Biological value of proteins in PSE meat

A bioassay was made on male SPS Norway rats of the Wistar strain to study the biological value of PSE meat protein in a ten-day trial. Pork meat of m. longissimus dorsi was denoted as PSE meat on the basis of low pH1 values, colour and water content. Raw meat and thermally treated meat was used for feeding (thermal treatment: 75 degrees C for 60 min). The biological value of altered meat (thermally treated products), expressed on the basis of PER, NPU and LPU values, draws attention to the difference from the biological value of normal meat. However, no such a difference was recorded in PSE meat administered in raw condition.     

Soil Carbon and Nitrogen Stocks Under Plantations in Gambo District,Southern Ethiopia

The effect of six plantation species in comparison to natural forest (NF) on soil organic carbon (SOC) and total nitrogen (TN) stocks, depth-wise distribution, biomass carbon (C), and N was investigated on plantations and cultivated lands on an Andic paleudalf soil in Southern Ethiopia. The SOC, N, and bulk density were determined from samples taken in 4 replicates from 10-, 20-, 40-, 60-, and 100-cm depth under each site. Similarly, the biomass C and N of the plantation species and understory vegetation were also determined. The SOC and N were concentrated in the 0- to 10-cm depth and decreased progressively to the 1-m depth. Next to the NF, Juniperous procera accrued higher SOC and N in all depths than the corresponding plantations. No evidence of significant difference on SOC and N distribution among plantations was observed below the 10-cm depth with minor exceptions. The plantations accrue from 133.62 to 213.73 Mg ha^–1 or 59.1 to 94.5% SOC, 230.4 to 497.3 Mg ha^–1 or 6.9 to 14.9% TBC and 420.37 to 672.80 Mg ha^–1 or 12.5 to 20% total C-pool of that under the NF. The N stock under Juniperous procera was the highest, while the lowest was under Eucalyptus globulus and Cupressus lusitanica. We suggest that SOC and N sequestration can be enhanced through mixed cropping and because the performance of the native species Juniperous procera is encouraging, it should be planted to restock its habitat.     

Characterisation of black locust isolates of <Emphasis Type="Italic">Peanut stunt virus</Emphasis> (PSV) from the Pannon ecoregion show the frequent occurrence of the fourth taxonomic PSV subgroup

Biological and molecular characterisation of ten Peanut stunt virus (PSV) isolates from Robinia pseudoacacia was carried out. The host range of these isolates was similar to that of the previously described PSV strains in most cases, but on Pisum sativum and Lens culinaris latent infection was induced. Variability in systemic symptoms was observed only on Nicotiana glutinosa. The partial RNA3 sequences were determined, including the carboxyl terminal region of the movement protein gene, the intergenic region, the entire coat protein gene and the 3′ untranslated region. Nucleotide sequence comparison of the coat protein genes showed 77.6–84.2% identity with most of the known PSV strains and 96.3–98.0% identity with PSV-Rp the typical member of subgroup IV. Phylogenetic analysis indicated the presence of the ancient homologous recombination in all of the examined black locust isolates and all the isolates were members of the fourth PSV subgroup. These results showed that the isolates of the fourth subgroup are widely distributed in black locust in this region.     

Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. ‘Sweetheart’

The study was carried out to determine the effect of melatonin on quality and postharvest life of sweet cherries (Prunus avium L.) cv. ‘Sweetheart’ during storage. The fruits were dipped at different concentrations of melatonin (0, 250, 500 and 1000?µmol l^?1 for 10?min) and distilled water as control. The changes of sweet cherries were assessed at 7?day intervals by evaluating the following quality parameters: firmness, soluble solids content, titratable acidity, respiration rate, color values (L* and chroma), ascorbic acid content, total anthocyanin content, total phenolic content, and antioxidant activity. The results showed that increasing the dose to 1000?µmol l^?1 melatonin had a remarkable effect on maintaining the quality of sweet cherry. 1000?µmol l^?1 and 500?µmol l^?1 melatonin treatments significantly inhibited the decrease in firmness, ascorbic acid, total phenols, total anthocyanin, antioxidant content and reduced color changes and respiration rate. However, the total soluble solids content and titratable acidity of the fruit were not influenced by melatonin applications. These findings indicate that melatonin treatment may be effective in maintaining quality and bioactive compounds of sweet cherry fruit.

     

Meat productivity of Red and White bulls of a new Volga type

The characteristics of the growth and formation of meat production of first-generation bulls of a new Volga type of Red and White breed obtained by using Dutch-bred Holstein Red and White gene pool are studied.