Components of electroencephalographic responses to slaughter in halothane-anaesthetised calves: Effects of cutting neck tissues compared with major blood vessels

AIM: To identify whether cutting neck tissues or cutting major blood vessels initiates the mechanisms responsible for electroencephalographic (EEG) responses to slaughter by ventral-neck incision without prior stunning in halothane-anaesthetised calves.

METHODS: Calves were assigned to two groups, viz transection of neck tissues with intact blood circulation through the brain (n=10), or transection of the major blood vessels of the neck but not most other neck tissues (n=7). They were minimally anaesthetised with halothane, using an established anaesthesia protocol. The animals in the neck-tissue transection group had their carotid arteries and jugular veins exposed and cannulated proximal and distal to the proposed site of subsequent ventral-neck incision; this diverted blood fl ow through these vessels so that cerebral perfusion and drainage were preserved. In animals in the blood-vessel transection group, the carotid arteries and jugular veins were exposed bilaterally by surgical dissection. They were then transected without further damage to the remaining structures of the neck. Changes in the median frequency (F50), 95% spectral edge frequency (F95), total power of the EEG (Ptot), and arterial blood pressure were compared within each group before and after neck-tissue or blood-vessel transection, and between groups following treatments.

RESULTS: Neck-tissue transection resulted in little overall change in the F50, an increase in the F95, and an initial increase in Ptot followed by a transient decrease and eventual return to pre-treatment values. There was between-animal variation in these EEG parameters. Transection of the major blood vessels of the neck resulted in a decrease in F50 in most animals; changes in F95 were highly variable, and there was a decrease in Ptot.

CONCLUSIONS: The EEG responses seen following necktissue and blood-vessel transection were qualitatively distinct, and suggested that cutting neck tissues caused greater noxious sensory input than transection of only the major blood vessels of the neck. These observations support the conclusion that the EEG responses seen after ventral-neck incision in intact animals are primarily due to noxious stimulation as a result of incision of ventral-neck tissues and not mainly as a result of loss of blood flow through the brain.     

Adaptation to the digestion of nutrients of a starch diet or a non-starch polysaccharide diet in group-housed pregnant sows

A trial was conducted with twenty group-housed pregnant sows to study the adaptation in nutrient digestibility to a starch-rich diet or a diet with a high level of fermentable non-starch polysaccharides (NSP) during a time period of 6 weeks. The starch-rich diet was primarily composed of wheat, peas and tapioca, whereas soya bean hulls and sugar beet pulp, which both are highly fermentable NSP sources, were used to formulate the NSP-rich diet. The starch-rich diet and the NSP-rich diet were formulated to contain different levels of starch (298 vs. 78 g/kg) and fermentable NSP (100 vs. 300 g/kg), but a similar level of net energy (NE) (8.36 MJ/kg). The trial consisted of a 1-week adaptation period followed by a 5-week collection period. Weekly apparent faecal digestibilities of dry matter (DM), crude protein (CP), crude fat, ash and NSP were measured by using the acid-insoluble ash marker method. Apparent faecal digestibilities of DM and organic matter (OM) of both diets were similar. Faecal digestibility of CP and crude fat was lower (p < 0.001) whereas that of NSP was higher (p < 0.001) for sows that received the NSP-rich diet. Calculated NE values of both diets were similar. Sows fed the NSP-rich diet produced faeces that contained a lower (p < 0.001) DM content compared with sows that were fed with the starch-rich diet. The quantity of dry faeces was the same on both diets, therefore total faeces production (as-is basis) was higher (p < 0.01) for the sows fed the NSP-rich diet. During the 5-week collection period, no changes were observed in the digestibility of DM, OM and NSP in the NE value of the diets. Digestibilities of CP and fat, however, were lower in week 1 (p < 0.05) compared with weeks 2-5 for both diets. The DM content of the faeces and the quantity of dry faeces did not change from weeks 1-5. Diet by time interaction was not observed for any of the response variables indicating that sows adapt as quickly to a diet with a high level of fermentable NSP as to a starch-rich diet. The present trial shows that, with regard to digestibility of nutrients, pregnant sows completely adapt to a NSP-rich diet (i.e., NSP from sugar beet pulp) in 2 weeks and that the time period necessary to adapt to a starch-rich diet or a diet with a high level of fermentable NSP is similar.     

