Solid‐Surface Vitrification and In‐Straw Dilution After Warming of In Vitro‐Produced Bovine Embryos

Three experiments were designed to test a solid‐surface vitrification system for bovine in vitro‐produced embryos and to develop a simple method of in‐straw dilution after warming, which can be potentially used for direct transfer in the field. Experiment 1 evaluated embryo survival rates (i.e. re‐expansion and hatching) after vitrification and warming in three different solutions: VS1 (20% ethylene glycol (EG) + 20% propanediol (PROH) + 0.25 m trehalose (Tr)), VS2 (20% EG + 1M Tr) or VS3 (30% EG + 0.75 m Tr). Re‐expansion and hatching rates were higher (p < 0.05) for embryos vitrified in VS3 (72.2 ± 1.9 and 58.2 ± 0.8) than VS1 (64.4 ± 0.9 and 37.2 ± 2.5) or VS2 (68.5 ± 1.5 and 49.6 ± 1.0; p < 0.05). Experiment 2 was designed to compare two methods of vitrification: glass micropipettes or solid surface, using the VS1 or VS3 solutions. No significant differences were detected between the two methods; but re‐expansion and hatching rates were higher (p < 0.05) with VS3 (73.5 ± 3.1 and 47.1 ± 2.1) than VS1 (63.3 ± 3.3 and 39.7 ± 2.8). In experiment 3, embryos were vitrified by solid surface in VS1 or VS3 solutions and cryoprotectants were diluted in‐straw after warming in a TCM 199, 0.25 m sucrose solution or holding media. Survival rates of embryos vitrified in VS3 did not differ between those exposed to 0.25 m sucrose (74.7 ± 1.3 and 57.2 ± 2.2) or holding (77.3 ± 1.4 and 58.0 ± 2.5) medium after warming; however, survival rates of embryos vitrified in VS1 were higher (p < 0.05) in those exposed to 0.25 m sucrose (67.7 ± 2.3 and 47.0 ± 1.7) than holding medium (54.5 ± 1.0 and 27.7 ± 3.1). In conclusion, solid‐surface vitrification using simplified EG‐based solutions and in‐straw dilution with holding media may be a practical alternative for cryopreservation and direct transfer of in vitro‐produced bovine embryos.     

奶牛常用饲料瘤胃干物质和淀粉降解规律的研究

以3头安装有永久性瘤胃瘘管的泌乳前期荷斯坦奶牛为试验动物,在精粗比为55∶45的日粮条件下,采用In sacco法测定了奶牛常用饲料瘤胃内干物质和淀粉的降解规律。试验结果表明,不同饲料的干物质和淀粉在奶牛瘤胃中的降解率不同。能量饲料中,麸皮的干物质和淀粉的瘤胃降解率均高于玉米;蛋白质饲料中,干物质和淀粉的降解率顺序是豆粕>胡麻饼>棉粕;常用粗料中,玉米青贮的干物质和淀粉的降解率均高于青干草。     

Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrin

Pulsed electric field (PEF) treatment (35 kV cm(-1) for 19.2 μs using bipolar 2 μs pulses) was conducted on bovine lactoferrin (LF; 0.4 mg mL(-1)) prepared in simulated milk ultrafiltrate (SMUF), at concentrations between 0.2× and 2× normal strength, with electrical conductivities ranging from 0.17 to 1.04 S m(-1). The physicochemical and structural characteristics (LF content by a spectrophotometric and an ELISA method, surface hydrophobicity, electrophoretic mobility, far-UV circular dichroism spectra, and tryptophan fluorescence) of LF dissolved in SMUF of all strengths tested were not changed after PEF treatment. The PEF treatment of LF in 0.2 strength SMUF did not cause the release of LF-bound ferric ion into the aqueous phase, with a concentration of LF-bound iron being the same as that of the untreated LF control (174 μg L(-1)). However, in treatment media with higher ionic strengths, ferric ion was released from the LF molecule into the aqueous phase. The concentration of LF-bound iron decreased from 174 μg L(-1) for the LF treated in 0.2 strength SMUF to 80 μg L(-1) for that treated in double-strength SMUF. The results suggest that the PEF-induced iron depletion of LF does not appear to cause an appreciable conformational change in LF molecules. PEF treatment could be developed as a novel physical way to produce iron-depleted LF, as an alternative to the existing chemical method.     

