Penman-Monteith模型模拟Venlo型温室黄瓜植株蒸腾

准确模拟温室作物蒸腾对于制定科学合理的灌溉制度及温室环境调控具有重要意义,该研究基于2017年秋冬季和2018年春夏季Venlo型温室黄瓜生育期内微气象数据、黄瓜生长发育指标和植株蒸腾,对Penman-Monteith(PM)模型中关键参数—冠层阻力和空气动力学阻力进行研究。通过分析黄瓜叶片孔阻力与温室内气象因子的响应关系,构建了由黄瓜有效叶面积指数及叶片孔阻力模拟冠层阻力的子模型;采用基于风速的Perrier对数法和基于温室对流类型的热传输系数法计算温室内低风速环境下的空气动力学阻力,并评价不同方法的适用性。结果表明:叶片孔阻力与太阳辐射呈指数关系(R~2=0.89),可通过观测温室内太阳辐射计算黄瓜叶片孔阻力;应用热传输系数法确定空气动力学阻力时,温室内对流类型绝大多数时间为混合对流;2种方法计算的温室内空气动力学阻力变化幅度均较小,Perrier对数法计算的春夏季和秋冬季空气动力学阻力平均值分别为388和383 s/m,热传输系数法计算的空气动力学阻力平均值分别为141和158 s/m;基于2种空气动力学阻力计算方法,PM模型模拟的植株蒸腾与实测值均具有较好的一致性,但采用Perrier对数法计算空气动力学阻力时,PM模型低估了植株蒸腾,春夏季和秋冬季拟合线斜率分别为0.87和0.91;而采用热传输系数法计算空气动力学阻力时,PM模型可更准确的模拟该地区温室黄瓜植株蒸腾,春夏季和秋冬季拟合线斜率分别为1.00和0.94,R~2分别为0.91和0.95,均方根误差分别为46.15和12.45 W/m~2。该研究结果为实现PM模型在Venlo型温室环境的准确应用提供了参考。     

Functional expression in pichia pastoris of an acidic pectin methylesterase from jelly fig (Ficus awkeotsang)

A cDNA fragment encoding an acidic pectin methylesterase (PME) of jelly fig achene was successfully expressed in Pichia pastoris under the control of the glyceraldehydes-3-phosphate dehydrogenase promoter. The recombinant PME was produced as a secretory protein by N-terminal fusion of a cleavable prepropeptide for signal trafficking, and thus easily harvested from the culture medium. Compared with native N-glycosylated PME (38 kDa) purified from jelly fig achenes, this recombinant PME (45 kDa) appeared to be hyperglycosylated. Activity staining indicated that the recombinant PME was functionally active. Yet the hyperglycosylated recombinant PME possessed thermostability and enzymatic capability over a broad pH range equivalent to those of the native PME. The success of functional production of this acidic jelly fig PME in P. pastoris has significantly broadened its applications in industry.     

基于修正双作物系数模型估算温室黄瓜不同季节腾发量

为估算温室黄瓜植株蒸腾与土面蒸发,该研究基于FAO-56推荐的双作物系数模型,应用温室内实测微气象、叶面积指数(LAI)及土壤水分数据,对模型中基础作物系数(Kcb)和土面蒸发系数(Ke)进行修正,并基于修正后FAO-56Penman-Monteith(P-M)模型,确定温室参考作物蒸发蒸腾量(ET0),进而估算温室黄瓜蒸发蒸腾量(ETc)和植株蒸腾(Tr)。基于Venlo型温室内黄瓜不同种植季节(春夏季和秋冬季)Lysimeter和茎流计观测的黄瓜ETc和Tr,对修正后的双作物系数模型预测结果进行验证。结果表明,应用修正后的双作物系数模型估算的温室黄瓜ETc和Tr与实测值具有较好地一致性,春夏季温室黄瓜全生育期ETc估算值与实测值的日均值分别为3.05和2.94 mm/d,秋冬季分别为2.53和2.76 mm/d。修正后的双作物系数模型估算春夏季温室黄瓜日ETc的决定系数(R2)、均方根误差(RMSE)和模型效率系数(Ens)分别为0.95、0.41 mm/d和0.93;估算秋冬季ETc的误差计算结果依次为0.91(R2)、0.48 mm/d(RMSE)和0.90(Ens)。修正后的双作物系数模型估算春夏季日平均Tr与实测值分别为2.37和2.19mm/d,秋冬季分别为1.43和1.34 mm/d。研究结果还显示,不同种植季节温室黄瓜全生育期日平均Tr占ETc的比例分别为64.62%(春夏季)和68.59%(秋冬季)。该研究成果不仅为制定准确的温室黄瓜灌溉制度提供了理论依据,而且对实现温室环境智能化控制及减少温室内无效的土面蒸发具有重要意义。     

