Equine arteritis virus: an overview.

The causative agent of the respiratory disease equine viral arteritis is a small, single-stranded RNA virus with a genome organization and replication strategy related to that of coronaviruses and toroviruses. Clinical signs of infection in horses vary widely and severe infection can lead to pregnant mares aborting. Infected horses generally make good recoveries but stallions may become semen shedders of equine arteritis virus (EAV). These carrier stallions play an important role in the dissemination and perpetuation of EAV. Laboratory tests exist to detect virus and the equine immune response to infection. However, vaccines are not currently licensed in the UK to combat viral arteritis, the incidence of which may increase due to changes in European legislation.     

Digestion of soybean meal proteinin the equine small and large intestine at various levels of intake

Four mature pony geldings weighing an average of 134 kg and fitted with ileal cannulas were used in a 4×4 Latin square experiment to determine the digestibility of soybean meal (SBM) protein in different segments of the equine digestive tract at various levels of protein intake. A complete basal corn-based diet was supplemented with SBM to formulate four diets with increasing crude protein. The diets, labeled A (basal), B, C and D, contained 4.9%, 9.5%, 14% and 16.5% crude protein (as fed), and provided nitrogen, per feeding, at approximately 44.8, 84.3, 123.9 and 146.3 mg/kg of body weight, respectively. Chromic oxide was fed to measure ileal flow and fecal excretion. Digestion and absorption of nitrogen was determined from changes in nitrogen: chromium ratios, and true digestion of nitrogen was computed by regression analysis. True total tract digestion of nitrogen was 95.7%. True digestibility of nitrogen in the small intestine over the range of linearity was 72.2%, while true digestibility of nitrogen reaching the large intestine was 89.8%. These data indicate that the protein in SBM was almost completely digested in the equine digestive tract. Furthermore, approximately 75% of the digestible protein was digested prececally when nitrogen intake was less than approximately 125 mg/kg of body weight per feeding.     

Sand colic in a mule: A case report

A 25-year-old mule was showing signs of colic. Clinical examination revealed acute pain, bilateral abdominal distention, stretching out and standing in this position. Rectal palpation revealed a hardened mass in the ventral region of the pelvic inlet. Surgical intervention was accomplished and faecaliths removed by colotomy. The mule died unexpectedly and postmortem examination revealed sand masses within the right ventral and right dorsal colon which caused obstruction of the intestinal tract in sternal and diaphragmatic flexures, respectively. This appears to be the first report of sand colic in a mule in Iran.     

Enhancement of the insulin antagonistic effect of porcine somatotropin in swine using a monoclonal antibody

A monoclonal antibody (mAb), PS-7.6, to porcine somatotropin (pST) significantly enhanced the growth responses to pST injections in hypophysectomized (hypox) rats but could not be tested in pigs because of the large quantity of antibody required for a growth trial. Because pST inhibits the hypoglycemic effects of insulin, an insulin tolerance test procedure was established to measure pST activity in jugular-catheterized pigs. Doses of 0, 30, 100, and 300 μg/kg per day of pST were split and administered subcutaneously (sc) in equal portions twice daily for 2 d. After a 17-hr fast, plasma samples were obtained at 10-min intervals for 30 min before an intravenous injection of insulin (0.08 IU/kg) and then for an additional 50 min. Because pST increased fasting plasma glucose concentrations, preinsulin glucose values were used as a covariate to adjust the postinsulin concentrations. pST caused a dose-dependent increase in resistance to the insulin injection in these pigs. The areas under the curves (AUC) for plasma glucose were 22.l, 29.0, 39.0, and 47.2 mg/dl per min for the 0, 30, 100, and 300 μg/kg pST doses, respectively. Because different doses of pST could be detected, the PS-7.6 enhancement of pST treatment was evaluated. In the first experiment, five pigs/group each received sc injections of either vehicle, pST (75 μg/kg; 3.0 mg/d), pST (75 μg/kg) + PS-7.6 at 3.75 mg/kg, or pST (75 μg/kg) + PS-7.6 at 15 mg/kg for 2 d before the insulin test. The pST and PS-7.6 were combined and incubated for at least 1 hr at room temperature before being injected. The injection of pST alone did not significantly change insulin tolerance activity (23.1 vs. 21.1, AUC, but insulin resistance was enhanced when this dose of pST also included PS-7.6 (27.4 and 29.5, AUC, respectively; P < 0.05). In a second experiment, the effects of PS-7.6 and PS-4.2, a mAb that did not potentiate the pST-stimulated growth of hypox rats, were compared. The five pigs/treatment received either vehicle, pST (75 μg/kg), pST (75 μg/kg) + PS-7.6 (3.75 mg/kg), or pST (75 μg/kg) + PS-4.2 (3.75 mg/kg) for 2 d. The administration of pST increased the resistance to insulin (26.7 vs. 18.8, AUC; P < 0.01), which was markedly potentiated by PS-7.6 (54.3, AUC, P < 0.001) but not affected by PS-4.2 (27.6 AUC. The injection of PS-7.6 at 7.5 mg/kg without exogenous pST did not alter the sensitivity to insulin. These results indicate that PS-7.6, but not PS-4.2, enhanced the insulin antagonistic activity of pST in swine, suggesting that an enhancement of pST-stimulated growth would also occur in PS-7.6-treated pigs.     

