脂肪酸对鱼类免疫系统的影响及调控机制研究进展

替代脂肪源的开发和利用是解决鱼油短缺问题的必然选择。然而,随着替代水平的提高,鱼体常常表现免疫水平和抗病能力降低。鱼油替代的本质为脂肪酸替代,深入研究脂肪酸与鱼类免疫的关系显得尤为重要。本实验综述了脂肪酸对鱼类免疫性能的影响及调控机制。饱和脂肪酸会降低鱼类免疫力,而适量添加n-3长链多不饱和脂肪酸(LC-PUFA)、共轭亚油酸(CLA)或提高n-3/n-6多不饱和脂肪酸(PUFA)的比例有利于鱼体免疫力发挥;饲料中脂肪酸主要通过细胞膜结构、信号传导、类花生四烯酸、细胞因子和类固醇激素等途径对鱼类免疫进行调控。脂肪酸与鱼类的免疫性能具有高度相关性,而调控机制的研究尚有较大空间。未来研究应该侧重于以下几个方面:脂肪酸对免疫相关转录因子的调控机制;鱼类肠道脂肪酸组成改变与菌群结构和免疫性能之间的相关性;环境因子对鱼体脂肪代谢和免疫力的影响;非脂肪酸成分(矿物质、维生素)对鱼类脂肪酸代谢和免疫过程的调控机制。     

混饲对吡喹酮在草鱼体内药动学和生物利用度的影响

为了探明混饲对吡喹酮在草鱼(Ctenopharyngodon idellus)体内药动学参数的影响,分别采用口灌和静注不同的给药方式,在合适的时间点采集样品,经样品处理,采用超高效液相色谱仪进行检测,利用3P97药代动力学软件计算参数。结果显示:口灌吡喹酮原药时符合一级吸收二室开放模型,分布半衰期(t1/2α)、消除半衰期(t_(1/2β))、达峰时间(T_(max))、药时曲线下面积(AUC)和生物利用度(F)分别为1.2 h、18.1 h、0.4 h、19 885.8μg·h/L和47.0%。口灌吡喹酮和饲料混合物,其相应参数t_(1/2α)、t_(1/2β)、AUC和F分别为0.4 h、8.6 h、0.6 h、14671.7μg·h/L和34.7%。通过比较发现口灌吡喹酮原型药物分布半衰期、消除半衰期、药时曲线下面积和生物利用度显著高于混饲,混饲吡喹酮达峰时间要明显高于口灌原形药物。     

南海北部海域多齿蛇鲻的种群分析

对南海北部海域5个多齿蛇鲻地理群体(北海、湛江、茂名、东莞、汕尾)共78个个体的线粒体控制区基因序列进行了扩增测序。在78个个体的568bp序列中共检测到48个单倍型,39个变异位点。经分子变异等级分析(AMOVA)得出5个地理群体内遗传变异度为98.82%,群体间遗传变异度仅为1.18%,各群体间成对遗传变异固定指数FST值在0.00024～0.03008;78个个体间的遗传距离在0～0.025。通过对基于序列片段构建的NJ树和基于序列单倍型利用中介网络法构建的群体间关系网的分析发现,5个群体间有明显的基因交流,遗传分化差异不大;再结合种群、种及属的界定标准,判定5个多齿蛇鲻群体归属于同一种群;而且,在经历快速增长、变异和瓶颈期之后,多齿蛇鲻种群就以小群体模式继续快速增长,形成地理群体。     

土壤中单宁和植酸降解菌的筛选、鉴定及液态发酵研究

为从土壤中筛选能够同时降解单宁和植酸的微生物,本实验利用富集培养技术,分离、筛选、鉴定土壤中的单宁和植酸降解菌,并研究其在液态发酵下的产酶能力。结果显示,从土壤中共获得109株纯菌落,包括39株细菌、46株酵母菌以及24株霉菌。分别用单宁筛选性培养基和植酸筛选性培养基筛选上述菌株,获得27株植酸降解菌和14株单宁降解菌,其中霉菌M-6、M-3和M-1可以同时分解单宁和植酸,且霉菌M-6的水解圈直径大于M-3和M-1。在液态发酵条件下,随着发酵温度的升高(20~35°C),霉菌M-6产单宁酶和植酸酶的活力呈现先升高而后降低的趋势,在发酵温度为30°C时达到最高值(P0.05)。随着发酵p H的升高(p H 4~7),霉菌M-6产单宁酶和植酸酶的活力呈先升高后降低的趋势(P0.05);其中单宁酶活力在发酵p H值为5时达到最高值,显著高于其他处理组(P0.05);而植酸酶活力在发酵p H值为5时达到最高值,显著高于发酵p H 4和7处理组(P0.05),但与发酵p H 6处理组差异不显著(P0.05)。通过菌落和菌株形态学以及分子测序方法,鉴定M-6为黑曲霉。因此,本研究从土壤中分离筛选出3株(M-6、M-3和M-1)能够同时水解单宁和植酸的降解菌,在液态发酵条件下,黑曲霉M-6产单宁酶和植酸酶的最佳发酵温度为30°C,最佳发酵p H值为5。     

