Perioperative mortality in small animal anaesthesia

Anaesthetic complications have been studied intermittently in small animal practice. Current estimates suggest that approximately 0.1–0.2% of healthy and 0.5–2% of sick dogs and cats die of an anaesthetic-related death. This is substantially greater than the risk of mortality reported in human anaesthesia. Recent work has identified the post-operative period as the highest risk period and has documented a number of risk factors for mortality. Knowledge of factors associated with anaesthetic-related death and high risk peri-operative periods could aid patient management and reduce complications.     

Significant increases in pulping efficiency in C4H-F5H-transformed poplars: improved chemical savings and reduced environmental toxins

The gene encoding ferulate 5-hydroxylase (F5H) was overexpressed in poplar (Populus tremula x Populus alba) using the cinnamate-4-hydroxylase (C4H) promoter to drive expression specifically in cells involved in the lignin biosynthetic pathway and was shown to significantly alter the mole percentage of syringyl subunits in the lignin, as determined by thioacidolysis. Analysis of poplar transformed with a C4H-F5H construct demonstrated significant increases in chemical (kraft) pulping efficiency from greenhouse-grown trees. Compared to wild-type wood, decreases of 23 kappa units and increases of >20 ISO brightness units were observed in trees exhibiting high syringyl monomer concentrations. These changes were associated with no significant modification in total lignin content and no observed phenotypic differences. C4H-F5H-transformed trees could increase pulp throughputs at mills by >60% while concurrently decreasing chemicals employed during processing (chemical pulping and bleaching) and, consequently, the amount of deleterious byproducts released into the environment.     

沙棘油脂

果实 沙棘果实由果肉（68%）、种子（23%）和果皮（7.75%）组成（Zadernowski et al.,1997）.Yang和Kallio（2001）最近发现,从中国、芬兰和前苏联（FSU）等地大量选择后采集的沙棘果实中23%～28%是种子,72%～77%是柔软的果肉/果皮.沙棘果实可提取3种油：种子油、果肉油和果皮油.不同于其他植物,沙棘果实的各部分都能合成并积累脂肪.有时果肉油和果皮油没有区别,因此统称为果实油或果肉油.沙棘叶也含油,这部分内容将在稍后部分进一步说明.     

Harbour seal (Phoca vitulina) abundance within the Firth of Tay and Eden Estuary,Scotland: recent trends and extrapolation to extinction

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