Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat

Protocol EN 1786 for the detection of irradiated food by electron spin resonance (ESR) spectroscopy was not conceived for the detection of irradiated bone-containing ingredients included in low concentration in non-irradiated food. An enzymatic hydrolysis method, realized at 55 degrees C, has been developed for the extraction of the bone fraction. When followed by a purification of the extracts by an aqueous solution of sodium polytungstate, this method made possible the detection of irradiated mechanically recovered poultry meat at very low inclusions (0.5%, wt/wt by ESR) in various meals (quenelles and precooked meals).     

Direct contact and environmental contaminations are responsible for HEV transmission in pigs

Hepatitis E virus (HEV) can cause enterically-transmitted hepatitis in humans. The zoonotic nature of Hepatitis E infections has been established in industrialized areas and domestic pigs are considered as the main reservoir. The dynamics of transmission in pig herds therefore needs to be understood to reduce the prevalence of viremic pigs at slaughter and prevent contaminated pig products from entering the food chain. An experimental trial was carried out to study the main characteristics of HEV transmission between orally inoculated pigs and naïve animals. A mathematical model was used to investigate three transmission routes, namely direct contact between pigs and two environmental components to represent within-and between-group oro-fecal transmission. A large inter-individual variability was observed in response to infection with an average latent period lasting 6.9 days (5.8; 7.9) in inoculated animals and an average infectious period of 9.7 days (8.2; 11.2). Our results show that direct transmission alone, with a partial reproduction number of 1.41 (0.21; 3.02), can be considered as a factor of persistence of infection within a population. However, the quantity of virus present in the environment was found to play an essential role in the transmission process strongly influencing the probability of infection with a within pen transmission rate estimated to 2 ⋅ 10^− 6g ge^− 1d^− 1(1 ⋅ 10^− 7; 7 ⋅ 10^− 6). Between-pen environmental transmission occurred to a lesser extent (transmission rate: 7 ⋅ 10^− 8g ge^− 1d^− 1(5 ⋅ 10^− 9; 3 ⋅ 10^− 7) but could further generate a within-group process. The combination of these transmission routes could explain the persistence and high prevalence of HEV in pig populations.     

Relationship between density and aesthetic attributes of wood and preference of Malagasy consumers

Context

The knowledge of consumer preferences in wood furniture is crucial for the wood processing industries.

Aim

This study aims to identify the attributes of wood that affect the preferences of consumers from the city of Antananarivo, Madagascar, for wooden furnishings.

Methods

Quantitative measurements of the density and aesthetic properties of 12 wood species were carried out. The properties measured were the colour in the CIEL*a*b* colour space, the texture through greyscale image processing, and the density. Then, the wood specimens were subjected to sensory analysis with 100 consumers.

Results

The results showed that the "density" was a prime criterion in choosing a wood species. Concerning the visual aspect, Antananarivo consumers generally liked slightly dark wood colour (L* around 52), tending towards yellow, with a visible oriented texture. The influence of socio-economic factors was also highlighted.

Conclusion

These results are of prime importance in the search for alternative species to replace precious woods that are becoming rare.     

Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods

The aim of this study was to show and compare the as yet unknown microbiological and biochemical composition of ??adjuevan??, an Ivorian traditional salted fermented fish that is produced by two main processing methods and consumed for its flavor. Method 1 uses the full fish and method 2 uses fish fillets. The pH was around 6 and the major organic acids were acetic and butyric acids in all adjuevan samples. The free amino acid profile varied according to the fermentation method, although the major free amino acids were valine, leucine, alanine, aspartic acid and glutamic acid, ranging in concentration from 101.7 to 745.4?mg/100?g, for both methods. Adjuevan produced using method 1 had the best composition of free amino acids. Lactic acid bacteria counts were between 6.0?×?10⁴ and 2.6?×?10⁵?cfu/g for method 1 and 5.9?×?10³ and 2.1?×?10⁴?cfu/g for method 2. Yeasts were detected in all samples. Microbial ecology analysis using PCR-denaturing gradient gel electrophoresis (DGGE) revealed the presence of more bacterial species than previously reported in fermented fish. Bacterial species varied according to fermentation method. Species such as Staphylococcus xylosus, S. lentus, S. saprophyticus, and Bacillus megaterium were found only in samples produced by method 1, while those of Staphylococcus piscifermentans, Bacillus mycoides, and Corynebacterium xerosis were found only in samples produced by method 2. Using specific primers, we detected several lactic acid bacteria (LAB), such as Lactobacillus, Pedicoccus, Lactcoccus, Streptococcus, and Leuconostoc species; the composition these bacteria in adjuevan samples varied according to the preparation method, but were not found to be dominant. We conclude that the molecular PCR-DGGE method can be used to differentiate fermentation methods by LAB profile analysis. A mixture of strains of S. xylosus, S. saprophyticus, S. cohnii, and S. piscifermentans were predominant, and LAB such as L. fermentum, L. lactis, L. pseudomesenteroides, L. raffinolactis, L. lactis subsp cremoris could be potentially beneficial for the specific flavor of each type of adjuevan to be selected as possible starter cultures for the development of a starter culture to improve adjuevan nutritional quality.     

