Effects of impregnation and heat treatment on the physical and mechanical properties of Scots pine (Pinus sylvestris) wood

Wood modification, of which thermal modification is one of the best-known methods, offers possible improvement in wood properties without imposing undue strain on the environment. This study investigates improvement of the properties of heat-treated solid wood. Scots pine (Pinus sylvestris) was modified in two stages: impregnation with modifiers followed by heat treatment at different temperatures. The impregnation was done with water glass, melamine, silicone, and tall oil. The heat treatment was performed at the temperatures of 180°C and 212°C for three hours. The modified samples were analyzed using performance indicators and scanning electron microscope micrographs. The mechanical and physical properties were determined with water absorption, swelling, bending strength, and impact strength tests. All the modifiers penetrated better into sapwood than hardwood; however, there were significant differences in the impregnation behavior of the modifiers. As regards the effect of heat treatment, generally the moisture properties were improved and mechanical strengths impaired with increasing treatment temperature. In contrast to previous studies, the bending strength increased after melamine impregnation and mild heat treatment. It is concluded that the properties of impregnated wood can be enhanced by moderate heat treatment.     

Optimizing any-aged management of mixed boreal forest under residual basal area constraints

The current trend of forest management in many countries is reduced use of clear-felling and planting, and increased use of continuous cover management. In Finland, the new forest act of 2014 made all types of cuttings equally allowable on the condition that if the post-cutting residual stand basal area is too low, the stand must be regenerated within certain time frame. Forest landowner can freely choose between evenand uneven-aged management. This study developed a method for optimizing the timing and type of cuttings without the need to categorize the management system as either even-aged or uneven-aged. A management system that does not set any requirements on the sequence of post-cutting diameter distributions is called any-aged management. Planting or sowing was used when stand basal area fell below the required minimum basal area and the amount of advance regeneration was less than required in the regulations. When the cuttings of 200 stands managed earlier with even-aged silviculture were optimized with the developed system, final felling followed by artificial regeneration was selected for almost 50% of stands. Reduction of the minimum basal area limit greatly decreased the use of artificial regeneration but improved profitability, suggesting that the truly optimal management would be to use natural regeneration in financially mature stands. The optimal type of thinning was high thinning in 97–99 % of cases. It was calculated that the minimum basal area requirement reduced the mean net present value of the stands by 12–16 % when discount rate was 3–5 %.     

Characterization of black locust (Robinia pseudoacacia L.) heartwood extractives: identification of resveratrol and piceatannol

Robinia pseudoacacia L. heartwood is characterized by a very high natural durability. However, a significant difference was observed between the mature and juvenile heartwood, the latter presenting less durability against fungi decay, which could be attributed to lower extractive content. In order to elucidate this idea, extractives from mature and juvenile heartwoods of black locust trees were investigated. Results showed that extractive and phenolic contents were higher in mature than in juvenile heartwoods. The identification of phenolic compounds by UPLC–DAD–MS/MS revealed, for the first time, the presence of resveratrol and piceatannol. These two stilbenes as well as the flavonoid dihydrorobinetin were present at the highest level in mature heartwood, and as they are known antifungals, they could account for the great durability of mature heartwood. The stilbenes were detected in significant amounts particularly in mature heartwood where piceatannol reached a level tenfold higher than that reported for Japanese knotweed roots, the primary natural source of these stilbenes, whereas resveratrol level was comparable with reported values. As resveratrol and piceatannol receive increasing demand for nutraceutical, cosmetic and, possibly, pharmaceutical purposes, due to their beneficial health effects, this study underlines the use of R. pseudoacacia as a promising sustainable and economical source of resveratrol and piceatannol.     

Public health effects of accidents in self-employed forestry work

Little is known about the extent of work-related accidents occurring during the performance of forestry work by the non-industrial private forest owner or their assistant (hereafter called self-employed NIPF). The absence of an effective accident registration system largely excludes this group from accurate representation in official statistics. In this study, data from 1996 to 2001 were collected from hospital injury records managed by the Umeå Accident Analysis Group at the University Hospital in Umeå. During that period, it was found that 485 persons in the Umeå region were given medical attention due to injuries possibly acquired during self-employed forestry work. Questionnaires about the accidents were sent to each of the 485 injured persons and 80% were returned. Responses revealed that 225 of the respondents were injured during self-employed forestry work. Out of these, 81% performed fewer than 31 days of forestry work annually. Due to the injury, 29% had been on sick leave for some period of time and 42% had persistent symptoms. On average, each injury led to 13 days of sick leave and 24 hours of institutional care. Firewood production was shown to be a key factor behind the large number of accidents for self-employed NIPF. Further studies on the lack of knowledge about how the work should be done and conscious risk taking should be considered as an important link to the development of effective accident prevention strategies.     

