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81.
The study on buffalo babesiosis indicated that its pathogen was different from other Babesia on many aspects such as morphology, transmission and pathogenicity. Therefore, it was named as a new species—Babesia orientalis. In order to prove the validity of this taxon, molecular taxonomic study on the pathogen was done in this experiment. The complete 18S rRNA gene sequence of B. orientalis was determined by PCR. It was sequenced and blasted. The results indicated that the classification of the parasite belonged to the genus Babesia. The 1700 bp complete sequence was compared with 15 other Babesia sp. available in GenBank. The data were analyzed and a phylogenetic tree was established. The results indicated that the hereditary distance of the parasite was close to that of Babesia sp. from South Africa and Babesia ovis, and the hereditary distance was far from Babesia bigemina and B. bovis. 相似文献
82.
扬中市家畜改良站的种公猪于1999年6~7月间发生了猪的附红细胞体病,严重影响了精液质量,如无精、死精、少精等.经采取综合防治措施后获得根治. 相似文献
83.
Chao Wen Yue Su Zhengguo Tao Zongjia Cheng Di Zhou Tian Wang Yanmin Zhou 《The Journal of Poultry Science》2021,58(2):97
This study was conducted to compare the efficacy of diet supplemented with non-microencapsulated lutein (NL) and microencapsulated lutein (ML) in laying hens. A total of 270 Hy-line Brown laying hens (54 weeks old) were allocated to three groups with six replicates of 15 hens and were adapted to a wheat-soybean meal basal diet for two weeks. Next, the control birds were fed the basal diet, and the test birds were fed the basal diet supplemented with 600 mg/kg NL (12 mg/kg available lutein) or 90.1 mg/kg ML (10 mg/kg available lutein) for 35 days. Supplementation of lutein did not affect the productive performance of laying hens, but improved (P<0.05) the yolk color and red/green value (a*), with eggs from the ML group displaying improved color and a* values from the 15th day of the experimental period. The blue/yellow value (b*) for the yolk showed an increase (P<0.05) through both NL and ML supplements. The yolk color of fried and boiled eggs and a* value of the yolk in fried eggs were improved (P<0.05) only through ML supplemented diet. Both NL and ML supplements resulted in lower (P<0.05) lightness and higher (P<0.05) a* values of yolk in boiled eggs, as well as higher (P<0.05) b* values in fried and boiled eggs. Yolk lutein content in fresh, fried, and boiled eggs was increased (P<0.05) in NL and ML groups with the latter being higher. In conclusion, ML improved yolk pigmentation and lutein retention in laying hens better than NL. 相似文献
84.
Serine and glycine are 2 of the first-affected nonessential amino acids in low crude protein (CP) diets for pigs. Therefore, we explored the effects of different dietary serine-to-glycine ratios on growth performance and lipid metabolism in growing-finishing pigs. A total of 160 crossbred healthy barrows, with a similar body weight of around 59.50 kg, were randomly allotted into 1 of 5 treatments (8 pens per treatment and 4 pigs per pen). The serine-to-glycine ratios of the 5 dietary treatments were as follows: diet A (NORMAL group), 1.18:1 (16% CP); diet B (LOW group), 1.2:1 (12% CP); diet C (S2G1 group), 2:1 (12% CP); diet D (S1G2 group), 1:2 (12% CP); and diet E (S1G1 group), 1:1 (12% CP).We found that the pigs fed a low CP diet (12% CP), when maintaining serine-to-glycine ratio at 1:2 and a total amount of 1.44%, had the same average daily gain as the pigs fed a normal CP diet (16% CP) (P > 0.05), but they had increased intramuscular fat (P < 0.05). Furthermore, they exhibited higher expression of genes involved in lipid oxidation (P < 0.05), which was regulated by modulating methylation levels in the promoters of acyl-CoA oxidase 1 (ACOX1) and acyl-CoA dehydrogenase medium chain (ACADM). When compared with the pigs fed a normal CP diet, these pigs had more oxidative myofibers (P < 0.05), which were regulated by AMPK-PGC-1α and Calcineurin-MEF2/NFAT pathways in a coordinated manner. Our findings suggested that a dietary serine-to-glycine ratio of 1:2 is beneficial for improving meat quality in pigs fed a low CP diet. 相似文献
85.
86.
氯鼠酮钠盐是国内近年合成的抗凝血杀鼠剂,用它对草原主要害鼠布氏田鼠作了毒力测定。急性LD_(50)为1.882±0.7537毫克/公斤,回归方程y=2.2476x+4.3826;慢性LD_(50)为0.20±0.0302毫克/公斤,回归方程y=2.4396x+6.7051。用0.004%、0.008%和0.016%氯鼠酮钠盐小麦毒饵作了现场灭鼠试验,其效果分别为75.83±5.90%、70.81±5.96%和98.41±4.62%。用氯鼠酮钠盐防治布氏田鼠一次投饵时宜用浓度为0.01%~0.016%。 相似文献
87.
北方寒地引种抗寒苜蓿品种试验 总被引:1,自引:0,他引:1
1991、1992年两年对10个抗寒苜蓿品种进行了品种比较试验,鉴选出公农一号、草原一号、草原二号、甘农一号、图牧二号6个苜蓿良种。这些品种适应黑龙江垦区的生态条件,抗寒、抗病性强、长势好、产草量高、品质优良,可以在垦区三江平原推广种植。 相似文献
88.
应用三种丰富度指数,四种多样性系数,五种均匀度指数,进行了不同火因子对羊草草原植物多样性影响的研究。结果得出,灰分刺激与去枯作用明显提高了物种均匀度,加热作用则提高了物种丰富度,火烧的综合作用使得物种多样性显著增加,辛普森多样性指数计算的结果与其他 指数的结果截然相反,不适于在此种情况下应用。 相似文献
89.
鸡与鸭饲料氨基酸消化率测定值比较 总被引:8,自引:1,他引:8
本研究应用排空强饲法及石岐杂公鸡、樱桃谷公鸭分别测定定了5种饲料氨基酸表观消化率和真消化率。结果表明:除玉米氨基酸表观消化率外,其余饲料的大多数氨基酸消化率在鸡和鸭之间都存在着明显差异;在32小时收粪时间里,鸭的内源氨基酸排出量明显比鸡多;内源氨基酸对鸡和鸭的饲料氨基酸真消化率都有影响,影响大小随蛋白质含量高低而异,一般饲料蛋白质含量越低的饲料两者相差越大。而内源氨基酸排出量对鸭饲料,尤其对低蛋白含量饲料的氨基酸真消化率的影响比鸡更明显。 相似文献
90.
Previously, we reported the construction and characterization of a genetically defined Actinobacillus pleuropneumoniae (A. pleuropneumoniae) apxIIC gene mutant, HB04C(-), which conferred protection to mice against infection with A. pleuropneumoniae. In this study, we further evaluated HB04C(-) for safety and its ability to elicit protective immunity in pigs. It was demonstrated that a dose of 2 x 10(8) CFU HB04C(-) was safe to the pigs via intranasal or intramuscular injection. Immunization with a dose of 2 x 10(8) HB04C(-) by both intranasal and intramuscular routine could yield equal protective efficacy and elicited significant protection against experiment challenge with homologous or heterologous serotypes of a virulent A. pleuropneumonia. Taken together, HB04C(-) might serve as a promising vaccine candidate against infection with A. pleuropneumoniae. 相似文献