Responses of wheat to zinc sulfate fertilizer and plant growth‐promoting rhizobacteria under cadmium stress in soil

Cadmium (Cd) is a major pollutant in soils as a result of extensive use of fertilizers, mining and industrial discharges. Zinc (Zn) and certain bacterial species have been known to alleviate Cd toxicity in plants. In this study, the individual and combined effects of the application of Zn and Pseudomonas species with the aim of reducing Cd stress in wheat cultivars were investigated. Plants (durum wheat and bread wheat) were exposed to different concentrations of Cd and Zn, and either P. putida or P. fluorescens in a growth chamber. Concentrations of Zn, Cd, chlorophyll (Chl), carotenoid, hydrogen peroxide (H₂O₂), and malondialdehyde (MDA), as well as antioxidant enzyme activities were assayed. The addition of Zn in soils reduced the toxicity of Cd in durum wheat more than in bread wheat even though there was more uptake of Zn in bread wheat. Analysis of variance showed that by using Zn fertilizer and Pseudomonas species the amounts of peroxidase (POD), polyphenoloxidase (PPO), MDA, and H₂O₂ were reduced at three growth stages. Surprisingly, with increasing Zn concentration, Cd concentration in plant tissue was slightly increased, which suggests that adding Zn to soil could facilitate Cd desorption from soil particles. Application of Pseudomonas and Zn could be a promising solution to reduce detrimental effects of Cd, especially in durum wheat.     

Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients

Alongside paper, plastic, metal and glass, an important segment in the recycling area is represented by the wastes of different vegetal processing industries. These by-products gained interest lately, in the context of food waste prevention and growing population number. In the tomato processing industry approximately, 8.5 million tons of wastes are generated globally, each year. The present study highlights the valuable bioactive constituents as lycopene, beta-carotene, glutamic acid or aspartic acid from the by-products of tomato processing industries, which can be revalorized as incorporated nutrients in functional foods. Tomato consumption is directly associated with the prevention of different chronic diseases and carcinogenesis, however the carotenoids bioavailability is a key factor in this process. Further, fiber content together with protein content of tomato seeds and benefits of their consumption are emphasized. Value–added food products obtained by tomato peels or seeds addition are exemplified in this review (bakery, meat products, pasta and noodles, dairy and oil products as well as jams and functional ice cream), in order to embrace next prototypes that can transform vegetal by-products in functional nutrients.     

Investigating Root Density of Plum and Apple Trees Grafted on Low-Vigor Rootstocks to Improve Orchard Management

Plum and apple trees are the most widely spread fruit trees in south-eastern Europe. The main purpose of this paper is to characterize the spatial distribution of roots in medium and course textured soils to improve orchard management. ’Stanley’ plum cultivar grafted on Saint Julien A semi-dwarf rootstock and ’Topaz’ apple cultivar grafted on M.9 dwarf rootstock were studied in a temperate climate and medium and course textured soils. The trench technique was used. There was an intense concentration of roots near the trees and the roots did not occupy the whole soil space between tree rows. The finest tree roots in both species were prevalent. Root density was higher in tree rows versus inter-rows. Both the inter-row and in-row distances can be reduced to increase tree density if light penetration into canopy is sufficient. When a full irrigation regime is applied, a soil depth of 0.8?m would be sufficient for water application, and soil depths of 0.4 to 0.6?m would be recommended for deficit irrigation; water and fertilizers should only be applied over the surface area covering most of the roots. When a more strict control on root activity is desired, the tree roots could be cut vertically at 0.5–0.8?m distance from tree rows. The results could also be used in regions and countries with similar soil texture and climate conditions.     

Wood biochar produces different rates of root growth and transpiration in two maize hybrids (Zea mays L.) under drought stress

This study investigated the effects of wood-derived biochar (BC) applied at 1% to a C-poor silty-loam soil in the drought-tolerant (D24) and in the drought-sensitive (P1921) Pioneer Hi-Bred maize hybrids in pot and field trials (NE Italy). D24 had better growth than P1921 under rain-fed conditions without irrigation and soil amendment. The addition of biochar increased root growth in D24 (+38% root area) and decreases it in P1921 (?9%) at the silking stage, while the fraction of finer roots (<250 µm diam.) was reduced in D24 and increased in P1921. This led both hybrids to maintain the maximum transpiration at a lower fraction of transpirable soil water (from 82% to 45% in D24, and from 46% to 22% in P1921). There were no significant variations in plant nutrient contents, productivity and in the protein and starch contents of the grains, whereas the lipid content was reduced by biochar, particularly in P1921 (2.6% vs. 3% DW, ?13%).

We conclude that biochar can be profitably used to enhance drought tolerance in maize, possibly due to improvements in the physicochemical characteristics and the water content of treated soils, although maximum benefits are expected in drought-tolerant hybrids through increased root elongation and transpiration.     

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

This paper reports the first database on antioxidants contained in fruits produced and consumed within the south Andes region of South America. The database ( www.portalantioxidantes.com ) contains over 500 total phenolics (TP) and ORAC values for more than 120 species/varieties of fruits. All analyses were conducted by a single ISO/IEC 17025-certified laboratory. The characterization comprised native berries such as maqui ( Aristotelia chilensis ), murtilla ( Ugni molinae ), and calafate ( Barberis microphylla ), which largely outscored all other studied fruits. Major differences in TP and ORAC were observed as a function of the fruit variety in berries, avocado, cherries, and apples. In fruits such as pears, apples, apricots, and peaches, a significant part of the TP and ORAC was accounted for by the antioxidants present in the peel. These data should be useful to estimate the fruit-based intake of TP and, through the ORAC data, their antioxidant-related contribution to the diet of south Andes populations.     

Growth,survival, body composition and amino acid profile of Macrobrachium borellii against the limitation of feeds with different C:N ratios with comments about application in integrated multi‐trophic aquaculture

One way to attain more sustainable aquaculture systems is through the species diversification and optimization of the feed input, such as obtained by integrated multi‐trophic aquaculture (IMTA). Macrobrachium borellii is a native freshwater prawn that reunites many useful features to be implemented in an IMTA. The aim of this study was to gather information about to which extent M. borellii can survive, grow and maintain body composition against feed limitation. The C:N ratios of feedstuffs were variable in order to simulate a hypothetical scenario of an integrated culture with fish of different trophic habits. The nutritional aspects (amino acid profile and proximal composition) of feeds and prawns were also analysed. Macrobrachium borellii could grow, survive and maintain the proximal content and C:N ratio of its muscle tissue with all feedstuffs but exhibited higher biomass gain and specific growth rate consuming feeds with lower C:N ratios. In this view, the integration of this prawn with omnivore or carnivore fish species should be recommended. The amino acid profile exhibited little variation before and after the experimental period, and was rich in lysine, leucine and arginine. In this study, it was also discussed the nutritional aspects of M. borelliii as a valuable by‐product to human and animal nutrition.