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Zhentian Li Defa Li Shiyan Qiao Xiaoping Zhu Canghai Huang 《Archives of Animal Nutrition》2003,57(4):267-277
This study was conducted to investigate the effects of a moderate dose of purified soybean agglutinin on performance and nitrogen digestibility in rats as well as to determine its effects on the protein, DNA and RNA content of the small intestine and pancreas. Twenty-four Sprague-Dawley rats were randomly allotted into one of four groups for a 10-day nitrogen balance experiment. The four groups of rats were fed 7 g of a casein-cornstarch based diet or a similar diet supplemented with 0.1, 0.2 or 0.4 mg/g purified soybean agglutinin. All experimental diets were adjusted to an identical nutrient level. Dose of soybean agglutinin had no significant effect on rat performance. Incorporation of soybean agglutinin in the diet reduced apparent protein digestibility and the utilization of dietary protein by increasing nitrogen loss from the faeces and urine. Fresh pancreatic weight increased in rats fed soybean agglutinin at a level of 0.4 mg/g in the diet compared to the control, but the dry pancreatic weight and the protein content of the pancreas did not differ among the four groups. However the DNA and RNA content of the pancreas had a tendency to increase with a higher level of soybean agglutinin. The weight of the jejunum and its protein, DNA and RNA content were not significantly affected by soybean agglutinin, but the dry weight and the RNA of the jejunum tended to increase with higher levels of soybean agglutinin in the diet. In conclusion, purified soybean agglutinin, at moderate levels in the rats diet, had negative effects on digestive function, such as nitrogen digestibility, nitrogen retention and nitrogen balance. As the level of soybean agglutinin increased, the effects became more pronounced. Meanwhile, hypertrophy of the pancreas was observed with higher doses of soybean agglutinin incorporation in the diets. 相似文献
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Li Yang Gang Liu Xiaorui Liang Mengmeng Wang Xiaoqing Zhu Yan Luo Yunxia Shang Jing‐quan Yang Ping Zhou Xin‐Li Gu 《Animal Science Journal》2019,90(9):1229-1238
This study evaluated the effects of berberine on growth performance, immunity, haematological parameters, antioxidant capacity, and the expression of immune response‐related genes in lipopolysaccharide (LPS)‐challenged broilers. We assigned 120 one‐day‐old male broilers (Ross 308) to two treatment groups; each group included two subgroups, each of which included six replicates of five birds per replicate. The experiment used a 2 × 2 factorial arrangement with berberine treatment (0 or 60 mg/kg dietary) and challenge status [injection of saline (9 g/L w/v) or LPS (1.5 mg/kg body weight)] as the main factors. On days 14, 16, 18 and 20, broilers were intraperitoneally injected with LPS or physiological saline. Blood and liver samples were collected on day 21. Dietary berberine supplementation significantly alleviated the compromised average daily gain and average daily feed intake (p < 0.05) caused by LPS. The LPS challenge led to increased lymphocyte and white blood cell (WBC) counts, malondialdehyde (serum and liver) content, and immunoglobulin G and M, tumour necrosis factor‐α (TNF‐α) and interleukin‐1β (IL‐1β) expression (p < 0.05) and significantly reduced serum total superoxide dismutase (T‐SOD) activity (p < 0.05). Dietary berberine significantly mitigated the LPS‐induced decreases in the mRNA expression of nuclear factor‐kappa B (NF‐κB), TNF‐α, IL‐1β, inducible nitrite synthase and cyclooxygenase‐2 (p < 0.05) in the liver. In conclusion, berberine supplementation has a positive effect on LPS challenge, which may be related to the increase in antioxidant enzyme activity and inhibition of both NF‐κB signalling and the expression of inflammatory mediators. 相似文献
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农业结构调整与传统蚕丝业的振兴 总被引:7,自引:0,他引:7
“东桑西移”是我国蚕丝产业结构的大调整。城市工业化已经使东部蚕区急剧萎缩和衰老,而人为措施使西部蚕区出现徒长和缺钙症。只有通过结构调整,实现东部地区的蚕业产业化,依托精品基地,挖掘潜力,才能保持东部蚕区的可持续发展。西部蚕区要借鉴东部经验,积极引进新技术、新品种和新方法,高起点建设蚕桑基地,切忌盲目发展,积极开发蚕丝业高新技术,实现东西部蚕区的合理布局和强强联合,共同振兴我国传统的蚕丝产业。 相似文献
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蚕种产附是指平附种的外观性状,主要包括蚕种卵面分布的整齐度,卵色一致性等。产附好的蚕种,蚕卵均匀平整地分布于整张蚕种纸,卵色一致,生种、不受精卵少,即生产上讲的产附平整。反之,蚕卵分布疏密相间,卵面有堆叠或空缺,生种、不受精卵多,即蚕种产附差。蚕种 相似文献
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