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排序方式: 共有128条查询结果,搜索用时 15 毫秒
101.
Blekas G Vassilakis C Harizanis C Tsimidou M Boskou DG 《Journal of agricultural and food chemistry》2002,50(13):3688-3692
Unprocessed olives are well-known sources of phenolic antioxidants with important biological properties. Processing methods to prepare table olives may cause a reduction of valuable phenols and may deprive the food of precious biological functions. The present work was undertaken to evaluate table olives produced in Greece as sources of biophenols. Commercially available olives were analyzed for their total phenol content by using the Folin-Ciocalteu reagent and for individual phenols by RP-HPLC. Samples were Spanish-style green olives in brine, Greek-style naturally black olives in brine, and Kalamata olives in brine. Most of the types of olives analyzed were found to be good sources of phenols. Hydroxytyrosol, tyrosol, and luteolin were the prevailing phenols in almost all of the samples examined. High levels of hydroxytyrosol were determined mainly in Kalamata olives and Spanish-style green olives, cultivar Chalkidiki (250-760 mg/kg). 相似文献
102.
Athanasios Koukounaras Anastasios S. Siomos Dimitrios Gerasopoulos Katerina Karamanoli 《The Journal of Horticultural Science and Biotechnology》2016,91(5):491-496
This study evaluated the importance of three factors (genotype, ultraviolet [UV] radiation and harvest time) and their interaction on phenolics, tannins, flavonoids and antioxidant activity of ‘Paris Island’ (romaine type) and ‘Sanguine’ (red leaf type) lettuce plants as well as on the severity of browning of their fresh-cut product. Ten genotypes had significant effect on secondary metabolite accumulation and higher levels were found in ‘Sanguine’, while no interaction effect was found among all the studied factors. Therefore, a new analysis of variance was performed for each genotype separately. The results showed that in ‘Paris Island’ the time of harvest had a significant effect on all measured parameters with higher levels for plants from the night harvest, while UV radiation had little effect on the plants’ biochemistry. On the contrary, in ‘Sanguine’, UV radiation significantly affected the concentration of secondary metabolites and antioxidant capacity, with higher levels for plants grown under UV-open film. Browning evaluation of fresh-cut product derived from the above plants showed that factors affecting secondary metabolite concentration in whole plants at harvest did not have a similar effect. The findings indicate that there are appropriate treatments, for each genotype, that could achieve high production of secondary metabolites and improve their antioxidant properties. 相似文献
103.
Barbiroli A Bonomi F Ferranti P Fessas D Nasi A Rasmussen P Iametti S 《Journal of agricultural and food chemistry》2011,59(10):5729-5737
Fatty acids are the natural ligands associated with the bovine milk lipocalin, β-lactoglobulin (BLG), and were identified by means of mass spectrometry. The naturally bound ligands were found to contribute to the stability of the proteins toward denaturation by both temperature and chaotropes. To assess the nature of the structural regions involved in this stabilization, the thermodynamic and kinetic aspects of the stability of various structural regions of the proteins were studied in the presence of bound palmitate, which is the most abundant natural ligand. Binding of a single palmitate molecule was found to affect not only the stability of the calyx region, where palmitate is bound, but also that of the region at the hydrophobic interface between the barrel itself and the long helix in the protein structure, where the thiol group of Cys121 is buried. This region is known to be essential for the stability of the BLG dimer and is relevant to the generation of "reactive monomers" that are involved in covalent and noncovalent polymerization of BLG and in the formation of covalent adducts with other milk proteins. 相似文献
104.
Ola Al Naddaf Ioannis Livieratos Aristides Stamatakis Ioannis Tsirogiannis George Gizas Dimitrios Savvas 《Scientia Horticulturae》2011
Composted pig manure (CPM), unmixed or in mixture with perlite, was evaluated as growing medium based on both physical characteristics and agronomic performance. The physical properties were determined in CPM, perlite (0.5–2.5 mm), and their 75:25, 50:50 and 25:75 mixtures by volume. It was found that unmixed CPM has a higher bulk density (BD) than perlite, a slightly lower air space at a suction of 10 cm, and a markedly higher content in easily available water (EAW), although the water content at a suction of 10 cm is the same in the two media. Mixing CPM with perlite by 50:50 seems to increase the actual water content and decrease the actual air content at container capacity, while the BD and the EAW score intermediate to those in the unmixed constituents. Simulation of the relative hydraulic conductivity (Kr) indicates a sharp decrease in the unsaturated hydraulic conductivity (K) of CPM, perlite and their mixtures as the media suction increases. The differences in the decrease rate of Kr between the tested substrates are rather small, with the most and least steep decrease being observed in perlite and the mixture by 50:50, respectively. The agronomic performance of CPM was assessed by growing greenhouse cucumber in bags filled with perlite up to 20 cm in height, CPM up to 10 or 20 cm in height, and their mixture by 50:50 up to the same heights as CPM. A media height of 10 cm in the bag resulted in appreciably higher yields than a height of 20 cm, regardless of the type of the substrate, while the latter had no significant effect on yield. This effect of media height was ascribed to the steep decrease in K, which was minimized in all media at higher suction levels than 10 cm, thereby severely restricting water availability in their upper layers (10–20 cm) when their height in the bag was 20 cm. 相似文献
105.
