Serum biochemistry of Zebu bulls and their Friesian crosses fed two planes of protein

Twenty-one Bunaji (White Fulani, Zebu) and 21 Friesian X Bunaji cross-bred bull calves, approximately 6 months of age, were each divided after weaning into two groups and fed isocaloric rations containing 14.45% (high protein) and 8.51% (low protein) crude protein for 10 months. Serum samples were collected biweekly for 10 months and analysed for serum proteins. Age had no significant effect. The Bunaji had significantly (P less than 0.05) higher total protein, albumin, and alpha 1-globulin than Friesian X Bunaji. While there was no significant difference in body condition score between the two breeds, the Friesian X Bunaji had a significantly (P less than 0.05) higher growth rate. Animals on high protein diets had significantly (P less than 0.05) higher total protein, albumin, alpha 2-globulin, gamma-globulin and total globulin than those on low protein. However, alpha 1-globulin and beta-globulin were not significantly (P greater than 0.05) different for the two treatment groups.     

Bacterial leaf streak or black chaff of cereals

The literature related to bacterial leaf streak of cereals, due to various pathovars of Xanthomonas campestris , is confusing and dispersed. This review presents a synthesis of the knowledge that has been accumulated on the disease in cereals since the early reports on barley and wheat. The aim is to present the current status on geographical distribution of the disease, to explain possible confusions in symptoms, and to show the limited quantitative information available on losses and on host/pathogen interactions. Disease etiology and means of control are also reviewed. The objective is to define the present situation of black chaff in wheat, barley and triticale, and to delineate the major research needs in these crops. Difficulties in controlling bacterial leaf streak arise as a result of limited epidemiological knowledge and of the absence of satisfactory seed treatment permitting the eradication of the bacterium. There is an urgent need for a seed certification scheme and for more information on genetic resistance, with a view to limiting outbreaks of this sporadic but devastating disease.     

Lyophilised bovine serum as a substitute for frozen serum in the cultivation of Babesia bigemina and B bovis.

Lyophilised serum offers significant advantages over frozen serum when it comes to shipping such material over long distances. Babesia bigemina and B bovis were cultured in medium supplemented by either frozen-thawed or lyophilised-rehydrated serum. There were no significant differences between the two types of medium in the growth of parasites and percentage of infected cells during subcultivation for 18 days.     

Isolation of Mycobacterium paratuberculosis after oral inoculation in uninfected cattle.

Feces from cows naturally infected with Mycobacterium paratuberculosis was given to 6 uninfected heifers by orogastric intubation, to determine whether ingested organisms could be passively excreted and detected by bacteriologic culture of feces (ie, false-positive result). Heifers were paired, and each pair received a different dose of feces on days 1 and 2. Fecal samples were collected from the heifers 3 times daily. Mycobacterium paratuberculosis was detected in fecal samples of all heifers within 18 hours of being given the first dose of feces. The number of colony-forming units peaked on days 3 or 4, and organisms were no longer detected by day 7. The number of colony-forming units in fecal samples from the heifers was approximately proportional to the dose given. On days 15 and 16, the experiment was repeated with feces from a second infected cow. Results were similar to those in the first experiment. All heifers remained seronegative (agar-gel immunodiffusion test and ELISA) and had negative results to the intradermal johnin test throughout the experiment. Lymph node and intestinal tissues were obtained from all 6 heifers at slaughter on day 28. Mycobacterium paratuberculosis was not isolated from mesenteric lymph nodes from the ileocecal valve region, but was isolated from ileal mucosal samples from each heifer.     

Ionized calcium concentration in horses with surgically managed gastrointestinal disease: 147 cases (1988-1990).

Packed cell volume, total plasma protein, serum sodium, potassium, and ionized Ca2+ concentrations, and blood pH were determined at the time of admission and following surgery in 147 horses with acute abdominal crisis. Horses were allotted to 3 categories on the basis of the surgical lesion: (1) nonstrangulating obstruction of the ascending or descending colon (category A, n = 76), (2) strangulating and nonstrangulating infarction of the cecum or ascending colon (category B, n = 37), and (3) strangulating and nonstrangulating infarction of the small intestine (category C, n = 25). Horses with low serum ionized Ca2+ concentration following surgery were given 23% calcium gluconate (100 to 300 ml) IV to effect, and ionized Ca2+ concentration was determined following treatment. The serum ionized Ca2+ concentrations of horses in categories A, B, and C before and after surgery were lower than our normal laboratory reference range. Prior to surgery, serum ionized Ca2+ concentration measured from horses in category B and C was lower than that in horses in category A. There was no difference in ionized Ca2+ concentration in serum samples obtained before surgery in horses from category B and C, and in serum samples obtained following surgery. There was a decrease in ionized Ca2+ concentration during surgery in horses in category A. There was no change between preoperative and postoperative ionized Ca2+ concentration in the samples obtained from horses in category B and C. After calcium gluconate administration, all horses with low serum ionized Ca2+ after surgery had concentrations within our normal range. Measurement of serum ionized Ca2+ in horses with an acute abdominal crisis is recommended.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of dietary protein content on episodic growth hormone secretion and on heat production of male broiler chickens.

1. The effect of the crude protein content (200 and 150 g/kg) of isoenergetic diets on episodic growth hormone (GH) release and on heat production was investigated in male broiler chickens. 2. Decreasing the crude protein content of isoenergetic diets from 200 g/kg (HP diet) to 150 g/kg (LP diet) resulted in depressed body weight gain, impaired food conversion efficiency and increased abdominal fat deposition. 3. The pattern of growth hormone secretion was markedly affected by dietary treatment. Broiler chickens fed on the LP diet had higher overall mean, amplitude, baseline and peak frequency than the HP chickens. 4. The LP chickens produced more heat per unit of metabolic body weight than the HP chickens. 5. The hypothesis relating the pattern of GH secretion to protein conversion efficiency was corroborated.