刺五加生境与药用成分含量关系的研究进展

通过文献检索刺五加生境、栽培、光合等对药用成分含量影响研究的相关论文并进行分析总结,讨论生境与刺五加药用成分含量的关系及最佳栽培模式.得知刺五加在野生生境下,黄酮含量与光照呈明显相关,含量呈季节性变化,春秋高,夏季低;皂苷类成分含量则随光强的增大而降低,无季节性变化;其它成分含量无明显的季节变化.较适宜的生境为60%～70%光照,黄酮类与皂苷类均可获得较好的含量与产量.利用不同的栽培密度或遮荫调节光照强度,进行仿生栽培或野生抚育,创造适宜刺五加生活生长的环境条件,并根据其各有效成分在不同部位及不同时期的含量差异,来确定刺五加适宜生产模式及采收期,将有助于刺五加人工栽培产量和药效成分含量的提高.     

Growth and body composition of juvenile white shrimp,Litopenaeus vannamei,fed different ratios of dietary protein to energy

A 10‐week feeding experiment was conducted to evaluate the effect of different protein to energy ratios on growth and body composition of juvenile Litopenaeus vannamei (initial average weight of 0.09 ± 0.002 g, mean ± SE). Twelve practical test diets were formulated to contain four protein levels (300, 340, 380 and 420 g kg^?1) and three lipid levels (50, 75 and 100 g kg^?1). Each diet was randomly fed to triplicate groups of 30 shrimps per tank (260 L). The water temperature was 28.5 ± 2 °C and the salinity was 28 ± 1 g L^?1 during the experimental period. The results showed that the growth was significantly (P < 0.05) affected by dietary treatments. Shrimps fed the diets containing 300 g kg^?1 protein showed the poorest growth. However, shrimp fed the 75 g kg^?1 lipid diets had only slightly higher growth than that fed 50 g kg^?1 lipid diets at the same dietary protein level, and even a little decline in growth with the further increase of dietary lipid to 100 g kg^?1. Shrimp fed the diet with 420 g kg^?1protein and 75 g kg^?1 lipid had the highest specific growth rate. However, shrimp fed the diet with 340 g kg^?1 protein and 75 g kg^?1 lipid showed comparable growth, and had the highest protein efficiency ratio, energy retention and feed efficiency ratio among dietary treatments. Triglycerides and total cholesterol in the serum of shrimp increased with increasing dietary lipid level at the same dietary protein level. Body lipid and energy increased with increasing dietary lipid level irrespective of dietary protein. Results of the present study showed that the diet containing 340 g kg^?1 protein and 75 g kg^?1 lipid with digestible protein/digestible energy of 21.1 mg kJ^?1 is optimum for L. vannamei, and the increase of dietary lipid level has not efficient protein‐sparing effect.     

Optimal dietary lipid level for large yellow croaker (Pseudosciaena crocea) larvae

A 30‐day feeding experiment was conducted in blue tanks (70 × 50 × 60 cm, water volume 180 L) to determine the effects of dietary lipid levels on the survival, growth and body composition of large yellow croaker (Pseudosciaena crocea) larvae (12 days after hatchery, with initial average weight 1.93 ± 0.11 mg). Five practical microdiets, containing 83 g kg^?1 (Diet 1), 126 g kg^?1 (Diet 2), 164 g kg^?1 (Diet 3), 204 g kg^?1 (Diet 4) and 248 g kg^?1 lipid (Diet 5), were formulated. Live feeds (Artemia sinicia nauplii and live copepods) were used as the control diet (Diet 6). Each diet was randomly assigned to triplicate groups of tanks, and each tank was stocked with 3500 larvae. During the experiment, water temperature was maintained at 23(±1) °C, pH 8.0 (±0.2) and salinity 25 (±2) g L^?1. The results showed that dietary lipid significantly influenced the survival and growth of large yellow croaker larvae. Survival increased with the increase of dietary lipid from 83 to 164 g kg^?1, and then decreased. The survival of larvae fed the diet with 83 g kg^?1 lipid (16.1%) was significantly lower than that of larvae fed other diets. However, the survival in larvae fed the diet with 16.4 g kg^?1 lipid was the highest compared with other artificial microdiets. Specific growth rate (SGR) significantly increased with increasing dietary lipid level from 83 to 164 g kg^?1 (P < 0.05), and then decreased. The SGR in larvae fed the diet with 164 g kg^?1 lipid (10.0% per day) was comparable with 204 g kg^?1 lipid (9.6% per day), but were significantly higher than other microdiets (P < 0.05). On the basis of survival and SGR, the optimum dietary lipid level was estimated to be 172 and 177 g kg^?1 of diet using second‐order polynomial regression analysis respectively.     

