Seasonal and nutritional effects on the fatty acids of three species of shrimp, Penaeus setiferus,P. aztecus and P. duorarum

The fatty acids of three species of shrimp from the Gulf of Mexico, white (Penaeus setiferus), brown (P. aztecus), and pink (P. duorarum), were analyzed periodically for 1 year. The fatty acid patterns of varied species of shrimp collected at the same time of the year differed very little from each other. On the other hand, a slight but distinctive seasonal variation of the fatty acid composition, irrespective of Penaeus species, was observed. Saturated fatty acids increased during the warm seasons and decreased during the cold months, while the opposite behavior was exhibited by monoenoic and polyenoic fatty acids. When the variations in fatty acid levels were compared to the temperature of the water, there was a 2-month lag period between a change in water temperature and the corresponding variation in fatty acid composition. This slow alteration of the shrimp fatty acids suggests that the changes are effected through the food chain rather than by endogenous adjustment to an alteration in water temperature.Further studies were performed in which the fatty acid patterns of pond- and laboratory-reared shrimp were compared with those of their food. Evidence was obtained confirming the significant effect of diet on the fatty acids of shrimp lipids. Shrimp incorporated certain dietary fatty acids readily but showed little ability for the conversion of C₁₈ polyunsaturated fatty acids into C₂₀ and C₂₂ fatty acids of higher unsaturation. Thus, the C₂₀ and C₂₂ fatty acids which are essential for shrimp growth cannot be substituted in the diet by C₁₈ precursors.Considered in toto, these experiments suggest that diet exerts a strong influence on the composition of shrimp body lipids and that, contrarily, endogenous synthesis or modification occurs to a low degree.     

Excitation energy partitioning and quenching during cold acclimation in Scots pine

We studied the influence of two irradiances on cold acclimation and recovery of photosynthesis in Scots pine (Pinus sylvestris L.) seedlings to assess mechanisms for quenching the excess energy captured by the photosynthetic apparatus. A shift in temperature from 20 to 5 degrees C caused a greater decrease in photosynthetic activity, measured by chlorophyll fluorescence and oxygen evolution, in plants exposed to moderate light (350 micromol m(-2) s(-1)) than in shaded plants (50 micromol m(-2) s(-1)). In response to the temperature shift, maximal photochemical efficiency of photosystem II (PSII), measured as the ratio of variable to maximal chlorophyll fluorescence (Fv/Fm) of dark-adapted samples, decreased to 70% in exposed seedlings, whereas shaded seedlings maintained Fv/Fm close to initial values. After a further temperature decrease to -5 degrees C, only 8% of initial Fv/Fm remained in exposed plants, whereas shaded plants retained 40% of initial Fv/Fm. Seven days after transfer from -5 to 20 degrees C, recovery of photochemical efficiency was more complete in the shaded plants than in the exposed plants (87 and 65% of the initial Fv/Fm value, respectively). In response to cold stress, the estimated functional absorption cross section per remaining PSII reaction center increased at both irradiances, but the increase was more pronounced in exposed seedlings. Estimates of energy partitioning in the needles showed a much higher dissipative component in the exposed seedlings at low temperatures, pointing to stronger development of non-photochemical quenching at moderate irradiances. The de-epoxidation state of the xanthophyll cycle pigments increased in exposed seedlings at 5 degrees C, contributing to the quenching capacity, whereas significant de-epoxidation in the shaded plants was observed only when temperatures decreased to -5 degrees C. Thermoluminescence (TL) measurements of PSII revealed that charge recombinations between the second oxidation state of Mn-cluster S2 and the semireduced secondary electron acceptor quinone Q(B)- (S2Q(B)-) were shifted to lower temperatures in cold-acclimated seedlings compared with control seedlings and this effect depended on irradiance. Concomitant with this, cold-acclimated seedlings demonstrated a significant shift in the S2 recombination with primary acceptor Q(A)- (S2Q(A)-) characteristic TL emission peak to higher temperatures, thus narrowing the redox potential gap between S2Q(B)- and S2Q(A)-, which might result in increased probability for non-radiative radical pair recombination between the PSII reaction center chlorophyll a (P680+) and Q(A)- (P680+)Q(A)-) (reaction center quenching) in cold-acclimated seedlings. In Scots pine seedlings, mechanisms of quenching excess light energy in winter therefore involve light-dependent regulation of reaction center content and both reaction center-based and antenna-based quenching of excess light energy, enabling them to withstand high excitation pressure under northern winter conditions.     

