吕四海蜇工厂化人工育苗试验

海蜇(Rhopilema esculentum)隶属于腔肠动物门,钵水母纲、根口水母目,根口水母科,海蜇属,是一种大型食用水母,从辽宁到广东沿岸都有分布.海蜇不仅脆嫩可口,营养价值高,而且具有较高的药用价值,故深受广大消费者的青睐.江苏南通吕四渔场靠近长江口区,天然饵料丰富,是我国著名的四大渔场之一,盛产的吕四海蜇更是海蜇中的精品.其成品目前的市场价格已经达到60元/kg(海蜇皮)和120元/kg(海蜇头).     

基于ADAMS的农用汽车前悬架仿真试验研究

为解决农用运输车前悬架存在振动过大等问题,基于ADAMS软件对农用汽车前悬架进行模拟仿真试验,以指导农用运输车前悬架的优化设计,使其具备更好的动力学性能。优化结果：上横臂长度、上横臂在汽车横向平面的倾角为332.6mm、12.5°,下横臂长度、下横臂在汽车横向平面的倾角为516.5mm、6.5°,车轮接地点的侧向滑移量由初始的19.783mm下降为3.2911mm。     

基于磁流变半主动悬架的振动压路机动力学与控制

在对振动压路机和磁流变减振器研究的基础上,应用磁流变减振器对振动压路机进行半主动控制,并对其进行动力学仿真研究.仿真结果表明,采用磁流变减振器进行半主动控制的振动压路机,其减振性能明显改善.     

Effects of glucose and Mg2+ in the neurons damaged by glutamate

AIM and METHODS: To observe the effects of glucose-free and Mg²⁺-free in the extracellular fluid on the changes of [Ca ²⁺]_i in the cerebro-cortical neurons damaged by 1mmol/L glutamate using laser confocal scanning microscope. RESULTS: Both frequency and amplitude of neuronal calcium oscillation induced by glutamate were lowered in glucose-free and Mg²⁺-free buffers. The basic [Ca²⁺]_i concentration was lowered in the former case , but it was elevated in the latter case. CONCLUSION: Mg²⁺-free aggravates [Ca²⁺]_i overload induced by 1mmol/L glutamate ,under certain conditions the glucose-free might resist damage role of glutamate and Mg²⁺-free.     

The activation effect of maize pollen polysaccharides on human thoracic cavity macrophages

AIM: To study the activation effects of maize pollen polysaccharides(PPM) on human thoracic cavity macrophage (hTMΦ). METHODS: Activities of lactate dehydrogenase(LDH) and acid phosphatase (ACP) in the hTMΦ were detected by automatic biochemical analyzer, and the level of tumor necrosis factor alpha(TNF-α) and interleukin-6(IL-6) in the hTMΦ was analyzed by radioimmunoassay, after hTMΦ were cultured with 0.312, 0.625, 1.250, 2.500, 5.000 mg/mL PPM-RPMI 1640 for 24 and 48 hours in vitro. RESULTS: The activities of LDH and ACP increased in the hTMΦ induced by PPM, and the levels of TNF-α and IL-6 in the hTMΦ induced by PPM increased markedly too. And the induced expression effect of TNF-α and IL-6 is associated with the concentration of PPM, and time for PPM inducing. CONCLUSION: PPM can induce cytokines secretion in hTMΦ, and activate hTMΦ in vitro.     

原料茶干燥工艺对绿茶饮料品质的影响

为探明饮料用原料茶的适宜干燥工艺,将不同干燥方式、干燥程度绿茶原料加工成茶饮料,研究其浸出特性及品质稳定性。结果表明:(1)低温浸提时,茶多酚浸出量以炒干最高,高温时以烘炒焙、烘炒烘处理最高。氨基酸的浸出量则均以烘干、烘焙处理最高。(2)烘干、烘焙样品在灭菌前后及贮藏期间的L值显著为高,平均值较其余处理高2.035~3.905;抗色变能力同样以烘干较强,低温贮藏时的-a/b值较炒干处理样高19.5%。(3)感官风味比较显示,大多数处理茶汤在灭菌后均呈现出绿黄或黄绿色,香气带熟,但烘干处理仍能保持绿明亮,且滋味、香气未显熟味;贮藏期间的风味稳定性也以烘干样为最佳。综合分析,饮料用原料茶的干燥工序宜采用烘干工艺,且烘干程度以5%~6%为佳。     

微波杀青对茶在制品物理特性影响的初探

以一芽一叶的福鼎大白茶鲜叶为原料,设定6个微波杀青的时间梯度(0、30、60、90、120、150 s),按时间点取样,测定在制品的含水率、容重、色差Lab值、长度、宽度等,研究微波杀青时间对茶在制品物理特性的影响。结果表明,随着微波杀青的进行,在制品的含水率在前90 s匀速缓慢下降,而后急速下降,容重在微波30 s后显著下降;茶在制品的平均相对长度差、相对宽度差和面积差呈现先降后升的趋势,在微波60~90 s时相对最小;在制品色差L值、|a|值、b值随着微波杀青的进行,呈先升后降的趋势,微波前90 s均较鲜叶有显著提升,而后显著下降。相关性分析表明,微波杀青时间和含水率均对L值、|a|值、b值、相对长度差等呈显著影响,总体上看以微波杀青60~90 s最有利于获得较优的外形属性。     

靖粳26号的特征特性及高产栽培技术

靖粳26号系由云南省曲靖市农业科学院选育的优质粳稻新品种,具有良好的丰产性和优异的抗逆性,是一个适应性较广的优质、高产、耐寒、多抗粳稻新品种。     

大瑶山野生茶树的生化特性研究

为探究大瑶山山脉野生茶树资源的生化成分特征,本研究测定了来自大瑶山29份茶树单株的19项生化指标.其中用分光光度法检测茶多酚、游离氨基酸、黄酮等含量,用高效液相色谱检测儿茶素、生物碱等组成,用氨基酸分析仪检测氨基酸组成.对主要生化成分进行遗传多样性分析和聚类分析,结果表明大瑶山野生茶具有丰富的遗传多样性和地域独特性,并从中筛选出了一批特异资源,如高氨基酸(＞4.00％)资源9份、高咖啡碱(＞5.00％)资源23份、高EGCG(＞10％)3份.