The contribution from hyphae, roots and organic carbon constituents to the aggregation of a sandy loam under long-term clover-based and grass pastures

Water-stable macro-aggregate size fractions (>2.0 mm, 1.0–2.0 mm, 0.5–1.0 mm and 0.25–0.5 mm) and non-aggregated soil from a sandy loam under long-term clover-based pasture and from grass pasture were analysed to determine the role of acid- and water-extractable carbohydrate C, total hyphal length, microbial biomass, organic C and total and mycorrhizal root length in stabilization of the aggregates. Aggregates were examined by scanning electron microscopy (SEM) and the particle-size distribution of the size fractions was also determined. Macro-aggregation increased under grass, relative to clover-based pasture; however, the properties of the aggregate fractions measured did not reflect this difference. Microbial-biomass C, extractable-carbohydrate C, hyphal length, total and mycorrhizal root length and organic C content of the soils were poorly correlated with macro-aggregation. Within the aggregates, the proportion of 250–1000-km sand was smaller and clay, silt and fine sand (20–250 μm) were greater relative to non-aggregated soil, suggesting that the >250-μm sand in the non-aggregated soil limited the stabilization of macro-aggregates. Under SEM, no enmeshment of aggregates by hyphae and roots was apparent. Although 50–160 m hyphae g^?1 soil was found within the aggregates, calculations showed that on average only 5 to 13 lengths of hyphae were associated with each 250-μm cube of soil within the aggregates, and suggested little potential to stabilize the aggregates by enmeshing. On average, all >2.0-mm aggregates contained less than 3.6 mm of roots and less than 50% by weight of <2.0-mm aggregates contained a single length of root. The findings cast doubt about the role of hyphae and fine roots in the stabilization of macro-aggregates through an enmeshing mechanism in sandy soils.     

Comparative susceptibility of caponized and uncaponized tom turkeys to Pasteurella multocida.

When susceptibility to virulent Pasteurella multocida was compared, there was no significant (P greater than 0.05) difference between caponized and uncaponized tom turkeys. Neither was there any significant (P greater than 0.05) difference between the surviving caponized and uncaponized toms in the development of serum anti-P. multocida antibody. However, at 28 weeks of age, the average live body weight of the caponized toms was significantly (P less than 0.05) lower than that of the uncaponized toms. Turkeys were caponized when 9 weeks old, and different groups were exposed to P. multocida when 13, 18, 23, and 28 weeks old.     

Tuberculosis in wild seals and characterisation of the seal bacillus

SUMMARY Tuberculosis was diagnosed in 3 otariid seals found dead on beaches at 3 locations on the south coast of Western Australian between May 1990 and March 1991. This confirms that tuberculosis is present in the 2 native seals (Neophoca cinerea and Arctocephalus forsteri) in Western Australian waters. Mycobacterium sp isolated from the lungs of 2 of the seals were studied to determine the similarity of the strains to each other, to the strains isolated during 1986 from Australian sea lions and New Zealand fur seals kept in captivity at a marine park near Perth, Western Australia, and to a strain isolated in 1988 from a seal trainer who worked with the infected captive seals for 3 years. After restriction endonuclease analysis (REA) with the endonucleases Bst Ell, Bcl I and Pvu II, one of the wild seal strains appeared to have identical DNA fragment patterns to the strains from the captive seals and the seal trainer. The other wild seal isolate had identical REA profiles using Bst EII and Bcl I, but a minor difference was detected using Pvu II. Differences in these isolates were more clearly seen in restriction fragment length polymorphisms after hybridisation with two DNA probes. The secretory protein MPB70, present in M bovis, was not detected in wild seal isolates using sodium dodecyl sulphate polyacrylamide gel electrophoresis and Western blotting techniques. Analysis of protein and DNA fragment profiles indicated that seal tuberculosis isolates form a unique cluster within the M tuberculosis complex.     

Peritoneo-pericardial diaphragmatic hernia in a Persian cat--a congenital defect]

In this clinical study, a diaphragmatic peritoneo-pericardial hernia in an eight month-old Persian cat is reported. The diagnostic procedure is described, and the clinical symptoms and diagnostic possibilities are discussed.     

