Salinity Tolerance of Rice (Oryza sativa L.) with Reference to Endogenous and Exogenous Abscisic Acid

Experiments conducted m a phytotron on three rice varieties of different salinity tolerance revealed an increase in the content of endogenous abscisic acid (ABA) with increasing NaCl salinity in IR20 (semi salt-tolerant), but in Pokkali (salt-tolerant) and IR28 (salt-sensitive) the increase in ABA content was marginal. Under sahnity stress, in general, 5 weekly sprayings of ABA (10^-4 mol L^-1) decreased Na and K concentrations in the shoot to the extent of 29.5 % and 3.3 %, respectively. However, ABA application significantly improved the K/Na ratio as well as the chlorophyll fluorescence decrease ratio (Rfd, indicator for potential photosynthetic activity), the number of green leaves per plant and the shoot dry weight. The response of IR20 and IR28 to ABA application was significantly better than that of Pokkali. Increasing salinity caused marked nutrient imbalances, decreased Rfd values and shoot dry weight. The results are discussed in relation to possible mechanism of salinity tolerance.     

Campylobacter monitoring in German broiler flocks: an explorative time series analysis

Campylobacter, a major zoonotic pathogen, displays seasonality in poultry and in humans. In order to identify temporal patterns in the prevalence of thermophilic Campylobacter spp. in a voluntary monitoring programme in broiler flocks in Germany and in the reported human incidence, time series methods were used. The data originated between May 2004 and June 2007. By the use of seasonal decomposition, autocorrelation and cross-correlation functions, it could be shown that an annual seasonality is present. However, the peak month differs between sample submission, prevalence in broilers and human incidence. Strikingly, the peak in human campylobacterioses preceded the peak in broiler prevalence in Lower Saxony rather than occurring after it. Significant cross-correlations between monthly temperature and prevalence in broilers as well as between human incidence, monthly temperature, rainfall and wind-force were identified. The results highlight the necessity to quantify the transmission of Campylobacter from broiler to humans and to include climatic factors in order to gain further insight into the epidemiology of this zoonotic disease.