Thermal Modifications of Starch During High‐Temperature Drying of Pasta

Changes in starch at the molecular level during high‐temperature (HT) drying of pasta were studied with differential scanning calorimetry (DSC). Pasta was manufactured from durum wheat semolina into the shape of spaghetti on a pilot‐plant installation. The HT phase (100°C) was applied at relatively high (27 g/100 g, wb), intermediate (20 g/100 g), and low (15 g/100 g) product moisture, respectively. Spaghetti dried at 55°C served as reference samples. The changes in the thermal properties of starch during drying were dependent on the drying conditions. The gelatinization enthalpy of pasta dried at 55°C was reduced by 30% during drying, which indicates a partial melting of the starch crystallites. With the beginning of the HT phase, the gelatinization enthalpy increased to final values that were close to or higher than those of freshly extruded pasta. In general, HT drying of pasta induced a broadening of the gelatinization range. Starch crystallinity remained unchanged during extrusion and drying at HT. Based on a state diagram of starch and on DSC measurements of pasta during drying, it is hypothesized that HT drying favors molecular rearrangements of starch polymers at the double helical level.     

Staling of Bread: Role of Amylose and Amylopectin and Influence of Starch‐Degrading Enzymes

The present investigation aims at understanding the mechanism of bread firming during staling. Changes in the starch fraction due to the addition of amylases and their influence on the texture of bread crumb were studied during aging and after rebaking of stale bread. Pan bread was prepared by a conventional baking procedure. The influence of three different starch‐degrading enzymes, a conventional α‐amylase, a maltogenic α‐amylase, and a β‐amylase were investigated. The mechanical properties of bread were followed by uniaxial compression measurements. The microstructure was investigated by light microscopy, and starch transformations were assessed by differential scanning calorimetry (DSC) and wide‐angle X‐ray powder diffraction. Firming of bread crumb and crystallization of starch are not necessarily in agreement in systems with added amylases. Reorganization of both starch fractions, amylopectin and amylose, and the increase of starch network rigidity due to increase of polymer order are important during aging. Starch‐degrading enzymes act by decreasing the structural strength of the starch phase; for instance, by preventing the recrystallization of amylopectin or by reducing the connectivity between crystalline starch phases. On the other hand, starch‐degrading enzymes may also promote the formation of a partly crystalline amylose network and, by this, contribute to a kinetic stabilization of the starch network. Based on the results, a model for bread staling is proposed, taking into account the biphasic nature of starch and the changes in both the amylose and amylopectin fraction.     

The role of models for multicriteria evaluation and multiobjective design of cropping systems for managing weeds

Weeds are both harmful for crop production and important for biodiversity, while herbicides can pollute the environment. We thus need new cropping systems optimising all cultural techniques, reconciling agricultural production, herbicide reduction and biodiversity conservation. Here, we show how to (i) develop models quantifying the effects of cropping systems on weed dynamics, (ii) integrate interactions between weeds and other organisms, (iii) predict the impact on production and biodiversity and (iv) use the model for multicriteria evaluation and multiobjective design of cropping systems. Among the existing weed dynamics models, we chose the one closest to our requirements to illustrate these different steps, that is, FlorSys which predicts multispecific weed dynamics as a function of cultural techniques and pedoclimate. We have illustrated the development of interaction submodels with the example of a crop pathogen whose propagation is increased when infecting grass weeds. To evaluate the weed flora impact, predicted weed densities were translated into indicators of harmfulness (crop yield loss, technical harvest problems, harvest pollution, field infestation, crop disease increase) and biodiversity (weed species richness and equitability, trophic resources for birds, insects and pollinators). Simulations were run over several years and with different weather scenarios (i) to optimise cultural techniques to control harmful weeds, (ii) to analyse the impact of changing agricultural practices (e.g. simplified tillage and rotations, no‐till, temporary crops) on weed density, species and trait composition and (iii) to evaluate cropping systems for their ability to reconcile agricultural production and biodiversity, thus identifying levers for designing sustainable cropping systems.     