Sonication-assisted extraction of chitin from North Atlantic shrimps (Pandalus borealis)

The influence of sonication during extraction of chitin from North Atlantic shrimp (NAS) shells (Pandalus borealis) on chitin yield, purity, and crystallinity was investigated. Shells were peeled, washed, lyophilized, ground, and suspended for 4 h in 0.25 M HCl (1:40) at 40 degrees C followed by ultrasonication at 41 W/cm(2) for 0, 1, and 4 h, respectively. Demineralized shells were lyophilized, resuspended in 0.25 M NaOH (1:40), and ultrasonicated at 41 W/cm(2) for 0, 1, and 4 h to remove proteins. The yield and mineral and protein contents were determined after each processing step. The purity of extracted chitin was determined from the total amount of glucosamine. The crystallinity index and size of crystals were calculated from wide-angle X-ray scattering measurements. Scanning electron microscope images were recorded to evaluate morphological changes in samples. The yield of chitin from NAS decreased from 16.5 to 11.4% for 0 and 1 h sonicated samples, respectively, which was attributed to increased concentrations of depolymerized materials in the wash water. Sonication did not enhance the removal of minerals. The application of ultrasound enhanced the removal of proteins from 39.8 to 10.6, 8.3, and 7.3% after 0, 1, and 4 h of sonication treatments. The crystallinity index of chitin decreased from 87.6 to 79.1 and 78.5% after 1 and 4 h of sonication, yielding chitosans with crystallinity indices of 76.7, 79.5, and 74.8% after deacetylation, respectively. Fourier transform infrared spectroscopy scans indicated that the degree of acetylation of chitins was unaffected by sonication. Comparison of the extraction results of NAS with that from freshwater prawns indicated that more impurities were left in NAS chitin, suggesting that composition and structural arrangement of chitin in shells influence the efficiency of ultrasound-assisted extraction.     

Sonication-assisted extraction of chitin from shells of fresh water prawns (Macrobrachium rosenbergii)

The effect of sonication during chitin extraction from freshwater prawn shells on yield, purity, and crystallinity of chitin was investigated. Dry prawn shells were suspended for 4 h in 0.25 M HCl at 40 degrees C while they were sonicated for 0, 1, and 4 h. Demineralized shells were lyophilized, resuspended in 0.25 M NaOH, and sonicated again for 0, 1, and 4 h for protein removal. The yield of chitin decreased from 8.28 to 5.02% for nonsonicated and sonicated samples, respectively, which was attributed to losses of depolymerized materials in the wash water. The application of ultrasound enhanced the removal of proteins. In nontreated shells, the amount of protein was 44.01% and was reduced to 12.55, 10.59, and 7.45% after 0, 1, and 4 h of sonication treatments. The glucosamine content slightly decreased with sonication probably because of losses due to depolymerization. The crystallinity indices of chitins decreased as the time of sonication increased. The degree of acetylation of chitins was unaffected by sonication, but the degree of acetylation of chitosans produced from sonicated chitin decreased from 70.0 to 68.7 and 61.4% for 1 and 4 h sonicated samples, respectively.     

Qualitätsprobleme bei der Resistenzzüchtung von Kopf- und Blumenkohl

In judging the value of the varieties and the quality of the edible part one should not forget that the resistance must also be present in other parts of the plant in order to reach the edible portion at all. This is so with diseases of the vascular system in roots, stems and leaves e.g.Fusarium, Plasmodiophora or cabbage fly as the agent of damage. In: Disease resistance in the vegetable crops, III Walker (1964) surveys also the situation in cabbage. Since then our knowledge of the club-root causing fungusPlasmodiophora has risen from 6–7 to at least 16 physiological races.A satisfactory source for club-root resistance in cabbage we only found in plants with pink anthocyanin pigmentation. The inheritance for colour is under complementary genetic control. Sometimes, however, the synthesis of colour is blocked by inhibitors in spite of the presence of a dominant colour gene. We have made use of this breeding pink-free heads.In spite of work on the antocyanin problem in cabbage over the last 20 years, I have been unable to bread white-headed plants which have as good disease resistance as plants with pink colouration in their interiors. In some other plant varieties one can find a similar relationship between disease resistance and anthocyanin colour in particular in the seed. I therefore feel justified to draw attention to the anthocyanin problem. It is also known that the presence of isothiocyanates and similar S-compounds can affect the disease resistance level in the plant. Sulphur containing compounds which co-determined the flavour and odour of the cabbage should be investigated for their influence upon disease resistance before one attempt to change drastically or even reduce them. We also discuss uneveness of the waxy layer in relation to quality and to disease resistance.Attempts were made to crosscauliflower with club-root resistantcabbage in order to obtain better disease resistance in cauliflowerlike plants. Slides are shown which demonstrate the quality problems 12–15 years after crossing, and the difficulties of breeding for cauliflower headlets were often obtained along the stump, but terminal head positions were rare. Quality-wise this cauliflower had more leaves inside the curd than usual. The breeding material segregates also for colour. Better cold — and frost — resistance was observed. If one does not follow up such observations one can lose a lot of disease resistance potential from the breeding material.