Salinity Effects on the Growth and Ion Contents of Some Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Medic.) Varieties

The effect of salinity on seed germination, plant yield parameters, and plant Na, Cl and K concentrations of chickpea and lentil varieties was studied. Results showed that in both crops percentage emergence was significantly reduced by increasing NaCl levels (0–8dSm^?1). From the plant growth studies it was found that differences existed among chickpea and lentil varieties in their response to NaCl application. In chickpea, the variety Mariye showed the comparatively lowest germination percentage and the lowest seedling shoot dry weight in response to salinity and was also among the two varieties which had the lowest relative plant height, shoot and root dry weight and grain yield at maturity. Similarly, variety DZ-10-16-2, which was the second best in germination percentage and the highest in terms of seedling shoot dry weight, also had the highest relative plant height, shoot and root dry weights, and grain yield at maturity. In lentil, however, such relationships were less pronounced. Chloride concentration (mg g^?1) in the plant parts at salt levels other than the control was about 2–5 times that of Na. K concentration in the plants was significantly reduced by increasing NaCl levels. Chickpea was generally more sensitive to NaCl salinity than lentil. While no seeds were produced at salinity levels beyond 2dSm^?1 in chickpea (no seeds were produced at this salt level in the most sensitive variety, Mariye), most lentil varieties could produce some seeds up to the highest level of NaCl application. Overall, varieties R-186 (lentil) and Mariye (chickpea) were the most sensitive of all varieties. On the other hand, lentil variety NEL-2704 and chickpea variety DZ-10-16-2 gave comparatively higher mean relative shoot and root dry weights, and grain yield, thus showing some degree of superiority over the others. The observed variations among the varieties may be useful indications for screening varieties of both crops for salt tolerance.     

Prototype agricultural land evaluation systems for Canada: I. Overview of systems development

Abstract. Information on land resources and the capacity of land to support agricultural production is a prerequisite for the formation of sound agricultural policies. This paper summarizes Canadian experiences in developing national and regional land evaluation systems. Potential users expected the system to estimate the degree to which changes in biophysical and socio-economic conditions would alter options for land use and production, and to provide a context for more detailed analysis.
A broad-scale land evaluation system was designed to serve the needs identified by representative user groups. Two prototype systems were developed from available information to test the major features of the system design. Neither prototype was complete; one was national in extent and capable of addressing issues of national and provincial importance, the other covered a sub-provincial area but allowed for more detailed evaluation of the effects of soil modifying processes. A full range of applications was demonstrated using one or other of the prototype systems. As a result of this project, the broad-scale land evaluation system design was improved and verified, ongoing research and data collection activities were adjusted to ensure that they meet the needs of a macroscale land evaluation system, and approaches were developed to overcome problems of land evaluation system development.     

Surgical treatment of lameness.

Digital diseases are commonly seen in cattle. Cattle affected by digital disorders do not always respond to conservative therapy and require surgery. Surgical procedures for the common digital disorders are described, with emphasis on the different approaches to the distal interphalangeal joint.     

Comparison of sesame cake and cottonseed as supplementary sources of protein to weaned N'Dama bull calves in The Gambia

Summary The potential for increased productivity of N'Dama cattle in response to small supplementary inputs of proteinaceous by-products has been shown to be substantial under village husbandry conditions in The Gambia. Young N'Dama bulls were used to compare sesame cake with cottonseed as sources of supplementary protein during the wet and early dry seasons of 1987. They were fed 0, 40, 80 or 160 g crude protein/day in these forms for four months. Supplementation significantly increased growth rate from 169 g/d in controls to means of 272 and 271 g/d for those given sesame cake and cottonseed respectively; there were no significant differences among the supplemented groups. During the four months of the dry season immediately after supplementation ceased all previously supplemented groups grew significantly more rapidly than the controls (at leastP<0·05), indicating a substantial carry over effect of the supplements. Over this period the mean gain of the groups previously given sesame cake exceeded that of those that had received cottonseed (217 cf. 158 g/d;P<0·01). The economic benefits of these responses were substantial.

