In Vitro Fertilization and Development of OPU Derived Goat and Sheep Oocytes

The recent upgrade in IVP technology seen in cattle can be adapted to embryo production in small ruminants to overcome limitations exhibited by surgical procedures on preserving the reproductive potential of donors and the efficiency of embryo production. The aim of the present study was to assess the current procedures used in cattle for the production of IVP embryos in goats and sheep based on laparoscopic-aided ovum pick-up (LOPU) supplied oocytes. Sexually matured goat and sheep donors were treated during the breeding season with FSH and subjected to laparoscopic-guided follicular puncture under general anaesthesia. The collected cumulus-oocyte complexes were matured in medium 199 and fertilized by frozen-thawed spermatozoa using Talp medium supplemented with heparin and oestrus-sheep serum. Cleaved ova were either cultured in sheep in vitro fertilization medium plus amino acids or transferred to sheep oviducts. Blastocyst rate, hatching rate and development rate up to term were used as markers of embryo function. The results obtained for goat and sheep involving 30 and 35 donors respectively (10 and 9 LOPU sessions) were 81.2% and 85.2% of oocyte collection rate; 88.3% and 98.6% oocyte incubation rate; 85.6% and 76.0% fertilization rate; 82.4% and 93.4% of cleavage rate; 50.0% and 61.5% IVP blastocyst rate; 42.1% and 45.5% blastocyst rate in oviducts; 73.0% and 66.7% embryo survival up to term, respectively. The results are comparable to those obtained in small ruminants and in bovines suggesting that requirements for embryo production and development are similar.     

Effect of cereal type and exogenous enzyme supplementation in pig diets on odour and ammonia emissions

A 2 × 2 factorial experiment was conducted to investigate the interaction between cereal type (wheat vs. barley) and exogenous enzyme supplementation (with or without) on odour concentration and ammonia emissions in grower–finisher pigs. The enzyme supplement used contained Endo-1, 3 (4)-β-glucanase (EC 3.2.1.6) and Endo-1, 4-β-xylanase (E.C 3.2.1.8). The diets were formulated to contain similar levels of digestible energy and lysine. The experimental treatments were as follows: (1) wheat-based diet, (2) wheat-based diet containing a β-glucanase and β-xylanase mixed enzyme supplement, (3) barley-based diet and (4) barley-based diet containing a β-glucanase and β-xylanase mixed enzyme supplement. The diets were offered to the pigs for 4 weeks and this was repeated 4 times (n = 4). Odour and ammonia emissions were measured on days 9, 11, 14, 16, 21 and 23 of each experimental period. Odour samples were collected in 20-litre Nalophan bags and analysed for odour concentration using an ECOMA Yes/No Olfactometer. Ammonia concentrations were measured using Dräger tubes. There was a cereal × enzyme interaction in odour emission rates (P < 0.05) and in ammonia emissions (P < 0.01). The addition of an enzyme supplement increased odour emissions and had no effect on ammonia emissions in the barley-based diet. The enzyme supplementation had no effect on odour but decreased ammonia emissions in the wheat based diet.     

The effect of dietary crude protein concentration and inulin supplementation on nitrogen excretion and intestinal microflora from finisher pigs

A 2 × 2 factorial experiment was used to investigate the interaction between dietary crude protein (CP) concentration (200 vs 140 g/kg) and inulin supplementation (0 vs 12.5 g/kg) on nitrogen (N) excretion and intestinal microflora from 16 boars (n = 4, 74.0 kg live weight). The diets were formulated to contain similar concentrations of digestible energy and lysine. Pigs offered the high CP diets had a higher excretion of urinary N (P < 0.01), faecal N (P < 0.01) and total N (P < 0.001) than the pigs offered the low CP diets. Inulin supplementation increased faecal N excretion (P < 0.05) and decreased urine: faeces N ratio (P < 0.05) compared to the inulin free diets. There was no significant effect (P > 0.05) of dietary treatment on N retention. There was an interaction (P < 0.05) between dietary CP concentration and inulin supplementation on caecal E.coli. Pigs offered the diet containing 200 g/kg CP plus inulin decreased the population of E.coli compared to the inulin supplemented 140 g/kg protein diet. However, CP concentration had no significant effect on the population of E.coli in the unsupplemented diets. Inulin supplementation increased caecal bifidobacteria (P < 0.01) compared to the inulin free diets. In conclusion, inulin supplementation favourably altered N excretion and lowered the population of E.coli at high CP concentrations.     

A high-throughput glasshouse bioassay to detect crown rot resistance in wheat germplasm

A high-throughput and reliable seedling bioassay to screen wheat germplasm for crown rot resistance was developed. Single wheat seedlings were grown in square seedling punnets in a glasshouse and inoculated with a monoconidial Fusarium pseudograminearum isolate 10 days after emergence. The punnets were laid horizontally on their side and a 10- µ L inoculum droplet placed on the stem base. Seedlings were incubated at near-saturated relative humidity, and crown rot severity was assessed 35 days after inoculation. Studies on the duration of incubation period, inoculum concentration and temperature were carried out to optimize these parameters. Seedling growth at 25/15(±5)°C in a glasshouse and 48-h incubation at near-saturated RH in darkness gave the best results. When crown rot resistance rankings of 16 Australian cultivars from the bioassay were compared with their field performance, Spearman's rank correlation coefficient was highly significant. This indicated that the seedling bioassay mimicked field resistance to crown rot in adult plants. A bootstrap resampling analysis showed little or no improvement in the coefficient of variation with an increasing number of replications, indicating a high level of precision and reproducibility. By detecting small but consistent differences in crown rot severity, the bioassay proved effective in large-scale screening for partial resistance: already over 1400 wheat genotypes have been screened. The high degree of precision makes this an invaluable tool in the understanding of pathogen aggressiveness, host specialization and parasitic fitness.     

