Anti-nutritional effects of a moderate dose of soybean agglutinin in the rat.

This study was conducted to investigate the effects of a moderate dose of purified soybean agglutinin on performance and nitrogen digestibility in rats as well as to determine its effects on the protein, DNA and RNA content of the small intestine and pancreas. Twenty-four Sprague-Dawley rats were randomly allotted into one of four groups for a 10-day nitrogen balance experiment. The four groups of rats were fed 7 g of a casein-cornstarch based diet or a similar diet supplemented with 0.1, 0.2 or 0.4 mg/g purified soybean agglutinin. All experimental diets were adjusted to an identical nutrient level. Dose of soybean agglutinin had no significant effect on rat performance. Incorporation of soybean agglutinin in the diet reduced apparent protein digestibility and the utilization of dietary protein by increasing nitrogen loss from the faeces and urine. Fresh pancreatic weight increased in rats fed soybean agglutinin at a level of 0.4 mg/g in the diet compared to the control, but the dry pancreatic weight and the protein content of the pancreas did not differ among the four groups. However the DNA and RNA content of the pancreas had a tendency to increase with a higher level of soybean agglutinin. The weight of the jejunum and its protein, DNA and RNA content were not significantly affected by soybean agglutinin, but the dry weight and the RNA of the jejunum tended to increase with higher levels of soybean agglutinin in the diet. In conclusion, purified soybean agglutinin, at moderate levels in the rats diet, had negative effects on digestive function, such as nitrogen digestibility, nitrogen retention and nitrogen balance. As the level of soybean agglutinin increased, the effects became more pronounced. Meanwhile, hypertrophy of the pancreas was observed with higher doses of soybean agglutinin incorporation in the diets.     

安徽省一起非洲猪瘟疫情的暴发调查

2018年9月,安徽省铜陵市某猪场暴发非洲猪瘟疫情。为查明疫情可能的来源、波及范围,继而提出有针对性的预防控制建议,对该猪场的饲养管理、猪群发病现状以及相关流行病学关联场点进行了现场调查。调查发现,此次暴发可能由饲喂泔水引起。由此建议:暂时关闭辖区内生猪屠宰场,并进行彻底消毒;停止疫情相关区域生猪及其产品调运;监测受威胁区猪场,做好生物安全防护;停止饲喂泔水,并做好餐厨剩余物的无害化处理工作。     

新兴猪干扰素-β基因的分子克隆与序列测定

根据NCBI GenBank 上登载的猪干扰素β基因序列(S41178),设计一对引物,直接从猪肝脏提取基因组DNA,经PCR 扩增及扩增产物的克隆、测序,获得了新兴本地猪干扰素β全基因片段,其大小为561 bp,与NCBI GenBank上登载的猪干扰素β基因序列完全一致,为进一步研究和开发猪基因工程干扰素制剂奠定了基础。     

畜禽业新型饲料源--桑叶的营养价值及加工调制

桑叶作为畜禽业新型饲料源,据测定,粗蛋白质含量高达20%～30%,也就是说1kg干桑叶与0.7kg大豆饼相当。同时,桑叶还含有多种维生素和微量元素及许多天然活性物质,具有抗应激、增强机体的耐力和提高畜禽的抗病能力。桑叶作为饲料不仅可以有效缓解日益紧张的常规饲料源,而且为发展“节粮型”畜禽业开辟了一条出路。桑叶的加工调制,不仅回收利用资源;同时也提高了资源的利用价值,还解决了畜禽越冬的饲料问题。     

关于温度影响蚕种产附的体会

蚕种产附是指平附种的外观性状,主要包括蚕种卵面分布的整齐度,卵色一致性等。产附好的蚕种,蚕卵均匀平整地分布于整张蚕种纸,卵色一致,生种、不受精卵少,即生产上讲的产附平整。反之,蚕卵分布疏密相间,卵面有堆叠或空缺,生种、不受精卵多,即蚕种产附差。蚕种     

牛乳脂共轭亚油酸的合成及其营养调控

共轭亚油酸(CLA)是存在于动物脂肪和乳脂中的天然活性成分。本文综述了牛乳脂CLA的来源、合成机制及其营养调控。     

文昌鸡产蛋性能及蛋品质研究

本文就文昌鸡产蛋规律、种蛋品质进行研究.结果表明:文昌鸡开产后第7周前产蛋率快速上升,到开产后第7周或第8周,产蛋率到达最高峰,60%以上的产蛋率能维持15～18周,经过产蛋高峰期后,产蛋率缓慢下降,期间略有波动,说明文昌鸡的产蛋性能良好;文昌鸡55周龄蛋品质性状蛋重(EW)、蛋壳重(SW)、蛋壳厚度(ST)、蛋壳强度(SS)、哈氏单位(HU)、蛋形指数(SI)、蛋黄重(YW)、蛋黄颜色(YC)的测定结果平均值分别为49.00g、6.34 g、320.69μm、4.01 kg/cm2.70.02、1.31、16.45 g、6.13.     

鸡源益生菌JM-11菌株的胃肠道耐受及其抗腹泻的研究

本试验从健康的鸡盲肠内容物中筛选出具有较高抑菌活性的病源拮抗菌JM-11菌株,经形态、生理生化及16S rDNA序列鉴定此菌为枯草芽孢杆菌（Bacillus subtilis subsp. subtilis）。经耐受胃肠道环境及胆盐试验,结果表明,JM-11菌株能耐受0.3%的胆盐环境,在pH为3.0的人工胃液中能够很好的存活。利用抗生素打乱雏鸡肠道菌群后,饲喂致病性大肠杆菌来制作腹泻模型。经益生菌JM-11对腹泻雏鸡的治疗试验结果显示,JM-11能显著降低腹泻雏鸡粪便中的大肠杆菌的数量（P<0.01）,增加乳酸菌的数量(P<0.01),提高雏鸡免疫器官指数(P<0.05),对雏鸡具有安全无毒的作用。     

利血平增敏法检测恩诺沙星药物残留的研究

目的了解恩诺沙星对金黄色葡萄球菌(金葡菌)的抗菌活性及利血平对其抗菌活性的影响。方法采用对倍稀释浓度琼脂平板法测定抗菌药物的最低抑菌浓度(MIC)值,同法测定利血平对恩诺沙星对金葡菌MIC值的影响。结果利血平可有效增强恩诺沙星的抗菌活性,增大了恩诺沙星抑制金葡菌的抑菌圈直径,提高了恩诺沙星在组织中检测的灵敏度。研究发现利血平加入后中心浓度由0.5ul/ml变为0.0625ul/ml,最低检测限由0.125μg/ml降低到0.015625μg/ml。最低检测限减低了8倍。     

Epostane对公兔血清睾酮、皮质醇的影响

将不同剂量的Ｅｐｏｓｔａｎｃ静脉注射成年公兔，测定注射后１、２、３、２４小时血清睾酮、皮质醇水平的变化。结果显示注射Ｅｐｏｓｔａｎｃ后公兔血清睾酮水平增加且与剂量相关；低剂量Ｅｐｏｓｔａｎｃ显著地降低血清皮质醇水平。