Energy balances of lactating sows in relation to feeding level and stage of lactation

Twelve crossbred sows were used in an energy balance study to estimate energetic efficiency of milk production from feed. Balances were made from 7 to 14 d and from 18 to 25 d of lactation. Two feeding levels were applied (high and low). The low level (L) was meant to supply energy slightly above maintenance, with energy needed for milk to be derived from body reserves. The high level (H) was meant to supply sufficient energy for maintenance and for milk production. The low-level animals received 2.5 to 2.6 kg of feed/d and the high level animals 4.8 to 6 kg/d. The loss of weight of sows during lactation depended more on feeding level than on stage of lactation. A high level of feeding to sows resulted in heavier piglets compared with the low feeding level (significant after 10 d). At 24 d of age piglets with the high-feeding-level sows weighed 7.5 kg and those with the low-level sows, 5.7 kg. At the high level, animals excreted 1,200 to 2,800 kcal more milk energy per day than the low-level animals. Energy for milk from feed was produced with an efficiency of 67 to 69% with a maintenance requirement of 112 to 125 kcal metabolizable energy (ME) X W-.75 X d-1. Efficiency of milk production from feed was calculated as 62% and the maintenance requirement was 68 kcal. In this calculation, milk was corrected toward zero energy balance. Another way of calculating this efficiency after correcting feed toward zero energy balance resulted in estimates of 68% for efficiency and of 88 kcal ME X W-.75 X d-1 for maintenance requirement. From these data it was derived that, for each piglet, the sow needed to receive .5 to .6 kg of extra feed (ME content 3,000 kcal/kg) per day to cover milk production. Level of metabolic rate for nursing piglets was estimated as 97 kcal ME X W-.75 X d-1 for maintenance and, in addition, .195 kcal/kcal extra of milk intake above maintenance.     

ASSESSMENT OF OVARIAN CHANGES AROUND OVULATION IN BITCHES BY ULTRASONOGRAPHY, LAPAROSCOPY AND HORMONAL ASSAYS

To identify the time characteristics of ovulation, 5 bitches were evaluated during heat by ultrasonography, laparoscopy and hormonal assay. Blood collections for progesterone and oestradiol 17-β assys and ultrasonography were performed every day and laparoscopy every other day. At ultrasonography, ovaries appeared as anechoic structures about 5 days before the estimated LH peak and gradually increased in size. The greatest changes were observed between days 2 and 4 post-LH peak: echogenicity varied greatly from one animal to another and from one day to the following going from totally anechoic to mixed hypo and hyperechogenicity. Then from day 6, ovaries always appeared as hypoechoic structures assimilated to corpora lutea. At laproscopy, small follicies were seen as early as day 10 before the LH peak. Their size slowly increased to become large protubering follicies around the day of LH peak (day 0). At day 1, corpra luta were observed for the first time and were present in all animals by day 5. During that period preceeding day 5, some ovaries had both corpora lutea and follicies clearly visible on their surface. In one animal, haemorrhagic foci were observed at day 3. Neither ultrasonography, nor laparoscopy allowed precise determination of the time of ovulation. Indeed, follicle collapses was never observed, but changes in echogenicity and in the appearance of the ovaries observed by laparoscopy, suggested that ovulation occurred between days 2 and 4 when progestrone concentrations were 12.6 ± 6.2 and 32.1 ± 10.9 nmol/L, respectively.     

Prevention of Toxoplasma gondii abortion in goats by vaccination with oocysts of Hammondia hammondi

Nineteen does (female goats) were dosed with 500,000 oocytes of Hammondia hammondi prior to breeding. At about 90 days of gestation these, and 18 uninoculated does were challenged with 25,000 Toxoplasma gondii oocysts. The 19 H. hammondi--inoculated does produced 26 live and one dead kid (newborn goat). The 18 does not given H. hammondi produced 12 live and 19 dead kids. However, examination of all of the kids by isolation of T. gondii in mice, serology and histology revealed that they were all infected with T. gondii. Thus, while H. hammondi "vaccination" is protective against the deleterious effects of T. gondii on pregnant does, perhaps by reducing the severity of placental lesions, it does not prevent foetal infection.     

