Disentangling effects of habitat diversity and area on orthopteran species with contrasting mobility

Loss of semi-natural grasslands and reduction of habitat diversity are considered major potential threats to arthropod diversity in agricultural landscapes. The main aim of this study was to investigate how area and habitat diversity, mediated by shrub encroachment after grassland abandonment, affect species richness of orthopterans in island-like grasslands, and how contrasting mobility might alter species richness response to both factors. We selected 35 isolated patches in landscapes dominated by arable land (durum wheat) in order to obtain two statistically uncorrelated gradients: (i) one in habitat area ranging from 0.2 to 55 ha and (ii) one in habitat diversity ranging from patches dominated by one habitat (either open grasslands or shrublands) to patches with a mosaic of different habitats. Habitat loss due to land-use conversion into arable fields was associated with a substantial loss of species with a positive species-area relationship (SAR), with sedentary species having a steeper and stronger SAR than mobile species. Halting habitat loss is, therefore, needed to avoid further species extinctions. Shrub encroachment, triggered by abandonment, presented a hump-shaped relationship with habitat diversity. An increase in habitat diversity enhanced species richness irrespective of patch area and mobility. Maintaining or enhancing habitat diversity, by cutting or burning small sectors and by reintroducing extensive sheep grazing into abandoned grassland, are suggested as complementary strategies to mitigate further decline of orthopteran diversity in the remnant patches. This would be equally important in both small and large patches.     

Use of nootkatone as a senescence indicator for Rouge La Toma Cv. grapefruit (Citrus paradisi Macf.)

The objective of this research was to study the usefulness of nootkatone as a senescence indicator for Rouge La Toma cv. grapefruit (Citrus paradisi Macf.), simulating different treatments that included the normal postharvest handling of citrus fruits: temperature conditioning, cold storage, shipment periods to overseas markets such as Japan and the U.S., marketing conditions, and storage at nonchilling temperature (control treatments). The highest nootkatone levels, determined by GLC-MS analyses, were detected in fruits subjected to control treatments. No significant differences were observed in nootkatone levels between treatments either with or without temperature conditioning prior to the start of the cold storage. Levels of nootkatone increased throughout time for all assayed treatments. The linear regressions of nootkatone levels showed correlation coefficients of 0.80 and 0.83 with storage time (29 and 42 days, respectively). Therefore, nootkatone appears to be a good indicator of senescence for Rouge La Toma grapefruit.     

Biostimulant activity of two protein hydrolyzates in the growth and nitrogen metabolism of maize seedlings

Two protein hydrolyzate–based fertilizers (PHFs), one from alfalfa (AH) and one from meat flour (MFH), were studied chemically and biologically. AH and MFH revealed a different degree of hydrolysis and a different amino acid composition. The biostimulant activity was investigated using two specific and sensitive bioassays of auxins and gibberellins. Extracts of AH and MFH elicited a gibberellin‐like activity and a weak auxin‐like one. To improve our understanding of the biostimulant activity, AH and MFH were supplied to maize plants and their effect on growth and nitrate metabolism was studied. Both PHFs increased root and leaf growth and induced morphological changes in root architecture. Besides, the treatments increased nitrate reductase (NR) and glutamine synthetase (GS) activities, suggesting a positive role of the two hydrolyzates in the induction of nitrate conversion into organic nitrogen. Moreover, treatments enhanced GS1 and GS2 isoforms in maize leaves. The latter isoform, amounting to 5‐ to 7‐fold the level of the former, appears to be a superior form in the assimilation of ammonia. The high NR and GS activities together with the high induction of GS isoforms indicate a stimulatory effect of the two PHFs on the assimilation of nitrate. In addition, a role of amino acids and small peptides of the two PHFs is suggested in the regulation of the hormone‐like activity and nitrogen pathway.     

Mycorrhizal communities in relation to biomass production and nutrient use efficiency in two varieties of Douglas fir (Pseudotsuga menziesii var. menziesii and var. glauca) in different forest soils

To investigate the role of arbuscular and ectomycorrhizas for growth and nutrition, Douglas fir (Pseudotsuga menziesii), a species capable of establishing both types of symbioses, was used. Seedlings of two varieties of Douglas fir, var. menziesii (DFM) and var. glauca (DFG), differing in biomass production under non-mycorrhizal conditions, were planted in two soils of different nutrient status without preceding Douglas fir cultivation. After 2 years, the abundance of ectomycorrhizas was significantly higher on DFM than on DFG roots and higher in nutrient rich than in poor soil. Independent of the abundance of ectomycorrhiza colonization, roots of both Douglas fir varieties contained in most cases a minimum of six to nine different fungal species identified by ITS sequencing, which displayed both soil- and seed origin-specific patterns. Rhizopogon vinicolor was associated with DFM, whereas Cadophora finlandia, Sebacinaceous sp., Tricholoma sp. and a Tuber sp. were more frequently found on DFG roots. Ectendomycorrhizas were also identified and included under ectomycorrhiza for determination of nutrient relations. Net primary productivity and nitrogen-use efficiency were positively correlated with the degree of ectomycorrhiza colonization of Douglas fir seedlings suggesting that nitrogen accumulation did not keep pace with biomass production despite increased ectomycorrhizal colonization. Phosphorus-use efficiency was negatively correlated with the abundance of arbuscular mycorrhizas, suggesting higher efficiency of these fungi than of ectomycorrhizas for phosphorus supply to the host. DFM, which had higher inherited growth capacities than DFG, displayed higher ectomycorrhizal colonization than DFG. In our experimental design the physiology of the host tree and soil properties, but not the diversity of fungi present on roots, were decisive factors for formation and abundance of ectomycorrhiza.     

