Spawning,egg attachment and egg retention in captive lobsters (Homarus americanus)

The numbers of eggs spawned, attached, and carried through to hatching were examined in three groups of captive lobsters (Homarus americanus). Wild born/lab spawned H. americanus, lab born/lab spawned H. americanus, and hybrids of H. americanus ♂ × H. gammarus ♀ spawned 8800–11500 eggs per female (weight range 336–945 g). Hybrid females attached 77% of all spawned eggs. Purebred females attached either most eggs of a spawn or fewer than 10%. In some instances where attachment was poor, females were known to be virgins or had been mated to a sterile hybrid male. Unfertilized eggs could attach, but the percentage which did was low. Some wild born/lab spawned H. americanus carried portions of their clutches through until hatching; however, many purebreds and all hybrids dropped their clutches before hatching. Possible factors which cause eggs to drop prematurely are discussed.     

Screening method for the detection of aflatoxin, ochratoxin, zearalenone, penicillic acid, and citrinin.

A modification of the official method for ochratoxins and a screening method for zearalenone, aflatoxin, and ochratoxin is described and expanded to include citrinin and penicillic acid. The method uses 0.5N phosphoric acidchloroform (1+10) in the initial extraction; the extract is divided and eluted from 2 columns to provide a quantitative thin layer chromatographic (TLC) method for aflatoxin and ochratoxin in corn and dried beans. Aflatoxin and zearalenone are eluted from one column and ochratoxin, penicillic acid, and citrinin from the other. Ochratoxin A recoveries are low (50%) in peanuts. Zearalenone, penicillic acid, and citrinin were qualitatively recovered from corn and beans; zearalenone and penicillic acid were recovered from peanuts but citrinin was not. Several TLC solvents were used to separate interferences.     

Sorption of phosphate by aluminium and iron(iii)-hydroxy species on mica surfaces

Freshly cleaved mica sheets with aluminium- or iron(III)-hydroxy species on the cationexchange surface were prepared by suitable treatment with AlCl₃ or FeCl₃. These surfaces were considered as model soilk mineral surfaces and their interaction with phosphate studied using techniques previously developed for the study of single planar surfaces.Adsorption isotherms for both the iron(III) and aluminium systems were very similar and could be interpreted as two Freundlich isotherms indicating two different adsorption processes, one operating below a solution concentration of 10^?5 M and thee other above. Results obtained from the continuous monitoring of adsorption indicate that a rearrangement of adsorbed phosphate occurs with time on both the aluminium- and iron(III)hydroxy surfaces. This rearrangement reduces the rate of desorption and could be a cause of phosphate fixation in soils.     

Water potential and the respiration of microorganisms in the soil

The effect of soil water potential on the respiration of microorganisms in soil was studied. Bacterial respiration decreased rapidly below ?3 bar; at -20 bar it was very slight. The most rapid decline occurred above ? 6 bar. The respiration of a mixed population of microorganisms, however, was maintained at a fairly high level between ?8 and ?30 bar but subsequently declined until at ?50 bar it became negligible. At potentials below ?50 bar, additions of glucose caused no increase in respiration. The sensitivity of bacteria to relatively small negative potentials was probably due to their restricted movement as the soil pores drained.     

THE ENSILAGE OF AUTUMN-SOWN RYE

Autumn-sown rye was cut on five dates in spring and ensiled in laboratory silos. On two of the dates forage-harvested material was ensiled in PVC silos (containing about 1 t of fresh crop) as well as in laboratory silos. Ensiling was carried out with and without the addition of formic acid or glucose solution. After 96 days in laboratory silos, rye cut before ear-emergence and ensiled without additives gave silages of high pH value and high ammonia content. After ear-emergence satisfactory silage was produced without an additive, but the addition of formic acid always resulted in silages having lower pH values and lower ammonia contents. The addition of glucose resulted in silages with only slightly lower pH values and ammonia contents which were closely similar to those made without addition. Silages made in PVC silos were all well preserved, as indicated by low contents of acetic and butyric acids, but the addition of formic acid resulted in pH values and ammonia contents lower than those found in other treatments.     

Chromates as potato fungicides

American Journal of Potato Research -