Uptake and nutrient balance of nitrogen,sulfur, and boron for optimal canola production in eastern Canada

Balanced plant nutrition is essential to achieve high yields of canola (Brassica napus L.) and get the best economic return from applied fertilizers. A field study was conducted at nine site‐years across eastern Canada to investigate the effects of nitrogen (N), sulfur (S) and boron (B) fertilization on canola nutrient uptake, nutrient balance, and their relationship to canola yields. The factorial experiment consisted of four N rates of 0 (N0), 50 (N50), 100 (N100), and 150 (N150) kg ha^?1, two S rates of 0 (S0) and 20 (S20) kg ha^?1, and three B treatments of 0 (B0), 2 kg ha^?1 at preplant (B2.0P), and 0.5 kg B ha^?1 foliar‐applied at early flowering stage (B0.5F). Each site‐year used the same experimental design and assigned treatments in a randomized complete block design with four replications. Fertilizer S application greatly improved seed yields at six out of nine site‐years, and the highest N use efficiency was in the N150+S20 treatment. Sulfur application generally increased seed S concentration, seed S removal, and plant total S uptake, while B fertilization mainly elevated straw B concentration and content, with minimal effect on seed yields. At the early flowering stage, plant tissue S ranged from 2.2 to 6.6 mg S g^?1, but the N : S ratio was over or close to the critical value of 12 in the N150+S0 combination at five site‐years. On average across nine site‐years, canola reached a plateau yield of 3580 kg ha^?1 when plants contained 197 kg N ha^?1, 33 kg S ha^?1 and 200 g B ha^?1, with a seed B content of 60 g B ha^?1. The critical N, S, and B values identified in this work and their potential for a posteriori nutrient diagnosis of canola should be useful to validate fertilizer requirements for canola production in eastern Canada.     

Oxidation and fate of chromium in soils

Abstract

The ammonia electrode method was used to characterize soil organic nitrogen. Amide-N, α-amino-N and hexosamine-N were estimated by measuring the ammonium-N derived from each organic-N with an ammonia electrode after hydrolysis of standard compounds followed by certain treatments. Each organic-N was recovered quantitatively from each standard compound in the presence and absence of soil. Twenty soil samples were analyzed for the above forms of organic nitrogen by both the distillation and electrode methods. The results obtained by the ammonia electrode method for each form of organic nitrogen agreed closely with those obtained by the distillation method. The electrode method was preferred for subsequent soil studies since it is simple and sensitive.     

Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets

Chocolate today is often viewed as a food or snack with little nutritional value. The high saturated fat content of chocolate has also contributed to the belief that its consumption increases the risk of heart disease. However, recent human studies have proven that chocolate has beneficial effects on some pathogenic mechanisms of heart disease such as endothelial function and blood pressure. Although the antioxidant properties of chocolate have been known for some time, there has been no examination of its place in the U.S. diet as a source of antioxidants. This paper demonstrates that chocolate makes a significant contribution to U.S. per capita dietary antioxidants and by inference the European Community's. In the U.S. diet chocolate is the third highest daily per capita antioxidant source. An ex vivo study shows that epicatechin, a major polyphenol in chocolate and chocolate extracts, is a powerful inhibitor of plasma lipid oxidation due to polyphenols' ability to bind to lower density lipoproteins. Conversely, the fat from chocolate alone is a pro-oxidant in this model. This is also demonstrated in an in vivo human study. After consumption of dark chocolate and cocoa powder, the lower density lipoproteins isolated from plasma were protected from oxidation compared to the lipoproteins isolated after cocoa butter consumption, which were put under oxidative stress. In an animal model of atherosclerosis, cocoa powder at a human dose equivalent of two dark chocolate bars per day significantly inhibited atherosclerosis, lowered cholesterol, low-density lipoprotein, and triglycerides, raised high-density lipoprotein, and protected the lower density lipoproteins from oxidation. Chocolate has thus been shown to have potential beneficial effects with respect to heart disease.