Serotypes and anti-microbial susceptibility of Plesiomonas shigelloides isolates from humans, animals and aquatic environments in different countries

A total of 73 strains of Plesiomonas shigelloides isolated from humans (24 strains) animals (21 strains) and aquatic environment (28 strains) were determined for their O:H serotype and susceptibility to 18 anti-microbial substances and to the vibriostatic agent O/129. Of all strains, 86.3% were typeable by the O and 94.5% by the H anti-sera used. The serotype distribution was heterogeneous within a country and between the countries. Of the 57 different serotypes identified, O11:H2 (2 strains), O22:H3 (4 strains), O35:HH11 (2 strains), O52:H3 (2 strains) and O90:H6 (2 strains) were found among isolates from humans and animals (mainly in cats) in Finland and Cuba, and O23:H1a1b (3 strains) among isolates from environmental sources in Slovak Republic and Italy. Most (93-100%) of all strains were susceptible to all anti-microbials tested but resistant (92-96%) to the broad-spectrum penicillins (ampicillin, mezlocillin). No correlation between anti-microbial resistance patterns and serotypes was found.     

Characterization of five sour orange clones through molecular markers and leaf essential oils analysis

Five clones of sour orange (Citrus aurantium L.) showing significant morphological differences were selected from our germplasm collection and characterized both by genetic and leaf volatiles analysis. The genetic studies were undertaken by the use of molecular markers developed by PCR-based techniques (ISSR and RAPD), while the leaf essential oil patterns were obtained by chromatographic and mass spectrometric determination. Data obtained suggest that reasonably similar information can be achieved from the two techniques, supporting each other in characterization studies.     

Time trend in reference evapotranspiration: analysis of a long series of agrometeorological measurements in Southern Italy

This study aims to evaluate the potential effects of the climatic variations on the reference evapotranspiration (ET₀) and, consequently, on the crop water requirements in the Apulian Tavoliere, one of the largest irrigated districts of Southern Italy. To reach this purpose, both climatic parameters (air temperature and rainfall) and estimated water requirements of ??processing?? tomato (among the most representative irrigated crops in the district since the mid-1970s and, therefore, chosen as a study-case) were analyzed in order to find out if a time trend exists or does not. The analysis covered the period from 1957 to 2008. The analysis showed that the rainfall amounts decreased (?3.4 mm per year in the analyzed period), while air temperature increased (0.18 °C and 0.25?°C per decade for minimum and maximum, respectively). As a consequence of the climatic variation during the considered period, a growth trend of the ET₀ (1.4 mm per year) and water deficit (3.2 mm per year) took place. As a consequence, the water amounts for irrigating the same crop in the considered period were growing. This increased consumption is in agreement with the perception of the farmers of the district but never documented. Through the FAO AquaCrop model, the tomato irrigation water requirements have been simulated during the considered period. The trend analysis of the seasonal evapotranspiration values simulated in 52 years confirmed the increase in tomato water requirements (0.7 mm per year).     

Modeling of urea degradation in white and rosé wines by acid urease

The specific activity of a whole cell acid urease preparation was tested in five wines manufactured in the Apulia region of Italy in the 2003 vintage at both short and long treatment times, thus confirming the validity of the pseudo-first-order kinetic model to describe urea removal in real wines. The ratio between the experimental pseudo-first-order kinetic rate constant (kIe) for any real wine tested and that (kI) referred to a model wine solution having the same composition and pH reduced from about 0.21 to 0.02 as the overall content of phenolic compounds (P) increased from 109 to 853 g m-3 of gallic acid equivalent (GAE). The specific inhibitory effect of such compounds was explained by accounting for the equilibrium constant (KP) of the reaction of polyphenols with acid urease, which was found to be about 21 g of GAE m-3 for the real wines tested, whereas it ranged from about 16 to 45 g of GAE m-3 when the model wine solution was enriched with tannins extracted from grape seeds or skins, respectively. A sequential experimental procedure consisting of accelerated acid urease tests at high doses of enzyme followed by accelerated ethyl carbamate tests on the resulting acid urease treated wine was recommended to assess preliminarily the technoeconomic feasibility of the acid urease hydrolytic process for the wine of concern. Keywords: Acid urease; real and model wines; phenolics; pseudo-first-order kinetic rate constant; inhibitory effect; urea degradation kinetics.     

PET AND CAPTIVE BIRDS AS POTENTIAL RESERVOIRS OF ZOONOTIC BACTERIA

Thermophilic Campylobacter spp. and Salmonella spp. are zoonotic bacteria, commonly harbored in the enteric tract of avian species. This survey aimed at verifying the presence of these microorganisms in a heterogeneous Italian population of pet birds and captive birds of prey (e.g., Passeriformes, Psittaciformes, Accipitriformes, Falconiformes, and Strigiformes) that live in close contact with humans. A total of 151 individuals were tested for thermophilic Campylobacter spp. and 444 for Salmonella spp. Six C. jejuni and one S. Livingstone were isolated from birds of prey: 4 Accipitriformes (2 Buteo regalis, 2 Parabuteo unicinctus), 1 Falconiformes (Falco peregrinus) and 1 Strigiformes (Strix aluco) were positive for C. jejuni, and 1 Falconiformes (Falco peregrinus) for S. Livingstone. Five C. jejuni strains were genotyped by Multilocus Sequence Typing (MLST) and identified as ST 2116, assigned to ST-353 CC. Results of this study suggest that these microorganisms are not common inhabitants of the digestive tract of pet birds and captive birds of prey, but occasional findings. However, as potential reservoirs of zoonotic bacteria, pet birds should be monitored in order to preserve human health.     

