Effects of atrazine on the viability and the formation of byssus of the mussel <Emphasis Type="Italic">Mytilus galloprovincialis</Emphasis>

Shellfish farming often takes place in areas subjected to various recurring pollutions. The intensive use of herbicides in agriculture leads to the presence of residues in the aquatic ecosystems. In the present study, the effects of atrazine on the viability of the mussel Mytilus galloprovincialis and the formation of their byssus were studied. A total of 720 mussels (mean length 24 mm ± 2.1 SD) were divided into six groups. The mussels from the first five groups were exposed to five concentrations of atrazine, 10, 8, 5, 2 and 1 ppm, while one group was used as control. The LC₅₀ was calculated after 48 h, while the long-term effect of atrazine on the viability and byssus formation of the mussels were studied for 21 days. The LC₅₀ was found to be 6.33 ppm. From all the concentrations of atrazine to which the mussels were exposed, only in two of them (2 and 1 ppm) some mussels survived up to the last day of the experiment. The survival rate in the control group was significantly higher than those of mussels that were exposed to atrazine. Regarding the byssus formation, the number of byssal threads was significant lower in the mussels that were exposed to 2 and 1 ppm atrazine compared to the control group, while no byssal threads were formed by the mussels exposed to 10, 8 and 5 ppm. All the mussels that survived on day 21 were then exposed to air. The LT₅₀ for the control group and the mussels which had been exposed to 1 and 2 ppm atrazine were 5.14, 2.77 and 1.98 days, respectively. The results of the present study indicate that atrazine has a significant effect on the viability of mussels both in the water and in air and on their ability to form byssus.     

Adaptation,Agronomic Potential,and Current Perspectives of Quinoa Under Mediterranean Conditions: Case Studies from the Lowlands of Central Greece

Quinoa was cultivated for 7000 years by indigenous people of the Andes, but in recent decades it is gaining international attention because of its tolerance to abiotic stresses, the wide genetic variability, and its high nutritional value. Greece was among the European countries and in the Mediterranean basin, the first European country, which since 1995 was involved in the “American and European Test of Quinoa” organized by the Food and Agriculture Organization and the Quinoa Project “CIP-DANIDA.” The experiments (1995–2004) were conducted in the lowlands of Central Greece (Larissa region). The first experiments focused on the adaptation of quinoa varieties to warm and dry climatic conditions and to the effect of plant density on seed yield (SY). Drought, low relative humidity, high temperatures (>32 °C), and long days (during anthesis) were considered unfavorable for seed production. Moreover, crusting and drying up of the soil surface had a negative effect on the proportion (60–70%) of emerged seedlings. The best sowing density is considered to be 25 plants m^?2. Considering the effect of sowing date on SY and quality, it was found that early sowing in March is more suitable (in areas where frost avoidance is ensured), whereas latest (May) sowing was unsuitable and resulted in poor germination. The evaluation of 25 quinoa varieties showed that only 8 (six European and two Latin American) varieties produced seeds, whereas the rest 17 produced only panicles and flowers. Dry matter quality of the produced stems was analyzed for protein and fiber content. Dry stems of the plants remained after seed harvest contained high percentage of fibers (45%). The eight most promising varieties were also evaluated for their yielding potential and their seed composition under contrasting soil properties. Compared to neutral soil conditions, SY in the saline–sodic soil was decreased up to 45%. Mineral and protein content in seeds was higher in the varieties originated from Latin America. SY for some varieties exceeded 1000–1500 kg ha^?1, and seeds were rich in protein (15–18.5%) and minerals content. On a breeding program started in 2002, 23 families have been created using mass selection procedures for the creation of new varieties from plants survived in the saline–sodic soils. These selections had to be evaluated in dense sowing in typical SY experiments, but experimentation was discontinued in the absence of financial support. Farmers’ knowledge gaps on cultivation techniques, the distances from the European markets, and the absence of incentives are probably considered the major obstacles to date for crop’s expansion in Greece. Research should focus on the evaluation of promising genetic material in different agroecological zones including higher altitudes.

Abbreviations: AETQ, American and European Test of Quinoa; FAO, Food and Agriculture Organization; SY, seed yield; a.s.l., above sea level; N, neutral soil; S-S. saline–sodic soil; B, branched plant types; UN-B, unbranched plant types.     

