Microbial dynamics and natural remediation patterns of Fusarium‐infested watermelon soil under 3‐yr of continuous fallow condition

Long‐term monoculture of watermelon results in inhibited growth and decreased crop yields, possibly because of imbalance in microbial ecology caused by accumulation of the pathogen in soil. This results in serious problems in the economics of watermelon production. We investigated the build‐up of Fusarium in soil under watermelon cultivation and changes over 3 yr of fallow in a microcosm. We focused on changes in the microbial community of Fusarium‐infected soil, including the diversity of the microfloral species composition, and species abundance. Long‐term monoculture of watermelon leads to changes in microbial diversity and community structure. The microbes most readily cultured from infested soil were suppressed by watermelon wilt pathogen Fusarium oxysporum f. sp. niveum (FON). Of 52 isolated and identified culturable microbes, 83.3% of bacteria, 85.7% of actinomycetes, 31.6% of fungi and 20.0% of Fusarium sp. were inhibited by FON on bioassay plates. Prior to fallowing, infested soil was a transformed ‘fungus‐type’ soil. After 3 yr of fallow, the infested soil had remediated naturally, and soil microbial diversity recovered considerably. Abundance of dominant bacterial populations was increased by 118–177%, actinomycetes, fungi and FON were decreased by 23–32, 33–37 and 50%, respectively. The ratio of bacteria: actnomycetes: fungus: Fusarium sp. in infested soil changed from 24 000:100:4:1 prior to fallow to 57 000:100:3.5:1 after fallowing, nearer to the 560 000:400:8:1 ratio of healthy soil not used for watermelon cultivation. This suggests the ‘fungus‐type’ soil was converting to ‘bacteria‐type’ soil and that disrupted microbial communities in infested soil were restored during fallow.     

Estimation of Soil Evaporation During Fallow Seasons to Assess Water Balances for No‐Tillage Crop Rotations

Abstract Estimates of soil evaporation and available soil water of no‐tillage fields under farm conditions are important to assess soil water status at sowing of rainfed grain crops. The objective of this study was to predict stored soil water of no‐tillage fields during the fallow periods following soybean (Glycine max (L.) Merr.) and maize (Zea mays L.) crops by accounting for decreased soil evaporation as a result of the residues left on the soil surface. Three simple phenomenological models were used to simulate stored soil water under field conditions at seven locations in Argentina. Two models calculated decreased soil evaporation based on crop residue mass, and the third assumed a constant fractional decrease in bare soil evaporation. All models gave good estimates of soil water content during the fallow periods following a soybean crop. In cases with large quantities of maize residue, however, the models resulted in more water retention in the soil than observed as a consequence of underprediction of soil evaporation. These results indicate that full benefit of crop residue was not being achieved in these fields, probably due to a failure to finely chop and uniformly distribute the crop material on the soil surface.     

Larger bioavailability of soil phosphorus for irrigated rice compared with rainfed rice in Madagascar: results from a soil and plant survey

Irrigated rice is less prone generally to phosphorus (P) deficiency than rainfed rice because redox reactions release P upon soil flooding. It is not known whether that is also true in highly weathered soils of Madagascar where the combination of high soil Fe and low P input may impede significant release of P. Soils and flag leaf samples were collected in 2010 in 38 irrigated rice and 46 rainfed rice fields belonging to private farmers. A critical flag leaf P content was derived from a P‐dosed pot trial study with three soils, and the results suggested 2.4 g P/kg as the critical value. Average flag leaf P was significantly larger in irrigated than in rainfed rice (2.2 compared with 1.7 g P/kg), and flag leaf P was below the critical value in 76% of irrigated rice fields while this fraction was 100% in rainfed rice. Nitrogen and K deficiencies were less prevalent. Flag leaf P increased with increasing soil pH and soil pH explained partially differences in leaf P between irrigated and rainfed rice. Flag leaf P was unrelated to soil organic matter, but increased with oxalate‐extractable soil P (P_o). Multiple regression analysis revealed greater leaf P at equal soil P_o and equal pH in irrigated compared with rainfed rice. Grain yield estimates (1‐m² squares) increased with flag leaf P but not with leaf N and K. In a regression model, about 42 % of the yield variance was explained with soil P_o and a rice‐growing system. The survey suggests that P is the main limiting nutrient for rice, and that soil P bioavailability is larger for irrigated than for rainfed rice in weathered soils of Madagascar.     