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Comparacion de torta de sesamo y de semilla de algodon como fuente suplementaria de proteina para terneros destetos N'Dama en Gambia

Resumen Se ha demonstrado el potencial para incrementar la productividad del ganado N'Dama, como resquesta a peque?as cantidades de insumos suplementarios de proteína, bajo condiciones de villorrio en Gambia. Se utilizaron terneros destetos N'Dama par comparar la torta de sésamo y de semilla de algodón como fuente de proteína suplementaria durate la estaicón lluviosa y principio de la seca del a?o 1987. Se les dió a los animales 0, 40, 80 o 160 g de proteína cruda/día en éstas formas durante cuatro meses. La suplementación incrementó significativamente la tasa de crecimiento, de 169 g/día en controles a 272 y 271 g/día en aquellos que recibieron torta de sésamo y de algodón respectivamente; no hubo diferenca estadística entre los grupos suplementados. Durate los cuatro meses de la estación seca inmediatamente después de que la suplementación fue suspendida, todos los grupos que habían sido suplementados crecieron sgnificativamente más rápido que los controls (P<0·05), indicando un efecto compensatorio en los suplementados. Durante ese período la media de crecimento de los grupos que recibieron torta de sésamo excedió a aquella de los que habían recibido torta de algodón (217 cf. 158 g/d;P<0·01). Los beneficios económicos de estos resultados fueron substanciales.

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Comparaison entre le tourteau de sesame et la graine de coton comme sources complementaires de proteines pour les taurillons N'Dama sevres en Gambie

Résumé Le potentiel de réponse à de petites quantités supplémentaires de sous-produits proteiniques pour accroitre la productivité de bétail N'Dama, s'est révélé manifeste, dans les conditions d'élevage villageois en Gambie. De jeunes taureaux N'Dama ont été utilisés pour comparer le tourteau de sésame et la graine de coton en tant que source de complémentation protéinique pendant la saison sèche et le début de la saison humide au cours de l'année 1987. Ils ont re?u respectivement 0, 40, 80 ou 160 g de proteines brutes par jour sus ces deux formes pendat quatre mois. Cette supplémentation a accru de fa?on significative le taux de croissance, de 169 g/jour pour les témoins jusqu'à des moyennes de 272 et 271g/jour respectivement pour ceux qui ont re?u du tourteau de sésame et de la graine de coton. Quant aux groupes complémentés, il n'ont révélé aucune différence significative. Pendat les quatre mois de la saison sèche et immédiatement après l'arrêt de la supplémentation, tous les lots ayant fait précédemment l'objet d'une distribution complémentaire ont eu une croissance significativement plus rapide que les animaux témoins, du moins pourP<0,05, ce qui indique un effet important de report des suppléments. Durant cette période, le gain moyen des lots qui ont re?u le tourteau de sésame a dépassé celui des lots auxquels on a donné de la graine de coton, soit 217 g/jour contre 158 g/jour pourP<0,01. Les profits économiques de ces réponses ont été appréciables.

     

The Effect of Diet on the Biochemical Composition of Juvenile Artemia: Potential Formulations for Rock Lobster Aquaculture

The lipid class and fatty acid (FA) composition of juvenile Artemia fed continuously on four diets—the microalga Tetraselmis suecica , a mix of oat bran-wheat germ-lecithin (OWL), OwL-eicosapentaenoic acid (EPA), and OWL-EPA-arachidonic acid (AA)—were examined over a 9-d experiment in an attempt to approximate the FA profile of phyllosoma larvae of wild southern rock lobster Jasus edwardrii . The main difference in lipid class composition of Artemia fed the four diets was the relative level of polar lipid (PL) and triacylglycerol (TAG). By day 9, the algal-fed Artemia were highest in PL (95% of total lipid) and lowest in TAG (2%), whereas the remaining diets resulted in Artemia with 16–30% PL and 41–82% TAG. After 2 d, the relative FA composition of all Artemia treatments closely reflected those of the diets, with no marked change after further feeding (to day 9). In terms of the content of essential polyunsaturated fatty acids (PUFA), by day 5 Artemia fed: 1) with the algal diet contained 7 mg/g FA dry mass (0.3% DHA, 6.3% EPA, 3.4% AA of total FA); 2) with the OWL diet contained 3 mg/g (0.3% DHA, 0.9% EPA, 0.7% AA); 3) with the OWL-EPA diet contained 55 mg/g (6.2% DHA, 11.6% EPA, 1.1% AA); and 4) with the OWL-EPA-AA contained 83 mg/g (3.8% DHA, 7.5% EPA, 17.4% AA). The PUFA profiles of Artemia using the OWL-oil diets were similar to wild rock lobster phyllmmata, although levels of doco-sahexaenoic acid (DHA) were lower (10% DHA) than in J. edwardsii larvae. On the basis of PUFA composition data alone, the results suggest the suitability of the OWL-oil mixed diets for consideration for feeding to Artemia used in the culture of southern rock lobster larvae, particularly if the level of DHA can be further enhanced.