Intensive housing: the last straw for pigs?

The concept of coping can be used to relate the environmental conditions provided for livestock to their responses--their productivity and their welfare. Pigs are "ecological generalists" and hence are "designed" to cope with a wide variety of environmental conditions. They, however, show clear limits to their adaptability both in terms of the space they require and the pen materials they can endure without injury. Even where they adapt to a wide range of conditions, there often is a particular environment that gives optimum performance. Examples of temperature requirements and feeding facilities are discussed. The process of coping is shown to impose a biological "cost" in some instances and, although a pig has adapted to a specific environment, questions still remain concerning whether keeping a pig in that environment is justifiable.     

The effectiveness of benzimidazole-levamisole combination drenches in the presence of resistance to both benzimidazole and levamisole anthelmintics in New Zealand sheep

Examination of 25 cases of multiple benzimidazole and levamisole resistance, identified in sheep by faecal egg count reduction testing at the Batchelar, Lincoln and Invermay Animal Health Laboratories, showed that benzimidazole-levamisole combinations provided effective control in eight (47%) of 17 cases in which they were tested. Overall, the use of combination drenches resulted in average improvements in faecal egg count reductions of 25.6% (p<0.01) and 23.2% (p<0.05), respectively, over those achieved by the use of benzimidazole or levamisole drenches alone. The results suggest that instances of multiple resistance in which combination drenches might be effective are unlikely to be predictable either by identification of the parasites involved, or from the levels of benzimidazole or levamisole resistance present.     

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.     

Variation in plasma cholesterol concentration over time in the domestic fowl

1. Variations in the concentration of plasma cholesterol available to the developing oocyte over a three week period in Gallus domesticus are described.

2. There are small changes in concentration between weeks for individual birds, but no changes between consecutive days within weeks or times within days.

3. It is recommended that future attempts to assess the relationship between variation in blood and yolk cholesterol concentrations estimate blood cholesterol concentration from two samples taken a week apart.     

Comparative responses of genetically lean and fat chickens to lysine,arginine and non‐essential amino acid supply. I. growth and body composition

1. Three experiments were performed to study the effects of amino acid imbalance on the growth of genetically lean (LL) or fat (FL) male chickens from 28 to 42 d of age. In experiment 1, five concentrations of digestible lysine were compared (4.75, 6.75, 7.75, 8.75 and 9.75 g/kg). In experiment 2, four concentrations of digestible arginine were compared (6.53, 7.69, 8.84 and 10.0 g/kg). In experiment 3, three diets were compared: a high‐protein diet (189 g CP/kg), a low‐protein diet containing added essential amino acids (EAA) (144 g CP/kg) and this low‐protein diet supplemented with 40 g/kg of non‐essential amino acids (NEAA) (glutamic acid + aspartic acid).

2. LL birds exhibited a lower growth rate than the FL when the diet was deficient in either lysine or arginine. Plotting weight gain against lysine or arginine intake suggested that most of this effect was caused by variations in food intake.

3. When protein gains (body or total proteins) were plotted against lysine or arginine intake, LL chickens appeared more efficient than FL chickens.

4. Similar growth rates, although slightly lower in FL, were obtained with low‐ and high‐protein diets. However, NEAA supplementation of the low‐protein diet reduced adiposity of LL and did not modify that of FL. Increasing crude protein content (all amino acids) was more effective than NEAA supplementation in decreasing the adiposity of both lines.     

Utilizing the accuracy of estimated breeding values to improve selection response

SUMMARY: Stochastic simulation was used to evaluate the increase in selection response by incorporating accuracies of estimated breeding values (ebvs) in an index to form indexed breeding values (ibvs). Simulations were made using a standard population with a selected proportion of 5%, with 10 000 selection candidates and an average accuracy of breeding value determination, r? = 0.4 with variance, σ(r) (2) = 0.075(2) . In the standard population, candidates selected on ibvs showed an 8.4 % increase in average true breeding values (tbvs) compared to selection using ebvs. Using the same standard population, but changing the proportion selected to 1.0 % and 10 %, the relative increase in the average tbvs from ibv selection was 13.5 % and 5.5 % respectively. Similarly, changing r? to 0.22, 0.32 and 0.55, the relative increase from ibv selection was 48 %, 19 % and 1.3 % respectively. As σ(r) was changed to 0.025 and 0.125, the relative increase from ibv selection was 0.6 % and 24 % respectively. In general, the average accuracy in candidates chosen for selection using ibvs was lower than that from selection using ebvs. In the standard population the accuracy was 0.38 from ibv selection and 0.43 from ebv selection. As a result the increase in inbreeding will be lower with ibv than with ebv selection. ZUSAMMENFASSUNG: Verwendung von Genauigkeiten gesch?tzter Zuchtwerte zur Verbesserung des Selektionserfolges Durch stochastische Simulation wurde Steigerung des Selektionserfolges durch Einschlu? von Genauigkeiten gesch?tzter Zuchtwerte (ebvs) in einen Index indizierter Zuchtwerte (ibvs) untersucht. Simulationen wurden mit einer Standardpopulation 5% selektierter von 10 000 Kandidaten und einer durchschnittlichen Genauigkeit der Zuchtwertsch?tzung r = 0.4; σ(r) (2) = 0.075(2) durchgeführt. In der Standardpopulation hatten Kandidaten, mit ibvs selektiert, eine Steigerung des durchschnittlichen wahren Zuchtwertes (tbvs) von 8.4 % verglichen mit Selektion auf ebvs-Basis. Bei Verwendung derselben Standardpopulation, aber Remontierung von 1 % bzw. 10 %, war der relative Zuwachs im durchschnittlichen tbvs bei ibvs-Selektion 13.5 und 5.5%. Die relative Zunahme von der ibvs-Selektion, mit r von 0.22, 0.32 oder 0.55, war 48 %, 19 % und 1.3 %. Bei Ver?nderungen von σ(r) auf 0.25 und 0.125 betrug die relative Zunahme 0.6 und 24 %. Im allgemeinen waren die durchschnittlichen Genauigkeiten bei Selektionskandidaten auf der Basis von ibvs geringer als bei Verwendung von ebvs. In der Standardpopulation waren diese Genauigkeiten 0.38 bei ibvs und 0.43 bei ebvs. Daher sollte die Zunahme der Inzucht mit ibvs geringer sein als mit ebvs.