Risk Sensitivity and Hunter Perceptions of Chronic Wasting Disease Risk and Other Hunting,Wildlife, and Health Risks

This article examined relationships among hunter perceptions of personal health risks from chronic wasting disease (CWD), knowledge and information about CWD, and perceptions of other hunting, wildlife, and health risks. Data were obtained from surveys of 2,725 deer and elk hunters in Colorado. Cluster analysis grouped hunters into no (42%), slight (44%), and moderate (14%) risk groups based on perceptions of personal health risks from CWD (e.g., concern about health, become ill from CWD). There were minimal differences among groups in demographics, information sources, and knowledge about CWD. Hunters who perceived higher health risks from CWD (i.e., moderate risk), however, perceived greater risks associated with CWD to other humans, CWD to wildlife, hunting to personal health, other diseases to health, and the future of hunting. These findings illustrated the concept of risk sensitivity where hunters who perceived higher risks from CWD were predisposed to rate all other risks as large.     

A specialist-generalist classification of the arable flora and its response to changes in agricultural practices

Background  

Theory in ecology points out the potential link between the degree of specialisation of organisms and their responses to disturbances and suggests that this could be a key element for understanding the assembly of communities. We evaluated this question for the arable weed flora as this group has scarcely been the focus of ecological studies so far and because weeds are restricted to habitats characterised by very high degrees of disturbance. As such, weeds offer a case study to ask how specialization relates to abundance and distribution of species in relation to the varying disturbance regimes occurring in arable crops.     

Determinants of fenhexamid effectiveness against grey mould on grapevine: Respective role of spray timing,fungicide resistance and plant defences

Botrytis bunch rot of grapes is mainly controlled by applying fungicides at three crop growth stages: the end of flowering (BBCH 68), bunch closure (BBCH 77) and the beginning of veraison (BBCH 81). The hydroxyanilide derivative fenhexamid is among the most effective fungicides registered to control Botrytis cinerea. Its effectiveness was examined in relation to spray timing, fungicide resistance and defense responses of grapevine. Overall, the earlier fenhexamid was applied, the more effective it was at controlling B. cinerea. Frequencies of B. cinerea strains which were resistant to fungicides were evaluated at harvest. The frequencies of resistant phenotypes were similar among treatments and years with the exception of a class of multidrug resistant strain (MDR 2) whose frequency appeared to increase after fenhexamid applications. If current spray programs including fenhexamid appear to control bunch rot at the current MDR frequency, a propagation of MDR 2 strains might lead to a decline in disease control. Finally, defense responses were studied in grapevine flowers/berries following fenhexamid application. None of the defense processes tested was induced in flowers/berries at stages 68 and 77. Only an increase in chitinase activity was observed in treated-berries at stage 81, suggesting that fenhexamid effectiveness was not related to a stimulation of defense responses.     

Efficacy of an oral live vaccine for veterinary use against pseudotuberculosis

Pseudotuberculosis, an infection caused by the ubiquitous enteropathogenic bacterium Yersinia pseudotuberculosis, is a recurrent veterinary problem in livestock and zoo animals. The only vaccine currently available in zoos is Pseudovac (a mixture of killed strains of various serotypes), but its efficacy is not well established. We show here that Pseudovac does not protect guinea pigs against a severe Y. pseudotuberculosis infection. We thus evaluated the possibility of using a live attenuated Y. pseudotuberculosis strain (IP32680) as an oral vaccine against animal pseudotuberculosis. We report that IP32680 is avirulent for guinea pigs and induces a strong IgG response against various serotypes of Y. pseudotuberculosis. One and two oral inoculations of IP32680 provided 50% and 83% protection, respectively against a severe infection with a highly pathogenic strain. The avirulent Y. pseudotuberculosis IP32680 is therefore much more protective than Pseudovac and may represent a valuable oral vaccine against pseudotuberculosis in zoo animals.     