Effect of different macronutrient cation ratios on macronutrient and water uptake by melon (Cucumis melo) grown in recirculating nutrient solution

The aim of the present study was to determine uptake ratios between macronutrients and water for melon (Cucumis melo L. cv. Dikti) grown in a closed soilless cropping system. The obtained data can be used to establish standard nutrient solution compositions for melon crops grown in closed hydroponic systems under Mediterranean climatic conditions. Nutrient and water uptake by plants in the closed hydroponic system was compensated for by supplying replenishment nutrient solutions (RNS) differing either in the concentrations of K⁺, Ca²⁺, and Mg²⁺ or in their mutual ratio. The RNS, used as control treatment, had an electrical conductivity (EC) of 1.74 dS m^?1 and contained 6.5 mM K⁺, 2.8 mM Ca²⁺, and 1.0 mM Mg²⁺ (K⁺ : Ca²⁺ : Mg²⁺ = 0.63 : 0.27 : 0.10). Control RNS was compared with two other RNS, both with a high Ca²⁺ level (4.2 mM). The K⁺ and Mg²⁺ levels in these two RNSs were: (1) not altered (corresponding to a ratio of K⁺ : Ca²⁺ : Mg²⁺ = 0.55 : 0.36 : 0.09; EC = 2.0 dS m^?1) or (2) increased to maintain the same K⁺ : Ca²⁺ : Mg²⁺ ratio as in the control RNS (EC = 2.45 dS m^?1). Nutrient to water uptake ratios, commonly termed uptake concentrations (UCs), were assessed by two alternative methods, i.e., (1) estimating the ratio between nutrient and water removal from the system or (2) estimating the ratio between the mass of the nutrient that was recovered from plant biomass and the water consumption. Over the two methods, mean UCs for N, P, K, Ca and Mg were 15.4, 1.31, 5.47, 3.78, and 1.02 mmol L^?1, respectively, and tissue analysis resulted in a K : Ca : Mg molar ratio of = 0.55 : 0.34 : 0.11 in the whole plant. Moreover, the UCs tended to decrease as the crop aged although, in absolute values, the mass of nutrients absorbed increased following dry‐weight accumulation. Based on the obtained results, adapting the composition of the nutrient solution at least three times during the cropping period of melon is recommended. Further, the results revealed that the damage caused by the increase of the EC when attempting to maintain a target K⁺ : Ca²⁺ : Mg²⁺ ratio in the replenishment NS is higher than the benefits from the optimal cation ratio. Increasing K⁺ and Mg²⁺ concentration in addition to that of Ca²⁺ to maintain a standard K⁺ : Ca²⁺ : Mg²⁺ ratio raises the EC in the root zone (4.62 dS m^?1), due to increased accumulation of nutrients, thereby reducing the mean fruit weight and concomitantly the total fruit yield (20% decrease). Leaf gas exchange, chlorophyll parameters and fruit taste quality were not influenced by the differences in macronutrient cation concentrations or ratios in the RNS, whereas phenolics and antioxidant capacity in melon fruit were enhanced by the increased root‐zone EC.     

Response of Cherry Rootstocks to Boron and Salinity

ABSTRACT

The objective of the present research was to study the effects of boron (B) and potassium chloride (KCl) induced salinity on growth, nutritional status, and chlorophyll content of the cherry rootstocks CAB 6P (Prunus cerasus L.) and Gisela 5 (Prunus cerasus L. × Prunus canescens L.). Plants produced the longest shoots, more leaves, and the greatest fresh weights of shoots and leaves when treated with 0.025 mM B combined with the lower level of salinity (0.75 dS m^?1). CAB 6P plants retained most of their leaves until the end of the experiment, whereas Gisela 5 plants showed higher leaf shedding. Irrigation of plants with solutions containing 0.2 mM B and electrical conductivities (EC) of 4 dS m^?1 resulted in lower leaf chlorophyll contents (SPAD units) when compared with all other treatments. Nitrogen (N) concentrations of leaves from both rootstocks decreased as the EC of the nutrient solution increased from 0.75 to 4 mM. Potassium (K) concentrations of leaves from both rootstocks increased as salinity levels increased.     

Differential propylene induced ethylene production in ‘Anjou’ pears during storage at chilling and non-chilling temperatures

Summary

‘Anjou’ pears were harvested from the Mid-Columbia Experiment Station, Hood River, Oregon, at 67 N firmness, stored at –1° or 20°C for 85 d and periodically tested for sensitivity to 0 or 500 µl l^?1 propylene for at least 14 d at 20°C. Climacteric ethylene of pears stored at 20°C remained at low levels and started rising on the 90th day. Pears chilled at –1°C required 70 d to ripen and produced climacteric ethylene immediately upon transfer to 20°C. The sensitivity of the fruit to exogenous propylene increased progressively with storage time at –1°C. However, the non-chilled fruit responded to propylene similarly to freshly harvested fruit during the first 55 d of storage, then similarly to –1°C-stored fruit up to 85 d. Anjou pear ripening events and the sensitivity of the fruit to exogenous propylene developed differently in storage at non-chilling temperature compared with chilling temperature.     

