Thermography as an aid to the clinical lameness evaluation

Thermography has been shown to be a practical aid in the clinical evaluation of lameness. This modality specifically increases the accuracy of diagnosis. Thermography represents skin temperature, usually pictorially. The techniques involve contacting and noncontacting modalities. Noncontacting thermography, which detects infrared radiation, is the most accurate. In order to be accurate, thermography must be performed in a temperature-controlled, draft-free area. The area should be protected from sunlight to avoid erroneous heating of the skin, and the hair length should be uniform. Thermography detects heat before it is perceptible during routine physical examination; therefore, it is useful for early detection of laminitis, stress fractures, and tendinitis. It offers a noninvasive means of evaluating the blood supply to an injured part and offers one of the only reliable means to evaluate blood flow to the foot of horses with navicular syndrome. Thermography also is useful for the early identification of stress injuries to the contralateral limb of convalescing orthopedic patients. Thermography is an excellent adjunct to clinical and radiographic examination. It is complementary to other imaging techniques such as ultrasonography and scintigraphy.     

Water balance of flooded rice paddies

Rice (Oryza sativa L., var. Labelle) was grown in 300 m² paddies of Beaumont clay soil (Typic pelludert) and subjected to two management schemes of flooded rice culture. These schemes were continuous irrigation and intermittent irrigation. Careful measurements of irrigation, precipitation, evapotranspiration, deep percolation and runoff were made, and the total water balance for the two water management schemes was calculated.The results show continuous irrigation to be very wasteful of water with slightly over 1 m of irrigation water applied to supply an evapotranspirational need of 0.5–0.6 m. The intermittent irrigation management is less wasteful but still could be improved upon. Suggestions are presented for techniques to help improve the water use efficiency and reduce runoff losses.     

Gonadotropin releasing hormone-induced secretion of luteinizing hormone during the milk-ejection reflex in the postpartum beef cow

A study was conducted to determine the effect of the milk-ejection reflex on exogenous gonadotropin releasing hormone (GnRH)-induced release of luteinizing hormone (LH) after short-term calf removal. Twenty-four postpartum multiparous beef cows were assigned randomly to groups arranged in a 2(3) factorial arrangement. Factors consisted of two levels of suckling [suckled (S) or nonsuckled (NS)], treatment with GnRH [saline (C) or 200 micrograms GnRH] and days postpartum (d 1 and 14). Dams were isolated from their calves for 4 h on d 1 and 14 postpartum. At the end of 4 h dams were reunited with their calves in S + C and S + GnRH groups, while dams of calves in NS + C and NS + GnRH groups remained separated an additional 2 h. Cows were injected iv with saline or GnRH following the 4-h isolation period, 5 min after calves had begun suckling or nuzzling the udder. Sera from jugular blood samples collected 15 min prior to the end of the 4-h isolation period, immediately prior to injection (0 h) and at 15 min intervals thereafter for 120 min were analyzed for LH. Serum concentrations of LH in control cows did not differ due to suckling or stage of the postpartum period and averaged 2.3 +/- .1 ng/ml. Pituitary response to GnRH was determined by computing the rate of LH release. Rate of LH release (ng LH.ml-1.min-1) in response to GnRH on d 14 was greater (P less than .001) than on d 1 in both suckled and nonsuckled groups (S + GnRH, 37.1 +/- 3.9 vs 18.3 +/- 5.0; NS + GnRH, 34.7 +/- 5.9 vs 14.5 +/- 1.1). However, GnRH-induced release of LH did not differ between suckled and nonsuckled cows on either d 1 or 14 postpartum. These data indicate that response of the bovine pituitary to GnRH during the postpartum period is not influenced by the act of suckling but is enhanced with time after parturition.     

Recent developments in the handling and weighing of farm animals

A semi-automatic unit for handling pigs through a weigher is described. Two crates are used in series, the first being a handling crate where identification is done before the pigs are loaded one at a time into the weigh crate. The latter has pneumatically operated gates and a floor which senses the presence of a pig. Using electronic weight averaging, the unit enables one man to weigh about 100 pigs/h without assistance. With a second man, throughputs of about 200 pigs/h are possible. Similar principles are applied to sheep and cattle weighing. Possible future developments are discussed.     

Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.

Eighty pigs (average weight of 60 kg) were allotted by weight and sex to pens and treatments. There were four dietary treatments, five pens per treatment, and four pigs per pen. Diets consisted of a typical corn-soybean mix containing 9% total fat, 3% from the corn-soybean mix and 6% added. The four dietary treatments included 1) 6% safflower oil, 2) 4% safflower oil and 2% tallow, 3) 2% safflower oil and 4% tallow, and 4) 6% tallow, resulting in 6.1, 4.6, 3.2, and 1.76% linoleic acid, respectively, in the diet. Pigs were slaughtered at an average weight of 100 kg. Proximate composition, tristimulus color coordinates (L, a, and b values), pH, and flavor difference of the longissimus muscle (LM) were evaluated. Fatty acid content (milligrams per 100 grams of tissue) of the subcutaneous fat and LM and headspace volatile content of the LM were determined by capillary gas liquid chromatography. Proximate composition, color, pH, and flavor of the LM were not influenced by diet. Fatty acid content of the subcutaneous fat and LM and volatile content of the LM were influenced by diet. Increased levels of safflower oil in the diet resulted in less C16:0 and C18:1 and more C18:2, C20:2, and C20:3 in the subcutaneous fat. The LM contained more C18:2 and less C18:3 and C24:0 due to increased levels of safflower oil in the diet. Compared with the 6% tallow diet, LM from pigs fed the 4 or 6% safflower diets contained more pentanal, hexanal, 2-heptanone, trans-2-heptenal, 2-pentyl furan, 2-ethyl-1-hexanol, decanal, and undecanal.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects on the oestrous cycle of dairy cows of the administration of colostrum in the mid-luteal phase

A group of 13 cows were dosed orally nine or 10 days after a normal oestrous cycle; six animals received colostrum, five animals received milk containing varying amounts of oestrone sulphate, and two cows were given milk containing a low level of oestrone sulphate. Measurements of milk progesterone levels after dosing showed that colostrum had an apparent luteolytic effect, milk containing oestrone sulphate at a level of 2000 pg/ml had a less marked effect on milk progesterone and those animals receiving milk showed no reduction in milk progesterone. These results show that there is a physiological basis for the practice of inducing overt oestrus in cows showing no visible oestrus, by dosing them with colostrum.     

The evaluation of isoxsuprine hydrochloride for the treatment of navicular disease: a double blind study

A randomised double-blind clinical trial of 28 horses was undertaken to evaluate the efficacy of isoxsuprine hydrochloride at four different doses:- 0.0 mg/kg bodyweight (bwt) (placebo), 0.6 mg/kg bwt, 1.2 mg/kg bwt and 1.8 mg/kg bwt for treatment of navicular disease. The results showed that horses treated with isoxsuprine hydrochloride (N = 22) responded significantly with respect to clinical assessment score (P less than 0.01) when compared with the control group (N = 6). Furthermore, there were no dose-related differences in the responses of the horses treated with increasing levels of isoxsuprine. No correlation was found between radiological evidence of the extent of navicular disease and severity of lameness or response to treatment.