球根海棠离体培养的形态发生研究

 球根海棠外植体可在同一条件下同时诱导不定芽和胚状体, 经间接途径和直接途径的体细胞胚胎发生频率均很高, 体细胞胚为单细胞起源或多细胞起源。以再生嫩叶为继代中间体, 在较高温度(28 ℃) 下诱导, 可建立高效扩繁体系。纵切芽丛继代形成大量愈伤组织, 愈伤组织继代半年后几乎完全丧失分化能力, 发生激素驯化作用, 而且愈伤组织细胞染色体数目已发生广泛变异。     

温度对杨树菇栽培性状影响的统计学分析

分析了温度环境因子对杨树菇生长发育的影响 ,研究结果表明 :菌丝体营养生长以 2 5～ 2 7℃为最适。原基分化温度 11～ 16℃ ,子实体发育以 13～ 2 6℃最适 ,不同菌株的最适温度存在差异。通过对日平均气温与杨树菇生产周期和产量、品质的关系试验 ,温度与病害发生关系试验 ,用统计分析方法得出了杨树菇各生理阶段的最适温度范围 ,为杨树菇的优质高产栽培提供了温度环境因子的基础数据和调控依据。     

生姜根结线虫病原鉴定及发生规律

采用田间调查、接种试验、电镜与显微镜观察以及酯酶同工酶电泳等方法,对引发生姜癞皮病的病原及发生规律进行了研究.结果表明,引起生姜癞皮病的病原为南方根结线虫Meloidogyne incognita.该病在每年6月中旬开始发生,8、9月份危害严重.病原在生姜上一年可发生完整的4代,完成1代平均约需35天.病原主要在0～40cm的土层内分布和危害,但具体分布情况依寄主生长状况而稍有差异.南方根结线虫繁殖速率受初始接种密度的影响也很大,当初始接种密度较低时,线虫繁殖速率较高,初始接种密度增大,繁殖速率降低,其平衡密度为每100g干土746.20个卵.     

营养元素对木霉菌防治甜瓜枯萎病效果的影响

为明确各种营养元素在木霉菌防治甜瓜枯萎病生防体系中的作用,研究了9种营养元素铜、锌、铁、硼、钼、钙、锰、镁及钾对甜瓜枯萎病菌菌丝生长、木霉菌T23菌丝生长及产孢量、甜瓜种子萌发及根系生长的影响.结果表明:10～1000μg/mL的硫酸铜、硫酸锌、硫酸亚铁及硼酸对镰孢菌菌丝生长有较强的抑制作用,而对木霉菌的抑制作用远小于镰孢菌.适量加入钼酸铵、硫酸亚铁、硫酸钙及磷酸二氢钾有利于木霉菌菌丝生长及孢子形成,对甜瓜种子萌发及胚根生长也有较强的刺激作用.木霉菌结合钼酸铵、硫酸锰和硫酸钙处理土壤能显著降低甜瓜枯萎病的病情指数,相对防效分别为73.95%、73.77%和71.36%.     

Adherence of Actinobacillus pleuropneumoniae serotype 1 to swine buccal epithelial cells involves fibronectin

The swine pathogen Actinobacillus pleuropneumoniae serotype 1 was investigated for its ability to adhere to swine, rat, and human buccal epithelial cells (BEC). The highest number of bacteria adhered was to swine BEC. This binding ability was affected by heating, extreme pH, treatment with sodium dodecyl sulfate, ethylenediamine tetraacetate, or periodate, and proteolysis, suggesting that cell-surface glycoproteins participate in adherence and that adherence is based mostly on ionic interactions. Mannose and swine fibronectin may play a direct role in this interaction. Convalescent-phase serum from naturally infected pigs inhibited the adhesion. There was a correlation between bacterial pathogenicity as well as host specificity and the capacity for adherence to swine BEC. Adhesion to swine BEC provides a convenient method to study in vitro the adherence of A. pleuropneumoniae and other pathogens of the pig respiratory tract.     

Differences in the growth stages of Erysiphe pisi on cultivars of field pea (Pisum sativum L.)

Journal of Plant Diseases and Protection - The infection process of Erysiphe pisi on field pea cvs. ‘Highlight’ and ‘Tara’ carrying resistance gene erl, line...     

