Mercury Flux to Sediments of Lake Tahoe, California–Nevada

We report estimates of mercury (Hg) flux to the sediments of Lake Tahoe, California–Nevada: 2 and 15–20 µg/m²/year in preindustrial and modern sediments, respectively. These values result in a modern to preindustrial flux ratio of 7.5–10, which is similar to flux ratios recently reported for other alpine lakes in California, and greater than the value of 3 typically seen worldwide. We offer plausible hypotheses to explain the high flux ratios, including (1) proportionally less photoreduction and evasion of Hg with the onset of cultural eutrophication and (2) a combination of enhanced regional oxidation of gaseous elemental Hg and transport of the resulting reactive gaseous Hg to the surface with nightly downslope flows of air. If either of these mechanisms is correct, it could lead to local/regional solutions to lessen the impact of globally increasing anthropogenic emissions of Hg on Lake Tahoe and other alpine ecosystems.     

Cell wall disassembly during papaya softening: Role of ethylene in changes in composition,pectin-derived oligomers (PDOs) production and wall hydrolases

Cell wall disassembly in ripening climacteric fruit is a highly complex process where ethylene plays a crucial role. Ethylene inhibitors can be used to explore the changes in the cell wall matrix and cross-linked polysaccharides in ethylene-regulated processes. The results of applying the ethylene receptor blocking inhibitor 1-methylcyclopropene (1-MCP) and the ethylene-releasing compound ethephon (2-chloroethylphosphonic acid) indicate that softening of ‘Maradol’ papaya fruit is dependent on ethylene. When fruit were induced to ripen extensively by exposure to a high dose of ethephon, 1-MCP inhibited the subsequent softening dramatically, but when inhibition of the ethylene response was caused by application of 1-MCP, subsequent fruit treatment with ethephon promoted extensive loss of galactose from the water-soluble polysaccharides, but this was not accompanied by fruit softening. The cell wall changes accompanying normal fruit softening were pectin solubilization and polyuronide depolymerization and these processes occurred simultaneously. Polygalacturonase likely is responsible for the ripening-associated changes in ‘Maradol’ papaya fruit texture and pectin polymer integrity. An increase in extractable fruit polygalacturonase follows the increased presence of pectin-derived oligosaccharides.     

The risk of salmonellae shedding by dogs fed Salmonella-contaminated commercial raw food diets

Twenty-eight research dogs were enrolled to determine the prevalence of salmonellae shedding after consumption of 1 Salmonella-contaminated commercial raw food diet meal. Sixteen dogs were exposed to Salmonella-contaminated commercial raw food diets and 12 to Salmonella-free commercial raw food diets. Seven of the exposed dogs shed salmonellae 1-7 days after consumption of Salmonella-contaminated raw food diets. None of the dogs fed Salmonella-free diets shed salmonellae. No clinical signs were observed in either group. Five of the 7 dogs shed the same serotypes as those recovered from food samples used for feeding. Results showed the same serotypes and antimicrobial resistance pattern in 2 of the 7 shedders. Dogs fed Salmonella-contaminated raw food diets can shed salmonellae and may, therefore, be a source of environmental contamination potentially leading to human or animal illness.     

Seasonal spatial distribution of juvenile lake sturgeon in Muskegon Lake,Michigan, USA

We examined seasonal spatial distribution and diel movements of juvenile lake sturgeon Acipenser fulvescens in Muskegon Lake, Michigan (a protected, drowned river mouth lake that links the Muskegon River to Lake Michigan). We surgically implanted ultrasonic tags in 20 juveniles (age 1–7) captured in gill nets to track their locations during August–December 2008/2009 and September 2010–October 2011. Most juveniles were observed ≤1.5 km from the mouth of the Muskegon River in Muskegon Lake at a mean depth of 7.5 m (SE = 1.3 m) during summer. In fall, juveniles moved away from the river mouth to the deepest part of Muskegon Lake and were observed at a mean depth of 15.8 m (SE = 1.3 m) during winter. The shift in spatial distribution coincided with fall turnover (i.e., loss of thermal stratification) and with changes in dissolved oxygen (DO) concentrations in the hypolimnion. During summer, DO concentrations in the hypolimnion were typically <4 mg·l^?1 in the deepest part of Muskegon Lake and DO concentrations at locations of tagged lake sturgeon were >7 mg·l^?1 in 94% of instances. Tracking in 2009 revealed no significant change in depth distribution or movement over the diel cycle. We only observed two tagged juveniles immigrating to Lake Michigan, suggesting that juveniles use Muskegon Lake for multiple years. Our results suggest that: (i) Muskegon Lake serves as an important nursery habitat for juvenile lake sturgeon that hatched in the Muskegon River before they enter Lake Michigan and (ii) seasonal changes in DO concentration in the hypolimnion likely affect the spatial distribution of juveniles in Muskegon Lake.     