作物地膜覆盖安全期概念和估算方法探讨

该研究首次提出作物地膜覆盖安全期的概念,将其定义为"某一作物在某一区域要求地膜覆盖的最佳天数,也就是地膜覆盖农田土面能保持膜面完整的日数",在此日数之前地膜应该保持基本完整,维持增温保墒和防除杂草等功能,此日数之后,这些功能基本消失。明确作物地膜覆盖安全期有利于作物生产的高效管理,指导地膜生产者研发出满足农业生产需求和成本较低的地膜产品,协助农民根据覆盖作物种类和生产条件选择合适的农用地膜。在此基础上,该研究构建了基于地膜覆盖增温保墒和抑灭杂草等功能测定和农作物郁闭度测定的2种作物地膜覆盖安全期估算方法。第1种方法是通过对作物覆盖地膜条件下土壤温度和水分的连续监测,构建作物地膜覆盖与未覆盖农田土壤温度、水分和杂草控制的时序图,寻求二者的交汇或者重合点即地膜覆盖的增温保墒功能消失或者基本消失的时间节点,从覆盖到这个日期的天数分别属于某种作物地膜覆盖的温度安全期和水分安全期。第2种方法式是通过系统监测作物全生育期郁闭度和地膜覆盖功能参数,建立作物郁闭度与地膜覆盖主要功能的关系曲线,综合研判后确定地膜覆盖功能消失时作物郁闭度,计算作物地膜覆盖安全期。作物地膜覆盖安全期相关研究可为构建中国地膜覆盖技术适应性评价体系、探明地膜覆盖适宜区域的空间分异规律、以及生物降解地膜生产和应用提供技术支撑。     

Catalytic effect of dissolved humic acids on the chemical degradation of phenylurea herbicides

BACKGROUND: Although biodegradation seems to be the main cause of herbicide degradation, abiotic degradation can also be important for chemicals such as phenylureas, which are subject to catalysed soil reactions. The aim of this work is to investigate the effect of dissolved humic acids (HAs), normally present in natural waters, on the hydrolysis of phenylurea herbicides, and it presents a kinetic model that takes into account the role of adsorption. RESULTS: The linearity of the adsorption isotherms indicates that phenylurea-humic acid interaction can be considered in terms of a repartition-like equilibrium of phenylurea between water and HAs. Kinetic experiments show that the degradation rates of phenylureas increase with HA concentration. CONCLUSION: The kinetic equation adopted adequately describes the experimental data trend, allowing the evaluation of the catalytic effect of HAs on the chemical degradation of phenylureas. Carboxyl groups of HAs seem to play a leading role in the catalysis. The kinetic equation derived in this work could be helpful in predicting the persistence of phenylureas and of related compounds in natural water.     

Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat

A defining factor for the commercial value of durum wheat pasta is its amber colour, which depends on the semolina yellow pigment concentration and on the oxidative enzymatic activity. Among carotenoids controlling yellow colour, the presence of β-carotene is also important as precursors of vitamin A. The aim of the present study was to detect quantitative trait loci (QTL) for yellow pigment concentration, yellow index and individual carotenoid compounds (lutein, zeaxanthin, β-cryptoxanthin, α-carotene and β-carotene) in a durum segregant population. Total carotenoid concentration amounted to 37% of the yellow pigments, indicating unknown colour-producing compounds in the durum extracts. Lutein was the most abundant carotenoid, followed by zeaxanthin, α-carotene and β-carotene, while β-cryptoxanthin was a minor component. Phytoene synthase marker Psy-A1, 150 SSR and EST-SSR markers, and 345 DArT^® markers, were used to construct the linkage map for subsequent QTL analysis. Clusters of QTL for total and/or one or more carotenoid compounds were detected on the same chromosome regions (2A, 3B, 5A and 7A) where QTL for yellow pigment concentration and yellow index were identified. The molecular markers associated to major QTL would be useful for marker-assisted selection programs to facilitate high carotenoid concentration with high nutritional carotenoid compounds in wheat grain.     

Advances in the use of pheromones for stored-product protection

Considerable progress has been made in the monitoring and control of stored-product pests, mainly Lepidoptera and Coleoptera, by pheromones, which are used in mass trapping, attracticide and mating disruption methods. In integrated pest management programmes of stored-product protection, the use of pheromones can lead to a reduction in chemical treatments, with economic advantages and the improvement of food-product quality. In this article, I report some promising results offering efficient detection and control of stored-product pests based on pheromones and line up a number of remaining questions to be answered to improve the reliability and competitiveness of the methods used.