Lack of effect of dietary ascorbic acid on stability of carcass fat and meat of broilers 1

1. The inclusion of ascorbic acid or ascorbyl palmitate in a diet containing soyabean oil (40 g/kg) and butylated hydroxytoluene (25 mg/kg) did not affect the stability of abdominal fat and meat of broilers.

2. Under the same conditions including α‐tocopheryl acetate or ethoxyquin significantly improved the stability of these tissues.     

Tiering in suspension-feeding communities on soft substrata throughout the phanerozoic

Tiering of benthic marine suspension-feeding communities on soft substrata has varied throughout the Phanerozoic. Epifaunal tiering was most developed during the middle and late Paleozoic and the Triassic to Jurassic, with large-scale reductions in tiering occurring during the Permian-Triassic extinctions and after the Jurassic. Infaunal tiering reached its highest level of organization after the Paleozoic.     

Scanning electron microscope study of the feather follicle wall attachment in chickens

1. A scanning electron microscope study showed indentations by the follicle wall cells into the feather shaft. In other areas altered cells or keratinised cell fragments form bridges which join the feather to the follicle.

2. In the early stage of growth the feather shaft is held in place by cell indentations, whereas later, bridges are seen which probably hold the feather more firmly.     

Effects of high temperature on silicate liquid structure: a multinuclear NMR study

The structure of a silicate liquid changes with temperature, and this substantially affects its thermodynamic and transport properties. Models used by geochemists, geophysicists, and glass scientists need to include such effects. In situ, high-temperature nuclear magnetic resonance (NMR) spectroscopy on (23)Na, (27)A1, and (29)Si was used to help determine the time-averaged structure of a series of alkali aluminosilicate liquids at temperatures to 1320 degrees C. Isotropic chemical shifts for (29)Si increase (to higher frequencies) with increasing temperature, probably in response to intermediate-range structural changes such as the expansion of bonds between nonbridging oxygens and alkali cations. In contrast, isotropic chemical shifts for (27)Al decrease with increasing temperature, indicating that more significant short-range structural changes take place for aluminum, such as an increase in mean coordination number. The spectrum of a sodium aluminosilicate glass clearly indicates that at least a few percent of six-coordinated aluminum was present in the liquid at high temperature.