Complexity in the Biological Recovery of Tatra Mountain Lakes from Acidification

Alpine lakes of the Tatra Mountains were severely affected by acidification, with minimum recorded values of pH ～4.5 in the mid-1980s. Since the 1990s, a dramatic decrease in the deposition of acidifying compounds has led to a considerable reversal in lake water chemistry (to pH～5 in the most severely affected lakes). We studied changes of planktonic crustaceans and chironomid occurrence during the acidification period and the following period of recovery from acidification in three categories of 50 Tatra Mountain lakes (non-acidified, acidified and strongly acidified, according to their status at the beginning of the 1980s). In acidified and strongly acidified lakes, the planktonic crustaceans completely disappeared already by about 1976 except for a few individuals of ubiquitous species in littoral zone due to acidification-induced oligotrophication. In strongly acidified lakes, the original planktonic crustaceans disappeared and littoral species became more abundant already before 1976 due to acidification-induced eutrophication and aluminium toxicity. These processes were quickly reversed following the increase in lake water pH. Extinct species started to return to several acidified and strongly acidified lakes already in the beginning of 1990s. The process of recovery was delayed in many other lakes of the same categories, however, or it did not even start before 2008 despite the improved water chemistry and feeding resources (concentration of chlorophyll-a). Compared to planktonic crustaceans, the reaction of chironomids to acidification and recent recovery has been less pronounced. An analysis of sediment records showed that fluctuations in relative abundance of the dominant chironomid taxa and a decrease of their density occurred. In spite of the fact that chironomid fauna exhibited clear signs of recovery in the last two decades, the recovered assemblage does not exactly reflect the pre-acidification status in the lake. The occurrence and higher proportion of more thermophilous chironomid species in some alpine lakes of all categories could be correlated with increasing air temperature. The considerable effect of climatic factors may thus prevent the full re-establishment of the original status even when the acidification stress completely ceases. The delayed return of planktonic crustaceans to some recovered lakes could be a consequence of the short water residence time of these lakes. In addition, a shortening of the water residence time in recent decades, probably related to recent climate change, in interaction with the ecology of planktonic crustaceans, may possibly be causing further delays in their return.     

Proximate and fatty acid composition of 13 important freshwater fish species in central Europe

We aimed to investigate proximate and fatty acid composition of important freshwater fish species in the Czech Republic. Sampled fish include seven species from intensive farming: African catfish, rainbow trout, Wels catfish, Nile tilapia, brook trout, northern whitefish, and pikeperch; eight species from semi-intensive culture systems: common carp, northern pike, pikeperch, grass carp, European perch, tench, silver carp, and catfish; and three species from extensive culture systems: rainbow trout, tench, and common carp. The fat content and fatty acid composition were highly influenced by the culture systems. Simultaneously, we observed a significant dependence of fatty acid composition on the fat content. The content of saturated fatty acids was below 34% in all analyzed fish. Northern pike, pikeperch, and European perch contained with over 50% the highest proportion of polyunsaturated fatty acids. Intensively cultured fish reached the highest content of eicosapentaenoic and docosahexaenoic fatty acid. Nutritional quality was determined by atherogenic and thrombogenic indexes which ranged from 0.27 to 0.63 and 0.20 to 0.61 and by ratios n-3/n-6 (0.54–3.45) and polyunsaturated/saturated fatty acids (0.67–2.01). Results demonstrated that the flesh of all studied species are of high nutritional quality.     

Pre‐slaughter mortality among turkeys related to their transport

Overall mortality among turkeys transported for slaughter in the Czech Republic from 2009 to 2014 was 0.147%. The lowest mortality (0.023%) was found in turkeys transported for distances up to 50 km; longer distances were associated with increasing death rates, with the highest losses (0.543%) recorded for distances from 201 to 300 km. Differences were also found when comparing transport‐related mortality rates according to the season of the year. The highest mortality (0.228%) was associated with transports carried out in summer, whereas the lowest death rates were found in turkeys transported for slaughter in winter (0.105%) and autumn (0.113%). According to the ambient temperatures in which transports associated with the highest death rates among turkeys were carried out (14 to 21°C), it appears that heat stress can be a major factor in the birds’ mortality. However, low ambient temperatures (i.e. below ?2°C) also appear to increase transport‐related mortality, as shown by our results. In addition to shortening the lengths of transport distances, appropriate consideration of prevailing climatic conditions and the sensitivity of turkeys to high and low temperatures during transport may also lead to a reduction in the number of turkeys dying during transport for slaughter.     

Changes of key soil parameters five years after forest harvesting suggest slow regeneration of disturbed soil

Forest soil is susceptible to changes in its top layers. These changes occur during ground-based forest harvesting and the rate of soil regeneration depends on the environmental conditions and the extent of the disturbance. This paper was focused on analyzing the changes of soil characteristics such as the depth of the erosion profile, bulk density of soil, its penetration resistance, and the subsurface concentration of CO₂ in soils five years after forest harvesting. The study took place in four forest stands harvested by a skidder and a harvester/forwarder combination. Statistical analyses did not prove significant changes of the characteristics of the disturbed soil after the five-year period without machine traffic: the profile depth did not change significantly, except for one stand, where the ruts became deeper. Other characteristics, such as the bulk density of soil also did not show any significant regeneration (1.29–1.36 g cm^?3 in the rut; initial measurements versus 1.34–1.38 g cm^?3 in the rut; repeated measurements). The penetration resistance, as well as the subsurface CO₂ concentration, were variable, and the results inconclusive. Our results suggest that five years was not enough time for soil to regenerate significantly after being disturbed by ground-based machinery.     

