THE CORRECTION OF UTERINE TORSION IN A MARE BY CAESAREAN SECTION

A 9-year-old mare exhibiting signs of colic late in pregnancy was presented. Uterine torsion was diagnosed and corrected by caesarean section. A live foal was delivered and the mare survived the surgical interference.     

The effect of ground cover or initial organic carbon on soil fungi, aggregation, moisture and organic carbon in one season with oat (Avena sativa) plots

The unique capacity of fungi to efficiently sequester carbon in aerobic conditions, presents a way to maximize OC gain in agricultural systems. Oat (Avena sativa) was planted in the temperate climate of southern Ontario, Canada to study factors affecting soil organic carbon (OC). The plots varied with initial OC from 25 to 68 g kg⁻¹ or with ground cover of differing decomposability (alfalfa (Medicago sativa) growing from seed, dried oat straw, dried hay and compost) on high OC soil (60–70 g kg⁻¹). The soil was analysed for correlation of changes in soil aggregation, moisture, OC, fungal hyphal number and length and distribution of organic matter by mass and OC in density fractions within the growing season. At harvest, soil OC and moisture were increased only in plots with ground cover. Total hyphal length was not significantly different with ground cover treatment at harvest, and did not correlate with soil aggregation and soil OC. However, the number of hyphae with >5 μm diameter (primarily mycorrhizal fungi) correlated with % OC in ground cover plots while the number of hyphae <5 μm (primarily saprophytic fungi) correlated with % OC without ground cover in the gradient of initial soil OC. Mycorrhizal hyphae may be important to the increases in soil OC from surface treatment, although there was no treatment effect of mycorrhizal occurrence on the oat roots. This microcosm study, with growing and dried ground cover, suggests surface management may a simple and inexpensive means in agriculture to increase soil moisture and OC that benefits farmers as well as reducing atmospheric CO₂.     

Participatory farmers’ selection of common bean varieties (Phaseolus vulgaris L.) under different production constraints

On‐farm evaluation of 15 common bean varieties was undertaken with nine farmer groups under two fertilizer applications levels in four subcounties of Hoima and Rakai districts for two seasons to select farmers’ desired and undesired varieties. Farmers’ votes for acceptance and rejection of varieties at podding stage were converted to a preference index, and analysis of variance was conducted to examine differences in farmers’ preference indices among subcounties and combined across subcounties, seasons, management and gender. Management had no‐significant influence on the way farmers selected varieties in the subcounties. Choice of varieties varied significantly (p ≤ .001) between seasons and gender in the different subcounties. Variety Masindi Yellow Long and Farmers’ seed (Kaduli), and the introduced KATB1 were accepted by farmers due to their medium seed size, desired seed colour and potential of varietal adaptability to their farm conditions. Varieties NABE2, ROBA1 and RWR719 were deselected due to possession of traits less desired in the market. These results demonstrate the need for breeding programmes to involve diverse stakeholders in capturing the diverse traits preferences in varietal development process.     

Effect of magnesium mica on performance and carcass quality of growing-finishing swine

A total of 240 crossbred pigs were used in two experiments to determine the effect of feeding magnesium mica (MM) during the growing-finishing period on animal performance and pork carcass characteristics. All pigs were blocked by weight, and treatments were assigned randomly to pens (five pigs/pen) within blocks. In each experiment, eight pens were allotted randomly to one of three treatments: 1) a negative control corn-soybean meal starter, grower, and finisher diet devoid of supplemental magnesium; 2) the control diets supplemented with 1.25% MM; and 3) the control diets supplemented with 2.50% MM. In Exp. 1, pigs were slaughtered at the University of Arkansas Red Meat Abattoir, whereas pigs in Exp. 2 were transported to a commercial pork packing plant and slaughtered according to industry-accepted procedures. In both experiments, dietary supplementation of MM had no (P > .10) effect on ADG, ADFI, or gain:feed ratio at any phase during the growing-finishing period. In Exp. 1, MM supplementation had no (P > .10) effect on carcass fatness or muscling. Moreover, Japanese color scores were not (P > .10) affected by feeding pigs MM; however, American color scores increased linearly (P < .01) with increasing levels of MM in the diet. Although MM supplementation did not (P > .10) affect L* and b* values for the longissimus muscle (LM), there was a linear increase (P < .05) in LM a* and chroma values associated with increased MM levels in swine diets. In Exp. 2, carcasses from pigs fed 1.25% MM had less (P < .05) fat opposite the LM at the 10th rib than untreated controls and pigs fed 2.50% MM and higher (P < .10) percentages of muscle than carcasses of untreated controls. Moreover, the LM from pigs fed 1.25% MM was less (P < .05) red and less (P < .05) yellow than the LM from pigs fed the control or 2.50% MM-supplemented diets. Drip loss from the LM was unaffected (P > .10) by inclusion of MM in the diet. Results from this study confirm that inclusion of MM, an inexpensive, inorganic magnesium source, in diets of growing-finishing swine has beneficial effects on pork carcass cutability and quality with no deleterious effects on live animal performance.     