The significance of small vs large intestinal digestion of cereal grain and oilseed protein in the equine

Mature ponies fitted with permanent ileal cannulas were used in two 3×3 Latin square experiments to quantify prececal, postileal and total tract digestion of N. In trial 1, corn, oats and sorghum were each fed with coastal Bermuda grass hay in 75:25 ratios. Apparent prececal digestibilities were similar (P>.05) and averaged 46.6%. By-difference procedures were employed to calculate digestibility of the cereal grain N only and apparent prececal N digestibility averaged 57.1%. In trial 2, a basal corn and hay diet was supplemented with cottonseed meal and soybean meal. Apparent total tract N digestibilities were similar (P>.05) across treatments, and prececal digestibility averaged 45.6%. By-difference calculations were used to determine digestibility of SBM and CSM N alone. Apparent prececal digestibility of SBM was 52.5% and was lower (P<.05) than 81.2% for CSM. It is possible that inadequate or excessive heat treatment of SBM affected enzymatic digestion. True digestibility of total rations fed in trial 2 was estimated by linear regression of nitrogen digested on nitrogen intake or N presented to the large intestine. True N digestibility of diets containing SBM and CSM was 54.7% and 69.4%, respectively.     

Continuous Spectrophotometric Assay and Properties of Ascorbic Acid Oxidising Factors in Wheat

A continuous spectrophotometric assay was developed to measure ascorbic acid oxidation in crude Na₂SO₄ extracts of flour. The rate of ascorbic acid oxidation in flour extracts measured using this method was similar to the rate in flour-water suspensions and 2–4 fold less than the rate in dough measured using an indophenol-xylene extraction method. Flour extracts appeared to contain two ascorbic acid oxidising factors; one with optimal activity at pH 6·3 and 30 °C and the other with optimal activity at pH 10 and 40 °C. The pH 6·3 factor had properties similar to those of ascorbate oxidase (EC 1·10·3·3) in its pH and temperature stability, strong inhibition by NaN₃, KCN and diethyldithiocarbamate, inactivation by proteases, and greater stereospecificity towards -ascorbic acid than -isoascorbic acid. The pH 6·3 factor was most concentrated in the pollard milling fraction of wheat and was lowest in flour. The pH 10 factor had several properties indicating non-enzymic oxidation of ascorbic acid; it was not inactivated by proteases, it was inhibited poorly or not at all by the above ascorbate oxidase inhibitors, and it had low specificity for stereoisomers of ascorbic acid.     

