

     

Modulation of leaf physiology by age and in response to abiotic constraints in young cuttings of two Populus deltoides × P. nigra genotypes

? It is of importance, when comparing physiological responses of leaves to environmental constraints among different genotypes, to take into account any effect related to leaf position and age within the canopy that might interfere with the response to the constraints.

? To document such effects, photosynthetic capacity and tolerance to heat and to oxidation were measured on leaves from the top to the bottom of three-month-old single-stem rooted cuttings of Populus deltoides × P. nigra genotypes, ‘Dorskamp’ and ‘Luisa_Avanzo’, thus taking into account a gradient of ages from youngest and still expanding (top) to oldest and fully expanded (bottom) leaves.

? All recorded traits were tightly linked to the age of the leaves. Photosynthetic capacity gradually increased during leaf expansion, in parallel with chlorophyll content and relative nitrogen allocation to RuBisCO and to bioenergetics. On the contrary, dark respiration gradually decreased during leaf expansion until a minimum value was reached at maturity. Compared to expanding leaves, young mature leaves were characterized by a lower sensitivity to heat and a higher one to oxidations generated by methyl-viologen.

? Leaf characteristics appeared to vary along the stem to a larger extent than between the two genotypes that display largely different productivities in plantations.

     

trans-C18:1 isomers in cheeses enriched in unsaturated fatty acids and manufactured with different milk fat globule sizes

Increasing the knowledge on dietary fat composition, mainly the minor components, will improve the nutritional value of foods and their labeling. In this study, we examined the trans-octadecenoic acid (C18:1) composition of Emmental cheeses enriched in unsaturated fatty acids (FA) and manufactured with milks produced by cows selected to produce small and large fat globules. The FA composition of the milks was not significantly ( P > 0.05) different from the FA composition of the corresponding Emmental cheeses. Increasing the unsaturated FA content of the cheeses using dietary manipulations lead to an increase in the trans-C18:1 and changed their isomeric profiles. In milk fat produced with the linseed-enriched diet, the trans-10 C18:1 concentration was greater than trans-11 C18:1 (vaccenic acid), which is classically the major trans-C18:1 in milk fat. The content in trans-C18:1 and more particularly in trans-10 C18:1 was negatively correlated with the size of fat globules ( r (2) = 0. 82 and 0.87, respectively) and related to milk fat depression. The trans-C18:1 content was negatively correlated with the saturated FA (slope = -0.35; r (2) = 0.81) and positively correlated with the unsaturated (slope = 0.29; r (2) = 0.85) and monounsaturated (slope = 0.32; r (2) = 0.81) FA. Focusing on the health-related considerations of fat in food products, further nutritional studies are needed to elucidate the role of trans-C18:1 isomers.     

Characterization of metabolites of fungicidal cymoxanil in a sensitive strain of Botrytis cinerea

The metabolism of cymoxanil [1-(2-cyano-2-methoxyiminoacetyl)-3-ethyl urea] by a very sensitive strain of Botrytis cinerea toward this fungicide was studied by using [2-(14)C]-cymoxanil. Labeled cymoxanil was added either in a culture of this strain or in its enzymatic extract. The main metabolites, detected in biological samples, were isolated and identified by mass and NMR spectrometry. Their identification allowed us to show that this strain quickly metabolized cymoxanil according to at least three enzymatic pathways: (i) cyclization leading, after hydrolysis, to ethyl parabanic acid, (ii) reduction giving demethoxylated cymoxanil, and (iii) hydrolysis and reduction followed by acetylation leading to N-acetylcyanoglycine. In a cell-free extract of the same strain, only the first and the second enzymatic reactions, quoted above, occurred. Biological tests showed that, among all the metabolites, only N-acetylcyanoglycine is fungitoxic toward this sensitive strain.     

Phenolic compounds contribute to dark bran pigmentation in hard white wheat

Unacceptably dark bran color has prevented the white-kernelled variety Argent from meeting grain color marketing standards for hard white wheats (Triticum aestivum L.). The objective of this research was to identify phenolic compounds that negatively affect bran color in white wheat using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS) and vanillin-HCl and NaOH staining methods. In mature bran, FT-ICR-MS detected derivatives of the flavonol quercetin in varieties Argent and RL4137 (red-kernelled wheat) but not in W98616, a white wheat variety with acceptable grain color. Derivatives of the isoflavone formononetin were more abundant in W98616 relative to RL4137 and Argent. Vanillin-HCl staining indicated that RL4137 sequestered high levels of proanthocyanidin (PA) throughout its entire seed coat, whereas white wheats sequestered PAs as discrete speckles. Argent possessed abundant speckles over its entire seed coat, whereas speckles were almost undetectable in W98616. In mature kernels, flavonoids throughout the seed coat of RL4137 reacted with NaOH, but only the speckles appeared to react in white wheats. W98616 consistently had lighter grain than Argent before and after NaOH treatment. Free and bound phenolic differences in bran samples confirmed that the darker seed coat color of Argent, relative to W98616, was likely due to higher total phenolic acid content. Although isoflavones accumulated in Argent and RL4137, it appears that the majority of the flux through the flavonoid pathway ultimately accumulates quercetin derivatives and PAs. In W98616, PAs accumulate, but it appears that flavonoid biosynthesis ultimately accumulates isoflavones. Argent, compared to W98616, generally accumulated higher levels of total phenolics (flavonols, stilbenes, and PAs) within its darker pigmented bran.