Biomass allocation in five semi-arid afforestation species is driven mainly by ontogeny rather than resource availability

Key message

The changes in the relative biomass allocation to roots in juvenile stands of fast-growing ( Leucaena leucocephala Lam., Moringa oleifera Lam., and Jatropha curcas L.) and slow-growing ( Anacardium occidentale L. and Parkia biglobosa Jacq.) afforestation species are driven mainly by ontogeny rather than resource availability. However, silvicultural management aiming at increasing availability of water and particularly nutrients enhances biomass production in all species.

Context

Understanding the patterns of biomass allocation among tree species in response to ontogeny and to variation in resource availability is key to the successful restoration of degraded land using forest plantations.

Aims

This study assessed the effects of resource availability and ontogeny on biomass accumulation and partitioning in five semi-arid afforestation species.

Methods

The aboveground and belowground biomass production of fast-growing Leucaena leucocephala Lam., Moringa oleifera Lam., and Jatropha curcas L. and slow-growing Anacardium occidentale L. and Parkia biglobosa Jacq. was monitored following the application of manure (1 kg plant^?1) and/or supplemental irrigation (0.5 L per sapling daily) during the first two rainy seasons and the intervening dry season on degraded cropland in Northern Benin.

Results

Biomass accumulation in the fast-growing species was positively impacted by fertilization and irrigation during both rainy seasons. The slow-growing species responded positively to the silvicultural treatments during the dry and second rainy season. The application of fertilizer alone increased the biomass of P. biglobosa by up to 335% during the dry season. Fifteen months after planting, manure-treated L. leucocephala accumulated the most biomass (2.9 kg tree^?1). The root fraction decreased with increasing tree size in all species. The comparison of root versus shoot allocation in trees of equal size indicated that the treatment-induced shifts in biomass partitioning were controlled by ontogeny, which explained 86–95% of the variation in root-shoot biomass relationships.

Conclusion

While ontogeny was the main driver of biomass partitioning, increased resource availability induced a larger production of biomass, overall leading to greater aboveground production in all species.

     

Canine Trypanosoma evansi infection introduced into Germany

A 9‐year‐old male Jack Russell Terrier with a history of travel to Thailand was presented with chronic lethargy, weight loss, unilateral anterior uveitis, pancytopenia, hyperglobulinemia, and proteinuria. Numerous trypomastigotes were found on a blood smear, and using molecular methods the parasite was identified as Trypanosoma evansi. After initial response to treatment, the dog experienced a relapse with central neurologic signs 88 days after initial presentation and died. Antibodies to T evansi were detected in both serum and cerebrospinal fluid (CSF) using a card agglutination test (CATT/T evansi), and PCR analysis of CSF for T evansi was positive. Findings at necropsy included marked non‐purulent meningoencephalitis. Chronic infection with T evansi in a dog that returned to Germany following international travel highlights the risk associated with introduction of foreign animal diseases to Europe and the possibility of these infections becoming endemic. Detection of chronic infection and curative therapy of trypanosomiasis are challenging, and infection is usually fatal in the dog.     

Dietary change and evolution of horses in North America

The evolution of high-crowned molars among horses (Family Equidae) is thought to be an adaptation for abrasive diets associated with the spread of grasslands. The sharpness and relief of the worn cusp apices of teeth (mesowear) are a measure of dietary abrasion. We collected mesowear data for North American Equidae for the past 55.5 million years to test the association of molar height and dietary abrasion. Mesowear trends in horses are reflective of global cooling and associated vegetation changes. There is a strong correlation between mesowear and crown height in horses; however, most horse paleopopulations had highly variable amounts of dietary abrasion, suggesting that selective pressures for crown height may have been weak much of the time. However, instances of higher abrasion were observed in some paleopopulations, suggesting intervals of stronger selection for the evolution of dentitions, including the early Miocene shortly before the first appearance of Equinae, the horse subfamily in which high-crowned dentitions evolved.