两个氮素利用率不同的水稻品种根系形态及生理特性的差异

The variation in nitrogen (N) uptake by rice has been widely studied but differences in rice root morphology that may contribute to this variation are not completely understood. Field and greenhouse experiments were carried out to study N accumulation, root dry weights, total root lengths, root surface areas, and root bleeding rates of two rice cultivars, Elio with low N-use efficiency and Nanguang with high N-use efficiency. Low (1 mmol N L^-1) and high (5 mmol N L^-1) N applications were established in the greenhouse experiment, and the N rates were 0, 120, and 240 kg ha^-1 in the field experiments at Jiangning and Jiangpu farms, Nanjing, China. The results showed that the N accumulation, root dry weight, total root length, and root surface area increased with an increase in N application. At the heading stage, N accumulation in the shoots and roots of Nanguang was greater than that of Elio in the field experiments and that of Elio at 5 mmol N L^-1 in the greenhouse experiment. After the heading stage, N accumulation was higher for Nanguang at both 1 and 5 mmol N L^-1 in the greenhouse experiment. The total root length and root surface area were significantly different between the two cultivars. Over the range of the fertilizer application rates, the root lengths of Nanguang at Jiangning Farm were 49%-61% greater at booting and 26%-39% greater at heading than those of Elio, and at Jiangpu Farm they were 22%-42% and 26%-38% greater, respectively. Nanguang had a greater root bleeding rate than Elio. It was concluded that the N-use efficiency of the two rice cultivars studied depended to a great extent on the root morphological parameters and root physiological characteristics at different growth stages.     

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England

There is increasing concern that the intensification of dairy production reduces the concentrations of nutritionally desirable compounds in milk. This study therefore compared important quality parameters (protein and fatty acid profiles; α-tocopherol and carotenoid concentrations) in milk from four dairy systems with contrasting production intensities (in terms of feeding regimens and milking systems). The concentrations of several nutritionally desirable compounds (β-lactoglobulin, omega-3 fatty acids, omega-3/omega-6 ratio, conjugated linoleic acid c9t11, and/or carotenoids) decreased with increasing feeding intensity (organic outdoor ≥ conventional outdoor ≥ conventional indoors). Milking system intensification (use of robotic milking parlors) had a more limited effect on milk composition, but increased mastitis incidence. Multivariate analyses indicated that differences in milk quality were mainly linked to contrasting feeding regimens and that milking system and breed choice also contributed to differences in milk composition between production systems.     

Effects of Magnesium Compound with Fertilizer on Daylily （Hemerocallis citrina Baroni） Growth and Soil Nutrients

Effects of two kinds of magnesium compound with fertilizer on Daylily （Hemerocallis citrina Baroni） growth, yield, and soil nutrients in red soil were studied. The results indicated that significant effects of magnesium applied to soils were observed in increasing Daylily （Hemerocallis citrina Baroni） yield, improving its growth, and strengthening its antivirus property as well as increasing the amount of exchangeable Mg, N, P, and K in red soil. In particular, the effects of magnesium compound fertilizer Ⅱ （MCF2） with higher Mg content were better than that of the others, which increased Daylily （Hemerocallis citrina Baroni） yield by 57.4, 32.8, and 14.5% compared to that of control treatment （CK）, chemical fertilizer with nitrogen, phosphorus, potassium treatment （CF）, and magnesium compound fertilizer Ⅰ treatment （MCF1） with lower Mg content. It increased soil Alkali N, available P, exchangeable K, and exchangeable Mg by 94.9, 46.5, 31.1, and 35.3%, respectively, compared with that of CK treatment. Therefore, the application of magnesium compound with fertilizer is an optimum method for improving red soil quality.     

Artificial neural network models of the rumen fermentation pattern in dairy cattle

The objectives of this study were: (1) to predict the rumen fermentation pattern from milk fatty acids using a machine learning technique, i.e. artificial neural networks (ANN) combined with feature selection and (2) to compare the prediction accuracy of the resulting model to that of a statistical multi-linear regression model, based on odd and branched chain milk fatty acids. Data were collected from 10 experiments with rumen fistulated dairy cows, resulting in a dataset of 138 observations. Feature selection was based on correlation and principal component analysis, and background physiological knowledge. Different ANN architectures and training algorithms were assessed. The evaluation of the model performance, based on the test dataset, showed a root mean square prediction error, expressed relative to the observed mean, of 2.65%, 7.67% and 7.61% of the observed mean for acetate, propionate and butyrate, respectively. Compared to a multi-linear regression model, the ANN revealed not to perform significantly better. However, the results confirm that milk fatty acids have great potential to predict molar proportions of individual volatile fatty acids in the rumen.