Fragmentation patterns and systematic transitions of the forested landscape in the upper Amazon region,Ecuador 1990–2008

The analysis of the systematic transitions in the forested landscape and the study of the forest fragmentation patterns allow us to deepen our understanding of the changes in the vegetation ground cover. The importance of knowing the intricate patterns of the land usage of the upper basin of the Amazon region is widely recognized. This zone is one of the most diverse biological areas in the world, is home to large areas of mature tropical cloud forest and demonstrates high probabilities of stable climatic conditions in light of global warming. The research quan- tiffed systematic transitions through the ＂loss＂ and ＂gain＂ of the different categories of landscape during the eighteen-year study period of the Ecuadorian Amazon Region （EAR）, the forest fragmentation patterns were also analyzed based on a set of indicators. Therefore, with respect to the entirety of the landscape, the results registered for the ground coverage in forested areas during the first period （1990-2000）, show a decrease of 6.99% and an increase of 0.68%; and during the second period （2000-2008）, show a decrease of 3.99% and an increase of 2.14%. It demonstrated that forest and agricultural areas tended to replace or be replaced by herbaceous vegetation faster than expected fortuitously. Finally, the indices of fragmentation signaled intense changes during the 1990-2000 period with a reduction during the period 2000-2008. Per- centages registered in the Largest Patch Index （LPI） were between 79.58%; 52.39% and 49.99% respectively; while the Patch Density （PD） varied between 0.04; 0.06 and 0.07. This suggests the propensity of for- est cover to remain intact. The results of this investigation suggest a tendency towards stability in Ecuador＇s Amazon landscape. Within the framework for development and management of this area, the tendency is natural regeneration. This permits a consolidation of the conservation, reforestation, forestation and agricultural forestry plans, programs and systems for the protected areas in EAR.     

Variability of herbaceous productivity along Nothofagus pumilio forest-open grassland boundaries in northern Chilean Patagonia

In order to develop a general model of aboveground net primary production (ANPP) of herbaceous communities in grazing systems that combine forested and open grasslands in temperate areas, biomass production and a set of biotic and abiotic variables were measured at four adjacent forest and grassland sites in Chile’s northern Patagonia for two consecutive growing seasons. At each site, one transect of 80 m long (40 m in open grassland and 40 m in forest) × 10 m wide was established. ANPP was significantly higher in open grasslands but no gradual change in biomass production was observed from inside the forest towards the open grassland. In open grasslands ANPP was spatially uniform but highly variable between years of contrasting weather conditions, whereas in forests it was more spatially heterogeneous and less variable over time. ANPP was highly correlated with cattle consumption. Structural equation models developed for the whole system confirm that ANPP was driven mainly by photosynthetically active radiation (PAR) and available nitrogen. However, we found important differences between forests and the adjacent open grasslands. In forests ANPP was enhanced by positive feedbacks between the amount of transmitted PAR through the canopy and soil nutrient input via cattle dung deposition. In open grasslands nitrogen availability appeared to be the main limiting factor but also influenced by weather conditions (dryer or wetter years). The coexistence of forests and grasslands patches, with different susceptibility of ANPP to meteorological and soil nutrient availability, highlights the importance of implementing an integrated silvopastoral system with lenga (Nothofagus pumilio [Poepp. & Endl.] Krasser) in northern Patagonia.     

Intense degradation of myosin light chain isoforms in Spanish dry-cured ham

One of the main biochemical changes that take place during the processing of dry-cured ham is the degradation of the muscle protein fraction, mainly due to the action of muscle enzymes. In the present study, the isolation and tentative identification of 137 fragments from myosin light chain 1 (MLC 1), together with 88 fragments originated from myosin light chain 2 (MLC 2), have been achieved for the first time in Spanish dry-cured ham, proving the intense proteolysis experienced by myofibrillar proteins after dry-cured processing. This study was carried out by use of proteomic technology for peptide identification, and the possible enzymes contributing to the degradation of these proteins were also further discussed.     

Chemically and biologically activated biochars slow down urea hydrolysis and improve nitrogen use efficiency

Biochar is considered a potential technology to enhance chemical fertilizer use efficiency through intensification of the interactions between nutrients and the functional groups on biochar surfaces. However, little is known about how the application of activated biochars mixed with urea influences nitrogen(N) mineralization and crop performance in paddy fields. Here, a sawdust-derived fresh biochar (FBC)(ca. 400?C) was activated chemically with 15%hydrogen peroxide and biologically with a nutri...     

Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities

The composition of the essential oils of Origanum and Thymus species restricted to Algeria and the North Africa region was determined. Antioxidant and antibacterial activities of the isolated essential oils were also determined. The oils of oregano plants were strongly characterized by p-cymene (16.8-24.9%), gamma-terpinene (16.8-24.9%), thymol (8.4-36.0%), and carvacrol (1.1-29.7%), a thymol chemotype for Origanum floribundum and a alpha-terpineol chemotype for Thymus numidicus being described for the first time. The strains of Listeria monocytogenes tested were relatively resistant to the action of essential oils of either Origanum or Thymus species. All essential oils possessed antioxidant activity, but this was dependent on the specific chemical composition and the method employed to determine such activity.     

Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids

In this work, extraction of antioxidant compounds from Dunaliella salina microalga is optimized by combining pressurized liquid extraction (PLE) and experimental design (three-level factorial design) with three different solvents (hexane, ethanol, and water). Two main factors were considered, the extraction temperature (40, 100, and 160 degrees C) and the extraction time (5, 17.5, and 30 min). As response variables, the extraction yield (percent dry weight/initial weight) and the antioxidant activity of the extracts (determined using the TEAC method) were used. The parameters of the model were estimated by multiple linear regression. Results showed that the extraction temperature was the factor having the strongest influence (positive) on the two response variables. The best yields were obtained with ethanol at the higher extraction temperature and time tested. Besides, although hexane extracts provided the best antioxidant activity, ethanol extracts were also very active. The chemical characterization of ethanol extracts was carried out using HPLC-DAD, and attempts have been made to correlate their chemical composition with the antioxidant activity measured. Results pointed out that the extracts contained, besides all-trans-beta-carotene and isomers, several different minor carotenoids that seemed to make a contribution to the antioxidant activity of the extracts.     

Fatty acid effect on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated 'Ortanique' mandarins

The objective of this work was to investigate the effect of fatty acid (FA) type and content on mechanical properties, water vapor permeability and oxygen permeability of hydroxypropyl methycellulose (HPMC)-beeswax (BW) stand-alone edible films. The effect of these films formed as coatings on the postharvest quality of 'Ortanique' mandarins was also studied. Selected FAs were stearic acid (SA), palmitic acid (PA), and oleic acid (OA), using BW/FA ratios of 1:0.5 and 1:0.2 (w/w). HPMCBW coatings reduced weight and firmness loss of 'Ortanique' mandarins, without compromising flavor quality compared to uncoated mandarins. Coatings containing OA provided the best weight loss control at both concentrations tested; however, when the BW/OA ratio was 1:0.5, the coatings increased fruit internal CO2, ethanol, and acetaldehyde contents of 'Ortanique' mandarins, therefore reducing flavor compared to the rest of the coatings studied. Although barrier and mechanical properties might be used to understand coating performance, differences observed between film oxygen permeability and coating permeability indicate that permeance should be measured on the coated fruit.     

Major current and future gaps of Brazilian reserves to protect Neotropical savanna birds

We tested the prediction that climate-driven changes might alter bird species composition in reserves of the Cerrado region of Brazil. First, we modelled the current distributions and the potential future projections of 38 endemic or rare bird species. We used eight modelling techniques within the BIOMOD computational framework in an ensemble-forecasting approach to reach a consensus scenario. Then we compared current and future (2046-2060) distributions under different scenarios (reserve size and bird dispersal) with the current Brazilian reserve system to assess the adequacy of protection (representation) of each species and detect gaps in their protection. Finally, to identify areas with high probability of occurrence of several species, we calculated cumulative climatic suitability of all 38 species for both current and future scenarios. None of the 38 species is covered under any current or future scenarios, revealing that the current reserve system is highly inefficient in conserving the analyzed bird species. The implementation of new reserves to cover species in current and future climate scenarios is recommended in areas in the south-eastern part of the Cerrado region and in the mountains of east Brazil. Due to the already high land use of the southeast region of the Cerrado, the application of non-traditional conservation measures should be evaluated.     

Phenylpyrazoles impact on Folsomia candida (Collembola)

Effects of the broad-spectrum insecticide fipronil were investigated on a non-target insect living in the soil, the springtail Folsomia candida Willem. Fipronil induced a significant reduction in juvenile production (PNEC = 250 μg kg⁻¹ dry soil), which seemed to be linked with an impact on the first stages of springtail development: juveniles and 7-day-old adults. These young organisms have a thinner integument, a smaller mass body and a weaker detoxification efficiency and were more sensitive than adults (14 days old) to fipronil and phenylpyrazole derivatives. Contact toxicity for juveniles was measured (LC₅₀(96 h)) giving the following values: fipronil, 450 μg l⁻¹; sulfone-fipronil, 430 μg l⁻¹; sulfide-fipronil, 160 μg l⁻¹. F. candida organisms were able to avoid contaminated food because phenylpyrazoles decreased food appetency. However, F. candida could bioaccumulate fipronil through trans-tegumental penetration (BAF_96 h = 160) and its high biotransformation rate inside springtail bodies (1 ng fipronil metabolized day⁻¹ individual⁻¹) was suspected to increase this process. Under natural conditions, phenylpyrazoles risk assessment on springtails seems to be weak due to their capacity of avoiding high contaminated zones and their biochemical tolerance to this class of insecticides.