Fish larvae dynamics in temperate estuaries: A review on processes,patterns and factors that determine recruitment

Early life stages of fish (eggs and larvae) are particularly vulnerable with mortality rates of up to 99% recorded for a large number of species. High mortality rates result from the limited swimming ability of larvae preventing them from escaping sub-optimal environmental conditions, predators or low prey density areas. In this context, estuaries are key nursery areas for larval and juvenile fish. Estuarine habitats offer environmental conditions favourable to the survival and growth of early stages, through abundant good-quality prey and protection from predators. A vast literature on larvae occurring in temperate estuaries exists, but an overall perspective is lacking. The occurrence of fish larvae in temperate estuaries depends on several factors. First, the choice of spawning time and location is primordial, as they have evolved to optimise the entry and the retention of larvae in the estuary as well as the conditions experienced by young stages. Secondly, larval growth and survival depend on key environmental factors (e.g. salinity, water temperature, freshwater inputs, turbidity and dissolved oxygen concentration). Knowledge of the larval dynamics in temperate estuaries is scarce for some topics and biased towards some species or geographical areas. The main goal of the present literature review is to synthesise existing knowledge regarding spawning timing and location and larval ecology for fish species occurring in coasts and estuaries, identifying the main patterns, consensus or conflicting hypotheses and highlighting major gaps. Research needs and future perspectives were outlined.     

Effects of cryptic mortality and the hidden costs of using length limits in fishery management

Fishery collapses cause substantial economic and ecological harm, but common management actions often fail to prevent overfishing. Minimum length limits are perhaps the most common fishing regulation used in both commercial and recreational fisheries, but their conservation benefits can be influenced by discard mortality of fish caught and released below the legal length. We constructed a computer model to evaluate how discard mortality could influence the conservation utility of minimum length regulations. We evaluated policy performance across two disparate fish life‐history types: short‐lived high‐productivity (SLHP) and long‐lived low‐productivity (LLLP) species. For the life‐history types, fishing mortality rates and minimum length limits that we examined, length limits alone generally failed to achieve sustainability when discard mortality rate exceeded about 0.2 for SLHP species and 0.05 for LLLP species. At these levels of discard mortality, reductions in overall fishing mortality (e.g. lower fishing effort) were required to prevent recruitment overfishing if fishing mortality was high. Similarly, relatively low discard mortality rates (>0.05) rendered maximum yield unobtainable and caused a substantial shift in the shape of the yield response surfaces. An analysis of fishery efficiency showed that length limits caused the simulated fisheries to be much less efficient, potentially exposing the target species and ecosystem to increased negative effects of the fishing process. Our findings suggest that for overexploited fisheries with moderate‐to‐high discard mortality rates, reductions in fishing mortality will be required to meet management goals. Resource managers should carefully consider impacts of cryptic mortality sources (e.g. discard mortality) on fishery sustainability, especially in recreational fisheries where release rates are high and effort is increasing in many areas of the world.     

Associations between dietary factors in canned food and formation of calcium oxalate uroliths in dogs

OBJECTIVE: To identify dietary factors in commercially available canned foods associated with the development of calcium oxalate (CaOx) uroliths in dogs. ANIMALS: 117 dogs with CaOx uroliths and 174 dogs without urinary tract disease. PROCEDURE: Case dogs were those that developed CaOx uroliths submitted to the Minnesota Urolith Center for quantitative analysis between 1990 and 1992 while fed a commercially available canned diet. Control dogs were those without urinary tract disease evaluated at the same veterinary hospital just prior to or immediately after each case dog. A content-validated multiple-choice questionnaire was mailed to each owner of case and control dogs with the permission of the primary care veterinarian. Univariate and multivariate logistic regressions for each dietary component were performed to test the hypothesis that a given factor was associated with CaOx urolith formation. RESULTS: Canned foods with the highest amount of protein, fat, calcium, phosphorus, magnesium, sodium, potassium, chloride, or moisture were associated with a decreased risk of CaOx urolith formation, compared with diets with the lowest amounts. In contrast, canned diets with the highest amount of carbohydrate were associated with an increased risk of CaOx urolith formation. CONCLUSIONS AND CLINICAL RELEVANCE: Feeding canned diets formulated to contain high amounts of protein, fat, calcium, phosphorus, magnesium, sodium, potassium, chloride, and moisture and a low amount of carbohydrate may minimize the risk of CaOx urolith formation in dogs.     

Use of bone morphogenetic proteins for augmentation of bone regeneration

A large body of preclinical and clinical data now documents that recombinant BMPs can be used for skeletal regeneration in humans and animals. Recombinant human BMP-2 and BMP-7 have been approved for use in human patients with long-bone fractures and nonunions and in patients undergoing lumbar fusion or various maxillofacial and dental regenerative procedures. These products have also been made available for veterinary use.