Rural veterinary services in Western Australia: Part B. Rural practice

OBJECTIVE: To determine the current status of rural veterinary services in Western Australia. PROCEDURE: A questionnaire was sent to all eligible rural practitioners registered in 2006 and the replies were transferred to Microsoft Excel for analysis. RESULTS: Of the rural practitioners invited to participate in the survey replies were received from 67%. There were equal numbers of females and males. Their mean age was 44 years. Ninety per cent of respondents considered knowledge gained as an undergraduate was sufficient to equip them for practice, but only 60% considered their practical skills adequate. Thirteen per cent of those in rural practices in 2005 had left by 2006. Eighty-nine per cent of respondents were in mixed practice, the balance in specific species practice, such as equine, large animal and production animal consultancy. The majority of rural practitioners relied on servicing companion animals for their viability; 7% earned their income from servicing production animals only. Seventy per cent utilised merchandising and the sale of pet foods to supplement the income received from the traditional veterinary services and 34% found it necessary to earn an independent income. A quarter considered that rural practice did not have a future. CONCLUSION: The majority of rural practitioners in Western Australia depend on companion animals, not production animals, to remain viable, with very few operating production animal services. Poor remuneration is a major reason why veterinarians leave rural practice, and many find it necessary to supplement their income or develop an independent income.     

How does habitat fragmentation affect the biodiversity and ecosystem functioning relationship?

Context

The relationship between biodiversity and ecosystem functioning (BEF) has been a central topic in ecology for more than 20 years. While experimental and theoretical studies have produced much knowledge of how biodiversity affects ecosystem functioning, it remains poorly understood how habitat fragmentation affects the BEF relationship.

Objectives

To develop a framework that connects habitat fragmentation to the BEF relationship from a landscape perspective.

Methods

We reviewed the literature on habitat fragmentation, BEF, and related fields, and developed a framework to analyze how habitat fragmentation affects the BEF relationship through altering biodiversity, environmental conditions, and both, based on the pattern-process-scale perspective in landscape ecology.

Results

Our synthesis of the literature suggests that habitat fragmentation can alter BEF relationship through several processes. First, habitat fragmentation causes the non-random loss of species that make major contributions to ecosystem functioning (decreasing sampling effect), and reduces mutualistic interactions (decreasing complementarity effects) regardless of the changes in species richness. Second, environmental conditions within patches and ecological flows among patches vary significantly with the degree of fragmentation, which potentially contributes to and modulates the BEF relationship.

Conclusions

Habitat fragmentation can affect the BEF relationship directly by altering community composition, as well as indirectly by changing environmental conditions within and among habitat patches on both local and landscape levels. The BEF relationship obtained from small plots and over short time periods may not fully represent that in real landscapes that are fragmented, dynamic, and continuously influenced by myriad human activities on different scales in time and space.

     

Seasonal changes in pasture biomass and grazing behaviour of cattle in the Guinea Savanna agroecological zone of Ghana

Spatial and temporal availability of pasture vegetation and cattle grazing behaviour in three seasons (intermediate season [IM], peak season [PS] and dry season [DS]) in the Guinea Savanna agroecological zone of Ghana was examined. The frequency of occurrence of three species groups (grass, legume and forbs) and biomass yield was estimated in 1 m² plots. The grazing behaviour of 18 cows from six herds was monitored over three days per animal. Season affected the prevalence of species groups with grasses being most dominant in all seasons. Most grazing lands were heavily grazed in IM and DS but moderately grazed in PS. Whilst harvested rice fields represented the most frequently grazed land in DS, fallowed hard pans were used in PS and IM. Biomass yield was highest in DS owing to the contribution of crop residues from harvested farmlands. Carrying capacity was linked to biomass production and averaged 0.55 in DS, 0.38 in PR and 0.21 in IM. Animals spent less time outside the kraal in PS than IM and DS. Walking time was higher in DS than in IM and PS. Less than 20% of the time on pasture was spent on resting, watering and social interaction across seasons.     

The implications of controlling grazed sward height for the operation and productivity of upland sheep systems in the UK. 4. The effect of seasonal pattern of nitrogen fertilizer application and annual stocking rate

