Gibberellic acid and flower bud development in loquat (Eriobotrya japonica Lindl.)

The application of gibberellic acid (GA₃) to the whole loquat tree from mid-May to early June and from early August to the onset of flowering, significantly reduced the number of premature flowering shoots per current shoot and per m³ of canopy, and so reduced the total number of panicles per m³ of canopy. The number of vegetative shoots per m³ of canopy was also significantly reduced by applying GA₃. The response depended on the concentration applied and produced optimal results at 50 mg l⁻¹. Differences in the number of flowers per panicle and leaves per shoot were not significantly modified by the treatment. Nevertheless, GA₃ applied directly to the developing apex near to flower differentiation reduced the number of flowers per panicle by 25–35% and without modifying the morphological characteristics of the panicle. Results suggest that less sprouting of lateral buds was largely responsible for the reduction in flowering intensity caused by GA₃. Best treatments reduced thinning costs (60%, approximately) of premature flowering shoots, slightly increased fruit diameter and significantly improved fruit colour and juice quality, thus advancing harvest date.     

Evaluation of the Effects of Live Yeast Supplementation on Apparent Digestibility of High-Fiber Diet in Mature Horses Using the Acid Insoluble Ash Marker Modified Method

The objective of this study was to evaluate the effects of live yeast (LY) in a high-fiber diet on nutrients digestibility in mature horses. Six Italian Standardbred mares (weight: 544 ± 14 kg; age: 15.30 ± 3.9 years) in a two-period crossover design were fed a basal diet (2.5% body weight [BW]) in a 70:30 forage:concentrate ratio with (LY) or without (CTR) the administration of 4.6 × 10¹⁰ colony forming unit (CFU)/d of Saccharomyces cerevisiae (MUCL 39885). An adaptation to the diet of 14 days, and an 18-day administration phase, with fecal collection in the last 3 days were performed for each period. Yeast was top-dressed twice a day during the concentrate meal (12:30 am and 09:00 pm). Change in BW was measured at the beginning of each experimental phase and the diet adjusted accordingly, and individual feed intake was recorded daily. Concentrate samples were collected at the beginning of each confinement period and individual hay samples were obtained for each confinement day 38 hours before fecal collection. No influence of LY was observed on BW change (P = .64), feed intake (P = .48), hay intake (P = .48), or concentrate intake (P = .47). S cerevisiae supplementation improved apparent digestibility of dry matter (64.5% vs. 60.1%, P = .03), organic matter (66.1% vs. 61.6%, P = .04), neutral detergent fiber (42.5% vs. 35.9%, P = .04), and acid detergent fiber (36.5% vs. 28.0%, P = .03) with a positive trend on crude protein (P = .08). In the present study, the administration of LY to horses significantly improved the digestion of the fiber fractions of the diet.     

The new European legislation on traditional herbal medicines: main features and perspectives

Under the Italian Presidency of the Council of the European Union (July 2003-December 2003) an agreement has been reached by the European Parliament and the Council on the approval of the proposal of Directive of the European Parliament and the Council amending the Directive 2001/83/EC as regards traditional herbal medicinal products. Once implemented in the E.U. Member States, this new Directive will remove the constraints that have made it difficult granting marketing authorisations of herbal substances and preparations as traditional medicinal products under the pre-existing Community legislation. The main features (i.e. traditional herbal medicine definition, simplified registration procedure, provisions for Community herbal monographs and Community list of herbal substances and preparations and establishment of the Committee for Herbal Medicinal Products) of this new Community legislation are analysed and discussed in the present paper together with some expected positive public health impacts.