Evaluation of the status of capsicum viruses in the main growing regions of Turkey

The incidence, severity and distribution of six viruses infecting capsicum were determined in the main growing areas of Turkey during the 2004 growing season. The surveys covered 50 randomly selected capsicum fields from four different areas in south-east Anatolia and the eastern Mediterranean region. 515 samples were individually collected and tested by DAS-ELISA for Cucumber mosaic cucumovirus (CMV), Alfalfa mosaic alfamovirus (AMV), Potato X potexvirus (PVX), Potato Y potyvirus (PVY), Pepper mild mottle tobamovirus (PMMoV) and Tobacco etch potyvirus (TEV). 64.8% of ELISA-tested capsicum samples (334 out of 515) were infected by one (41.7%) or more (23.1%) viruses. PVY was the most widespread (26.4%), followed by PVX (25.8%), AMV (25.2%), TEV (23%), PMMoV (9.1%) and CMV (8.3%). Surprisingly high AMV infection was found in three areas (Kahramanmaraş, Şanlıurfa and Gaziantep) where AMV is reported for the first time in this study. However, AMV was not detected in Hatay. PMMoV is another new virus, in all the tested areas.     

Control and monitoring: monitoring and eradication of sharka in south-east Italy over 15 years

When the first foci of sharka were discovered in Puglia region (south-east Italy) in the late 1980s, the regional agricultural authorities launched a programme for Plum pox virus (PPV) monitoring and disease eradication. The infecting virus strain was identified as PPV-D. From 1989 to 1993, a strong eradication campaign was successfully carried out involving 13 plum and 2 apricot orchards with different levels of infection. During 1994–2000, besides plum, apricot and peach, monitoring was extended to sweet cherry. At that time, surveys and testing did not reveal any new PPV focus, but the eradication of infected trees continued in a couple of orchards. In 2001–05, particular attention was paid to peach, as devastating PPV-M outbreaks had developed in other areas of the country. A new PPV focus was found in apricot, caused by PPV-Rec, which was promptly eradicated. In the following two years, surveys in the once infected orchard and surrounding peach plantings did not detect any virus spread. The endeavour has taken 15 years making this PPV monitoring and eradication programme the longest in Italy. Its overall results indicate that the fruit tree industry in Puglia region can now be regarded as essentially PPV-free.     

Renal cell carcinoma with bone metaplasia in a horse

A case of renal tubular carcinoma with bone metaplasia is reported in a 20-year-old male, mixed breed horse having a history of weight loss and hematuria. This report includes the clinical signs, macroscopic and microscopic lesions, and the immunohistochemical findings of this neoplasm.     

Comparison of Blood Non‐Specific Immune Parameters in Bovine Virus Diarrhoea Virus (BVDV) Persistently Infected and in Immune Heifers

Several data from different authors show that Bovine virus diarrhoea virus (BVDV) could be a key component in multiple‐etiology diseases, indeed a lower leukocytes number and their impaired functions decrease the resistance to infections. However, most of the information on the impairment of immune function during BVDV infections arise from circumstantial evidence and from experimental infection studies, and few from field data. To assess the effects of BVDV on blood cells parameters, cellular and humoral functions under field conditions, we designed a controlled study in commercial dairy herds, comparing persistent infected (PI) and healthy heifers. A total of 45 heifers were considered, the PI animals were nine, the control animals were 34, while two controls were considered as acute infected animals. The comparison of the mean values in PI calves showed a significant decrease for leukocytes and granulocytes, while platelets showed a significant increase, when compared with control animals. The total number of lymphocytes decreased not significantly in PI animals, while the proportion significantly increased. The number and proportion of monocytes was significantly reduced in PI animals, when compared with controls. The data collected on markers of cellular immunity during our study cannot be compared with the literature because there are no reference values. The presence of a persistent infection affected the cellular enzymes: NAGase, lysozyme and respiratory burst showed a large statistically significant decrease in PI animals when compared with controls. The presence of a persistent infection with BVD virus influenced blood cells number and impaired some blood cell functions. Such impairment confirms that PI animals represent a threat to the herd not only because they could spread BVDV, but also because they are more susceptible to other infectious diseases.     

Relationship between light,fruit and leaf mineral content with albinism incidence in strawberry (Fragaria x ananassa Duch.)

A study was conducted in strawberry to establish a relationship between shading, mineral nutrient of leaves and fruits with albinism incidence. Plants grown under shade produced albino fruits in higher proportion than those grown in open fields. Similarly, plants under shade produced smaller sized fruits and have lower fruit yield. Among cultivars, Etna had highest incidence of albinism (49.6%) and Sweet Charlie the lowest (14.4%). Dry matter content (%), concentration of five major nutrients, viz. N, P, K, Ca, Mg, S and N:Ca and K:Ca nutrient ratios did not differ significantly in the leaves of plants producing normal or albino fruits. However, in contrast, the concentration of K was notably higher (1.97 mg g⁻¹ fresh tissue weight) and that of Ca was lower (0.098 mg g⁻¹ fresh tissue weight) in albino fruits than normal ones. Consequently, the ratios of N:Ca (11.34) and K:Ca (20.08) were higher in albino fruits than normal ones. Cultivars also differed widely in respect to dry matter (%), mineral content and nutrient ratios. Thus, it appears that lower light intensity favours the development of albinism in strawberry, and it seems that calcium is not the basic cause of albinism, but increased vigour associated with overuse of N and K might be positively associated with it.