Expression of the chicken lysozyme gene in potato enhances resistance to infection byErwinia carotovora subsp.atroseptica

Infection of potato plants and tubers with the bacteriumErwinia carotovora subsp.atroseptica produces blackleg and soft rot diseases, which cause significant losses to crops and stored potatoes. In order to obtain resistance against this bacterium, the genechly encoding the enzyme lysozyme from chicken was introduced into potato plants (cv. Desirée) viaAgrobacterium- mediated transformation. Sixty-three and 69 transgenic potato clones were evaluated in the greenhouse for resistance to blackleg and soft rot diseases, respectively. Results reported in this paper indicate that 21%-29% of the potato clones showed increased resistance to infection by the bacteriumE. c. subsp.atroseptica T7, as revealed by a reduced severity of blackleg or soft rot symptoms. Nine clones showing different levels of resistance were selected for further molecular analysis. The number of copies of the transgene integrated in the plant genome of these clones was estimated by Southern blot analysis. The level of transgene expression, detected by Northern blot analysis, correlated with the level of resistance detected in these clones.     

Effect of cold storage and packaging material on the major aroma components of sweet cream butter

The major aroma compounds of commercial sweet cream AA butter quarters were analyzed by GC-olfactometry and GC-MS combined with dynamic headspace analysis (DHA) and solvent-assisted flavor evaporation (SAFE). In addition, the effect of long-term storage (0, 6, and 12 months) and type of wrapping material (wax parchment paper vs foil) on the aroma components and sensory properties of these butters kept under refrigerated (4 degrees C) and frozen (-20 degrees C) storage was evaluated. The most intense compounds in the aroma of pasteurized AA butter were butanoic acid, delta-octalactone, delta-decalactone, 1-octen-3-one, 2-acetyl-1-pyrroline, dimethyl trisulfide, and diacetyl. The intensities of lipid oxidation volatiles and methyl ketones increased as a function of storage time. Refrigerated storage caused greater flavor deterioration compared with frozen storage. The intensity and relative abundance of styrene increased as a function of time of storage at refrigeration temperature. Butter kept frozen for 12 months exhibited lower styrene levels and a flavor profile more similar to that of fresh butter compared to butter refrigerated for 12 months. Foil wrapping material performed better than wax parchment paper in preventing styrene migration into butter and in minimizing the formation of lipid oxidation and hydroxyl acid products that contribute to the loss of fresh butter flavor.     

Gender, rural households, and biodiversity in native Mexico

Knowledge about maize varieties is the key to rural households' survival in native Mexico. Native peoples relate to nature in particular ways and they play a crucial role in maintaining biodiversity. This paper discusses the relationship between native women's accumulated knowledge on maize varieties and the laboratory analysis of the species that they manage. Fieldwork was conducted in an Otomí community, San Pablo Arriba, located in the state of Mexico. This revised version was published online in June 2006 with corrections to the Cover Date.     

Yield,nodulation, and N2 fixation by cowpea cultivars at different phosphorus levels

A greenhouse experiment was conducted to investigate the effect of a P application (0 vs. 50 mg P kg^-1) on yield, nodulation, and N₂ fixation by three cowpea cultivars (Soronko, Amantin, and IT81D-1137) using the ¹⁵N isotope-dilution method. When P was not applied the inoculated cowpea genotypes showed significant differences (Soronko>Amantin> IT81D-1137) in N accumulation, in contrast to the uninoculated cowpea cultivars, which accumulated similar amounts of N. The differences in shoot N in inoculated plants were thus caused by differences in N₂ fixation. The average values of N fixed (for both P levels) were 74% in Soronko, 59% in Amantin, and 42% in IT81D-1137, corresponding to 80, 51, and 24 mg N plant^-1, respectively. Inoculation increased the total shoot-N accumulation in cv. Soronko by 270% without P and by 204% with P, cv. Amantin by 152 and 104%, and cv. IT81D-1137 by 74 and 58%, respectively. With P, the % N derived from atmosphere (%Ndfa) was 42% for IT81D-1137, 62% for Amantin, and 76% for Soronko. The high value for Soronko indicates that in a soil of medium fertility, certain cowpea cultivars are capable of satisfying their total N requirement through N₂ fixation. The P effect on N₂ fixation was mainly in the total amount of N fixed rather than on the percentage derived from the atmosphere.     

