Food intake adjustments of chicks: Short term reactions of genetic stocks to deficiencies in lysine,methionine or tryptophan

1. Growth, food intake, and food preference were measured in two experimental lines (White Rocks and White Leghorns) of chickens fed diets varying in content of lysine, methionine, or tryptophan. Diet A was balanced in all amino acids, while the remaining 6 diets were moderately ( ～ 30%) or slightly ( ～ 15%) deficient in either lysine, methionine, or tryptophan relative to NRC recommendations for broiler diets.

2. Body weight and food utilisation efficiency of White Leghorns at 10 d of age were not affected by diet, whereas the lower concentrations of lysine and methionine depressed these traits in White Rocks.

3. Tryptophan deficiency reduced food intake of White Leghorns, but not White Rocks.

4. With choice feeding of balanced and deficient diets from day 10 to 16, preferences between the diets were minimal for White Leghorns, whereas for White Rocks there was an almost immediate preference for the balanced diet, followed by lack of preference or preference for the deficient diet.

5. Apparently for some genetic stocks there is rapid adjustment to deficiencies in these amino acids with overconsumption, followed by compensation for preference of the balanced diet. The response, however, will vary depending on the deficient amino acid.     

Effect of planting density of maize on the progress and spread of northern leaf blight fromExserohilum turcicum infested residue source

Effect of plant density (37,037, 44,444 and 55,555 plants/ha) on the increase of northern leaf blight in time and space on two maize cultivars planted at spacings of 90, 75 and 60 between rows and 30 cm within rows was investigated.Exserohilum turcicum infested maize residue was used as an inoculum source. Maize density did not significantly affect the disease indices, but significantly influenced the grain yield of the two cultivars. In contrast, the two cultivars differed significantly (P0.01) in disease severity, but not grain yield. Higher disease severities and grain yields were associated with higher plant densities, whereas the apparent infection rate was lower in higher plant density. Distance from the maize residue (inoculum source) significantly influenced disease severity. The percentage leaf area blighted, area under disease progress curve and disease progress curve intercept decreased with distance from the maize residue area, but the apparent infection rate on EV8429-SR appeared to increase with distance. Disease gradients (b) were higher in closely planted maize and flattened with time in one location only.     

A review of antimicrobial peptides: defensins and related cationic peptides

Cationic antimicrobial peptides are present throughout the plant and animal kingdoms and bear striking structural and functional similarities across species lines. They provide primitive, nonspecific means of combating a variety of bacteria, fungi, enveloped viruses, and protozoa. Some are also cytotoxic against host cells, including neoplastic cells. Cationic antimicrobial peptides may play various roles in inflammation and tissue repair. Antimicrobial peptides are found in epithelial tissues regularly exposed to microbial attack as well as in cells whose primary function is defense against potential pathogens. They constitute an important part of the nonoxidative antimicrobial arsenal of leukocytes. They are preformed and/or readily synthesized when the cells are stimulated by exposure to pathogens. They exert their effects directly by inserting into membranes of target cells and forming ion channels which increase membrane permeability; however, antimicrobial peptides can also act as opsonins to facilitate phagocytosis. Resistance to defensins is a virulence factor for organisms such as Salmonella sp. The study of cationic antimicrobial peptides is increasing our understanding of innate immunity, inflammation, and the pathogenesis of genetic diseases such as specific granule disease in humans. Therapeutic applications of antimicrobial peptides are currently under investigation.