Metabolic costs of changing the cation–anion difference in the diet of juvenile African catfish Clarias gariepinus (Burchell)

The influence of dietary cation–anion difference (CAD, Na⁺ + K⁺– Cl^–, mEq kg^–1) on energy metabolism and nitrogen losses in juvenile African catfish Clarias gariepinus (Burchell) was examined in fish exposed to different dietary CAD levels (–146, 116, 497, 713 and 828 mEq kg^–1 diet). The experiment was conducted in open circuit balance respiration chambers over a 3-week period. Five 24-h monitoring periods were carried out at 3-day intervals during the experimental period with O₂ consumption, ammonia and nitrate + nitrite (NO_x) and CO₂ production being measured at 5-min intervals for each chamber. The negative dietary CAD (–146 mEq kg^–1) resulted in the highest energy expenditures (83 kJ kg^–0.8· d^–1). With increasing dietary CAD levels, heat loss gradually decreased to minimum values of 56 kJ kg^–0.8 day^–1 at a dietary CAD level of 713 mEq kg^–1. Consequently, metabolizable energy utilization efficiency (MEU, percentage of retained energy over metabolizable energy) quadratically ( P  < 0.05) increased and reached a maximum at a dietary CAD of 713 mEq kg^–1.     

Responses of broiler chickens to dietary protein: effects of early life protein nutrition on later responses

1. A study was conducted with modern broiler chicks to test the effects of early life protein nutrition and sex on responses in growth and body composition to dietary protein at a later age. Effects on the incidence of metabolic disorders were also evaluated. 2. From 11 to 26 d of age (EXP1), birds were given 8 diets varying in balanced protein to energy ratio (BPE ratio) between 0.575 and 1.100 g digestible lysine per MJ AMEn. Birds from two treatment groups in EXP1 (BPE ratio of 0.725 and 1.025 g/MJ, respectively) were subsequently used in a test from 26 to 41 d of age (EXP2). In EXP2, 8 diets were used, varying in BPE ratio between 0.500 and 1.025 g/MJ. 3. Responses in weight gain and feed conversion to BPE ratio in EXP2 changed considerably when BPE ratio in EXP1 was modified, irrespective of sex. Up to 10% improvement in both weight gain and feed conversion in EXP2 was observed if BPE ratio in EXP1 was 0.725 compared with 1.025 g/MJ. With males, however, the effect of treatment in EXP1 on weight gain in EXP2 was present only at high BPE ratios. 4. For the relative gain of breast meat and abdominal fat, but not for carcase, the responses of male broilers to BPE ratio in EXP2 were altered by the BPE ratio in EXP1. With females, responses in composition of the gain to diet in EXP2 were independent of BPE ratio in EXP1. 5. The incidence of metabolic disorders was low, irrespective of treatment in EXP1. The lower BPE ratio in EXP1 increased mortality in EXP2 from 0.8 to 3.6%. 6. Our findings show that broiler responses to dietary protein depend on previous protein nutrition and sex. Effects of early life protein nutrition on incidence of metabolic disorders were not observed. The results strongly suggest that protein levels in grower and finisher diets should not be optimised independently, but simultaneously.     

Effect of feeding rumen protected rice bran on calcium homeostasis of non‐lactating multiparous cows

Milk fever in dairy cows can be prevented by activating Ca homeostasis before calving. Homeostatic adaptation can be achieved by reducing dietary Ca availability. Formaldehyde‐treated rice bran was studied to supply rumen protected phytic acid to reduce Ca availability. Twelve multiparous dry cows were used in a 3 × 3 Latin square change‐over design with 5‐day periods to test three dietary treatments. Diets consisted of a forage mix (maize silage, grass silage and hay), being 77% of ration dry matter, supplemented with three concentrates: Control (no formaldehyde‐treated rice bran), T1 (100% formaldehyde‐treated rice bran) and T2 (99.5% formaldehyde‐treated rice bran with 0.6% Ca carbonate, to equal Ca content of Control). Dietary treatments did not affect urine pH (8.14, 8.13 and 8.11 for Control, T1 and T2 respectively) or dry matter intake (13.9, 13.7 and 13.8 kg for Control, T1 and T2 respectively). Including formaldehyde‐treated rice bran in the diet resulted in lower urinary Ca/creatinine ratio (0.970, 0.457 and 0.618 for Control, T1 and T2 respectively). A sudden increase of urinary Ca excretion took place after withdrawal of T1 and T2 at introduction of Control, peaking on the first day and coming back down progressively in the second and third days. Peak was greatest after T1 and was not observed in transitions between rice bran treatments. This is understood as indirect evidence of activation of intestinal Ca absorption during formaldehyde‐treated rice bran feeding, because renal adaptations to changes in blood Ca clearance are immediate and intestinal adaptations delay 2 days. It was concluded that including formaldehyde‐treated rice bran in rations before calving may represent a dietary strategy to prevent milk fever without reducing dry matter intake.     