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Paper presented at the Congress of the International Association for Quality Research on food Plants (CIQ) held in common with the Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) (DGQ) in Wädenswil, Switzerland, Oktober 1975.     

Mobility of heavy metals in pine forest soils as influenced by experimental acidification

The mobility of Pb, Zn, Cd and Cu was examined at two adjacent experimental plots at åmli, southern Norway, B-1 and B-2. Both experiments were established on the same glacifluvial deposits, with forest consisting of uniform stands of Pinus sylvestris L. The forest in B-1 was planted between 1968 and 1970, while B-2 consisted of naturally regenerated trees. The experiments included plots supplied with artificial rain of varying acidity over a period of seven and eight years for B-1 and B-2, respectively, in addition to control plots. In experiment B-1, experimental acidification was carried out both in unlimed plots and in plots applied with three different levels of lime. The two experiments showed distinct differences with respect to effects of the acidification on mobilization of heavy metals from the O horizon. In experiment B-1, the amount of Zn and Cd decreased with decreasing pH in artificial rain, while Pb and Cu were not appreciably affected. The reduction in Zn and Cd concentrations ceased after termination of the acidification experiment. Liming reduced the leachability of Zn, but still appreciable amounts of Zn were obviously leached from the O horizon during the experiment. In experiment B-2 a high retention even of Zn and Cd was observed in the O horizon, probably due to microbial uptake and accumulation.     

Shallow water flow in a deeply weathered granite aquifer and implications for hydrochemical models

Starting in 1987, comprehensive investigations in the 4.2 km² Lehstenbach catchment in the Fichtelgebirge (South Germany) were performed to determine water and matter fluxes. The catchment is nearly totally covered by Norway Spruce stands. The measurements indicate that the vertical profile of groundwater flow is strongly heterogeneous: lateral flow in the upper aquifer layers seems to prevail. As the upper layers show marked acidification, only a small portion of precipitation water infiltrating during storm events can be buffered here, resulting in acidic catchment runoff. On the other hand, this implies a remarkable retardation of acidification of the deeper layers. The purpose of this paper is to investigate the hydrological specifics of the catchment, especially to identify and characterize the flowpaths. To that end, we use two different modelling approaches. Results of these model runs can be used to assess the impacts on hydrochemical models.     

Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process

It has previously been found that a process based on solubilization at pH 2.7 gives high yields of herring muscle proteins with good functionality. In this study, the development of lipid oxidation during acid processing of herring mince was studied. It was tested how modifications of the process conditions and/or additions of antioxidants could prevent lipid oxidation during the actual process and then during ice storage of the protein isolates. Processing parameters evaluated were prewash of the mince, exposure time to pH 2.7, inclusion or exclusion of a high-speed centrifugation, and addition of antioxidants. Antioxidants tested were erythorbate (0.2%, 9.3 mM), sodium tripolyphosphate (STPP; 0.2%, 5.4 mM), ethylenediaminetetraacetic acid (EDTA; 0.044%, 1.5 mM), and milk proteins (4%). The first three antioxidants were added in the prewash or during the homogenization step, whereas milk proteins were added to the final precipitate. At time 0, all isolates were analyzed for pH, moisture content, and thiobarbituric reactive substances (TBARS). Selected isolates were also analyzed for lipid and protein content. Stability during ice storage was followed in terms of odor, TBARS, and color (a/b values). Extensive lipid oxidation took place using the "control" process without high-speed centrifugation. This was not significantly (p < or = 0.05) affected by a prewash or varied exposure time to pH 2.7. Including high-speed centrifugation (20 min, 10,000g) significantly (p < or = 0.05) reduced TBARS values, total lipids, a values and b values. Erythorbate alone, or in combination with STPP/EDTA, significantly (p < or = 0.05) reduced lipid oxidation during processing if added in the prewash or homogenization step. During ice storage, better stability was gained when antioxidants were added in both of these steps and when EDTA was used instead of STPP.