Interactive effects of dietary crude protein and fermentable carbohydrate levels on odour from pig manure

The objective of this study was to determine the effects of dietary levels of crude protein (CP) and levels of fermentable carbohydrates (FC) and their interaction on odour emission, odour intensity, odour hedonic tone, and ammonia emission from pig manure, and manure characteristics. An experiment was conducted with finishing pigs (n = 36) in a 2 × 3 factorial randomized complete block arrangement with 6 treatment combinations in 6 blocks. There were 2 dietary CP levels (low 12%; high 18%) and 3 digestible FC levels: (low 95.5; medium 145.5; and high 195.5 g/kg feed, as-fed basis). Pigs with an initial body weight (BW) of 57.7 ± 2.5 kg were penned individually in partly slatted floor pens. Faeces and urine of each pig accumulated in separate manure pits under the slatted floor. In the 6th week of the collection period air samples were collected directly above the manure in each pit. Manure samples were taken for manure characteristics. Air samples were analyzed for odour concentration and for hedonic tone and odour intensity. Manure samples were analyzed for volatile fatty acids (VFA), indoles, phenoles, sulphurous compounds, ammonium, and total N concentrations. Dietary CP level and FC level did not affect odour emission, odour intensity and hedonic tone but their interaction affected odour emission at P = 0.06. At a high dietary CP level, increased FC level decreased odour emission, while at a low CP level, increased FC level increased odour emission from pig manure. Total N and ammonium concentrations, and ammonia emission from pig manure were reduced at low dietary CP level (P < 0.001). High FC level led to low ammonia emission from pig manure (P = 0.01). Manure pH increased at high dietary CP level (P < 0.001) and decreased when FC level increased (P < 0.05). Total VFA concentration increased at high dietary CP level (P < 0.001) and when FC level increased (P < 0.001). Enhanced dietary CP increased the manure concentrations of phenol (P < 0.001), cresols (P = 0.01), indole (P < 0.001), 4-ethylphenol (P < 0.001) and carbon disulfide (P < 0.001), but FC did not affect concentrations of these compounds (P > 0.05) in the manure. We conclude that the interaction between dietary CP and FC plays a role in odour production and emission. Ammonia emission from pig manure can be reduced substantially by decreasing dietary CP and by increasing FC.     

Influence of the estrous cycle on urodynamic and morphometric measurements of the lower portion of the urogenital tract in dogs

OBJECTIVES: To compare the values of the urodynamic parameters of the lower portion of the urinary tract and vaginourethral measurements obtained during the phases of the estrous cycle in dogs and determine possible functional or anatomic modifications of the lower portion of the urinary tract associated with those phases. ANIMALS: 7 adult female Beagles. PROCEDURE: Urethral pressure profilometry, diuresis cystometry, and vaginourethrography were performed in each dog during proestrus; estrus; early, mid, and late diestrus; and early and late anestrus. The maximum urethral pressure (MUP), maximum urethral closure pressure (MUCP), urethral functional and anatomic profile lengths (UFPL and UAPL, respectively), integrated pressure, threshold pressure, threshold volume, compliance, urethral length, and vaginal length and width were measured. RESULTS: For all measurements, significant interindividual variation was detected. Integrated and threshold pressures, APL, and each morphometric value significantly increased from late anestrus to proestrus. Compared with other phases, MUP, MUCP, and integrated pressure values were significantly lower in estrus and early diestrus; UAPL and UFPL values were significantly lower in late diestrus. At each cycle phase in old dogs, MUP, MUCP, threshold pressure, and vaginal length and width were significantly lower (except in proestrus for vaginal measurements) and threshold volume and compliance values were significantly higher, compared with middle-aged dogs. CONCLUSIONS AND CLINICAL RELEVANCE: Urodynamic and morphometric measurements of the lower portion of the urogenital tract are affected by the changes in hormonal balance that occur during the estrous cycle. In sexually intact female dogs, estrous phase determination is important for the interpretation of urodynamic data.     

Coccidiosis immunization: effects of mushroom and herb polysaccharides on immune responses of chickens infected with Eimeria tenella

