郁金散加减方对长白猪传染性胃肠炎治疗效果的研究

为了研究郁金散加减方对长白猪传染性胃肠炎的治疗效果,从张家口顺德猪场选取患有传染性胃肠炎的成年长白猪20头,随机分为郁金散加减方低剂量组、郁金散加减方高剂量组、西药组和对照组,每组各5头。郁金散加减方组每天灌服郁金散方剂,早晚各1次,低、高剂量组分别按6、7mL/kg体重给药;西药组每天灌服金刚乙胺,颈部皮下注射氟苯尼考,早晚各1次;对照组正常饲喂,不给药。7d后观察临床症状和生长性能,测定血常规、血清生化指标、血清免疫指标及抗氧化指标。结果表明:郁金散加减方组和西药组病猪反应灵敏,体温正常,进食量增加,粪便恢复正常。低、高剂量组和西药组治愈率分别为80%、90%和60%,郁金散加减方的治疗效果优于西药治疗。与对照组相比,高剂量组能极显著提高猪平均日增重(ADG)和平均日采食量(ADFI)(P<0.01),极显著降低料重比(P<0.01);3个给药组均能极显著降低血尿素氮(BUN)、丙二醛(MDA)和白细胞数量(WBC)(P<0.01),极显著提高血清钾(K)、总蛋白(TP)、白蛋白(ALB)、球蛋白(GLB)含量和总抗氧化能力(T-AOC)(P<0.01),但3组间差异不显著(P>0.05);高剂量组过氧化氢酶(CAT)活性极显著高于低剂量组、西药组和对照组(P<0.01)。表明郁金散加减方对长白猪传染性胃肠炎有较好的治疗效果,其中郁金散加减方高剂量组效果更好。     

蜂王浆的抗菌活性研究

本文采用平板培养法研究蜂王浆的抗菌活性 ,发现新鲜蜂王浆对10种试验菌均有不同程度的抑制作用。根据抑菌斑的大小判断 ,蜂王浆对各种试验菌株的抑制程度为 :枯草杆菌>威克氏酵母>蜡状芽孢杆菌>隐球酵母>鼠伤寒沙门氏菌>大肠杆菌O111>福氏志贺氏2型菌>假单孢杆菌>N1 米曲霉>霉菌W15。     

南美蟛蜞菊改变资源分配应对CO2升高对其竞争力的负影响

大气二氧化碳(Carbon dioxide,CO2)浓度正随着人类活动向着前所未有的浓度积累.作为光合作用的重要底物,CO2的增加会对植物生长及竞争能力产生影响,因此,研究未来CO2浓度升高背景下植物竞争力的变化对预测未来全球变化背景下植物群落演替及外来植物入侵具有重要意义.本研究以人工气候培养箱控制CO2浓度,探究了...     

Cross‐breeding performance of white leghorn and Australorp lines selected under continuous light for short interval between eggs: Full‐year egg production and efficiency of food utilisation

1. White Leghorn (LS) and Australorp (AS) lines selected for short oviposition interval and their control lines (LC and AC), together with three strains of Australian commercial layers, were evaluated for crossbreeding performance.

2. The estimates of selection effect on crossbreeding performance in lines LS and AS respectively were 3·5% and 15·2% for survivors’ egg number, ‐3·3% and ‐2·0% for average egg weight, and 4·3% and 7·4% for efficiency of food utilisation.

3. Compared to the commercial strains, the LS × AS cross was 13 to 15% higher for egg number, 7 to 10% lower for egg weight and 2 to 7% better for efficiency of food utilisation.

4. The LC × AC cross laid more but smaller eggs than the commerical strains. This raised the question of how effective conventional selection in the commercial nucleus flocks had been in improving egg number in the previous 10 years, a period when the control lines had been bred without deliberate selection.

     

Feeding behaviour in chickens given diets containing medium chain triglyceride

1. The effect of dietary medium chain triglyceride (MCT) on short‐term food intake was compared with the effect of long chain triglyceride (LCT) in chickens. Maize oil was used as the LCT while glyceryl tricaprylate (C 8) and glyceryl tricaprate (C 10) were used as MCT. Cumulative food intake was determined during the 6 h after the start of feeding.

2. Chicks were given diets containing 200 g C 8/kg diet, 200 g C 10/kg diet or 200 g LCT/kg diet in experiment 1. As early as 30 min after feeding, cumulative food intake in both MCT‐supplemented diets decreased significantly compared with the diet containing LCT.

3. To determine if endogenous cholecystokinin (CCK) was responsible for the decrease in food intake caused by MCT, birds were injected with the CCK‐A receptor antagonist devazepide (DVZ, 1 mg/kg BW) before diet presentation. DVZ had no effect on food intake with either LCT‐ or MCT‐supplemented diets.