Diet selection of dry and lactating beef cows grazing extensive pastures in late autumn

The diet selection, made by twelve dry and twelve lactating spring‐calving Salers beef cows at the end of the grazing season on an extensively grazed natural mountain pasture in central France, was compared. Sward structure, selection bites, daily grazing time and digestibility of the diet were measured in mid‐October (P₁) and mid‐November (P₂). Live weights were measured twice monthly throughout the experiment. Daily milk production was assessed in the week before the grazing behaviour measurements. Lactating cows grazed more selectively than dry cows: they took more bites on green patches (0·20 vs. 0·13 of total bites, P < 0·01; Jacob's selectivity index: 0·13 vs. ?0·25, P < 0·001), which is consistent with the higher overall nitrogen concentration in faeces (18·1 vs. 17·3 g kg^?1 DM, P < 0·05). Lactating cows tended to slightly increase their daily grazing time compared with dry cows (on average 9·9 vs. 9·5 h, P = 0·07) and grazed faster in mid‐November (74 vs. 69 bites min^?1, P < 0·05). The lactating cows lost more live weight (?24 vs. ?12 kg cow^?1, P < 0·05) between P₁ and P₂. A positive correlation was found between consumption of green patches by lactating cows and their daily milk production in P₂ (r = 0·574, P = 0·05), whereas no correlation occurred between individual milk production and liveweight loss. Dry cows were less selective, which supports management practices that promote the use of cows with low requirements on extensively grazed pastures in late season.     

Accumulation of organo‐metallic complexes in laterites and the formation of Aluandic Andosols in the Nilgiri Hills (southern India): similarities and differences with Umbric Podzols

We have investigated the speciation and distribution of iron (Fe) and aluminium (Al) between minerals and organic species in A and B horizons of two Aluandic Andosols with X‐ray diffraction, thermal analyses, visible diffuse reflectance and Fourier transform infrared (FTIR) spectroscopies, together with selective and total chemical extractions. The two Aluandic Andosols of the Nilgiri Highlands (south India) have formed at the expense of intensively weathered lateritic formations of the Eocene. Data revealed that Al and Fe were predominantly stored in end‐weathering products of laterites, mainly as gibbsite and Fe (hydr)oxides in B horizons of the Aluandic Andosols. These secondary minerals are gradually replaced by organo‐metallic complexes in the topsoil A horizons exhibiting andic properties. We then indicate that formation of the organo‐metallic complexes results from weathering of the dominant crystalline Al‐ and Fe‐(hydr)oxides mediated by the organic ligands and complexation of the polyvalent metals following the accumulation of organic matter. Such weathering and complexation mechanisms are therefore similar to those recently ascribed to deferralitization and the formation of freely drained Umbric Podzols (Humus‐Podzols) in the upper Amazon Basin. In the present case, large supplies of both Al‐ and Fe‐bearing minerals provide large metal:carbon ratios that prevent the mobility of the organo‐metallic complexes and induce the formation of Aluandic Andosols rather than Podzols.     

Alteration of photosynthesis in grapevines affected by esca

ABSTRACT To further understand the development of esca disease in grapevine, its physiological impact on plants grown in the vineyard was characterized, focusing mainly on photosynthesis. For this purpose, the state of the photosynthetic apparatus was evaluated in symptomatic and asymptomatic leaves in esca-infected grape plants, and wood carbohydrates stored in annual canes were assayed. In symptomatic leaves, esca greatly affected grapevine physiology. Foliar symptoms were associated with both stomatal closure and alteration of the photosynthetic apparatus as revealed by (i) a decrease in CO(2) assimilation, transpiration, and a significant increase in intercellular CO(2) concentration; (ii) a strong drop in both the maximum fluorescence yield and the effective Photosystem II quantum yield; and (iii) a reduction of total chlorophyll but a stable carotenoid content. On symptomatic canes, all these variables were affected more on leaves with symptoms than without symptoms, suggesting a gradation in photosynthesis disruptions in the plant according to the degree of symptom severity. In addition, canes of symptomatic plants had reduced carbohydrate reserves during the winter rest, whether they exhibit symptoms or not. The following year, the lower pool of reserves may contribute to a significant decrease in plant development, as well as a global loss in plant vigor.