Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources

The current study aimed to evaluate the variation in fermentation activity along the distal canine gastrointestinal tract (GIT, Exp. 1). It also aimed to assess fermentation kinetics and end product profiles of 16 dietary fibers for dog foods using canine fecal inoculum (Exp. 2). For Exp. 1, digesta were collected from the distal ileum, proximal colon, transverse colon, and rectum of 3 adult dogs. Digesta per part of the GIT were pooled for 3 dogs, diluted (1:25, wt/vol), mixed, and filtered for the preparation of inoculum. A fructan, ground soy hulls, and native potato starch were used as substrates and incubated for cumulative gas production measurement as an indicator of the kinetics of fermentation. In addition, fermentation bottles with similar contents were incubated but were allowed to release their gas throughout incubation. Fermentation fluid was sampled at 4, 8, 12, 24, 48, and 72 h after initiation of incubation, and short-chain fatty acids and ammonia were measured. Results showed comparable maximal fermentation rates for rectal and proximal colonic inocula (P > 0.05). Production of short-chain fatty acids was least for the ileal and greatest for the rectal inoculum (P < 0.05). Therefore, for in vitro studies, fecal microbiota can be used as an inoculum source but may slightly overestimate in vivo fermentation. Experiment 2 evaluated the gas production, fermentation kinetics, and end product profiles at 8 and 72 h of incubation for citrus pectin, 3 fructans, gum arabic, 3 guar gums, pea fiber, peanut hulls, soy fiber, sugar beet fiber, sugar beet pectin, sugar beet pulp, wheat fiber, and wheat middlings. Feces of 4 adult dogs were used as an inoculum source. Similar techniques were used as in Exp. 1 except for the dilution factor used (1:10, wt/vol). Among substrates, large variations in fermentation kinetics and end product profiles were noted. Sugar beet pectin, the fructans, and the gums were rapidly fermentable, indicated by a greater maximal rate of gas production (R(max)) compared with all other substrates (P < 0.05), whereas peanut hulls and wheat fiber were poorly fermentable, indicated by the least amount of gas produced (P < 0.05). Sugar beet fiber, sugar beet pulp, soy fiber, and wheat middlings were moderately fermentable with a low R(max). Citrus pectin and pea fiber showed a similar low R(max), but time at which this occurred was later compared with sugar beet fiber, sugar beet pulp, soy fiber, and wheat middlings (P < 0.05). Results of this study can be used to formulate canine diets that stimulate dietary fiber fermentation along the distal GIT that may optimize GIT health and stimulate the level of satiety in dogs.     

沧州市滨海盐碱区耕层土壤盐分特征

为了解沧州市滨海盐碱区耕层土壤的盐渍化特征,采集三个时期沧州不同地区耕层土壤（0~20 cm）样品,结合样品实验分析,探究土壤盐分特征。结果表明：①沧州滨海盐碱区耕层土壤离子类型多样,检测的八大离子中氯离子、钠离子、硫酸根、碳酸根+碳酸氢根离子为主要盐分离子,土壤类型为硫酸盐-氯化物型。②相关分析表明,耕层土样中总含盐量与氯离子和钠离子均存在显著或极显著相关关系,沧州市滨海盐碱地耕层土壤的总含盐量一定程上取决于土壤中氯化钠的含量;氯化钠、氯化镁和氯化钙为氯化物的主要组成部分;主要硫酸盐类为硫酸钠、硫酸镁和硫酸钙。③方差分析表明,三个不同采样时期和不同地区均对沧州市滨海区盐碱地的盐渍化的影响存在显著或极显著差异。④主成分分析表明,钠离子、氯离子、镁离子、钙离子和硫酸根与第1主成分相关性较高;钾离子和碳酸根+碳酸氢根与第2主成分相关性较高;第3主成分主要反映硅酸盐类对土壤离子成分的影响。由于钠离子、氯离子、钙离子和硫酸根在土壤中含量相对较高,是表征沧州滨海盐碱区土壤盐渍化的主要特征因子。     

Conceptual paper for modelling protein and lipid accretion in different body parts of growing and fattening pigs.

The objective of this review is to outline those parts of modelling approaches in pig production which are not highly developed: these are the partitioning of protein and lipid accretion in different anatomical body parts. The authors introduce present models with a critical evaluation and draw some conclusions for further developments. Based on present knowledge this paper demonstrates the process of protein and fat accretion in different body compartments in pigs and influencing factors. A further aim is to assist in the conceptual development of a new pig model, which is more detailed, precise and accurate than currently available models. Exsisting models are generally deficient with regard to the translation of lipid and protein gain into lean and fatty tissue. Only assumed values for this translation have been used so far and the concepts underlying these values are not well understood. Therefore, it may be appropriate to develop a compartimental model to predict protein and fat deposition in growing and fattening pigs. With this new approach the model can supply sufficiently the changing consumer demands regarding to the possibility of meat quality prediction.     

