不同育苗方式对丹参种苗形态、农艺性状及生理生化指标的影响

[目的]分析不同育苗方式对丹参种苗形态、农艺性状和生理生化指标的影响,为工厂化、规范化和产业化生产优质丹参种苗提供参考依据.[方法]采用传统育苗、黑色穴盘育苗、白色泡沫穴盘漂浮育苗和白色泡沫穴盘育苗4种育苗方式进行丹参育苗,育苗结束后取样观察不同处理种苗的形态特征,并测定其农艺性状及生理生化指标,对比分析不同方式的育苗效果.[结果]4种育苗方式中,传统育苗方式所得丹参幼苗较高大、叶片颜色浓绿、主根特征明显;黑色穴盘育苗、白色泡沫穴盘漂浮育苗和白色泡沫穴盘育苗方式所得幼苗植株较小、叶片颜色浅绿、侧根及须根特征明显.除根长和茎粗外,其他农艺性状指标均表现为传统育苗>白色泡沫穴盘漂浮育苗>黑色穴盘育苗>白色泡沫穴盘育苗;白色泡沫穴盘漂浮育苗所得丹参种苗的根长最长(22.380±8.734 cm),茎粗最粗(2.629±0.602 cm).黑色穴盘育苗的根系活力[79.690±13.092μg/(g·h)]和可溶性糖含量(57.32±4.91 mg/g)最高,抗性较强;可溶性蛋白含量在4种育苗方式中差异不显著(P>0.05);光合色素含量表现为传统育苗>白色泡沫穴盘漂浮育苗>黑色穴盘育苗>白色泡沫穴盘育苗.[结论]在4种育苗方式中,传统育苗所得种苗植株高大,根系粗壮,适合于家种散户精耕细作.黑色穴盘育苗和白色泡沫穴盘漂浮育苗所得种苗均匀一致,高度适中,节水节肥,管理方便,适合于公司或企业进行工厂化和产业化生产.     

Effects of Dietary Supplementation of Barodon on Growth Performance,Innate Immunity and Disease Resistance of Juvenile Olive Flounder,Paralichthys olivaceus,Against Streptococcus iniae

This study was conducted to evaluate the effects of dietary supplementation of Barodon, an anionic alkali mineral complex, on growth, feed utilization, humoral innate immunity and disease resistance of olive flounder. A basal experimental diet was used as a control and supplemented with 0.1, 0.2, 0.3, 0.4, or 0.5% Barodon. Triplicate groups of fish (26.4 ± 0.2 g) were fed one of the diets to apparent satiation twice daily for 10 wk. The growth performance was enhanced (P < 0.05) linearly and quadratically in fish fed diets containing Barodon compared with that in fish fed the control. Feed utilization was significantly improved by Barodon supplementation. Serum lysozyme and antiprotease activities were increased quadratically in Barodon fed groups. Also, significantly higher superoxide dismutase activity was found in Barodon‐fed fish. Dietary supplementation of 0.1–0.3% Barodon resulted in significant enhancement of fish disease resistance against Streptococcus iniae. The findings in this study indicate that dietary supplementation of Barodon can enhance growth, feed utilization, innate immunity, and disease resistance of olive flounder and that the optimum level seems to be 0.1% in diets.     

毛薯的营养成分分析和聚类分析

为选育出优良的毛薯种质,本研究以海南大学薯蓣种质资源圃里的80份毛薯为材料,以河南焦作温县的垆土铁棍山药为对照,采用苯酚硫酸法、考马斯亮蓝法以及蒽酮比色法对其干物质、粗多糖、蛋白、可溶性糖和淀粉含量进行测定和比较分析。结果表明:毛薯的干物质含量介于18.62%~38.88%,粗多糖含量介于2.88%~15.82%、蛋白含量介于5.14%~10.71%、可溶性糖含量介于0.1%~13.84%、淀粉含量介于11.94%~64.28%。与对照山药相比,Ds96所测品质均优于对照,可优先选择推广。此外,毛薯各营养品质之间存在着一定的相关性,干物质与糖类存在显著负相关,与蛋白和淀粉表现为正相关。通过对80份毛薯的营养品质进行聚类分析,在欧式距离为3.17时,可将其分为八类,按类群来看,类群Ⅳ各营养价值适中,其他类群在某些营养上比较优秀,可根据需要进行优良资源选择。      

黄河三角洲棉区机采棉品种筛选试验

通过机采棉品种筛选试验,筛选出适宜黄河三角洲地区气候条件和种植制度的机采棉品种。结果表明:鲁棉研37号和K836属中熟偏早品种,吐絮早而集中,株型紧凑抗倒伏,产量水平高,抗病性强,为该地区较适宜的机采棉品种。     

Advances on Detection Methods for Residues of Nitrofurans in Food

Nitrofurans are broad-spectrum antibiotics which have been widely used in food animals to the prevention and treatment of gastrointestinal infections.Due to abuse of drugs by criminals,animals could produce drug-resistant strains,which reduces the role of antibiotics.Meanwhile,excessive drugs residues in food has carcinogenic,teratogenic and mutagenic effects to the human body.In this paper,the damage and the detection methods of the residues of the nitrofurans in food are surveyed.The main detection methods include high performance liquid chromatography,liquid chromatography-mass spectrometry,liquid chromatography tandem mass spectrometry,enzyme-linked immunoassay,colloidal gold immunoassay and fluorescence immunity analysis method.The research status of various detection methods are summarized and the suggestions for further research are put forward.It is expected to provide reference for future research.     

田间春播法鉴定小麦新品系冬春性

[目的]鉴定小麦新品系冬春性,为小麦品系选育提供帮助。[方法]通过田间春播法对2015年新选育的21个小麦品系进行冬春性分析。[结果]3个播期相互参考,相互印证,参加鉴定的21个品系,最终判定为1个弱冬性,13个半冬性,4个弱春性,3个春性;冬性类14个,春性类7个,冬性类品系占品系总数的66.7%。[结论]田间春播可以作为小麦冬春性鉴定的有效方法。     

祁连山排露沟流域青海云杉林生物量和净生产力研究

选择祁连山排露沟流域青海云杉林为研究对象,按海拔、坡向、坡度、坡位等设置青海云杉林固定样地共10块,开展青海云杉林生物量和净生产力研究。结果表明:青海云杉林乔木层平均生物量分别为116.19t hm~(-2),平均净生产力为1.36t hm~(-2)a~(-1)。海拔2 800m段是青海云杉林生长的最佳地段,生物量和年净生产力均为最大;从海拔2 800m开始,随着海拔梯度的增加,生物量和净生产力呈降低趋势;海拔3 300m林线处,生物量和净生产力达到最低。青海云杉林生物量及净生产力与林分树高和林龄显著相关(P0.05),与胸径相关性不显著(P0.05)。