鸡肾型传染性支气管炎病毒陕西地方株的分离与鉴定

对陕北(榆林)、关中(宝鸡市、扶风县)、陕南(洋县)等地鸡场疑似肾型传染性支气管炎病鸡，进行了病毒分离和鉴定。结果分离到4株IBV(定名为YL-04、BJ-04、FF-04、YX-04)，并对分离病毒进行了血凝性、血凝抑制性、致病性、鸡胚矮小化等生物学特性鉴定。结果发现，分离的4株病毒经1％胰酶处理后的各代病毒尿囊收集液均可凝集鸡红细胞；IBV标准阳性血清可特异性的抑制其凝集性；回归试验可复制出与自然发病相同的病例；病毒传代物有明显的致鸡胚矮小化作用。以上研究结果表明，我们分离到的是鸡传染性支气管炎病毒，临床表现为致肾脏病变的组织嗜性，证明以上地区鸡群发病与肾型传染性支气管炎病毒感染有关。     

禽网状内皮组织增生病病毒和马立克氏病病毒共感染对鸡的致肿瘤作用

用禽网状内皮组织增生病病毒(REV)和马立克氏病病毒(MDV)共感染肉鸡，研究这2种病毒对鸡的致瘤作用，结果表明肉鸡共感染MDV和REV后13d即可发生死亡．接种后100d死亡率达84％。死亡鸡的肝脏、脾脏、肾脏和心脏等可以形成2种外观明显不同的散在的大肿瘤结节和弥漫性的小肿瘤结节。取发病鸡的肝脏、脾脏、肾脏、心脏和腺胃等组织样品做连续石蜡切片，HE染色后发现这些脏器均存在2种不同类型的肿瘤细胞增生。对这些连续切片分别用MDV和REV的单克隆抗体进行间接荧光试验，则同1份样品存在可以与REV和MDV分别呈现阳性反应的肿瘤细胞团，结果表明REV和MDV可以在感染鸡的体内分别诱发形成肿瘤。在接种后14、21、28和42d随机采集3只鸡的全血分离MDV和REV，均可以同时分离到MDV和REV。表明REV和MDV的共感染延长了病毒血症的时间。     

Effects of three-dimensional spheroid culture on equine mesenchymal stem cell plasticity

Mesenchymal stem cells (MSCs) are useful candidates for tissue engineering and cell therapy fields. We optimize culture conditions of equine adipose tissue-derived MSCs (eAD-MSCs) for treatment of horse fractures. To investigate enhancing properties of three-dimensional (3D) culture system in eAD-MSCs, we performed various sized spheroid formation and determined changes in gene expression levels to obtain different sized spheroid for cell therapy. eAD-MSCs were successfully isolated from horse tailhead. Using hanging drop method, spheroid formation was generated for three days. Quantitative real-time PCR was performed to analyze gene expression. As results, expression levels of pluripotent markers were increased depending on spheroid size and the production of PGE₂ was increased in spheroid formation compared to that in monolayer. Ki-67 showed a remarkable increase in the spheroid formed with 2.0?×?10⁵ cells/drop as compared to that in the monolayer. Expression levels of angiogenesis-inducing factors such as VEGF, IL-6, IL-8, and IL-18 were significantly increased in spheroid formation compared to those in the monolayer. Expression levels of bone morphogenesis-inducing factors such as Cox-2 and TGF-β1 were also significantly increased in spheroid formation compared to those in the monolayer. Expression levels of osteocyte-specific markers such as RUNX2, osteocalcin, and differentiation potential were also significantly increased in spheroid formation compared to those in the monolayer. Therefore, spheroid formation of eAD-MSCs through the hanging drop method can increases the expression of angiogenesis-inducing and bone morphogenesis-inducing factors under optimal culture conditions.     

Effect of feed intake level and dietary protein content on the body temperature of pigs housed under thermo neutral conditions

Feed intake and diet composition appear to affect the body temperature of pigs. Two trials were conducted to analyse the effect of feed intake level and dietary protein content on the intestinal temperature (IT) of pigs housed under thermo neutral conditions. Ten pigs (64.1 ± 1.3 kg initial body weight) fitted with an ileal cannula were used. A thermometer set to register the IT at 5‐min intervals was implanted into the ileum through the cannula. In both trials, the ambient temperature ranged from 19.1 to 21.6°C and the pigs were fed at 07:00 and 19:00 hr (same amount each time). In trial 1, the pigs were fed daily 1.2 or 1.8 kg of a wheat–soybean meal diet. The IT followed a similar pattern along a 24‐hr period regardless the feed intake level. The IT rapidly increased up to 0.61 and 0.74°C after the morning meal and up to 0.53 and 0.47°C after the evening meal in pigs fed 1.2 and 1.8 kg/d respectively. The postprandial IT was higher in pigs fed 1.8 kg after each meal (p < .05). In trial 2, pigs were fed daily 1.8 kg of a low (11%) or a high (22%) crude protein diet. The IT followed a similar pattern along the 24‐hr period regardless the dietary protein level. The postprandial IT did not differ between pigs fed the low protein or the high protein (p > .10). The IT rapidly increased up to 0.66 and 0.62°C after the morning meal in pigs fed the high‐ and low‐protein diet (p < .05), but there was no change after the evening meal (p > .10). In conclusion, the feed intake level affected the IT of pigs housed under TN conditions, but the dietary protein content had no effect.