The influence of omega-3 polyunsaturated fatty acids (omega-3 pufa) on lactobacilli adhesion to the intestinal mucosa and on immunity in gnotobiotic piglets

The effect of application of omega-3 polyunsaturated fatty acids (omega-3 PUFA) on intestinal colonization by Lactobacillus paracasei and on cellular immunity has been investigated in gnotobiotic pigs. The administration of polyunsaturated fatty acids positively affected the adhesion of Lactobacillus paracasei to the jejunal mucosa of gnotobiotic piglets. When compared to the control group, the number of Lactobacillus paracasei adhering to the jejunal mucosa was by 12% higher in piglets of the experimental group (5.10 log 10/cm2 vs. 4.55 log 10/cm2). The respective counts of Lactobacillus paracasei adhering to the ileal and colonic mucosa of 28 day old gnotobiotic piglets reached 4.45 and 5.05 log 10/cm2 in group C and 4.44 and 4.95 log 10/cm2 in group E. Omega-3 PUFA supplementation increased the phagocytic activity of neutrophils by almost 100% on day 28 of life as well as the subpopulations of lymphocytes (CD8) in the peripheral blood of germ-free piglets on day 21 of life. Our results indicate that the action of probiotics in the gut may be modulated by dietary PUFA. The stimulatory effect of PUFA upon adhesion of lactobacilli could be used for enhancing the effectiveness of probiotics in inhibiting digestive tract pathogens.     

Dormancy breaking in Fagus sylvatica seeds is linked to formation of abscisic acid-glucosyl ester

New Forests - Seed dormancy is an adaptive mechanism that allows seed germination under suitable environmental conditions. Germination of stored dormant seeds proceeds after dormancy breaking...     

Estimation of economic weights for number of teats and sperm quality traits in pigs

Accurate predictive modelling facilitates efficient and effective trait selection in animal breeding and can decrease costs while maximizing profits when raising economically important animals. The objective of this study was to extend a previously developed bioeconomic model and computer program to calculate the marginal economic values (MEVs) and economic weights (EWs) for direct and maternal pig traits affected by new reproductive traits, namely the number of sow functional teats (NFTs) and boar sperm quality traits (SQTs) that included sperm volume, sperm concentration, motility percentage and percentage of abnormal spermatozoa. The MEV of NFTs represented the cost differences between naturally and artificially reared piglets until weaning and the cost differences between naturally and artificially reared finished animals. The MEVs of SQTs expressed the saved costs for artificial insemination, assuming a decreased price per insemination dose when improving the SQTs. The absolute and relative EWs for the newly defined complex of traits in the breeding objectives for pig breeds involved in the Czech national three-way crossing system (Czech Large White [CLW], Czech Landrace [CL] and Pietrain [PN]) were calculated using gene flow methods. The NFT trait was included only for dam breeds, and the relative EW averaged 3.6% of the total economic importance based on the genetic standard deviations of all 19 simultaneously evaluated traits in CLW and CL breeds. The relative EWs of the four SQTs comprised 2.0% of the total economic importance of the 19 traits in the CLW and CL dam breeds and 8% of the total economic importance of the 18 traits in the PN sire breed. Therefore, inclusion of the NFTs for dam breeds and SQTs for sire breeds in the breeding goal is recommended to aid in obtaining ideal outcomes with optimal economic values.     

Immunochemical approach to detection of adulteration in honey: physiologically active royal jelly protein stimulating TNF-alpha release is a regular component of honey

The presence of royal jelly (RJ) proteins in honey collected from nectars of different plants, origin, and regions and in honeybee's pollen was detected by Western-blot analysis using polyclonal antibodies raised against water-soluble RJ-proteins. The most abundant RJ-protein in honeybee products corresponded to a 55 kDa protein. The N-terminal amino acid sequence of 55 kDa protein was N-I-L-R-G-E. This sequence is identical to the apalbumin-1, the most abundant protein of RJ. Apalbumin-1 is a regular component of honeybee products and thus is a suitable marker tool for proving adulteration of honey by means of immunochemical detection. Its presence in all tested samples of honeys and honeybee pollen was confirmed also by Western-blot analysis using polyclonal antibodies raised against recombinant apalbumin-1. It has been found that major RJ-proteins, apalbumin-1, and apalbumin-2, stimulate mouse macrophages to release TNF-alpha, which demonstrates that physiologically active proteins of honey could be used for its biological valuation.     

Nutritional evaluation of genetically modified maize corn performed on rats.

The aim of this study was to determine the composition and nutritional value of conventional and transgenic, so-called Roundup Ready (RR) maize with an introduced gene of glyphosate resistance. Crude protein, crude fibre, ash, fat, starch, sugar, amino acids, fatty acid and macroelement levels were determined by chemical analysis. In both maize lines a low level of Ca (0.15 g.kg-1 DM) and of the essential amino acids lysine and tryptophan (2.6 and 1.7 g.kg-1 DM, respectively) were observed. In the biological experiment carried out on rats the tested maize lines were the only dietary sources of nitrogen, thus, the experimental diets contained 9% CP in dietary dry matter. In the feeding experiment no significant differences in the protein efficiency ratio (PER) were observed between groups receiving conventional or transgenic maize (1.51 and 1.41, respectively). Also almost equal results were obtained in the balance experiments. Both maize lines revealed a high nitrogen digestibility (84.9 and 84.5%, respectively) and the net protein utilization amounted to 63.5 and 63.2%, respectively. From these results can be concluded that regarding nutrient composition and utilisation, genetically modified (RR) maize is equivalent to isogenic maize.