Post-weaning feed intake level modulates gut morphology but not gut permeability in weaned piglets

Piglets with a high voluntary feed intake were compared with piglets fed restrictedly. Weaning induced changes in gut morphology and permeability. The intake level of dry pelleted feed affected intestinal villous architecture but did not affect permeability to small or large molecules from d0 to d7 post-weaning. A restricted feed intake level negatively affected gut morphology at d4 post-weaning. This effect could be alleviated but not completely prevented by a high voluntary intake of dry pelleted feed directly after weaning.     

Circulating Metabolic Hormones During the Peripubertal Period and Their Association with Testicular Development in Bulls

The objective of the present study was to characterize changes in serum metabolic hormones concentrations from 20 weeks before to 20 weeks post-puberty in bulls and to investigate the associations of metabolic hormones concentrations with testicular development. Leptin concentrations increased from 16 weeks before puberty to 8 weeks post-puberty and insulin concentrations increased from puberty to 8 weeks post-puberty. Growth hormone concentrations decreased after 4 weeks post-puberty, whereas IGF-I concentrations increased from 8 weeks before puberty to 8 weeks post-puberty. During this period, testicular growth was accelerated and testosterone secretion increased substantially, without any significant changes in gonadotropin secretion. Monthly circulating concentrations of leptin, IGF-I and insulin accounted for 63% of the variation in scrotal circumference and 59% of the variation in paired testes volume. In conclusion, the secretion of metabolic hormones was not associated with changes in gonadotropins concentrations. Furthermore, the associations of leptin, IGF-I and insulin concentrations with testes size indicated that these hormones might be involved in a gonadotropin-independent mechanism regulating the testicular development in peripubertal bulls.     

Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period

The effects of a 6-day storage period on changes in pH, acid-binding capacity, level of organic acids and ethanol of three liquid coproducts [liquid wheat starch (LWS), mashed potato steam peel (PSP) and cheese whey (CW)] and two liquid compound diets [liquid grower diet (LGD) and liquid finisher diet (LFD)] were studied. All products, except LWS, showed a significant decrease in pH and acid-binding capacity during storage. At the end of the storage period, all products reached a pH of between 3.5 and 3.9. In general, it can be concluded that the lactic acid content, and to a lesser extent the acetic acid content, increased dramatically during storage. In contrast, the ethanol content increased significantly in the liquid compound diets only. The pattern of changes in pH and organic acids during the 6-day storage period was different between the liquid coproducts and the liquid compound diets. At the start of storage, liquid coproducts are already in the 'middle' of the fermentation process, while liquid compound diets need approximately 24–36 h before fermentation begins. Consequently, in practice a different approach to obtain fermented diets is needed for liquid coproducts and liquid compound diets.     

Effect of vitamin E and fat source in sows' diets on immune response of suckling and weaned piglets

Thirty-six 7-mo-old gilts were used to study the effects of dietary vitamin E and fat source (5% sunflower oil or animal fat) in pregnant and lactating sow diets on serum vitamin E concentration and on cell-mediated and humoral immune response in suckling and weaned piglets. Six gilts each received one of six diets throughout pregnancy and lactation. The basal diets (13 mg alpha-tocopherol/kg diet) were supplemented with dl-alpha-tocopheryl acetate to 48 and 136 mg alpha-tocopherol/kg of feed (average analyzed values). After weaning (at 4 wk of age) all pigs received identical diets (20 mg of alpha-tocopherol/kg feed). One week after weaning, pigs were immunized (i.m. with ovalbumin and tetanus toxoid) and antibody production was measured. Blood samples were taken immediately after birth, at 1 wk after birth, at weaning, and at four weekly intervals after weaning. Samples were analyzed for alpha-tocopherol concentration, total number of leukocytes, T- and B-lymphocytes, lymphocyte stimulation with concanavalin A, lysozyme activity, and immunoglobulin concentrations. It was concluded that a high vitamin E level in the sow's diet increased serum vitamin E concentration of 1-wk-old pigs (P less than .05). Immune response against ovalbumin was increased (P less than .05) at 1 wk of age after immunization for weaned pigs from sows fed the high level of vitamin E. Also, the phagocytic measures of pigs at 1 wk of age were increased by the medium vitamin E level (P less than .05). Fat sources in the sow's diet had no consistent effect on the immunological measures of pigs.     

Urinary oestrone concentration in relation to piglet viability,growth and mortality

This experiment was conducted to study the relationship of oestrone excretion during late pregnancy to piglet viability, growth and mortality. Oestrone production was quantified by a radioimmunoassay of daily samples for urinary oestrone (UE) and expressed as a ratio of UE to urinary creatinine (UC). Following parturition and estimation of piglet viability (time from birth to suckling) six litters and their dams were divided into a high and low viability group for further analysis. The average birth to suckling interval for litters judged to have low viability was 96 ± 12 min and for those with high viability 42 ± 4 min. The dams of litters with high viability excreted > 2100 μg UE/g UC during the final 4 days of gestation, whereas the dams of the litters with low viability excreted < 1800 μg UE/g UC during the same period.Ten percent of the piglets produced by gilts who excreted < 1800 UE were stillborn, whereas a stillbirth was not observed in the litters from gilts excreting > 2100 UE. It was concluded that the data from this preliminary study would suggest that further research be conducted with regard to the association between UE and piglet losses pre- and postpartum.