Pesticide exposure assessment in rice paddies in Europe: a comparative study of existing mathematical models

A comparative test was undertaken in order to identify the potential of existing mathematical models, including the rice water quality (RICEWQ) 1.6.4v model, the pesticide concentration in paddy field (PCPF-1) model and the surface water and groundwater (SWAGW) model, for calculating pesticide dissipation and exposure in rice paddies in Europe. Previous versions of RICEWQ and PCPF-1 models had been validated under European and Japanese conditions respectively, unlike the SWAGW model which was only recently developed as a tier-2 modelling tool. Two datasets, derived from field dissipation studies undertaken in northern Italy with the herbicides cinosulfuron and pretilachlor, were used for the modelling exercise. All models were parameterized according to field experimentations, as far as possible, considering their individual deficiencies. Models were not calibrated against field data in order to remove bias in the comparison of the results. RICEWQ 1.6.4v provided the highest agreement between measured and predicted pesticide concentrations in both paddy water and paddy soil, with modelling efficiency (EF) values ranging from 0.78 to 0.93. PCPF-1 simulated well the dissipation of herbicides in paddy water, but significantly underestimated the concentrations of pretilachlor, a chemical with high affinity for soil sorption, in paddy soil. SWAGW simulated relatively well the dissipation of both herbicides in paddy water, and especially pretilachlor, but failed to predict closely the pesticide dissipation in paddy soil. Both RICEWQ and SWAGW provided low groundwater (GW) predicted environmental concentrations (PECs), suggesting a low risk of GW contamination for the two herbicides. Overall, this modelling exercise suggested that RICEWQ 1.6.4v is currently the most reliable model for higher-tier exposure assessment in rice paddies in Europe. PCPF-1 and SWAGW showed promising results, but further adjustments are required before these models can be considered as strong candidates for inclusion in the higher-tier pesticide regulatory scheme.     

Chronotypology and melatonin alterations in minimal hepatic encephalopathy

Background  

"Minimal (subclinical) hepatic encephalopathy" is a term that describes impairment of every day life activities in cirrhosis patients without clinical neurologic abnormalities. Melatonin diurnal pattern disruption and metabolic changes due to liver insufficiency can affect the human biologic clock. Our study was conducted to measure plasma melatonin levels in an attempt to correlate plasma melatonin abnormalities with liver insufficiency severity, and describe chronotypology in cirrhosis patients with minimal encephalopathy.     

Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes

In the present study, the effects of extracts and polyphenol-rich fractions as well as monomer polyphenols identified in them, from both red and white grapes, on mitomycin C (MMC) induced sister chromatid exchanges (SCEs) in human peripheral blood lymphocytes were investigated. The grape extracts and two of the three polyphenol-rich fractions promoted MMC-induced SCEs at concentrations from 75 to 300 microg/mL. However, none of the extracts or fractions alone induced SCEs. Thus, these results suggest caution especially with regard to the use of grape extracts as dietary supplements. On the other hand, the fact that these extracts were not genotoxic alone may indicate a selective activity against genetically damaged cells. This is the first study regarding the clastogenic effects of grape extracts in human cells. Moreover, from the tested polyphenols, caffeic acid, gallic acid, and rutin hydrate enhanced MMC-induced clastogenicity, whereas ferulic acid, protocatechuic acid, (+)-catechin, (-)-epicatechin, and trans-resveratrol had no effect at concentrations between 5 and 100 microM. The differences in the chemical structures of the tested polyphenols may account for their differential effects on MMC clastogenicity.     

Use of Sulfur to Control pH in Composts Derived from Olive Processing By-products

Two composts were prepared from olive press cake (OPC) repeatedly turned and moistened with either olive mill wastewater (OPC+OMW) or water (OPC+W). When phytotoxicity was drastically reduced and the pH of the composts had reached 8.6 and 7.55 respectively, elemental sulfur was added at 0.9% of dry weight to the OPC+OMW compost and at five different doses (0.1 – 1.0% of dry wt) to the OPC+W compost. During the following six months, an exponential pH decline was observed in both compost materials. The pH reached a final value of 5.8 in the OPC+OMW compost whereas a pH decline related to the amount of added sulfur was observed in the OPC+W compost (final values from 6.8 to 4.3). Over 80% of the pH decline occurred during the first two months following the sulfur addition. Sulfur was applied following the stabilization of the material in the case of OPC+W. No phytotoxic effects of the final products were observed at sulfur application doses up to 0.5% of dry compost weight, but a significant germination index reduction was observed at the 1% dose, probably related to the increased conductivity of the compost leachate. Sulfur was applied before stabilization of the compost material, in the case of OPC+OMW, to also investigate the effects of sulfur addition on the composting process. A thermophilic phase similar to that observed after the last OMW application exceeding 50°C followed, and no effects on microbial activity profiles of the compost were observed. The results indicate that small amounts of elemental sulfur may efficiently control high pH values in the final compost products and could be safely applied at late composting stages or after composting. This may broaden the utilization of these composts in potting media and alkaline soils.