微粒饲料替代生物饵料对大黄鱼稚鱼生长、存活和消化酶活力的影响

以初始体重为(1.93±0.11) mg的大黄鱼稚鱼(12日龄)为实验对象,以微粒饲料(micro-diet,MD)分别替代0%、25%、50%、75%和100%生物饵料(live prey,LP),探讨微粒饲料替代生物饵料对大黄鱼稚鱼生长、存活、体成分和消化酶活力的影响.30 d的摄食生长实验表明:微粒饲料替代生物饵料显著影响大黄鱼稚鱼的生长、存活、体成分和消化酶活力.当微粒饲料替代50%和75%生物饵料时,两组间的特定生长率(SGR)差异不显著(P＞0.05),但均显著高于100%替代水平(P＜0.05);同时,75%替代水平SGR显著高于0%和25%替代水平(P＜0.05).存活率在各处理组间的差异关系与SGR的变化趋势类似.鱼体粗蛋白含量随替代水平的升高有下降的趋势,其中50%、75%和100%替代水平鱼体粗蛋白含量显著低于0%和25%替代水平(P＜0.05),而鱼体粗脂肪含量变化趋势与之相反.当微粒饲料替代100%生物饵料时,其胰段和肠段淀粉酶活力显著高于其余各处理组(P＜0.05),而其余各处理组之间淀粉酶活力差异均不显著;微粒饲料替代生物饵料对各处理组蛋白酶活力无显著影响.由此可以看出,大黄鱼苗种生产中,在12日龄以后使用优质微粒饲料替代50%～75%的生物饵料是可行的.     

土壤不同形态碳氮含量和酶活性对培养时间及外源碳投入的响应

在绿色农业科技的推动下,有机物料资源化利用备受青睐,但有机物料种类不同对土壤肥力的提升效果不同,为探究有机物料施用对潮土不同形态碳氮含量及酶活性的动态影响,通过为期1年的培养试验,设置添加10 g/kg的秸秆菌渣(S)、树枝菌渣(B)、小麦秸秆(W)、黑麦草秸秆(R)和蚕豆秸秆(BB),并以空白处理作为对照(CK)。结果表明:与CK相比,有机物料施用显著增加土壤不同形态碳氮含量及酶活性,随培养时间的延长,有机碳及全氮含量呈增加的趋势,增幅分别为25.4%～42.9%和35%～60%,易氧化有机碳和碱解氮含量呈先上升后下降的趋势,最大值分别为2.80,43.26 mg/kg,水溶性有机碳、微生物量碳氮和酶活性则呈下降的趋势,最大值分别为346 mg/kg,293μg/g和23.08μg/g。有机物料施用会增加土壤酶活性提高土壤呼吸速率,通过对3个取样期7种水解酶的分析发现,酶活性表现为:LAPPHOSNAGBGCBAGXYL,即参与氮循环酶活性参与磷循环酶活性参与碳循环酶活性,绿肥秸秆主要增加氮循环酶活性,且以BB处理酶活性最高,菌菇渣主要增加碳循环酶活性,B处理酶活性高于S处理。有机物料施用会影响土壤酶活性,增加不同形态碳氮含量,但增幅因有机物料种类不同而有所差异,且碳氮组分对培养时间的响应不一。总体而言,小麦秸秆和蚕豆秸秆腐殖化系数最高,对不同组分碳氮含量增加效果最优。     

沙柳和柠条灌丛分枝生长对模拟降雨改变的响应

利用模拟降雨操纵试验(对照、降雨增加45％和减少50％),研究第2年沙柳和柠条灌丛不同径级分枝生长对模拟降雨改变的响应.结果表明:1)沙柳10～15 mm径级的分枝基径、枝长和生物量对降雨改变有一定响应,15 ～ 20 mm径级分枝枝长和生物量对降雨改变有响应;干旱显著降低了10 ～ 15 mm径级枝长和生物量的增加量,而增水增加了15～20 mm径级枝长和生物量的增加量,其他径级对降雨改变无显著响应.2)柠条＜20 mm径级的基径生长对降雨改变均有显著的响应,但只有＜ 10 mm径级枝长对降雨改变有显著响应,小径级分枝对降雨改变的响应更敏感.增水增加了＜ 10 mm径级生物量,而干旱并未导致该径级生物量显著降低;增水对10～20 mm径级生长季生物量并未产生影响,但干旱导致该径级生物量显著降低.3)增水导致沙柳和柠条每丛生物量增加量分别为11.3％和35.5％,而干旱导致每丛生物量增加量分别下降14.2％和36.8％,降水改变对柠条生长的影响要大于沙柳.该研究可为未来降雨格局改变下,2种灌木的生长动态和生产力预测提供理论依据.