Vassilios Triantafyllidis Dimitra Hela Maria Papadaki Dimitrios Bilalis Ioannis Konstantinou 《Water, air, and soil pollution》2012,223(4):1625-1637
The soil mobility and dissipation of two pesticides with different physicochemical properties, namely mefenoxam, a systemic
fungicide, and pendimethalin a selective herbicide, were determined in bare and tobacco tilled soil columns, which were installed
in field conditions for over 125 days. Soil samples were collected at specific time intervals for a 125-day period and the
rate of pesticide dissipation and leaching through the soil column was studied. The dissipation half-lives of mefenoxam from
the top soil layer in tilled and bare soil columns were estimated at 10.3 and 13.1 days, respectively, while the corresponding
half-lives for pendimethalin were 26.7 and 27.5 days, respectively. The dissipation of mefenoxam and pendimethalin from the
top soil in tobacco cultivation was faster in comparison with bare soil; however, 120 days after their application, both pesticide
residues were detected in the soil. Maximum concentrations of mefenoxam and pendimethalin were observed on the 15th and 33rd day, respectively, in the soil layer of 5–10 cm depth and on the 30th day and 63rd day, respectively, in the soil layer of 10–15 cm depth. Higher concentrations were observed in bare soil columns. The leaching
of both pesticides was simulated with the continuous stirred tank reactor (CSTR) in series model. The simulated peak concentration
and peak time for both pesticides fitted reasonably well to the experimental values. 相似文献
106.
107.
OBJECTIVE: To assess whether the Mediterranean diet contributes to overall mortality differences and trends between Mediterranean and non-Mediterranean European Union (EU) countries.Design: Routinely recorded adjusted overall mortality and food availability data in Mediterranean and non-Mediterranean EU countries. A Mediterranean diet score designed a priori was used as instrument. SETTING: Fifteen EU countries in the 1960s and the 1990s. SUBJECTS: The general population in the 15 EU countries. RESULTS: The difference between Mediterranean and non-Mediterranean EU countries in a 7-point Mediterranean diet score was reduced from 2.9 in the 1960s to 1.6 in the 1990s. This reduction may underlie the reduction in the difference in general mortality between these countries, from about 100 deaths per 100,000 person-years in the early 1970s to about 50 deaths per 100,000 person-years in the 1990s. CONCLUSIONS: The decline in overall mortality in the 15 EU countries over the last 25 years is probably unrelated to diet. However, the gradual loss of the survival advantage of Mediterranean EU citizens, compared with other EU citizens, may be linked to the gradual abandonment by the former of their dietary traditions. 相似文献
108.
Dimitrios N. Avtzis Charikleia Perlerou Stephanos Diamandis 《Journal of pest science》2013,86(2):185-191
Greece has been traditionally considered as a chestnut-producing country; yet, chestnut production has experienced a dramatic decline in the last decades, mainly due to chestnut blight Cryphonectria parasitica and chestnut feeding pests. Though chestnut blight is partially under control, little attention has been granted on chestnut feeding pests in Greece. Two species are described as major pests, i.e., Cydia splendana and Curculio elephas, without any information regarding their distribution. This study aimed to identify species diversity that feed on chestnuts trees using genetic markers and further to obtain insight into their distribution. Besides C. splendana and C. elephas, three additional species were determined namely Cydia fagiglandana, Curculio glandium as well as a Curculio sp. that has never been genetically determined before. The distribution of these species was inhomogeneous in Greece. These results demonstrate clearly the need for a carefully planned pest management approach adapted to the local mixture of chestnut feeding pests of each area rather than one general approach. 相似文献
109.
Floudas D Binder M Riley R Barry K Blanchette RA Henrissat B Martínez AT Otillar R Spatafora JW Yadav JS Aerts A Benoit I Boyd A Carlson A Copeland A Coutinho PM de Vries RP Ferreira P Findley K Foster B Gaskell J Glotzer D Górecki P Heitman J Hesse C Hori C Igarashi K Jurgens JA Kallen N Kersten P Kohler A Kües U Kumar TK Kuo A LaButti K Larrondo LF Lindquist E Ling A Lombard V Lucas S Lundell T Martin R McLaughlin DJ Morgenstern I Morin E Murat C Nagy LG Nolan M Ohm RA Patyshakuliyeva A 《Science (New York, N.Y.)》2012,336(6089):1715-1719
Wood is a major pool of organic carbon that is highly resistant to decay, owing largely to the presence of lignin. The only organisms capable of substantial lignin decay are white rot fungi in the Agaricomycetes, which also contains non-lignin-degrading brown rot and ectomycorrhizal species. Comparative analyses of 31 fungal genomes (12 generated for this study) suggest that lignin-degrading peroxidases expanded in the lineage leading to the ancestor of the Agaricomycetes, which is reconstructed as a white rot species, and then contracted in parallel lineages leading to brown rot and mycorrhizal species. Molecular clock analyses suggest that the origin of lignin degradation might have coincided with the sharp decrease in the rate of organic carbon burial around the end of the Carboniferous period. 相似文献
110.