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991.
992.
Influence of Breed Size,Age, Fecal Quality,and Enteropathogen Shedding on Fecal Calprotectin and Immunoglobulin A Concentrations in Puppies During the Weaning Period 下载免费PDF全文
993.
The Influence of Pituitary Size on Outcome After Transsphenoidal Hypophysectomy in a Large Cohort of Dogs with Pituitary‐Dependent Hypercortisolism 下载免费PDF全文
994.
Echocardiographic Assessment of Left Atrial Size and Function in Warmblood Horses: Reference Intervals,Allometric Scaling,and Agreement of Different Echocardiographic Variables 下载免费PDF全文
995.
Australian Cattle Dogs with Neuronal Ceroid Lipofuscinosis are Homozygous for a CLN5 Nonsense Mutation Previously Identified in Border Collies 下载免费PDF全文
A. Kolicheski G.S. Johnson D.P. O'Brien T. Mhlanga‐Mutangadura D. Gilliam J. Guo T.D. Anderson‐Sieg R.D. Schnabel J.F. Taylor A. Lebowitz B. Swanson D. Hicks Z.E. Niman F.A. Wininger M.C. Carpentier M.L. Katz 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2016,30(4):1149-1158
996.
Clinicopathological Phenotype of Autosomal Recessive Cholesterol Deficiency in Holstein Cattle 下载免费PDF全文
997.
Kinematic Magnetic Resonance Imaging for Evaluation of Disc‐Associated Cervical Spondylomyelopathy in Doberman Pinschers 下载免费PDF全文
998.
999.
Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methane production and fermentation characteristics 下载免费PDF全文
B. Hatew E. Stringano I. Mueller‐Harvey W. H. Hendriks C. Hayot Carbonero L. M. J. Smith W. F. Pellikaan 《Journal of animal physiology and animal nutrition》2016,100(2):348-360
Our study investigated the effects of condensed tannins (CT) on rumen in vitro methane (CH4) production and fermentation characteristics by incubating lucerne in buffered rumen fluid in combination with different CT extracts at 0 (control), 40, 80 and 120 g CT/kg of substrate DM. Condensed tannins were extracted from four sainfoin accessions: Rees ‘A’, CPI63763, Cotswold Common and CPI63767. Gas production (GP) was measured using a fully automated GP apparatus with CH4 measured at distinct time points. Condensed tannins differed substantially in terms of polymer size and varied from 13 (Rees ‘A’) to 73 (CPI63767) mean degree of polymerization, but had relatively similar characteristics in terms of CT content, procyanidin: prodelphinidin (PC: PD) and cis:trans ratios. Compared to control, addition of CT from CPI63767 and CPI63763 at 80 and 120 g CT/kg of substrate DM reduced CH4 by 43% and 65%, and by 23% and 57%, respectively, after 24‐h incubation. Similarly, CT from Rees ‘A’ and Cotswold Common reduced CH4 by 26% and 46%, and by 28% and 46% respectively. Addition of increasing level of CT linearly reduced the maximum rates of GP and CH4 production, and the estimated in vitro organic matter digestibility. There was a negative linear and quadratic (p < 0.01) relation between CT concentration and total volatile fatty acid (VFA) production. Inclusion of 80 and 120 g CT/kg of substrate DM reduced (p < 0.001) branched‐chain VFA production and acetate: propionate ratio and was lowest for CPI63767. A decrease in proteolytic activity as indirectly shown by a change in VFA composition favouring a shift towards propionate and reduction in branched‐chain VFA production varied with type of CT and was highest for CPI63767. In conclusion, these results suggest that tannin polymer size is an important factor affecting in vitro CH4 production which may be linked to the CT interaction with dietary substrate or microbial cells. 相似文献
1000.
M. Slagboom M. Kargo D. Edwards A. C. Sørensen J. R. Thomasen L. Hjortø 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2016,66(3):177-182
The aim of this study was to characterize preferences of farmers for breeding goal traits with Danish Red (DR) or Danish Jersey (DJ) cows. A breed-specific survey was established to characterize farmers’ preferences for improvements in 10 traits, by means of pairwise rankings using the online software 1000Minds. These pairwise rankings were based on equal economic worth of trait improvements. The DR survey was filled in by 87 farmers and the DJ survey by 76 farmers. Both DR and DJ farmers gave the highest preference to improvements in mastitis, and the lowest to calving difficulty. By means of a cluster analysis, three distinct clusters of farmers were identified per breed. Comparisons of herd characteristics between clusters suggest that farmers choose to improve traits that are problematic in their herds. This study shows that heterogeneity exists in farmers’ preferences for trait improvements and that herd characteristics influence these preferences in DR and DJ. 相似文献