Automated fluorometric determination of thiamine and riboflavin in infant formulas.

Commercial infant formulas were analyzed simultaneously for thiamine and riboflavin by an automated fluorometric method and by the AOAC manual fluorometric methods. For 10 products, the mean thiamine and riboflavin results determined using the automated method ranged from 104 to 113% and 90 to 112%, respectively, of those by the AOAC manual methods. The coefficients of variation for thiamine and riboflavin ranged from 1.05 to 3.90% and 0.60 to 2.48%, respectively, for the automated methods, and 1.48 to 3.86% and 0.69 to 10.9%, respectively, for the manual methods. Using the automated method, mean recoveries of thiamine and riboflavin added to samples were 103 and 104%, respectively. The automated method used a common sample preparation to determine both thiamine and riboflavin, and gave results equivalent to, or better than, those obtained by the manual methods.     

Gas-liquid chromatographic determination of monosodium glutamate in soups and soup bases.

A method is given for determining monosodium glutamate (MSG) in soups and soup bases by gas-liquid chromatography (GLC) of the trimethylsilyl ether derivative of glutamic acid. This method compared favorably with existing methods including GLC of the trifluoroacetate (TFA)/butyl ester derivative, and analysis on an amino acid analyzer. In addition, some samples were analyzed by GLC/mass spectrometry. The MSG content of various products ranged from approximately 0.2% in some condensed soups to 13.1% on bouillon cubes. The method, which can detect as little as 0.05%, requires only a 10 min single step derivatization at room temperature and is preferred to the TFA/butyl ester technique.     

DC polarography of cephradine and its application to capsules.

A polarographic method has been developed for the quantitative analysis of cephradine and its dosage forms. Direct determinations on capsules are carried out; excipients and coloring matter do not interfere in the determination. The electroactive product is formed by acidic hydrolysis with 5.0N HCl and heating at 80 degrees C for 60 min. Two polarographic waves are obtained: I = -0.46 V and II = -0.78 v vs. SCE. Both reduction waves are diffusion controlled. Wave I is preferred for analytical purposes. The precise chemical identity of the electroactive product has not been determined, but UV spectral data and the TLC Rf value are reported. A linear relation is established for levels of cephradine between 10(-2) and 10(-5)M in 5.0N HCl.     

Detection of Salmonella in onion and garlic powders: collaborative study.

The relative efficiency of trypticase soy broth with added 0.5% K2SO3 and lactose broth as pre-enrichment media for recovering Salmonella from onion powder and garlic powder was collaboratively studied. For each spice, 13 collaborators each received 5 duplicate samples; 4 of the 5 replicate samples were inoculated with 1 of 4 levels of S. thompson ranging, at initiation of analysis, from greater than 3 to 93 organisms/g onion powder and greater than 3 to 43 organisms/g garlic powder. Salmonella growth was inhibited in each of these spices as evidenced by a rapid decline of most probable number values in samples determined immediately after and 7 days following inoculation. Collaborative results of cultural analyses demonstrated superiority of the modified tripticase soy broth for recovering Salmonella in each of the 2 spices. The improved method of detecting Salmonella in onion and garlic powders has been adopted as official first action.     

Biodegradation of litter in Eucalyptus pauciflora communities—II. Fungal succession in fungicide- and insecticide-treated leaves

Fungal succession on untreated and fungicide- and insecticide-treated leaves of Eucalyptus pauciflora was compared. Natural succession on untreated leaves fits the general scheme for succession on deciduous tree leaves. Initial colonizers are species of Coelomycetes and Moniliales. When the numbers of Coelomycetes decrease in the late stages of decomposition, the frequency of Penicillium species and species of Zygomycetes increases. The succession is affected only marginally by DDT and dieldrin treatment while benomyl severely restricts the occurrence of most fungal species. The effect of benomyl persists even after exposure for 48 weeks in the field.     

Some problems in assessing the fluorescein diacetate-active fungal biomass in the soil

A technique for assessing the metabolically-active fungal biomass by means of fluorescein diacetate (FDA) staining was recently described (Söderström, 1977). In this note some practical details in the application of this technique to studies of FDA-active fungal biomass in the soil are discussed.     

Calcium oxalate accumulation and soil weathering in mats of the hypogeous fungus Hysterangium crassum

Fungal mats of Hysterangium crassum (Tul. and Tul.) Fischer occupied a mean of 9.6% of the upper 10 cm of soil developed under a 40–65 yr old stand of Douglas-fir (Pseudotsuga menziesii (Mirb.) Franco) in Oregon. This hypogeous basidiomycete exudes large amounts of oxalic acid, some of which precipitates with Ca in microscopic crystals of calcium oxalate, resulting in a mean CaC₂O₄ content of 82g m^?2 for the entire soil. Soil oxalate concentration was significantly greater within fungal mats (P < 0.01) and soil pH was significantly lower (P < 0.01) than in soil adjacent to mats. The quantity of Ca present as CaC₂O₄ is 0.5 the amount of exchangeable Ca in the soil and exceeds the mass of Ca lost annually in runoff. Scanning electron micrographs show intense chemical weathering, attributable to oxalate attack, in the immediate vicinity of hyphae. X-ray diffraction patterns of clay indicate bulk weathering is more intense within the fungal mats than in adjacent uncolonized soil.     

Remarks on the anatomy and ontogeny of scales of teleosts. I

Densitometer records were made from the scales of a number of fish species, mainly from pikeperch. Analysis of the records showed that the pattern of hollows, representing the circuli in the curves, was very regular. No arrangement into groups of narrowly interspaced circuli could be demonstrated. It was therefore concluded that the circuli of the surface layer do not produce the “growth-checks”. Ringlike structures were also present in the fibrous basal plate. These were about 3–5 μm closer together than the circuli. These two circular gratings of slightly different inter-ring spacing will create an interference pattern, in this case a circular moiré pattern, having no direct relation to the structures present in the two layers forming the scale.     

Utilization by rainbow trout of diets containing partially rendered hide fleshings

Three groups of rainbow trout were given diets containing different amounts (12–36%) of collagenous by-product derived from partially rendered hide fleshings still containing an appreciable amount of saturated fat. A fourth group of trout were given a control diet containing as protein source a fish protein concentrate, and, as a source of essential fatty acids, a marine oil. The diets were fed for 12 weeks, hide fleshings replacing part of the marine oil and fish protein concentrate in the three test diets. Weight gains and protein utilization of the four groups of rainbow trout were all similar with all four diet treatments. No adverse effects on the fish were observed from the use of hard fat, although an increase in the concentration of some monounsaturated fatty acids occurred in tissues of those fish given hide fleshings. Tests of mitochondrial function gave normal values for both control and test fish. Organoleptic tests demonstrated that trout given diets containing hide fleshings were not distinguishable from normal trout. The results show that provided nutritional requirements are met (especially in the present instance with respect to essential amino acids and essential fatty acids) this by-product can form a useful component in trout rations.