Genetic parameters and predicted selection results for maternal traits related to lactation efficiency in sows

The increased productivity of sows increases the risk of a more pronounced negative energy balance during lactation. One possibility to prevent this is to increase the lactation efficiency (LE) genetically and thereby increase milk output for a given feed intake and mobilization of body tissue. The benefits of selection for LE depend on its heritability and the relationships with other traits of interest. The objectives of this study were to estimate genetic parameters for LE, its underlying traits, and to predict the consequences of current selection strategies in dam lines. Data from 4 farms were available to estimate genetic parameters. Heritabilities were estimated by using a univariate repeatability model, and genetic correlations were estimated bivariately. Selection index theory was used to predict the genetic progress by 3 alternative breeding programs: 1) a breeding program that aimed at balanced progress in the total number of piglets born, piglet mortality, and percent prolonged interval from weaning to estrus; 2) extension of this breeding goal with LE; and 3) a breeding goal that included only one selection criterion, litter weight gain, to demonstrate the effect of indirect selection for milk production. The heritability for LE was low (0.12). Body fat mass (0.52) and BW (0.45) of sows at the beginning of lactation showed the greatest heritabilities. Protein mass at the beginning of lactation, protein loss, weight loss, and ad libitum feed intake during lactation showed moderate heritabilities (0.39, 0.21, 0.20, and 0.30, respectively). Low to moderate heritabilities were found for litter weight at birth, within-litter SD in the birth weight of piglets, litter weight gain, fat loss, and restricted feed intake during lactation (0.19, 0.09, 0.18, 0.05, and 0.14, respectively). Within-litter SD in the weaning weight of piglets showed no genetic variability. It was predicted that a breeding goal for dam lines with an emphasis on the total number of piglets born, piglet mortality, and percent prolonged interval from weaning to estrus would not dramatically change BW or body composition at the beginning of lactation, or mobilization of body tissue and feed intake during lactation. Inclusion of LE in the breeding goal will improve stayability, as defined by the first-litter survival of sows and LE itself, without negative consequences for other economically important traits. Nevertheless, it might be worthwhile to design a breeding goal in which LE increases and feed intake remains unchanged.     

Retrospective study of 108 foals with septic osteomyelitis

Objective   To determine the clinical characteristics, short-term outcome and future athletic performance of foals with septic osteomyelitis.
Design   Retrospective clinical study of 108 Thoroughbred foals with radiographic evidence of bone infection that were presented at the Scone Veterinary Hospital between August 1995 and December 2001. Medical records were reviewed and information concerning signalment, the clinical, laboratory and radiographic findings, treatment and outcome was obtained. Racing records were obtained and evaluated for surviving foals that had reached racing age.
Results   Mean age of foals at initial evaluation was 39 days (range 1–180 days); 21 foals had multiple radiographic bone lesions (19.4%), and 76 had concurrent septic arthritis (70.4%). The most frequently affected bones were the femur, tibia and distal phalanx. In total, 87 foals were discharged from the hospital (80.6%), 79 survived long-term to reach racing age and 52 raced (65.8%). Overall, 48% (52/108) of the foals treated for osteomyelitis raced. Foals less than 30 days of age at the time of diagnosis, critically ill foals and those with multiple bones or joints affected were significantly less likely to be discharged from hospital. Multiple septic joints, but not multiple bone involvement, had an unfavourable prognosis for racing.
Conclusions   The prognosis for survival of foals with septic osteomyelitis or osteitis is favourable. Multiple bone or joint involvement is an important short-term prognostic indicator; however, the involvement of multiple joints, but not multiple infected bones, is associated with an unfavourable prognosis for racing.     

Inhibited development of trichostrongylid worms in grazing cattle

Inhibition of development of gastro-intestinal trichostrongylid worms was studied using successive groups of tracer calves and groups of continuously grazed calves over one year in the Tully area of North Queensland lowland wet tropics. The results, assessed by means of worms from these calves recovered at necropsy 3 weeks after their removal from pastures, showed inhibition in the development of Haemonchus placei and Cooperia punctata at the early fourth stage at the approach to and during the relatively dry period in the area. Inhibition was however minor and inhibited larvae formed but only a small percentage of worm burdens in both categories of calves, indicating that they were not in any way of major epidemiological importance. It was suggested that the minor nature of inhibition was due to the mild climatic conditions which could not produce appropriate conditioning treatment, or caused only mild selection pressure for inhibition in the area.