Photosynthetic pigments in soils from northern Victoria Land (continental Antarctica) as proxies for soil algal community structure and function

Although soil algae are among the main primary producers in most terrestrial ecosystems of continental Antarctica, there are very few quantitative studies on their relative proportion in the main algal groups and on how their distribution is affected by biotic and abiotic factors. Such knowledge is essential for understanding the functioning of Antarctic terrestrial ecosystems. We therefore analyzed biological soil crusts from northern Victoria Land to determine their pH, electrical conductivity (EC), water content (W), total and organic C (TC and TOC) and total N (TN) contents, and the presence and abundance of photosynthetic pigments. In particular, the latter were tested as proxies for biomass and coarse-resolution community structure. Soil samples were collected from five sites with known soil algal communities and the distribution of pigments was shown to reflect differences in the relative proportions of Chlorophyta, Cyanophyta and Bacillariophyta in these sites. Multivariate and univariate models strongly indicated that almost all soil variables (EC, W, TOC and TN) were important environmental correlates of pigment distribution. However, a significant amount of variation is independent of these soil variables and may be ascribed to local variability such as changes in microclimate at varying spatial and temporal scales. There are at least five possible sources of local variation: pigment preservation, temporal variations in water availability, temporal and spatial interactions among environmental and biological components, the local-scale patchiness of organism distribution, and biotic interactions.     

Effects of glandular trichomes on the development of Phytophthora infestans infection in potato (S. tuberosum)

S. berthaulltii Hawkes, a wild potato species, possesses two types of glandular trichomes on its leaf surface: types A and B wich confer resistance to insects. Preliminary results indicated that the presence of glandular trichomes also confers resistance to Phytophthora infestans, the causal agent of late blight. In this paper we report the evaluation of trichome characteristics (density and exudate activities) performed on 8 lines of potato, including the control varieties Desirée and Tropicana, 5 hybrid lines derived from intercrosses and backcrosses between S. tuberosum and S. berthaultii and one accession of S. berthaultii. Whole plants of the 8 genotypes were inoculated with a spore suspension of Phytophthora infestans in order to evaluate their resistance to late blight. The resultant disease incidence correlated negatively with type A trichome density and with polyphenol-oxidase (PPO) activity of type A trichome glands. The removal of type B trichomes exudate by leaf dipping in ethanol did not influence the disease development after artificial inoculation of detached leaves. Type B trichome exudate was extracted and the fraction corresponding to Fatty Acids Sucrose Esters (FASE) was recovered after Thin Layer Chromatography and tested on the fungal mycelium in vitro. The FASE exhibited a slight inhibitory effect on mycelium growth. The results of the experiments are discussed, and several hypotheses regarding the possible role of types A and B trichomes are formulated. This revised version was published online in July 2006 with corrections to the Cover Date.     

Examining the Microbial Degradation of Naphthenic Acids Using Stable Isotope Analysis of Carbon and Nitrogen

Naphthenic acids (NAs) are a complex group of naturally occurring oil sands constituents that constitute a significant portion of the dissolved organic carbon (DOC) pool available for microbial degradation in the process-related waste water associated with oil sands mine sites. One approach to understanding the biological fate of oil sands process-derived carbon and nitrogen in aquatic reclamation of the mine sites involves the use of stable isotope analyses. However, for stable isotope analyses to be useful in such field-based assessments, there is a need to determine how microbial degradation of a complex mixture of NAs might change the stable isotope values (δ ¹³C, δ ¹⁵N). In batch cultures and semi-continuous laboratory microcosms, utilization of a commercial mixture of NAs by oil sands-derived microbial cultures resulted in microbial biomass that was similar or slightly ¹³C enriched (1.4‰ to 3.0‰) relative to the DOC source, depending on the length of incubation. Utilization of a NA-containing extract of oil sands processed water resulted in greater ¹³C enrichment of microbial biomass (8.5‰) relative to the DOC source. Overall, the δ ¹³C of the DOC comprised of complex mixtures of NAs showed minimal change (?0.5‰ to ?0.1‰) during the incubation period whereas the δ ¹³C of the dissolved inorganic carbon (DIC) was more variable (?5.0‰ to +5.4‰). In tests where the concentration of available nitrogen was increased, the final biomass values were ¹⁵N enriched (3.8‰ to 8.4‰) relative to the initial biomass. The isotope trends established in this study should enhance our ability to interpret field-based data from sites with hydrocarbon contamination, particularly in terms of carbon source utilization and ¹⁵N enrichment.     

Use of near infrared reflectance and transmittance coupled to robust calibration for the evaluation of nutritional value in naked oats

A rapid accurate and precise method for simultaneous determination of β-glucan and protein content in naked oat samples, based on the coupling of near-infrared spectroscopy and chemometrics, is presented. In particular, three different spectroscopic approaches [near infrared reflectance (NIR) and transmittance (NIT) on flour and NIT on whole grains] and various spectral pretreatments were considered. To account for the possibility of outlying samples, a robust version of the PLS algorithm (namely partial robust M-regression) was used. All the models resulted as accurate as the reference methods, reflectance spectroscopy being the technique providing the best outcomes. Variable reduction by inclusion of the most relevant predictors only (as evaluated by VIP scores) resulted in simpler and, in one case, more parsimonious models, without loss in accuracy.