Yield decrease in sugar beet caused by reduced tillage and direct drilling

In a long-term series of on-farm tillage trials (10 loessial sites in southern and eastern Germany; annual mouldboard ploughing 0.25–0.3 m deep, mulching with a rigid-tine cultivator 0.1–0.15 m deep, direct drilling with no tillage except seedbed preparation for sugar beet solely) sugar beet yield was significantly decreased by direct drilling compared to ploughing. This study was conducted to (i) show that the lower plant density caused by mulching and direct drilling contributes to yield decrease but explains effects just partially, and (ii) determine the relation between soil structural properties and sugar beet yield. In 2003–2005 plant density experiments (53,000, 65,000 and 82,000 plants ha^?1) were introduced to tillage plots on five selected environments. Yield and soil structural properties of four layers representing 0–0.43 m soil depth were determined.White sugar yield (WSY) significantly declined with direct drilling compared to ploughing treatment, whereas mulching treatment diminished WSY less pronounced. Moreover, decreasing plant density significantly lowered WSY. No interactions between tillage and plant density occurred, revealing that both factors additively affected WSY.Decreasing tillage depth increased penetration resistance (PR) and dry bulk density (DBD), and diminished air filled pore volume (AFPV) in the topsoil down to 0.27 m depth. Several soil structural parameters were closely correlated with each other as well as WSY. Variation of single parameters explained up to 60% of WSY variance attributed to tillage. Combining DBD from 0.03 to 0.07 m depth, average PR from 0.03 to 0.27 m and AFPV from 0.03 to 0.18 m soil depth explained 77% of the tillage effect. Nevertheless, multi-collinearity of soil physical parameters allowed no clear conclusions on the cause-and-effect mechanisms.Conclusively, lowered plant density and soil structure degradation due to reduced tillage may independently decrease sugar beet yield. When grown on loessial soils this crop requires mechanical loosening down to 0.15–0.20 m depth to produce high yields.     

Effect of humic acid on growth and crop nutrient status of wheat on two different soils

The effect of plant-derived humic acid (PDHA) and coal-derived humic acid (CDHA) on wheat growth was tested on two alkaline calcareous soils in pots. Humic acid derived from plant and coal materials was applied at the rate 0 (control), 50 and 100 kg/ha to wheat in pots carrying two soils viz. clayey loam soil and sandy loam soil separately. Data was collected on plant growth parameters such as spike weight, grain and straw weight, and plant nutrients (macronutrients and micronutrients). Results showed that spike weight increased by 19%, 15%, and 26%, and 11% with application of PDHA at the rate of 50 and 100 mg/kg in clayey loam and sandy loam soil, respectively. Grain yield show an increase of 21% and 11% over control with application of PDHA and CDHA at the rate of 50 mg/kg on both soils, respectively, and 10% and 22% with application of PDHA and CDHA at the rate of 100 mg/kg on both soils.     

Fluxes of methane from rice fields and potential for mitigation

Abstract. Methane (CH₄) is an important greenhouse gas. Flooded rice fields (paddies) are a significant source of atmospheric CH₄; estimates of the annual emission from paddies range from less than 20 to 100 million Tg, with best estimates of 50 × 20 Tg. The emission is the net result of opposing bacterial processes: production in anaerobic microenvironments, and consumption and oxidation in aerobic microenvironments, both of which occur sequentially and concurrently in flooded rice soils. With current technologies, CH₄ emission from rice fields will increase as production increases. Over the next 25 years rice production will have to increase by 65% from the present 460 Mt/y to 760 Mt/y in 2020. The current understanding of the processes controlling CH₄ fluxes, rice growth and rice production is sufficient to develop mitigation technologies. Promising candidates are changes in water management, rice cultivars, fertilization, and cultural practices. A significant reduction of CH₄ emission from rice fields, at the same time that rice production and productivity increase at the farm level, is feasible, although the regions where particular practices can be applied, and the trade-offs that are possible, have still to be identified.     

Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines

Highly reactive radicals, ROO(*), were generated from 2, 2'-azobis[2-(2-imidazolin-2-yl)propane] and linoleic acid. The ROO(*) scavenging capacity of some Italian red wines was evaluated following the changes in oxygen consumption. Under the experimental conditions the time course of oxygen consumption shows two typical behaviors: trolox-like (class I) and gallic acid-like (class II). Usually the time course of wine was similar to that of gallic acid. The rate of oxygen consumption was found to decrease exponentially with the amount of wine or gallic acid added to the test solution. On this basis the capacity of red wines to scavenge peroxy radicals was expressed as content of gallic acid (S(GA)). The S(GA) values were found to be correlated to the amount of total proanthocyanidins and total polyphenols of some Italian red wines (p < 0.01). The proanthocyanidins extracted from seeds were shown to make a major contribution to the peroxy radical scavenging capacity of red wines, whereas, interestingly, the chemical class of the low molecular weight tannins reactive to vanillin did not correlate with the S(GA) values.     

Identification of proline-based diketopiperazines in roasted coffee

Five proline-based diketopiperazines were identified in water extracts of roasted coffee proteins and roasted coffee itself. These are cyclo(pro-ile), cyclo(pro-leu), cyclo(pro-phe), cyclo(pro-pro), and cyclo(pro-val). The isolation included gel chromatography and solvent (CHCl(3)) extraction; in the case of roasted coffee brews, polyamide column chromatography was also used. The identification was achieved by LC-ESI-MS and -MS/MS by comparison of the retention time and the fragmentation pattern with reference compounds. As a second method GC-EI-MS was used. By both methods the presence of diketopiperazines in roasted coffee was unambiguously verified.