Changes during winter in water‐stable aggregation due to crop residue quality

There is a need to develop practices that contribute to increased water‐stable aggregation (WSA) during winter in a humid temperate climate when soil is particularly prone to water erosion. Our objectives were to determine the effects of crop residue quality on WSA during winter and to relate these effects to biochemical indicators of fungal and bacterial biomass. Three graminae crop residues were selected for their different C/N ratios and biochemical characteristics (green oat residues, C/N = 18.8; wheat straw, C/N = 125.6; and mature miscanthus residues, C/N = 311.3). In October 2009, crop residues were added with an equivalent amount of C in the 0–10 cm layer to a Luvisol in north‐west France. WSA, expressed as mean weight diameter (MWD), amino sugar, soil mineral N and water contents were measured at regular intervals during 5 months. Aggregate MWD of the control soil decreased rapidly and remained low until the last sampling date in March which illustrates the structural vulnerability of bare soils in winter in this pedo‐climatic area. The incorporation of all three crop residues had significant positive impacts on aggregate MWD. Despite widely different C/N ratios, the maximum MWD under each treatment was similar (three times greater than the control soil). Maximum MWD occurred at times that clearly depended on residue quality. Maximum values occurred early for green oat (29 day), but were delayed to 50 day for wheat straw and to 154 day for miscanthus. Results from correlation analysis suggest that variations in WSA were partly mediated by microbial agents with a dominant effect of bacteria for green oat and a combined role of fungal and bacterial biomass for wheat straw. We suggest that the maximum MWD associated with the miscanthus late in the experiment is related to changes in the composition of the fungal community. Overall, our study shows that autumn application of crop residues increases WSA during winter with its effect being microbially mediated and determined by residue quality.     

Cloning and Activity Analysis of Promoter of RanGTPase Gene from Shrimp,Marsupenaeus japonicus

RanGTPases, one superfamily of small G protein family, have been demonstrated to be involved in the innate immune system and they are up‐regulated after pathogen infection. However, the regulation mechanism of RanGTPases remains unclear. In this study, the 5′ flanking region of shrimp RanGTPase gene was cloned and sequenced. To detect the activity of the promoter, pIZΔIE/EGFP was modified from pIZ/V5‐His by replacing the OPIE2 promoter with this promoter and inserting enhanced green fluorescence protein (EGFP) gene downstream. The promoter can drive the expression of reporter EGFP gene in Hi5 insect cells, indicating the promoter has activity. These results extend our previous findings and provide insights into the molecular regulation of RanGTPase gene expression, which will be helpful for shrimp viral disease control.     

Long‐Term Field Drought Affects Leaf Protein Pattern and Chloroplast Ultrastructure of Winter Wheat in a Cultivar‐Specific Manner

Recurrent drought periods of varying duration often cause extensive crop damage and affect wheat production in Southern Europe. This study compares biochemical and ultrastructural responses of four wheat (Triticum aestivum L.) cultivars to long‐term field drought, and their contribution to final grain yield. Gel electrophoresis and immunoblotting analyses combined with transmission electron microscopy and grain yield evaluation were employed to assess drought susceptibility of the wheat cultivars. Two of them behaved as drought‐tolerant, the other two presented as drought sensitive. Enhanced degradation of Rubisco large subunit (RLS), Rubisco small subunit (RSS) and Rubisco activase (RA) accompanied by an increased protease activity and reduced levels of heat shock proteins (HSP70) and dehydrins (DHNs) were associated with drought sensitivity. Drought tolerance coincided with relatively stable or increased HSP70 and DHN contents, and unchanged/higher levels of RLS, RSS and RA. Sensitive cultivars were more vulnerable to ultrastructural damages, showing obvious degradation of chloroplast membrane systems and depletion of leaf starch reserves. These drought responses affected yield potential, as tolerant cultivars gave higher yield under intense drought. Thus, our results provide additional insights into the complexity of plant drought responses, identifying multiple interacting traits that may serve as indirect selection criteria for wheat drought tolerance.     

基于社会成本理论的目的地居民旅游感知比较研究——以河南省万仙山风景区内南坪、郭亮、水磨3个村落为例

通过对河南省万仙山风景区内南坪、郭亮、水磨3个村落居民旅游影响感知的比较研究,发现景区内旅游参与程度高的村落对旅游经济、社会积极影响感知较为强烈,对当地发展旅游业也持积极支持态度;反之,旅游参与程度不高的村落由于承担了旅游业发展的大量社会成本,没有得到相应的补偿,对旅游经济、社会积极影响感知微弱,对当地发展旅游业表现出不支持或漠然的态度。对环境消极影响的感知则表现为旅游参与程度越低的村落越强烈。发挥政府干预作用,降低旅游企业社会成本,对社会成本的分担者予以一定的补偿,是促使目的地社区居民积极支持旅游业,实现当地旅游业可持续发展的重要途径。