An experiment was conducted to investigate the effects of polysaccharide extracts (E) of two mushrooms, Lentinus edodes (LenE) and Tremella fuciformis (TreE), and an herb, Astragalus membranaceus (AstE), on the immune responses of chickens infected with Eimeria tenella. A total of 180 broiler chickens were assigned to nine groups: three groups were fed with each of the extracts (LenE, TreE, and AstE), three groups were fed with the extracts and immunized with live oocyst vaccine (LenE+V, TreE+V, and AstE+V), a group was immunized with the vaccine only, and there were two controls (E. tenella-infected and noninfected groups). The oocyst vaccine was given at 4 days of age, and the extracts (1 g/kg of the diet) were supplemented from 8 to 14 days of age. At 18 days of age, all birds except those in the noninfected group were infected with 9 x 10(4) sporulated oocysts. The results showed that at 7 days postinfection (p.i.), birds fed the extracts without vaccination had lower body weight (BW) gain than those given the vaccine only. However, the extracts in conjunction with the vaccine significantly enhanced BW gain of the infected chickens compared with the vaccine group. Of the three extracts, LenE and TreE showed a better growth-promoting effect. The extracts largely increased oocyst excretion of droppings during the primary response postvaccination. The cecal peak oocyst output and lesion scores measured at 7 days p.i. were higher in the groups fed the extracts than in the group immunized with the vaccine only, whereas those of the groups fed with the extracts and immunized with the vaccine were not significantly different from the vaccine group. Of the three extracts, both LenE- and AstE-fed groups showed lower cecal oocyst output. Thus, as compared with the extracts, the live, attenuated vaccine showed better results with significantly increased immune response in coccidial infected birds. The polysaccharide extracts may prove useful against avian coccidiosis, and, particularly when they are used in conjunction with vaccine, they have shown preliminary promise against the experimental coccidial infection.     

Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions

The objectives of the present experiment were 1) to study the effects of transport conditions and lairage duration on stress level, muscle glycolytic potential, and pork quality; and 2) to investigate whether the negative effects of high stress immediately preslaughter are affected by preceding handling factors (transport and lairage). In a 2 x 2 x 2 factorial design, halothane-free pigs (n = 384) were assigned to either short (50 min) and smooth or long (3 h) and rough transport; long (3 h) or short (<45 min) lairage; and minimal or high preslaughter stress. Pigs were processed in eight groups (48 pigs per group) on various days at a commercial plant. Blood samples were taken at exsanguination to measure plasma cortisol and lactate concentrations. Muscle pH and temperature were measured at 30 and 40 min, respectively, and both were measured at 3 h, postmortem. A LM sample was taken 135 min postmortem to estimate glycogen content and rate of glycolysis. Pork quality attributes were assessed 23 h postmortem. Short transport increased cortisol when followed by short lairage (transport x lairage; P < 0.01). Long transport, but not lairage (P > 0.30), tended to increase (P = 0.06) muscle glycolytic potential. Long transport tended to increase (P = 0.08) electrical conductivity, and decreased a* (P < 0.01) and b* (P < 0.02) values. Decreasing lairage from 3 h to <45 min decreased (P < 0.05) the L* value, but it did not (P > 0.10) affect other pork quality traits. High stress decreased (P < 0.001) muscle glycolytic potential, and increased (P < 0.001) plasma lactate, cortisol, muscle temperature, rate of pH decline, and ultimate pH. Except for decreased (P < 0.001) b* values, pork color was not (P > 0.40) affected by high stress, but water-holding properties (measured by electrical conductivity, filter paper moisture, and drip loss) were impaired (P < 0.001) by high stress. Fiber optic-measured light scattering and Warner-Bratzler shear force were not (P > 0.12) affected by any treatment. Comparisons with the "optimal" handling (short transport, long lairage, and minimal stress) revealed that, with regard to water-holding properties, the negative effects of high stress were aggravated by suboptimal transport and lairage conditions. High stress alone increased electrical conductivity by 56%, whereas high stress in combination with short lairage led to an 88% increase. However, high preslaughter stress contributed most and was the major factor responsible for reductions in pork quality.     

Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants

The objective of the present experiment was to study physiological changes elicited in response to stress in the immediate preslaughter period and to link them to pork quality characteristics. Crossbred, halothane-free pigs (n = 192) were processed in eight groups (24 pigs per group) on various days at one of two commercial processing plants operating different stunning systems (electrical and CO2 stunning in Plants A and B, respectively). In each group, half the pigs were exposed to either minimal or high preslaughter stress. Blood samples were taken at exsanguination, and lactate, cortisol, and catecholamines, as well as blood pH and temperature, were assessed and linked to various longissimus muscle quality attributes. Additionally, muscle pH and temperature were measured 30 min postmortem, and muscle glycolytic potential was determined 22 h postmortem. At both processing plants, high preslaughter stress resulted in higher (P < 0.05) blood cortisol and lactate; however, the effects of preslaughter stress on catecholamines and blood pH were believed to be biased by the different stunning methods employed at the plants. High preslaughter stress increased (P < 0.05) blood temperature at Plant A but not at Plant B. At both plants, high stress increased (P < 0.05) 30-min muscle temperature and decreased (P < 0.05) 30-min muscle pH. Ultimate pH was increased (P < 0.05) and muscle glycolytic potential was decreased (P < 0.05) by high preslaughter stress. At both plants, high stress resulted in inferior pork quality attributes (P < 0.05), including reflectance, electrical conductivity, filter paper moisture, drip loss, and L* value. The effect of stress was greater on water-holding capacity than on pork color, with drip losses increased by 56%. Of all stress indicators measured at exsanguination, only blood lactate was strongly correlated with pork quality attributes. Regression analyses revealed that blood lactate and glycolytic potential accounted for 52 and 48% of the variation in drip loss and L* value, respectively. In combination with high preslaughter stress, high glycolytic potentials were related to increased drip losses. We conclude that high preslaughter stress leads to impaired pork quality, with high muscle energy levels aggravating the negative effects of preslaughter stress. Monitoring stress level by blood lactate measurement in combination with strategies to control muscle energy present at slaughter may help to improve meat quality.     