Derivation, safety and efficacy of a Marek's disease vaccine developed from an Australian isolate of very virulent Marek's disease virus

Objective To develop a serotype 1 Marek's disease (MD) vaccine from a very virulent MDV (vvMDV) pathotype and demonstrate safety and efficacy against early challenge with very virulent field strains in the presence of maternal antibody.
Study design Strain BH 16 was isolated and attenuated by serial cell culture passage. One of two cloned passages was selected for vaccine development following early laboratory-scale protection trials in commercial birds. Comparative protection trials were carried out on the BH 16 vaccine and on a CVI 988 Rispens vaccine using commercial and SPF chickens. Challenge viruses used were either a low passage strain BH 16 virus, the Woodlands No. 1 strain or MPF 57 strain of MDV. The BH 16 vaccine was back-passaged in SPF chickens six times and virus recovered from the final passage and the original vaccine virus were tested for safety. The immunosuppressive potential of the BH 16 and Rispens vaccines was also assessed in parallel.
Results The BH 16 and Rispens vaccines induced comparable levels of protection when used as monovalent or multi-valent vaccines, although protection achieved with the mono-valent vaccines was lower. No gross tumour formation was evident in any birds receiving the BH 16 vaccine or bird-passaged virus, although microscopic lesions were present in 2/12 birds that received the bird-passaged virus. In tests for immunosuppression, there was no histological evidence of damage to either the bursa of Fabricius or the thymus.
Conclusion The BH 16 vaccine was shown to be safe and at least as protective as the Rispens vaccine against three highly virulent MD challenge viruses.     

干草原区植被保护支持技术研究绿色添加剂—大蒜(Allium sativum)对肉牛增重影响的研究

大蒜是一种植物鳞茎 ,作为肉牛饲料添加剂尚未见报道。本文研究的目的是 :研究大蒜对肉牛增重的影响。试验选用西门塔尔杂交后代公牛 3 8头其中 3 5头牛随机分为七组 ,大蒜组 A( 50 g/ d.头 )、D( 1 0 0 g/ d.头 )、F( 1 50 g/ d.头 ) ;大蒜素组 C( 0 .2 g/ d.头 )、E( 0 .4g/ d.头 )、G( 0 .6g/ d.头 ) ;对照组。试验采用完全拉丁方设计。试验结果表明 :1 .大蒜在添加 74.6g/ d.头左右 ,对肉牛增重有明显的促进作用 ,Y=-0 .0 0 2 2 x2 +0 .3 2 8x+2 8.3 2 ,R2 =0 .972 8( Y为增重 ,X大蒜用量 )。 2 .当大蒜素添加量为 0 .3 5g/ d.头时肉牛体增重最高 ,y=-92 .5x2 +65.4x+2 7.3 3 R2 =0 .91 96( Y为增重 ,X大蒜素用量 )。 3 .大蒜促进肉牛增重的主要成分是大蒜素     

欧拉羊与山谷型藏羊杂交F_1代羔羊补饲兼放牧育肥试验效果观察

用欧拉羊杂交改良山谷型藏羊,对杂交F1代羔羊补饲兼放牧育肥试验,补饲阶段试验结果表明：经过90 d补饲,试验组增重10.88kg,比对照组高4.32 kg（P〈0.01）,平均日增重0.121 kg,比对照组高0.048 kg;放牧育肥阶段试验结果表明：经过3个月放牧育肥,试验组增重9.09 kg,比对照组高2.67 kg（P〈0.05）,平均日增重0.101 kg,比对照组高0.03 kg。