Assessment on Proximate Composition,Dietary Fiber,Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice

Germinated brown rice (GBR) is considered healthier than brown rice (BR) but its nutritive value has been hardly studied. Since nutritive quality of GBR depends on genetic diversity and germination conditions, six Ecuadorian BR varieties were germinated at 28 and 34?ºC for 48 and 96 h in darkness and proximate composition, dietary fiber fractions, phytic acid content as well as degree of protein hydrolysis and peptide content were studied. Protein, lipids, ash and available carbohydrate ranged 7.3–10.4 %, 2.0–4.0 %, 0.8–1.5 % and 71.6 to 84.0 %, respectively, in GBR seedlings. Total dietary fiber increased during germination (6.1–13.6 %), with a large proportion of insoluble fraction, while phytic acid was reduced noticeably. In general, protein hydrolysis occurred during germination was more accused at 28?ºC for 48 h. These results suggest that GBR can be consumed directly as nutritive staple food for a large population worldwide contributing to their nutritional requirements.     

Value of a tomato byproduct as a source of dietary fiber in rats

A residue consisting of tomato peel and seeds is a byproduct of thetomato paste industry. This product had, after drying and grinding,101.4 g water, 175.6 g protein, 95.9 g lipids, 36.4 g ash and590.7 g total carbohydrates per kilogram of residue. The carbohydratesin the residue were mainly dietary fiber (495.3 g) from which 405.4 gwere insoluble fiber. Additionally, the residue had ascorbic acid 0.25 g, P 3 g, Ca 1.7 g, K 13.1 g, Mg 2.4 g, Cu 0.013 g, Fe0.248 g, Mn 0.018 g and Zn 0.174 g per kilogram of residue. Theresidue fed to rats at increasing concentrations in the diet (0, 134, 263and 387 g/kg diet) over 18 days had no effect on body weight gain;caused an increase in food intake and slightly reduced feed efficiency.Incorporation of the residue in the diet caused a substantialincrease in fecal mass, which was proportional to the dietary fiber providedby the residue (r = 0.89); apparent absorption of protein, energy,Ca, Mg, Fe, Zn and Cu present in the diets was reduced. These reductions were proportional to the amount of dietary fiber provided by the residueand became substantial when the residue was included at 263 or 387g/kg. However, when the residue was included at 134 g/kg, little effect onthe apparent absorption of the dietary nutrients was noted. Because thisconcentration provided the rats with approximately 10 times more fiberthan that recommended for humans, one can expect that if this tomatoresidue were consumed at concentrations recommended for humans, itshould have no effect on nutrient availability. These results indicate that thistomato residue represents an attractive source of fiber, which in rats had alow apparent absorption (52–56%). In addition, it was very effective inincreasing fecal mass with no negative effects on growth performance.     

Responses to short-term waterlogging during grain filling in sunflower

Higher than normal rainfall during grain filling of sunflower (Helianthus annuus L.) has been shown to be associated with reductions in grain yield. This yield loss has been variously attributed to low radiation (cloudy weather) or to the increased incidence of diseases. Impaired physiological processes directly linked to transient waterlogging arising from excess rainfall could also reduce yield. The aim of this work was to evaluate the existence and nature of physiological responses to waterlogging in sunflower.     

Interstock-induced mechanism of increased growth and salt resistance of orange (Citrus sinensis) trees

Interstocks improve the growth and salt resistance of lemon (Citrus limon (L.) Burm. f.) trees, but their effects on orange (Citrus sinensis (L.) Osbeck) trees are unknown. We grew 'Cleopatra' mandarin (CM) seedlings, budded trees of 'Salustiano' orange (SAO) on CM, 'Valencia Late' orange (VLO) on CM (VLO/CM), and interstock trees VLO/SAO/CM in pots of sand watered with nutrient solution containing 5 (control) or 50 mM NaCl for 12 weeks. Plants were harvested on six successive occasions and the time trends in relative growth rate (RGR) and its components were estimated by fitting a Richards function regression to the harvest data. At low and high salinities, the VLO/SAO/CM combination had higher mean RGR than VLO/CM. Under control conditions, the increase in RGR caused by the interstock was the result of an increase in leaf mass fraction (LMF; leaf dry mass/plant dry mass ratio). Increases in net assimilation rate on a leaf mass basis (NARm) and LMF contributed equally to the increase in RGR in saline conditions, their growth response coefficients being 0.52 and 0.48, respectively. The structural modifications, specific leaf area (SLA) and leaf area ratio (LAR; leaf area:plant dry mass ratio), had a slight influence on the reduction in RGR by salinity. However, NARm had a large influence on RGR, except in CM. The interstock-induced mechanism increased biomass allocation to the assimilatory organs and, under saline conditions, increased Cl- and Na+ allocations to roots. Thus, the flux of ions to the leaves was either delayed or reduced or both. The dilution of imported ions by foliar growth reduced ion concentrations in leaves, resulting in higher NARm, which together with higher LMF, increased RGR.