Greyface (Border Leicester × Scottish Blackface) ewes, mated in October, were housed in winter and turned out after lambing in late March to one of four treatments replicated three times on perennial ryegrass (Lolium perenne)-dominated pastures. On three of the treatments the stocking rate was 12·5 ewes plus lambs ha^?1 annum^?1 (SR_12·5), whereas on the fourth it was 15·0 ewes plus lambs ha^?1 annum^?1 (SR_15·0). There were two levels of applied fertilizer nitrogen (N), 152 kg N ha^?1 annum^?1 (N₁₅₂) and 205 kg N ha^?1 annum^?1 (N₂₀₅). Three patterns of nitrogen application were used: predominantly in spring (E), predominantly in autumn (L), and mainly in spring and autumn (E + L). Grazed sward surface height was controlled within the range 3·5–5·5 cm during spring and summer, and supplementary feed was offered when sward height was below 3·5 cm. The effects on animal performance, yield of silage and requirement for supplementary feed were measured over 3 years (1986–88). Management of the sward height within the specified limits resulted in similar levels of individual animal performance for all treatments, but treatment SR_15·0N₂₀₅E + L produced a significantly (P < 0·05) greater output of lamb per hectare. There was no evidence to suggest that, by increasing the amount of N fertilizer applied in the autumn, ewe reproductive performance was increased. Neither the treatment with the lower level of N applied in the spring (SR_12·5N₁₅₂L) nor the high stocking rate treatment (SR_15·0N₂₀₅E + L) was self-sufficient in winter feed (silage) production. SR_15·0N₂₀₅E + L also required more supplementary feed in both the lactation (38·1 kg ewe^?1) and the mating (9·1 kg ewe^?1) periods. SR_12·5N₁₅₂L required the second greatest amount of supplementary feed during lactation (36·1 kg ewe^?1), whereas SR_12·5N₂₀₅E + L required the least supplementary feed over both periods (27·8 kg and 4·8 kg ewe^?1). Taking all treatments together, there were significant (P < 0·05) differences between years in lamb weaning weight (kg), lamb output (kg ha^?1), yield of silage (kg ewe^?1) and supplementary feed required (kg ewe^?1), arising mainly from a lower level of herbage production in one year. Treatment SR_12·5N₁₅₂E generated the highest gross margin per hectare.     

Tomato dwarf leaf curl virus, a new bipartite geminivirus associated with tomatoes and peppers in Jamaica and mixed infection with tomato yellow leaf curl virus

Genomic characterization using nonradioactive probes, polymerase chain reaction with degenerate primers for whitefly transmitted geminiviruses and nucleotide sequencing were used to describe a new bipartite geminivirus, associated with dwarfing and leaf curling of tomatoes and peppers in Jamaica. Partial DNA-A and DNA-B clones were obtained. DNA sequence analysis showed that tomato and pepper samples have a similar geminivirus associated with them. Nucleotide sequence identity > 92% between the common regions of DNA-A and DNA-B confirmed the bipartite nature of the Jamaican geminivirus isolates. Nucleotide sequence comparisons of DNA-A and DNA-B with those of geminiviruses representing the major phylogenetic groups of Western Hemisphere geminiviruses showed the greatest similarity to potato yellow mosaic virus and members of the Abutilon mosaic virus cluster of geminiviruses. This new virus is given the name tomato dwarf leaf curl virus (TDLCV) because of the dwarfing and leaf curling symptoms associated with infected tomato plants. Polymerase chain reaction and Southern hybridization showed mixed infections of TDLCV with tomato yellow leaf curl virus from Israel in 16% of the field samples of tomatoes and peppers.     

The Effect of Diet on the Energy Budget of the Brown Sea Cucumber,Stichopus mollis (Hutton)

This study investigated the ability of the brown sea cucumber, Stichopus (Australostichopus) mollis, to grow on diets made from aquaculture waste. Weight‐standardized rates (ingestion, assimilation, respiration, ammonia excretion, and fecal excretion) of small (juvenile), medium (mature), and large (mature) sea cucumbers were measured and energy budgets constructed to quantify their growth rates when offered three different diets at 14, 16, and 18 C. Three types of diet were offered: uneaten abalone food (diet A) and two types of abalone feces, one where abalone were fed 50% Macrocystis pyrifera and 50% Undaria pinnatifida macroalgae (diet B) and the other where abalone were fed 25% M. pyrifera, 25% U. pinnatifida, and 50% Adam & Amos Abalone Food, where the latter is an industry standard diet (diet C). The organic contents of the diets were much higher than natural sediments and varied such that diet A (76.40%) > diet B (54.50%) > diet C (37.00%). Diet had a significant effect on S. mollis ingestion rates, assimilation efficiencies, and consequently energy budgets and growth rates. Greater quantities of organic matter (OM) from diet A and diet B were ingested and assimilated by the sea cucumbers compared with the OM in diet C. The energy budgets indicated that after taking routine metabolism into account, all sizes of sea cucumbers had energy to allocate to growth when offered diet A and diet B, but only juveniles had energy to allocate to growth when offered diet C. Fecal excretion rates when offered diet A and diet C at 14 C were greater than those at 18 C, but neither was significantly different from that at 16 C. Ammonia excretion rates increased nonlinearly with temperature for small and medium sea cucumbers but not for large sea cucumbers. Weight‐standardized respiration rates increased with temperature and unexpectedly with animal size, which may have been because of the narrow weight range of test animals biasing the results. These results suggest that industry standard type abalone waste lacks sufficient energy to meet the metabolic requirements of mature sea cucumbers but that growing juveniles on these wastes appears to be feasible and warrants further investigation.     