4. In experiment 3, chicks were given a choice between either diets containing LCT and C 8, LCT and C 10, or C 8 and C 10 to confirm whether or not the palatability of the diets was influenced by the dietary fat sources. There was no difference in food intake between C 8 and C 10‐supplemented diets. However, chicks preferred the LCT‐supplemented diet compared with either of the diets containing MCT.     

Energy utilisation in germ-free and conventional chicks fed diets containing sorbose

1. In experiment 1, growing conventional (CV) chicks were fed on diets containing graded amounts (0, 100, 200 and 300 g/kg diet) of sorbose from 4 to 14 d. Protein, fat and energy deposition were determined after carcase analysis. The values for growth, food efficiency, metabolisable energy (ME) and fat and energy depositions declined as the dietary sorbose content increased. 2. In experiment 2, the performances of germ-free (GF) and CV chicks fed on diets with (100 g sorbose/kg diet) or without sorbose were investigated. On both diets, body weight gain, food consumption and protein accumulation in GF chicks were significantly higher than those in CV birds. No significant differences were observed between the dietary treatment except for ME values, which were significantly lower for the sorbose diet. 3. It is suggested that dietary sorbose decreased energy utilisation, and that the microbial contribution to the utilisation of dietary sorbose was negligible in the chicken.     

Research Progress of Effect of Oxidative Stress on Broiler and its Mitigation Technology

Oxidative stress is ubiquitous in livestock and poultry production.When the body is in the situation of harmful stimulation in vitro or in vivo,the oxidation system and antioxidant system are in a state of imbalance,leading to metabolic disorders,which depresses the growth and development of animals,decreases disease resistance and quality of livestock products seriously,and has a negative impact on the production and health of livestock and poultry.So it is important to find an effective measure to alleviate the health of livestock and poultry.Lipoic acid,tea polyphenol,VE and other antioxidants play significant roles in reducing oxidative stress.In this paper,the effects of oxidative stress on broiler and mitigation technology research were outlined.     

Effects of electroacupuncture on intraocular pressure and hemodynamic parameters in isoflurane anesthetized dogs

The effects of electroacupuncture (EA) on intraocular pressure (IOP) and hemodynamic parameters were evaluated in isoflurane anesthetized 10 (5 males, 5 females) normal mongrel dogs (8.1-9.8 kg, 6-8 years old). After determination of baseline IOP and hemodynamic parameters (cardiac index, systolic arterial pressure, diastolic arterial pressure, heart rate and systemic vascular resistance index), EA was applied at 3 acupoints (LI-4, LIV-3 and GB-37) for 20 min. After the EA treatment, IOP was significantly decreased in the both eyes (p<0.05). However, there were not significant differences in hemodynamic parameters between those of before and after EA treatment. From these results, the EA treatment at LI-4, LIV-3 and GB-37 would be considered one of the valuable methods for the IOP treatment in dogs.     

A preliminary study of dietary protein requirement of juvenile marbled flounder (Pseudopleuronectes yokohamae)

An 8-week feeding trial was conducted to determine the optimal dietary protein level for juvenile marbled flounder. Five semi-purified test diets were formulated to contain different protein levels (CP) including 42.7%, 47.4%, 53.3%, 58.8%, and 64.5% (dry matter), named as CP42.7, CP47.4, CP53.3, CP58.8, and CP64.5, respectively. Five hundred and twenty-five juveniles (6.0 ± 0.1 g) were randomly distributed into 15 tanks (300 L tanks), resulting in 35 fish per tank (n = 3 tanks). Fish were fed the test diets 5 times per day until satiation. The CP58.8 resulted in the highest gain in weight and the best efficiency in feed utilization among the tested protein levels (P < 0.05). Fish fed the CP58.8 diet showed significantly higher whole-body protein and lipid contents than the fish that were fed the other diets (P < 0.05). Fish fed the CP53.3, CP58.8, and CP64.5 diets showed a significantly higher dorsal-muscle lipid content than the fish that were fed the CP42.7 and CP47.4 diets (P < 0.05). The one-slope straight broken-line regression analysis on the results of the thermal growth coefficient and feed conversion ratio indicated that the estimated optimum dietary protein level was 58.8%. Taken together, it is suggested that the dietary protein level of 58.8% is optimal for better growth and high efficiency in feed utilization for the juvenile marbled flounder.     

番鸭血浆酶活性及其与产肉性能关系的研究

用法国＊本地二元杂交鸭为研究对象,分析其宰前血浆ＧＯＴ、ＧＰＴ、Ａｋｐ、ｒ－ＧＴ、Ａｍｙ活性与７个产肉性状的表型相关,结果表明ＧＯＴ活性与屠宰率,胸肌率,腿肌率,观众 率,ＧＰＴ活性与胸肌率,瘦肉率、ｒ－ＧＴ活性与胸肌率,腹脂率均呈显著正相关;