Dietary supplementation with phosphorylated mannans improves growth response and modulates immune function of weanling pigs

Phosphorylated mannans derived from the yeast cell wall of Saccharomyces cerevisiae may beneficially modulate immune function in the weanling pig, possibly providing an alternative to the use of dietary growth-promoting antibiotics. Therefore, in this study, 32 pigs averaging 19 d of age and 5.7 +/- 0.2 kg initial BW were randomly assigned to 16 pens in an environmentally controlled nursery to determine the effects of dietary supplementation with phosphorylated mannans on growth and immune function. Average daily gain and G:F ratio increased (P < 0.05) when pigs were fed diets supplemented with mannans from d 0 to 14 after weaning and in the overall experiment. Percentage of neutrophils was lower (P < 0.08) and percentage of lymphocytes was higher (P < 0.05) in blood from pigs fed mannans than when pigs were fed the basal diet. Lamina propria macrophages isolated from pigs fed diets containing mannans phagocytosed a greater (P < 0.05) number of sheep red blood cells (2.63 +/- 0.11) than did lamina propria macrophages isolated from pigs fed the basal diet (2.31 +/- 0.11). On d 19 after weaning, pigs fed diets supplemented with mannans tended to have a greater (P < 0.10) percentage of CD14+ lamina propria leukocytes than did pigs fed the basal diet. On d 21 following weaning, the percentage of CD14+MHCII+ leukocytes isolated from lamina propria tissue tended (P < 0.10) to be lower when pigs were fed mannans than when pigs were fed the basal diet. Pigs fed diets containing mannans had a lower (P < 0.05) ratio of CD3+CD4+:CD3+CD8+ T lymphocytes isolated from jejunal lamina propria tissue only on d 21 after weaning compared with pigs fed the basal diet. Supplementation of mannans in the diets of weanling pigs improved gain and efficiency, and intermittently affected selected components of the young pigs' immune function both systemically and enterically.     

Functional diversity vs. monotony: the effect of a multiforage diet as opposed to a single forage diet on animal intake,performance, welfare,and urinary nitrogen excretion

The objective of this study was to determine the effect of offering animals a multiforage choice (MF) of fresh herbages on dry matter intake (DMI), live weight gain, and animal welfare, in comparison with a monotonous diet of ryegrass (Lolium perenne L.). Twenty ram lambs (30.5 ± 0.9 kg initial live weight; mean ± SEM), were randomly allocated to either a diet consisting of diverse MF choice or a single forage ryegrass (SF) diet (n = 10 per treatment) for 35 d. Both diets were fed ad libitum; however, the MF diet was composed of set dry matter ratios of 24% chicory (Cichorium intybus L.), 30% lucerne (Medicago sativa L.), 25% plantain (Plantago lanceolata L.), and 21% ryegrass. The DMI of the MF lambs was 48% greater (P < 0.01) and the within animal day-to-day coefficient of variation (CV) of intake was 26% lower (P < 0.01) than the SF lambs. The average daily gain (ADG) of lambs offered the MF diet was 92% greater (P < 0.01) than the lambs offered the SF diet. The within-animal day-to-day CV of intake was negatively related to ADG (r = −0.59; P < 0.01). The MF lamb’s urinary N concentration was 30% lower (P < 0.01) than that of the SF lambs. The SF lambs spent more time (P < 0.05) exhibiting stereotypic behaviors in the afternoon and spent more time observing other animals than the MF. Overall, allocating an MF choice of fresh herbages as opposed to a single forage diet of ryegrass increases DMI and thereby animal performance, while potentially reducing urinary N excretion.     

A large paleolake basin at the head of Ma'adim Vallis,Mars

At 8 to 15 kilometers wide, Ma'adim Vallis is one of the largest valleys in the martian highlands. Although a groundwater source was previously suggested, the channel originates at a spillway in the divide of a approximately 3,000,000-square-kilometer closed drainage basin. The interior morphology of this source basin, including likely shoreline features following topographic contours, suggests that Ma'adim Vallis was created through catastrophic overflow of a approximately 1,100,000-square-kilometer highland lake. The size, constant levels, and interior morphology of three regional paleolake basins require a warmer paleoclimate and a long-term, recharged, stable highland water table more than approximately 3.5 billion years ago.