Genetic ablation: targeted expression of a toxin gene causes microphthalmia in transgenic mice

Lineage-specific regulatory elements can be used to direct expression of a variety of genes to specific tissues in transgenic mice. If the hybrid constructs contain a gene encoding a cytotoxic gene product, then genetic ablation of a specific cell lineage can be achieved. We have generated six transgenic mice by introducing into fertilized eggs the mouse gamma 2-crystallin promoter fused to the coding region of the diphtheria toxin A-chain gene. Three of these mice and all the transgenic offspring analyzed were microphthalmic. The lenses of these mice displayed considerable heterogeneity: some were almost normal morphologically but reduced in size, whereas others were grossly aberrant and deficient in nuclear fiber cells. These studies indicate that programmed ablation of specific cell types can be stably transmitted through the germ line.     

Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies

Crossbred pigs (n = 216) were used to test the interaction, if any, of ractopamine (RAC) and dietary fat source on the characteristics of fresh pork bellies. Pigs were blocked by BW (77.6 +/- 6.5 kg) and allotted randomly to pens (6 pigs/pen). After receiving a common diet devoid of RAC for 2 wk, pens within blocks were assigned randomly to 1 of 4 treatments arranged in a 2 x 2 factorial design, with 5% fat (beef tallow vs. soybean oil) and RAC (0 vs. 10 mg/kg). At the conclusion of the 35-d feeding period, pigs were slaughtered at a commercial pork packing plant (average BW of 108.8 +/- 0.6 kg), and fresh bellies were captured during carcass fabrication. Neither RAC (P = 0.362) nor fat source (P = 0.247) affected belly thickness. Subjective (bar-suspension) or objective (compression test) measures of belly firmness were not (P > or = 0.148) affected by the inclusion of RAC in the diet; however, bellies from pigs fed soybean oil (SBO) were softer than those from pigs fed beef tallow (BT), as indicated by perpendicular (P < or = 0.005) and parallel (P < 0.001) suspensions. Moreover, bellies from BT-fed pigs required more (P = 0.096) force to compress 50% of their thickness than bellies from SBO-fed pigs (52.29 vs. 43.51 kg). Color (L*, a*, and b* values) of the belly lean and fat was not (P > or = 0.131) affected by RAC, and lean color was similar (P > or = 0.262) between fat sources; however, belly fat from BT-fed pigs was lighter (P = 0.030) and redder (P = 0.013) in color than belly fat from SBO-fed pigs. Bellies of SBO-fed pigs had greater (P < 0.001) proportions of PUFA and lower (P < 0.001) proportions of SFA and MUFA than belly fat from pigs fed BT. Regardless of the RAC inclusion level, PUFA:SFA and iodine values were lower in belly fat from pigs fed BT than SBO; however, within SBO-fed pigs, PUFA:SFA and iodine values were further increased by feeding RAC (RAC x fat source, P < 0.001). As expected, dietary fat source altered the fatty acid composition of fresh pork bellies, which subsequently impacted fresh belly firmness. Interestingly, including RAC in swine finishing diets exacerbated the effect of feeding SBO on pork fat polyunsaturation.     

Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display

Crossbred pigs (n = 185) were used to test the effects of dietary Fe supplementation on performance and carcass characteristics of growing-finishing swine. Pigs were blocked by BW, allotted to pens (5 to 6 pigs/pen), and pens (5 pens/block) were allotted randomly to either negative control (NC) corn-soybean meal grower and finisher diets devoid of Fe in the mineral premix, positive control (PC) corn-soybean meal grower and finisher diets with Fe included in the mineral premix, or the PC diets supplemented with 50, 100, or 150 ppm Fe from Availa-Fe (an Fe-AA complex). When the lightest block averaged 118.2 kg, the pigs were slaughtered, and bone-in pork loins were collected during fabrication for pork quality data. During the grower-I phase, there was a tendency for supplemental Fe to reduce ADG linearly (P = 0.10), whereas in the grower-II phase, supplemental Fe tended to increase ADG linearly (P = 0.10). Even though pigs fed NC had greater G:F during the finisher-I phase (P < 0.05) and across the entire trial (P = 0.07), live performance did not (P > or = 0.13) differ among dietary treatments. There were linear increases in 10th-rib fat depth (P = 0.08) and calculated fat-free lean yield (P = 0.06); otherwise, dietary Fe did not (P > 0.19) affect pork carcass muscling or fatness. Moreover, LM concentrations of total, heme, and nonheme Fe were similar (P > 0.23) among treatments. A randomly selected subset of loins from each treatment was further fabricated into 2.5-cm-thick LM chops, placed on styrofoam trays, overwrapped with polyvinyl chloride film, and placed in coffin-chest display cases (2.6 degrees C) under continuous fluorescent lighting (1,600 lx) for 7 d. During display, chops from NC-fed pigs and pigs fed the diets supplemented with 100 ppm Fe tended to have a more vivid (higher chroma value; P = 0.07), redder (higher a* value; P = 0.09) color than LM chops of pigs fed 50 ppm of supplemental Fe. Moreover, greater (P < 0.01) redness:yellowness ratios in chops from pigs supplemented with 100 ppm Fe indicated a more red color than chops from PC-fed pigs or pigs fed diets supplemented with 50 ppm Fe. In conclusion, however, increasing dietary Fe had no appreciable effects on performance, carcass, or LM characteristics, suggesting that current dietary Fe recommendations are sufficient for optimal growth performance, pork carcass composition, and pork quality.