Effects of two different dietary fermentable carbohydrates on activity and heat production in group-housed growing pigs

The effects of two sources of dietary fiber (DF) on behavior and heat production (HP) in group-housed growing pigs were studied. Twenty clusters of 14 barrows (50 kg) were fed one of 10 diets. Diets differed mainly in type and content of fermentable DF (fDF) and in content of digestible starch. Five diets contained solvent-extracted coconut meal (SECM) and five diets contained soybean hulls (SBH) as the main fDF source. On an as-fed basis, pigs received 3.5, 13.2, 23.0, 32.7, or 42.4 g x kg(-0.75) x d(-1) of SECM or SBH. A total of 280 crossbred growing pigs were used, divided into clusters of 14 pigs each. Pigs were group-housed and fed at 2.5 times the assumed maintenance energy requirements. All clusters were fed similar amounts of NE, ileal-digestible protein and amino acids, vitamins, and minerals. Consequently, DMI differed among diets because NE content decreased with increasing DF content. After a 32-d preliminary period, HP was measured per cluster during a 7-d experimental period in environmentally controlled respiration chambers. Behavior of the pigs was recorded using time-lapse video recordings during two different days within the experimental period. Intake of digestible starch and fDF was different (P < 0.001) among diets, whereas intake of digestible CP was similar among diets. On average, pigs spent 153 min standing, 42 min sitting, 202 min lying on their chest, and 1,043 min lying on their flanks each day. Pigs fed SECM diets spent, on average, less time (P < 0.05) lying on their chest than pigs fed SBH diets. Total time spent on physical activity (i.e., standing plus sitting, 195 min/d) was not affected by diet. Total HP and resting HP were affected by diet and were on average lower (P < 0.01) for pigs fed SECM diets than for pigs fed SBH diets. Activity-related heat production (AHP) averaged 65 kJ x kg(-0.75) x d(-1) and was not affected by diet. There was a linear relationship (P < 0.001) between fDF intake and HP, but there was no relationship between fDF intake and AHP. During different parts of the day, fDF intake also affected HP. The saving effect of physical activity on the NE values of fDF from SECM and SBH were 0.56 and 0.84 kJ/g of fDF intake, respectively. Neither of these saving effects was significantly different from zero. We conclude that fDF from SECM and SBH did not affect energy expended on physical activity by growing pigs, and that the NE value of fDF from SECM and SBH was not affected by changes in physical activity.     

Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status,fat composition and antibody responsiveness in layer hens

1. Effects of dietary polyunsaturated fatty acids (PUFA) and vitamin E (VE) on an immune response may interact because VE may protect PUFA from in vivo oxidation. The present study was designed to study the presence of such an interaction in growing layer chickens. 2. Three dietary concentration of linoleic acid (LA, 3.3, 6.6 and 10%), in combination with 4 concentration of dietary VE (5, 20, 40 and 80 mg/kg) were used. Effects of LA and VE on circulating VE concentration, fatty acid composition of bursal and adipose fat, and antibody kinetics against keyhole limpet hemocyanin and Mycobacterim butyricum were established. 3. At high dietary LA concentration, bursal and adipose LA were higher but bursal arachidonic acid and long chain n-3 PUFA decreased. The dietary VE level did not consistently affect the deposition of PUFA in tissue. Plasma VE concentrations were affected by the dietary VE and LA content, but not by their interaction. Antibody responses before and 7 d after immunisation were affected by the dietary treatments. Antibody concentration were not affected by tissue fatty acid content. 4. In conclusion, the interaction effects of dietary PUFA and VE on fat deposition and immune responses are of minor importance compared to separate PUFA and VE effects. This implies that, within the studied range, adding extra VE to preserve or affect the effects of dietary PUFA on antibody responsiveness is unnecessary.