Genetic Diversity in Argentine Andean Potatoes by Means of Functional Markers

Andean Potato is a major crop for farmers in the Andes and represents an important gene pool for potato improvement. We present the population structure and genetic diversity of 88 Andigena accessions collected in Northwestern Argentina based on functional markers (25 SSR) distributed along 12 chromosomes. Polymorphic information content ranged from 0.40 to 0.87. A Bayesian approach, a Principal Coordinate Analysis and a Cluster Analysis revealed the presence of: I) a major group containing most of the Andean accessions and II) a smaller group including the out-group cv. Spunta and the sequenced genotype DM. Several group specific alleles were detected. AMOVA showed that 81% of the variability was within each group. Eleven of the SSRs analyzed are linked or within genes reported to regulate traits of nutritional and industrial interest. Additionally, the allelic variant of a photoperiod dependent tuberization regulator gene, StCDF1.2, was exclusively detected in accessions clustered in group II.     

Assessment of quality characteristics of new Vitis vinifera L. cultivars for temperate climate vineyards

Since quality requirements for table grapes are mainly related to their physico-chemical and mechanical features, the aim of this work was to provide useful data for grape producers and consumers concerning the quality characteristics of table grapes of five new Vitis vinifera L. cultivars created in Romania and tending to spread within the temperate climate vineyards. During grape maturation, sugar content increased in a lesser extent than the reducing of total acidity, a balanced taste of grapes was given by the decrease in total acidity rather than sugar accumulation. Grapes of analysed cultivars showed lower concentrations of ascorbic acid and a higher content of organic nitrogenous compound. Berries with higher weight and volume (Transilvania cv.) incurred a higher mechanical deformation, while long berries (Gelu cv.) showed higher resistance to detachment from the pedicel, indicating higher resistance of grapes to packing, transport and storage. Antioxidant activity of mature grapes was high, but involvement of nonflavonoids in increasing the antioxidant capacity was statistically non-significant. Seeded table grapes of new Vitis vinifera L. cultivars showed superior physico-chemical and mechanical characteristics, indicating their high quality in the conditions of temperate continental climate, and promoting the studied cultivars as important grapevine germplasm resources.     

Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers:heritability of predicted traits and genetic correlations with laboratory-measured traits

Background:The possibility of assessing meat quality traits over the meat chain is strongly limited, especially in the context of selective breeding which requi...